Name: Brown Sugar Pecan Pie without corn syrup
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 pie crust 9' pie crust (from a box or homemade); 1 cup brown sugar (packed); 1/4 cup granulated sugar; 1/2 cup unsalted Challenge Butter (melted); 2 large eggs; 1/4 teaspoon salt; 1 tablespoon all purpose flour; 1 tablespoon milk; 1 teaspoon vanilla; 1 cup chopped pecans

Introduction to Brown Sugar Pecan Pie

If you’ve ever experienced the joy of a warm, slice of brown sugar pecan pie, you probably understand why it holds a special place in many hearts—and stomachs! This delightful dessert combines the rich, caramel-like flavor of brown sugar with the nutty crunch of pecans, creating a symphony of tastes and textures that is simply irresistible.

What truly makes this pie a beloved classic is its perfect balance of sweetness without overwhelming your palate. Unlike traditional recipes that rely heavily on corn syrup, our version allows the natural flavors of brown sugar to shine through. The result is a filling that’s not only delicious but also effortlessly made, inviting you to share it with family and friends during special occasions or cozy weeknight dinners.

Plus, let’s not forget the flexibility of this recipe! It can be easily adapted to fit various dietary preferences or paired with your favorite toppings—perhaps a dollop of whipped cream or a scoop of vanilla ice cream. Are you excited to get baking? Let's delve into this scrumptious recipe that is guaranteed to impress at your next gathering!

Ingredients for Brown Sugar Pecan Pie

Essential ingredients for deep flavor

Creating a mouthwatering brown sugar pecan pie starts with a few fundamental ingredients. You’ll need:

Pie Crust: A 9-inch crust, either store-bought or homemade, sets the foundation for your pie. If you’re looking for a great homemade option, try this all-butter pie crust recipe.
Brown Sugar: Packed brown sugar, about 1 cup, brings rich caramel notes to your pie.
Granulated Sugar: Adding ¼ cup enhances the sweetness and helps to create a delightful texture.
Challenge Butter: Half a cup of melted unsalted butter infuses a luxurious flavor.
Eggs: Two large eggs help bind everything together and give structure to the filling.
Chopped Pecans: A full cup provides that traditional pecan crunch that everyone loves.

Alternative ingredients for dietary preferences

Have dietary restrictions? No problem! Here are a few substitutions to consider while making your brown sugar pecan pie:

Gluten-Free Crust: Use a gluten-free pie crust to cater to gluten sensitivities.
Dairy-Free Option: Swap the butter for coconut oil or a dairy-free butter alternative.
Reduced Sugar: If you’re cutting back on sugar, consider using a sugar substitute, keeping in mind that it may alter the texture slightly.

With these ingredients, you’ll be well on your way to crafting a delicious brown sugar pecan pie that everyone can enjoy!

Step-by-step Preparation of Brown Sugar Pecan Pie

Making a delicious brown sugar pecan pie without corn syrup is simpler than you might think! Let’s walk through this delightful dessert step-by-step.

Gather your ingredients

Before you start, ensure you have all your ingredients ready to go. Here's what you’ll need:

1 pie crust (9-inch, store-bought or homemade)
1 cup (200g) packed brown sugar
¼ cup (50g) granulated sugar
½ cup (113g) unsalted Challenge Butter, melted
2 large eggs
¼ teaspoon salt
1 tablespoon (8g) all-purpose flour
1 tablespoon (5ml) milk
1 teaspoon vanilla extract
1 cup (125g) chopped pecans

Having everything at hand makes the process smoother and more enjoyable!

Prepare the pie crust

First things first, get your pie crust ready to hold all that delicious filling. Whether you opt for a pre-made crust or make your own, be sure to shape it in a 9-inch pie pan, crimping the edges nicely. This adds a charming touch to your brown sugar pecan pie! Once crimped, chill the crust in the refrigerator while you prepare the filling. This helps keep it firm during the baking process.

Mix the fillings

In a mixing bowl, you’ll want to combine the sweet goodness! Start by whisking together the brown sugar, granulated sugar, and melted butter until smooth. Then, add the eggs one at a time, mixing well after each addition. Don’t forget to add the salt, flour, milk, and vanilla extract to create a well-balanced flavor. Finally, stir in the chopped pecans. The aroma of the mixture will make your kitchen feel like a cozy bakery!

Assemble the pie

Now comes the fun part: assembling your brown sugar pecan pie! Pour the filling gently into the prepared crust, ensuring the pecans are evenly distributed. If you have a pie crust shield or some aluminum foil handy, cover the edges of your crust to prevent them from burning during baking.

Bake to perfection

It’s time to bake! Preheat your oven to 400°F (200°C). Bake the pie for about 10 minutes before reducing the temperature to 350°F (175°C) and continuing to bake for another 30 to 40 minutes. Keep an eye on it — the center should be just slightly jiggly when it comes out, while the edges should be firmly set. Once baked, let the pie cool completely before slicing into that gorgeous dessert.

This brown sugar pecan pie is sure to impress your friends and family at your next gathering. Trust me, it will be gone before you know it! For more lovely pie crust recipes, check out our favorite all-butter pie crust here. Happy baking!

Variations on Brown Sugar Pecan Pie

Brown sugar pecan pie is a delicious classic, but switching things up can take it to new levels of yum! Here are two delicious variations you might want to try.

