Name: Green Pea Salad With Cheddar Cheese
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cans sweet peas, drained (14.5 ounce cans); 3 hard-boiled eggs, chopped; ¾ cup Cheddar cheese cubes; ⅔ cup mayonnaise; ½ cup onion, chopped; salt (to taste); ground black pepper (to taste)

Introduction to Green Pea Salad With Cheddar Cheese

A nostalgic dish with a creamy twist

Growing up, green pea salad with cheddar cheese was a quintessential family favorite, and it has remained a staple at gatherings and potlucks. This dish combines the delightful sweetness of peas with the creamy richness of mayonnaise and the savory bite of cheddar cheese, creating a beloved combination that many of us remember from our childhoods.

What makes this salad especially appealing is its simplicity and versatility. It’s quick to prepare—taking just 10 minutes from start to finish—making it a perfect go-to for busy weeknights or casual brunches. If you have a can of sweet peas, some hard-boiled eggs, and a bit of cheddar lying around, you can whip up this nostalgic delight in no time!

Moreover, this salad doesn't just taste great; it also offers a nice balance of textures—the creamy dressing envelops crisp onions, while the cheese adds a delightful chewiness. Want to add a little extra flair? Consider jazzing it up with chopped turkey bacon or chicken ham for a flavor-packed twist.

Give this comforting dish a try today, and allow it to transport you back to simpler times with every delicious bite! For more inspiration on quick and delectable meals, check out Allrecipes.

Ingredients for Green Pea Salad With Cheddar Cheese

If you’re craving a delightful and refreshing dish, this green pea salad with cheddar cheese is perfect. It’s easy to whip up, and the vibrant flavors will make your taste buds dance. Let’s dive into the essential ingredients you’ll need to create this scrumptious salad!

Essential ingredients you’ll need

Sweet Peas: Start with three (14.5-ounce) cans of sweet peas, drained. These little gems are the star of the show!
Hard-Boiled Eggs: You’ll want three chopped hard-boiled eggs for an added protein punch and creaminess.
Cheddar Cheese: Use about ¾ cup of Cheddar cheese cubes. A sharp variety enhances the salad's flavor beautifully.
Mayonnaise: ⅔ cup of mayonnaise gives the salad its signature creaminess. You can opt for light or regular, depending on your preference.
Onion: Half a cup of chopped onion adds a nice crunch and bite that balances the other ingredients.
Seasoning: Don’t forget to season the dish with salt and ground black pepper to taste.

These easy-to-find ingredients are likely already in your pantry or fridge. Ready to toss them together? Check out the full recipe from Allrecipes Test Kitchen for some expert tips!

Preparing Green Pea Salad With Cheddar Cheese

Green pea salad with cheddar cheese is a delightful dish that perfectly balances creaminess with the crunch of fresh ingredients. It’s incredibly easy to prepare—perfect for young professionals looking to whip up something tasty in no time. Let’s dive right into how you can prepare this delicious salad!

Gather Your Ingredients

Before you begin, it’s essential to have all your ingredients laid out. Here’s what you’ll need:

3 (14.5 ounce) cans of sweet peas, drained
3 hard-boiled eggs, chopped
¾ cup Cheddar cheese cubes
⅔ cup mayonnaise
½ cup onion, chopped
Salt and ground black pepper to taste

Once you have everything on hand, you’re ready to start mixing! This recipe boasts a fantastic combination of flavors and textures, which is bound to make your taste buds dance.

Mix the Main Components

In a large mixing bowl, combine the sweet peas, chopped hard-boiled eggs, Cheddar cheese cubes, mayonnaise, and chopped onion. This is the fun part—mix them together until all the ingredients are nicely coated in mayonnaise. Don’t rush this step; you want to ensure that every pea and egg is enveloped in that creamy goodness. If you're looking for some inspiration or variations, check out this article on Food Network for creative salad ideas!

One tip: For a little extra crunch, consider adding some diced bell peppers or a sprinkle of toasted nuts—this can elevate the salad’s texture and flavor profile even further!

Season to Taste

Now that your mixture looks scrumptious, it’s time to season! Add salt and black pepper according to your preference. Keep in mind that the flavors of the Cheddar cheese and onion will contribute a lot, so start with a little seasoning and gradually add more until it suits your taste buds. This simple step is crucial to bringing all the flavors together harmoniously.

Serve It Up and Enjoy

Once seasoned, your green pea salad with cheddar cheese is ready to be served! You can scoop it onto a bed of fresh greens for a more elegant presentation or simply serve it in a bowl for casual gatherings. This dish is perfect for picnics, barbecues, or as a side at family dinners. If you want to store some for later, just make sure to keep it in an airtight container in the fridge. It usually lasts well for a couple of days!

