Introduction to Chicken in Basil Cream
When life gets hectic and your to-do list never seems to shrink, preparing a delicious meal can feel overwhelming. That’s where Chicken in Basil Cream comes in as a total game-changer for busy young professionals. This quick, flavorful dish caters to your need for convenience without sacrificing taste. Ready in just 25 minutes, it allows you to whip up something special, even on the most chaotic evenings.
Imagine coming home after a long day and having a comforting dinner ready in no time. The combination of creamy sauce and fresh basil adds an aromatic touch that transforms simple chicken into a gourmet meal. Plus, with ingredients like Parmesan and pimientos, every bite is packed with flavor.
Not only is this recipe quick, but it’s also versatile. Pair it with some pasta, rice, or even a fresh salad for a complete meal. As Judy Baker Craig from Colorado said, “Am I glad I tried this?” You can explore more fabulous dishes here that fit seamlessly into your busy lifestyle.
So, are you ready to elevate your weeknight dinners? Dive into this delightful Chicken in Basil Cream recipe and impress yourself—and your friends!
Ingredients for Chicken in Basil Cream
Essential Ingredients for a Delicious Meal
Creating a delightful Chicken in Basil Cream dish starts with gathering the right ingredients. Here’s what you’ll need:
- ¼ cup whole milk: This helps tenderize the chicken while adding a rich flavor.
- ¼ cup dry bread crumbs: They provide a satisfying crunch and hold onto the cream sauce beautifully.
- 4 boneless skinless chicken breast halves (about 4 ounces each): Opt for high-quality chicken for the best taste.
- 3 tablespoons butter: A must for sautéing the chicken to golden perfection.
- ½ cup chicken broth: This adds depth to your sauce while enhancing the chicken's flavor.
- 1 cup heavy whipping cream: The star of the dish, offering creaminess that pairs perfectly with the basil.
- 1 jar (4 ounces) sliced pimientos, drained: For a pop of color and sweetness.
- ½ cup grated Parmesan cheese: It melts beautifully into the sauce, adding a salty tang.
- ¼ cup minced fresh basil: This herb not only brightens the dish but is also packed with flavor.
- ⅛ teaspoon pepper: For just the right hint of spice.
These ingredients come together beautifully to create a comforting meal that feels like a gourmet experience at home. If you want to explore more about cooking chicken, check out this guide on chicken preparation techniques.
Happy cooking!
Step-by-step Preparation of Chicken in Basil Cream
Cooking can sometimes feel like a daunting task, especially when faced with a new recipe. Let’s break down the process for creating this delightful chicken in basil cream, making it easy for you to impress your friends and family!
Gather Your Ingredients
Before you step into the kitchen, it's crucial to have everything at your fingertips. For this mouthwatering dish, you will need:
- ¼ cup whole milk
- ¼ cup dry bread crumbs
- 4 boneless skinless chicken breast halves (4 ounces each)
- 3 tablespoons butter
- ½ cup chicken broth
- 1 cup heavy whipping cream
- 1 jar (4 ounces) sliced pimientos, drained
- ½ cup grated Parmesan cheese
- ¼ cup minced fresh basil
- ⅛ teaspoon pepper
Gathering ingredients ahead of time not only helps streamline the cooking process but also gives you a chance to savor the anticipation of a delicious meal!
Prepare the Chicken
This is where the fun starts! In one shallow bowl, pour in the whole milk and in another, place the dry bread crumbs.
- Dip each chicken breast into the milk.
- Coat it well with the bread crumbs, ensuring each piece is evenly covered.
This dual-dipping technique creates that fabulous, crispy texture that makes this dish irresistible.
Cook the Chicken to Perfection
Now it's time to bring out the skillet! Heat 3 tablespoons of butter in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet.
- Cook for about 5 minutes on each side, or until a thermometer inserted in the thickest part reads 165°F.
After cooking, remove the chicken and keep it warm while you whip up that creamy sauce. No one likes dry chicken, so try to maintain that toasty warmth!
Create the Creamy Sauce
This step elevates your chicken in basil cream to sheer deliciousness!
