Introduction to Chipotle Ranch Grilled Chicken Burrito
There’s something undeniably satisfying about wrapping up a delicious burrito at home, especially when it comes to a Chipotle Ranch Grilled Chicken Burrito. Why go for a drive when you can whip up this flavorful meal in just 20 minutes? Making your own burritos means you have full control over ingredients, flavors, and portion sizes. Plus, it’s a fantastic way to impress your friends or simply enjoy a cozy night in!
Creating burritos at home isn’t just about convenience; it allows you to customize every bite. You can ditch the usual fillers and step up your flavor game with this easy copycat recipe inspired by Taco Bell. The chipotle ranch sauce, tender grilled chicken, and fresh ingredients combine to create a satisfying dish that’s hard to resist.
For those busy weeknights or lazy weekends, the Chipotle Ranch Grilled Chicken Burrito is a reliable option that requires minimal prep. You can even use leftovers or pre-cooked chicken to save time. Whether you’re looking to host a casual dinner or just treat yourself, this burrito is your new go-to. So grab your burrito essentials, and let’s dive into the recipe!
For more inspiration, check out articles on meal prep tips that can help streamline your cooking process.

Ingredients for Chipotle Ranch Grilled Chicken Burrito
Key ingredients for a delicious burrito
Making the Chipotle Ranch Grilled Chicken Burrito at home is both satisfying and simple! Here’s what you’ll need to create that mouthwatering flavor:
- 3 cups grilled chicken (diced): You can use about 4 tenderloins or 2 small chicken breasts.
- 2 burrito tortillas: Flour tortillas work best for that perfect wrap.
- ⅓ cup diced tomatoes: Freshness adds a nice pop of flavor!
- 4 tablespoons flamethrower sauce: This zesty sauce is key for flavor; if short on time, store-bought chipotle ranch works too.
- ½ avocado (diced): Adds creaminess and healthy fats to your burrito.
- ⅔ cup shredded lettuce: For crunch and freshness.
- ⅓ cup shredded cheddar cheese: Because who can resist melty cheese?
- ¼ cup crushed fiesta strips: These add a delightful crunch, elevating your burrito experience.
Optional ingredients for extra flair
Want to customize your Chipotle Ranch Grilled Chicken Burrito further? Here are some tasty additions:
- Black beans or pinto beans: A great way to add fiber and protein!
- Corn: Sweet corn provides a burst of flavor and color.
- Jalapeños: If you like it spicy, throw in some sliced jalapeños.
- Cilantro: Fresh cilantro can enhance flavor and freshness.
- Lime wedges: A squeeze of fresh lime juice can brighten up the flavors!
Get creative and tailor your burrito to your taste buds!
Preparing the Chipotle Ranch Grilled Chicken Burrito
Making a Chipotle Ranch Grilled Chicken Burrito at home is not only a convenient alternative to the drive-thru but also a fun way to customize your meal just the way you like it. Here’s how to prepare this delicious burrito, step by step!
Grill and Prepare the Chicken
First off, let’s get that chicken ready! You’ll need about 3 cups of grilled and diced chicken—this is roughly four tenderloins or two small chicken breasts. Start by marinating your chicken in a blend of your favorite spices—think paprika, cumin, or even a dash of lime for added flavor. Grill the chicken on medium-high heat until it’s cooked through, about 6-7 minutes per side. If you're short on time, feel free to use leftovers or even rotisserie chicken! This is a great way to make this meal super convenient without compromising taste.
Make the Chipotle Ranch Sauce
While your chicken is grilling, it’s the perfect time to whip up the star of the show: the chipotle ranch sauce. If you’re feeling adventurous, check out our flamethrower sauce recipe, which adds a tasty twist to your burrito. You can also simplify things with a store-bought chipotle ranch dressing. Either way, this creamy sauce will bring all the flavors together.
Combine All Ingredients
Once your chicken has cooled and is diced, grab a large bowl and toss in your grilled chicken, diced tomatoes, and fresh avocado. Add in the shredded lettuce, shredded cheddar cheese, and of course, that glorious chipotle ranch sauce. Mix everything together until the ingredients are well-coated. This is where the magic happens—the flavors start blending, and you can practically taste the deliciousness!
Assemble the Burrito Correctly
Now comes the fun part: assembling your Chipotle Ranch Grilled Chicken Burrito! Lay your burrito tortillas flat and portion half of the filling onto each one. Flip in the sides of the tortilla and roll it tightly from the bottom. The key here is to keep your burrito seam-side down to avoid any mishaps! This step is integral for achieving that perfect burrito shape while keeping all your delicious ingredients contained.
Cook the Burrito to Perfection
Finally, let’s cook those burritos! Heat a non-stick skillet over medium heat and add a touch of oil. Place your burritos seam-side down and cook for about 1-2 minutes per side until they’re golden brown and slightly crispy. For an added touch, sprinkle a bit of cheese inside the burrito seam before cooking—it helps keep everything together and enhances that cheesy goodness.
And just like that, you’ve crafted a mouthwatering Chipotle Ranch Grilled Chicken Burrito that’s ready to be devoured. Serve it with extra chipotle ranch on the side for dipping, and enjoy this delightful homemade take on a classic favorite!