Chocolate Brown Sugar Pecan Pie

Indulge your sweet tooth with a chocolate twist! By adding ½ cup of semi-sweet chocolate chips to the filling, you create a rich and decadent brown sugar pecan pie that chocolate lovers will adore. Simply fold in the chocolate chips before pouring the mixture into your pie crust, and bake as usual. The result? A perfect marriage of nutty and chocolatey goodness.

Spiced Brown Sugar Pecan Pie

For a cozy flavor boost, consider a spiced version. Add 1 teaspoon of cinnamon and a pinch of nutmeg to the filling to bring warmth and depth. This variation amplifies the traditional flavors and adds a holiday feel, making it perfect for gatherings. The spices harmonize beautifully with the brown sugar, giving you an updated take on this beloved dessert.

These variations are fantastic ways to keep your brown sugar pecan pie exciting, whether for special occasions or simply to satisfy your cravings!

Cooking Tips and Notes for Brown Sugar Pecan Pie

Tips for the Perfect Crust

To achieve a golden, flaky crust, consider using cold butter and ice water when making or handling your crust. If you opt for a store-bought option, don’t skip chilling it before filling! For added flavor, brush the crust edges with cream before baking for a nice sheen.

Ensuring the Filling Sets Properly

For a perfectly set brown sugar pecan pie, keep a close eye on your baking times. The center should be slightly jiggly when you take it out; it will firm up as it cools. To avoid over-baking, placing a foil ring around the crust can help shield it from excessive browning. Letting the pie sit at room temperature before slicing ensures the filling fully sets.

For further tips, check out more pie crust techniques here. If you're looking for ways to flavor your fillings, explore delicious variations here.

Serving Suggestions for Brown Sugar Pecan Pie

Pairing with Homemade Whipped Cream

One of the best ways to elevate your brown sugar pecan pie is by serving it with a generous dollop of homemade whipped cream. The lightness and sweetness of the cream beautifully complement the rich, caramel-like flavors of the pie. To make it yourself, simply whip together heavy cream, sugar, and a splash of vanilla until soft peaks form. It’s a quick and easy way to transform a slice into an indulgent dessert experience.

Creative Dessert Presentations

Presentation can turn your brown sugar pecan pie into a showstopper! Try garnishing with chocolate shavings or a sprinkle of sea salt for an elegant touch. Serving individual slices on decorative plates or in ramekins adds a fun twist. You could even create a dessert board with seasonal fruits like pears or apples, and perhaps some spiced nuts for added crunch. Your guests will love the effort, and you’ll taste the difference!

For more inspiration, check out how to make beautiful dessert boards.

Time Breakdown for Brown Sugar Pecan Pie

Preparation time

Getting ready to whip up your brown sugar pecan pie takes just about 10 minutes. It’s as easy as gathering your ingredients, prepping your pie crust, and mixing up those sweet fillings!

Baking time

With a 50-minute bake time, the sweet aroma of this pie will have everyone eager to dig in while it cooks to perfection. Remember to keep an eye on it as baking progresses!

Total time

From start to finish, you’ll need around 1 hour to create this delicious dessert. Perfect for impressing guests at your next dinner party or enjoying a cozy night in.

For a complete cooking guide, don't forget to check out the full recipe above!

Nutritional Facts for Brown Sugar Pecan Pie

Calories

One slice of brown sugar pecan pie contains approximately 320 calories. While this dessert is certainly indulgent, it's a delightful treat to share on special occasions.

Sugar Content

This pie carries about 30 grams of sugar per slice, primarily coming from the brown sugar and granulated sugar. If you're watching your sugar intake, consider enjoying smaller portions or pairing it with fresh fruit for balance.

Fats and Fibers

Each slice comprises around 14 grams of total fat, with 4 grams being saturated fat. The pecans add healthy fats and a bit of fiber, about 2 grams per slice. So while it's rich and sweet, the incorporation of nuts offers some nutritious benefits too!

For more insights on the health benefits of pecans, you might find this article from the American Pecan Council quite informative!

FAQ about Brown Sugar Pecan Pie

Can I make brown sugar pecan pie ahead of time?

Absolutely! This brown sugar pecan pie can be made a day in advance, making it perfect for holiday gatherings or special occasions. Just ensure it's completely cooled before covering it lightly with plastic wrap and storing it in the refrigerator. It’ll taste as delightful on serving day as it does fresh out of the oven!

What’s the best way to store leftovers?

If you have any leftovers (which might be a rarity!), store your pecan pie in the fridge. Simply cover it with plastic wrap or transfer it to an airtight container. It typically stays fresh for about 3-4 days. For longer storage, consider freezing individual slices—just wrap them in foil first, then place them in a freezer-safe bag.

How do I know when the pie is done baking?

Knowing when your brown sugar pecan pie is perfectly baked is key for that ideal texture! It’s done when the edges are set, and the center has a slight jiggle. If you're unsure, using a toothpick to check the filling can help—if it comes out clean or with a few crumbs, you're good to go! Happy baking!

Conclusion on Brown Sugar Pecan Pie

Creating a brown sugar pecan pie without corn syrup is not just a delightful culinary experience, but also a tradition that brings family and friends together. This pie's rich flavor and simple preparation make it a must-try for holidays or any special occasion. Serve it warm with a scoop of ice cream, and watch it disappear in no time!