- In the same skillet, add the chicken broth and bring it to a boil over medium heat, stirring to loosen up those tasty browned bits that cling to the skillet.
- Pour in the heavy whipping cream and the sliced pimientos. Let it boil for a minute; the aroma will be heavenly!
Then reduce the heat and stir in the Parmesan cheese, basil, and pepper. Cook until everything is heated through, creating a luscious sauce that envelops your chicken.
Serve It Up!
Finally, it’s time to plate your creation!
- Serve the chicken breasts drizzled with the creamy basil sauce.
- You might want to garnish with a sprinkle of extra basil or Parmesan for that professional touch.
Your delightful chicken in basil cream is now ready to enjoy. Pair it with a fresh salad or some buttery mashed potatoes, and you'll have a meal that shines for any occasion. What are you waiting for? Go impress those taste buds!
Variations on Chicken in Basil Cream
Chicken in Basil Cream with Spinach
For a healthy twist on the classic chicken in basil cream, consider adding fresh spinach. Sauté a couple of cups of spinach in the skillet with the chicken for the last couple of minutes. This not only enhances the dish’s color but also boosts its nutrient content. The earthy flavor of spinach complements the creamy basil sauce beautifully. Not to mention, it’s an easy way to sneak in some greens!
Chicken in Basil Cream with Sun-Dried Tomatoes
Another delightful variation involves incorporating sun-dried tomatoes into your chicken in basil cream. Simply chop up a few and add them when you introduce the cream and pimientos to the skillet. This addition gives a sweet, tangy flavor that balances the richness of the sauce and elevates your dish to new heights. It's a great choice if you're looking to impress guests but want to keep it simple!
Feel free to explore these variations, and remember that cooking is all about creativity! If you’re curious about more ways to personalize your favorite dishes, check out these recipes.
Cooking Tips and Notes for Chicken in Basil Cream
Choosing the Right Chicken Cuts
When making chicken in basil cream, boneless, skinless chicken breasts are ideal for quick cooking and a tender bite. Alternatively, consider using chicken thighs for a juicier option, which can add deeper flavor to your dish. Regardless of your choice, always ensure the chicken is fresh. Look for cuts with a firm texture and a bright color. For more insights on selecting chicken, check out this guide from the USDA.
How to Ensure the Sauce Stays Creamy
To keep your basil cream sauce silky and luxurious, avoid boiling it for too long after adding the cream. A gentle simmer will do, allowing the flavors to meld without risking separation. If the sauce thickens too much, stir in a bit of chicken broth to achieve your desired consistency. Remember, freshly grated Parmesan will melt better than pre-packaged varieties, ensuring a smooth texture. For more cream sauce tips, visit this National Dairy Council resource.
Serving Suggestions for Chicken in Basil Cream
Pairing with Starch: Rice or Pasta?
When you’re whipping up chicken in basil cream, choosing the right starch can elevate your dish from great to gourmet. Both rice and pasta make excellent companions. A fluffy serving of jasmine rice absorbs the luscious basil cream sauce beautifully, enhancing every bite. Alternatively, freshly cooked fettuccine or linguine adds a lovely texture that pairs wonderfully with the creamy sauce. Have you ever considered a mix of both? It could be a delightful surprise!
Fresh Side Salads to Complement the Dish
To balance the richness of the dish, a fresh salad is a perfect accompaniment. Think bright, crisp flavors that can cut through the creaminess.
- Arugula Salad: Toss arugula with cherry tomatoes, a drizzle of balsamic vinegar, and some shaved Parmesan.
- Cucumber and Avocado Salad: Creamy avocado complements the herbaceous notes of the dish, while refreshing cucumber adds a nice crunch.
These options not only add a splash of color but also provide some much-needed acidity. What’s your go-to salad?
For more ideas on sides that shine next to creamy dishes, check out EatingWell or Bon Appétit.
Time Breakdown for Chicken in Basil Cream
Preparation Time
Get started on this delightful chicken in basil cream dish with just 10 minutes of prep time! Gather your ingredients, which are likely already in your kitchen, and you’ll be ready to cook in no time.