Variations on Chipotle Ranch Grilled Chicken Burrito
Vegetarian Options for the Burrito
If you’re looking to enjoy a Chipotle Ranch Grilled Chicken Burrito without the meat, don’t fret! A delicious vegetarian version can be made by swapping chicken for roasted vegetables like bell peppers, zucchini, and mushrooms. Adding hearty black beans or pinto beans will give you protein, while incorporating quinoa can provide a delightful texture. Don’t forget to slather on that flamethrower sauce or a tangy chipotle ranch for that zesty flavor kick.
Adding Spice for a Flavor Twist
For those who crave a bit more heat, there are endless possibilities to spice up your Chipotle Ranch Grilled Chicken Burrito. You could mix in jalapeños or serrano peppers into the filling for a fiery burst. And if you want to take it up another notch, sprinkle some cayenne pepper or add a splash of hot sauce to your sauce mixture. This not only elevates the flavor but also satisfies that spice-loving palate of yours!
Cooking tips for Chipotle Ranch Grilled Chicken Burrito
How to achieve the perfect grill on chicken
For your Chipotle Ranch Grilled Chicken Burrito, start with marinating the chicken for at least 30 minutes. This infuses flavor and keeps it juicy. Use medium-high heat for grilling. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Make sure to rest the chicken for a few minutes before dicing; this helps retain moisture and delivers that irresistible juiciness.
Tips to avoid soggy tortillas
To prevent soggy tortillas in your burrito, consider warming them slightly in a dry skillet before assembling. This makes them more pliable without absorbing excess moisture. Keep the filling ingredients on the drier side—lettuce and tomatoes can release water, so you might even want to pat them dry. Layering your burrito wisely, starting with a base of cheese or a protective layer of tortilla chips can also help.

