Introduction to Cherry Almond Biscotti
Biscotti, those beloved Italian cookies, have a special place in many hearts, and nothing elevates them quite like the delightful combination of cherries and almonds. Cherry Almond Biscotti makes for a perfect homemade treat, merging satisfying crunch with rich flavors. Whether it’s for an afternoon pick-me-up or a dinner party dessert, these biscotti are sure to impress.
What makes this treat stand out? First, the dried cherries impart a natural sweetness, pairing beautifully with the nutty aroma of sliced almonds. Each bite delivers a lovely blend of textures—a crispy exterior and a slightly chewy interior. Moreover, making biscotti is relatively easy, which means you can whip up a batch even on a busy day.
These cookies also boast a long shelf life, making them ideal for gifting. Imagine presenting your friends or coworkers with a jar of these delightful treats! Experts even recommend biscotti for pairing with coffee or tea, thanks to their dry texture that stands up beautifully to a warm beverage (National Coffee Association). So grab your ingredients and get ready to experience the scrumptious world of Cherry Almond Biscotti!
Ingredients for Cherry Almond Biscotti
If you're on the hunt for a delightful treat that’s perfect for snacking or gifting, my Cherry Almond Biscotti recipe hits the spot! Let’s dive into the ingredients you'll need to whip up this deliciously crunchy snack.
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2 cups all-purpose flour
This is the base of our biscotti, giving it that signature structure. -
¾ cup granulated sugar
Sweetness is key, and this will balance the tartness of our cherries. -
1 teaspoon baking powder
This helps the biscotti rise, creating a lovely texture. -
¼ teaspoon salt
Don’t skip the salt! It enhances all the flavors beautifully. -
2 large eggs
Eggs provide moisture and act as a binding agent. -
4 tablespoons unsalted butter, melted
Butter adds richness and flavor that makes this treat irresistible. -
1 teaspoon vanilla extract
A hint of vanilla brings warmth to every bite. -
½ teaspoon almond extract
An essential flavor in your Cherry Almond Biscotti, boosting the almond essence. -
¾ cup dried cherries
Sweet, chewy morsels that are a welcome surprise in each bite. -
¾ cup sliced almonds
For that satisfying crunch and nutty flavor. -
1 tablespoon coarse sugar (optional)
This adds a sparkling finish, making your biscotti even more appealing.
With these fantastic ingredients, you’re all set for baking some delightful cherry almond biscotti. Let's get started in the kitchen! For more baking tips, check out Food Network’s baking basics.
Preparing Cherry Almond Biscotti
Biscotti, with its delightful crunch and mild sweetness, makes for a perfect snack alongside your favorite coffee or tea. If you’re eager to create a batch of Cherry Almond Biscotti, let’s guide you through the preparation steps to ensure you bake up a deliciously satisfying treat!
Gather and Measure the Ingredients
Before you start mixing, it’s vital to gather all your ingredients. Here’s what you’ll need:
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¾ cup dried cherries
- ¾ cup sliced almonds
- 1 tablespoon coarse sugar (optional)
Measuring accurately brings out the best flavors in your Cherry Almond Biscotti, so make sure to use standard measuring cups—yes, that means no guessing!
Mix Dry Ingredients for the Biscotti Dough
In a medium mixing bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, baking powder, and salt. This step is crucial because it ensures even distribution of the leavening agent (baking powder) and flavoring.
If you're curious about the importance of using baking powder, check out this guide.
Combine Wet Ingredients for Added Flavor
Next, in a separate large bowl, whisk together the eggs, melted butter, vanilla extract, and almond extract. Combining these ingredients well ensures that each biscuit is infused with that nutty, aromatic flavor that pairs beautifully with the cherries.
Form the Dough and Shape the Logs
Now it's time to bring those two mixtures together! Gradually stir the wet mixture into the dry ingredients while folding in the dried cherries and sliced almonds. You’ll end up with a soft, slightly sticky dough. Dampen your hands lightly to help shape the dough. Divide the mixture in half and form each half into a log about 10 inches long and 2 inches wide. Remember, leaving space between the logs on the baking sheet is essential for proper baking.
First Bake to Create the Biscotti Logs
Preheat your oven to 350°F and gently flatten the tops of your logs before placing them in the oven. Bake for about 25 minutes or until the logs turn a light golden brown and feel firm to the touch. After baking, let them cool for about 10 minutes, as this makes slicing easier.
Slice and Second Bake for That Delightful Crunch
Using a serrated knife, slice each log diagonally into ½-inch pieces. Arrange these slices cut side down on the baking sheet. A second bake at 10 minutes will give your Cherry Almond Biscotti that perfectly crunchy texture. Flip the slices over and bake for another 8 to 10 minutes until crisp.
Once cooled completely on a wire rack, prepare to enjoy this delightful treat. Storing these in an airtight container lets you keep the freshness for days! So, what are you waiting for? Dive into your own baking adventure with Cherry Almond Biscotti!
Variations on Cherry Almond Biscotti
Include Different Dried Fruits
While Cherry Almond Biscotti is delightful as it is, consider mixing in other dried fruits for added depth. Try incorporating dried cranberries, apricots, or even figs. Each brings a unique sweetness and texture that can elevate your biscotti experience. Dried apricots, for instance, add a bright flavor that balances the almonds perfectly.
Experiment with Nut Alternatives
Not a fan of almonds? No problem! Experimenting with nut alternatives can open a world of flavors. Walnuts, pistachios, or macadamia nuts work wonderfully, each lending a distinct crunch and taste. If you prefer to keep it nut-free, sunflower seeds or pumpkin seeds can provide a satisfying bite without compromising on texture.