Cooking Time
The cooking phase is quick and efficient, taking approximately 15 minutes. The chicken will be juicy, thanks to its swift pan-searing while the basil cream sauce comes together beautifully.
Total Time
In just 25 minutes, you can serve a delicious chicken in basil cream dinner that will impress your friends and family. Perfect for a busy weeknight or a relaxing weekend meal!
For more time-efficient recipes, check out this guide for additional quick meal ideas.
Nutritional Facts for Chicken in Basil Cream
Calories per Serving
Each serving of Chicken in Basil Cream packs a satisfying 493 calories. This makes it a lovely option for a hearty meal, especially after a busy day!
Protein Content
With 30 grams of protein in every serving, this dish offers a great source of lean protein, perfect for those looking to fuel their bodies for active lifestyles or muscle recovery.
Key Nutritional Highlights
This recipe not only delights your taste buds but also serves up some nutritional benefits:
- Fat Content: At 37 grams, including 22 grams of saturated fat.
- Cholesterol: Contains 177 mg, ideal for those monitoring their intake.
- Carbohydrate: A modest 9 grams of carbs, keeping it low without sacrificing flavor.
For more insights on nutritious meals, you may find helpful information on Nutrition.gov or check out Healthline's article on protein for more ideas!
Cooking and enjoying wholesome meals like Chicken in Basil Cream can be a fantastic way to embrace healthy eating while still indulging in comfort food. So, why not gather your ingredients and give this delightful recipe a try tonight?
FAQs about Chicken in Basil Cream
How can I make this dish healthier?
Looking to lighten up your chicken in basil cream without sacrificing flavor? Here are a few tips:
- Use low-fat cream: Switch heavy whipping cream for a lighter version or a plant-based alternative.
- Add more veggies: Incorporate sautéed spinach, zucchini, or bell peppers into the sauce for added nutrition and bulk.
- Reduce salt: Opt for low-sodium chicken broth to cut down on sodium intake.
Can I use a dairy-free alternative for the cream?
Absolutely! If you're seeking a dairy-free option, consider using coconut cream or cashew cream. These alternatives can still deliver that luscious texture and rich flavor that makes chicken in basil cream so delightful. Just remember to adjust the seasoning to enhance those fantastic flavors.
What are some side dishes that pair well with this recipe?
To elevate your chicken in basil cream experience, serve it alongside:
- Garlic mashed potatoes: Creamy and comforting, they're the perfect base for the sauce.
- Steamed asparagus or broccoli: Their slight bitterness balances the richness of the dish.
- Quinoa or brown rice: These grains soak up the delicious sauce beautifully.
For more inspiration on side dishes, check out this guide on healthy sides.
Conclusion on Chicken in Basil Cream
The Joy of Cooking at Home — A Final Thought
Creating a dish like chicken in basil cream not only fills your home with delightful aromas but also strengthens your culinary skills. This recipe is perfect for both novice cooks and seasoned chefs. Enjoy the satisfaction of serving a delicious meal made from scratch, savoring every bite together with loved ones. Happy cooking!
Chicken in Basil Cream
Equipment
- large skillet
Ingredients
Dairy
- ¼ cup whole milk
- 1 cup cup heavy whipping cream
- ½ cup grated Parmesan cheese
Meat
- 4 pieces boneless skinless chicken breast halves (4 ounces each)
Condiments
- ½ cup chicken broth
- 1 jar (4 ounces) sliced pimientos, drained
Baking
- ¼ cup dry bread crumbs
Herbs & Spices
- 3 tablespoons butter
- ¼ cup minced fresh basil
- ⅛ teaspoon pepper
Instructions
Preparation
- Place milk and bread crumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs.
- In a large skillet over medium-high heat, cook chicken in butter until a thermometer inserted in chicken reads 165°, about 5 minutes on each side. Remove and keep warm.
- Add broth to the skillet. Bring to a boil over medium heat; stir to loosen browned bits. Stir in the cream and pimientos; boil and stir for 1 minute.
- Reduce heat. Add the cheese, basil and pepper; cook and stir until heated through. Serve with chicken.
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