Serving suggestions for Chipotle Ranch Grilled Chicken Burrito
Ideal sides to complement the burrito
To complete your Chipotle Ranch Grilled Chicken Burrito experience, consider serving it with some delightful sides that enhance the flavors:
- Mexican Street Corn Salad: The sweetness of corn mixed with lime and cilantro pairs beautifully with the spicy burrito.
- Crispy Tortilla Chips and Salsa: These crunchy bites add texture and a zesty contrast to your meal.
- Black Beans or Refried Beans: A scoop of hearty beans offers extra protein and a creamy texture.
Creative topping ideas
Take your burrito to the next level with these fun topping suggestions:
- Fresh Pico de Gallo: This salsa adds a punch of freshness and acidity.
- Sour Cream or Greek Yogurt: A dollop of cool creaminess balances the spices from the burrito.
- Diced Jalapeños: If you like it hot, these will kick up the heat.
Feel free to mix and match these sides and toppings to create your perfect Chipotle Ranch Grilled Chicken Burrito meal!
Time details for Chipotle Ranch Grilled Chicken Burrito
Preparation time
Getting started on your Chipotle Ranch Grilled Chicken Burrito is a breeze! Just set aside 10 minutes for preparation. This includes grilling your chicken, prepping the veggies, and mixing your flavorful chipotle ranch sauce.
Cooking time
Once you’re ready to roll, it takes about 10 minutes to cook everything to perfection. This means grilling the burritos in a pan until they turn golden brown and crispy, creating that delightful crunch.
Total time
In just 20 minutes, you can whip up this delicious Chipotle Ranch Grilled Chicken Burrito. It’s perfect for a quick lunch or an easy dinner option! Now, isn’t it satisfying knowing that a tasty meal can be so quick and simple?
For more great tips on preparing delicious meals in under 30 minutes, check out resources on quick cooking techniques or explore tasty sauces that elevate any dish.
Nutritional Information for Chipotle Ranch Grilled Chicken Burrito
When it comes to quick meals, the Chipotle Ranch Grilled Chicken Burrito is not just convenient but also packed with nutrients. Here’s a closer look at the nutritional content to help you make informed choices during your meal prep.
Calories
Enjoying this delicious burrito gives you around 521 calories, making it a satisfying option for lunch or dinner that won't break your calorie bank.
Protein
With approximately 21 grams of protein, the Chipotle Ranch Grilled Chicken Burrito is a fantastic source of lean protein, crucial for muscle repair and overall health. Whether you're hitting the gym or just getting through a busy workday, this burrito has you covered.
Sodium
Keep in mind that the burrito comes in at about 416 milligrams of sodium. While it adds flavor, you might want to balance it out with lower-sodium meals throughout your day.
Consider pairing your burrito with fresh salads or veggies to boost fiber and nutrient intake while keeping the meal balanced. If you're interested in more nutrition tips, check out Healthline's guide on sodium intake for a deeper understanding.
Overall, the Chipotle Ranch Grilled Chicken Burrito is a tasty, wholesome meal choice that's easy to make and won't compromise your health goals!
FAQs about Chipotle Ranch Grilled Chicken Burrito
Can I use leftover chicken for the burrito?
Absolutely! Using leftover chicken is a fantastic way to whip up your Chipotle Ranch Grilled Chicken Burrito. Simply shred or dice any cooked chicken you have on hand—this could be rotisserie chicken or even grilled chicken from another meal. It saves time and adds extra flavor!
What’s the best way to store leftovers?
To store any leftovers of your delicious burrito, wrap them tightly in aluminum foil or parchment paper. You can also place them in an airtight container in the fridge. For optimal freshness, enjoy your leftovers within 2-3 days. If you want to freeze them, make sure to wrap them well and use them within a month for the best taste.
Can I customize the fillings?
Yes, customization is key! Feel free to experiment with fillings for your Chipotle Ranch Grilled Chicken Burrito. Add beans for extra protein, sautéed peppers for a kick of spice, or swap out the cheese for a vegan alternative. The options are endless, making it easy to tailor it to your personal taste. Happy cooking!
For more ideas on filling combinations, check out this guide on burrito toppings.
Conclusion on Chipotle Ranch Grilled Chicken Burrito
In summary, the Chipotle Ranch Grilled Chicken Burrito brings the bold flavors of your favorite fast food right into your home kitchen. Quick to prepare and packed with delicious ingredients, it's a fun and satisfying meal for any day of the week. Enjoy this delightful burrito and impress your friends and family with your culinary skills! For another tasty twist, check out our recipes for tortilla wraps or easy salsas to accompany your burrito.

Chipotle Ranch Grilled Chicken Burrito
Equipment
- grill
- pan
- Mixing bowl
Ingredients
Chicken and Vegetables
- 3 cups chicken grilled & diced approximately 4 tenderloins or 2 small chicken breasts
- 2 each burrito tortillas
- ⅓ cup tomatoes diced
- 4 tablespoons flamethrower sauce or chipotle ranch or use a store-bought chipotle ranch
- ½ each avocado diced approximately ⅓ of a cup diced
- ⅔ cup shredded lettuce
- ⅓ cup cheddar cheese shredded
- ¼ cup fiesta strips or tortilla chips crushed
Instructions
Preparation Steps
- Grill chicken as desired, dice and set aside. You can also use leftover or rotisserie chicken.
- Make the flamethrower sauce using the linked recipe. Dice all other ingredients while the chicken cooks.
- Add everything except the tortillas to a large bowl and mix well, ensuring everything is coated in the sauce.
- Heat a pan over medium heat with a little oil. Place half of the mixture in each tortilla. Fold opposite sides in and roll the tortilla around the filling tightly.
- When the pan is hot, place a little bit of cheese inside the tortilla seam. Then gently transfer to the hot pan, seam side down.
- Cook for 1-2 minutes or until golden brown on each side. You can also gently press the top of the burrito to flatten it.





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