Feel free to mix and match, and don’t hesitate to share your favorite combinations! For inspiration, check out articles on food pairings and biscotti variations. Happy baking!
Cooking Tips and Notes for Cherry Almond Biscotti
Key Tips for Slicing and Baking
Achieving the perfect Cherry Almond Biscotti starts with slicing! Wait for the logs to cool for about 10 minutes; this prevents crumbling and ensures clean cuts. Use a serrated knife and a gentle sawing motion for the best results. When baking the sliced biscotti, keep an eye on them; they should be golden and dry, not burned.
Storage Recommendations for Freshness
To keep your Cherry Almond Biscotti deliciously fresh, store them in an airtight container at room temperature for up to 10 days. Want to store them longer? Freeze completely cooled biscotti for up to 2 months. When ready to enjoy, refresh them in a 300°F oven for about 5 minutes! That's how you maintain that delightful crunch.
Serving suggestions for Cherry Almond Biscotti
Pairing with your favorite beverages
For a delightful experience, serve Cherry Almond Biscotti alongside a warm cup of coffee or tea. The nutty flavors pair beautifully with a rich espresso, while herbal teas can highlight the biscotti’s cherry undertones. If you're feeling adventurous, try a creamy hot chocolate. The contrast between the crunchy biscotti and the smooth beverages creates a delightful harmony in every bite.
Creative serving ideas for gatherings
Whether you’re hosting a cozy gathering or an elegant soirée, consider presenting your Cherry Almond Biscotti on a charming platter. Stack them high, perhaps with a small bowl of melted chocolate or a fruity dip on the side for a fun twist. You could also create a biscotti bar with diverse toppings like crushed pistachios or coconut flakes. Guests will love customizing their treats!
For more inspiration on entertaining, don't miss out on resources like The Spruce Eats for engaging ideas and themes!
Time breakdown for Cherry Almond Biscotti
Preparation time
Getting everything prepped for your Cherry Almond Biscotti takes about 15 minutes. This includes gathering your ingredients, whisking the dry and wet mixes, and shaping the dough into logs.
Baking time
Baking your biscotti involves two stages. The first bake is around 25 minutes for the logs, followed by a second bake of roughly 18-20 minutes to crisp up the slices.
Total time
In total, you're looking at about 1 hour from start to finish. This includes both the preparation and baking processes, but the warmth and delightful aroma of freshly baked biscotti make it all worthwhile!
For more tips on making perfect biscotti, check out this article from Bon Appétit. Happy baking!
Nutritional Facts for Cherry Almond Biscotti
When indulging in Cherry Almond Biscotti, it's good to know what you're enjoying! Each biscotti packs a delightful crunch along with:
- Calories per biscotti: Just 110 calories, making it a relatively light treat.
- Sugar content: At 6 grams, it offers just enough sweetness without overwhelming your palate.
- Protein levels: With 2 grams of protein, it's a nice addition to your snack time, especially if paired with a warm beverage.
This Cherry Almond Biscotti is not only delicious but also thoughtfully crafted to fit into a balanced diet. Whether you're enjoying it with coffee or sharing with friends, knowing its nutritional profile can enhance your enjoyment! For more insights into healthy snacking, take a look at the USDA's Dietary Guidelines for comprehensive advice.
FAQs about Cherry Almond Biscotti
How long do biscotti last?
Your Cherry Almond Biscotti can be a delightful treat for up to 10 days when stored in an airtight container at room temperature. If you want to enjoy them even longer, consider freezing them! Fully cooled biscotti can be frozen for up to 2 months. When you’re ready for a snack, just pop them in a 300°F oven for about 5 minutes to refresh their crispness.
Can I use fresh cherries instead of dried?
While fresh cherries might seem tempting, they have a higher moisture content than dried ones, which could affect the texture of your Cherry Almond Biscotti. If you prefer to use fresh cherries, be sure to chop and dehydrate them slightly beforehand to mimic the dryness of dried cherries.
What’s the best way to store biscotti?
Storing your Cherry Almond Biscotti properly ensures they stay crunchy. Use an airtight container at room temperature for short-term storage. If you're thinking long-term, freezing them is an excellent option! This method keeps the flavors intact, offering a delicious treat whenever you crave it.
For more tips on cookie storage, check out this guide from the New York Times.
Conclusion on Cherry Almond Biscotti
In conclusion, Cherry Almond Biscotti is a delightful treat perfect for any occasion, whether enjoyed with coffee or as an afternoon snack. Its unique combination of chewy cherries and crunchy almonds will surely impress your taste buds. Baking a batch is simple and rewarding—give it a try today!
Cherry Almond Biscotti
Equipment
- oven
- baking sheet
- parchment paper
- Mixing bowl
- Serrated knife
Ingredients
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¾ cup dried cherries
- ¾ cup sliced almonds
- 1 tablespoon coarse sugar optional
Instructions
- Preheat the oven to 350°F and line a large baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk the eggs, melted unsalted butter, vanilla extract, and almond extract until smooth.
- Stir the wet mixture into the dry mixture, then fold in the dried cherries and sliced almonds until a soft, slightly sticky dough forms.
- Lightly dampen your hands and divide the dough in half. Shape each half into a log about 10 inches long and 2 inches wide on the prepared baking sheet, leaving space between them.
- Gently flatten the tops of the logs and sprinkle with coarse sugar if using.
- Bake for 25 minutes, or until lightly golden and firm to the touch. Remove from the oven and let cool on the baking sheet for 10 minutes.
- Using a serrated knife, slice each log diagonally into ½ inch pieces.
- Arrange the slices cut side down on the baking sheet and bake for 10 minutes. Flip each piece and bake for another 8 to 10 minutes, until dry and crisp.
- Transfer to a wire rack and cool completely before serving or storing.
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