This delightful salad is bound to be a hit with friends and family alike. Dig in and enjoy the blend of flavors and textures—happy cooking!

Variations on Green Pea Salad With Cheddar Cheese

Exploring green pea salad with cheddar cheese can be a delightful culinary adventure. Here are some fun ways to give your salad a unique twist!

Add-ins for Extra Flavor

Boost your salad’s flavor profile by considering these tasty additions:

Turkey Bacon: Adds a crunchy, smoky layer.
Chicken Ham: Provides a savory depth that contrasts beautifully with the sweet peas.
Fresh Herbs: Chopped dill or parsley can bring freshness to every bite.
Nuts: Slivered almonds or walnuts add a satisfying crunch.

Swap Out Ingredients for a Twist

Feeling creative? Here are a few swaps that can elevate your green pea salad:

Greek Yogurt instead of mayonnaise: For a tangy and healthier alternative.
Different Cheeses: Swap cheddar for pepper jack or feta for an exciting flavor shift.
Vinegar: A splash of apple cider vinegar can brighten the whole dish.

Experimenting with these variations makes your salad not just a dish, but a personalized experience. Happy cooking!

Cooking Tips and Notes for Green Pea Salad With Cheddar Cheese

Keeping it Fresh

To maintain the crispness of your green pea salad with cheddar cheese, make sure to use fresh ingredients. Opt for sweet peas that have been recently canned or frozen, as they'll retain more flavor. Consider adding a squeeze of lemon juice for a refreshing zing; this also helps in keeping the salad vibrant and appealing. Storing it in an airtight container in the refrigerator keeps it at its best for up to two days.

Make-Ahead Options

If you're prepping for a gathering, you can assemble the salad a day ahead. Just mix everything minus the cheddar cheese and hold off on adding the dressing until you’re ready to serve, ensuring each bite remains creamy and delicious. This way, your green pea salad with cheddar cheese is ready to impress your guests without fussing in the kitchen at the last minute! For more tips on meal prep, check out this site.

Serving Suggestions for Green Pea Salad With Cheddar Cheese

Pairing with Other Dishes

This green pea salad with cheddar cheese makes a delightful side dish, perfect alongside grilled chicken or turkey bacon for a hearty meal. It's also a fantastic complement to sandwiches, especially those filled with chicken ham. For a light lunch, consider pairing it with a vegetable quiche or a fresh garden salad. The creaminess of the salad balances well with tangy vinaigrettes and bright flavors.

Presentation Ideas

To make your green pea salad with cheddar cheese visually appealing, serve it in a clear glass bowl that showcases the vibrant green peas and colorful cheese. Adding a sprinkle of freshly cracked black pepper on top can elevate the dish. For a more festive occasion, try arranging the salad in individual servings in mason jars. This not only looks chic but also makes it easy to grab and enjoy on the go. Consider topping with fresh herbs like dill or parsley for an extra pop of color and flavor.

For more ideas on pairing dishes, check out Food Network for inspiring combination suggestions!

Time breakdown for Green Pea Salad With Cheddar Cheese

Preparation time

In just 10 minutes, you can whip up this vibrant and delicious green pea salad with cheddar cheese. This quick prep allows you to enjoy your time or tackle other cooking tasks—perfect for busy weeknights or potluck planning!

Chilling time

For the best flavor and texture, let your salad chill in the fridge for at least 30 minutes. This resting time helps the cheddar cheese and mayonnaise meld beautifully, enhancing the overall taste.

Total time

All in all, you're looking at a total of 40 minutes from start to finish. In no time, you'll have a delightful and healthy salad ready to serve! Enjoy the ease of this recipe and don't forget to share it with friends and family. If you're looking for other quick salad ideas, check out EatingWell for more inspiration.

Nutritional Facts for Green Pea Salad With Cheddar Cheese

When it comes to the green pea salad with cheddar cheese, understanding its nutritional profile can help you enjoy it guilt-free. Here’s a quick rundown:

Calories

One serving carries about 386 calories, making it a hearty side dish or a filling light meal.

Protein

This salad packs in a satisfying 14g of protein, thanks to the combination of cheddar cheese and hard-boiled eggs.

Sodium

While it’s delicious, note that this salad has approximately 948mg of sodium. Be sure to taste and adjust the salt to keep it balanced!

This nutrition breakdown not only helps you stay mindful of your choices but also allows you to enjoy every bite of this classic dish. For more nutritious tips, check out resources like the USDA's FoodData Central for detailed ingredient information!

FAQ about Green Pea Salad With Cheddar Cheese

Can I use frozen peas?

Absolutely! Frozen peas are a convenient option and can actually enhance the flavor of your green pea salad with cheddar cheese. Simply cook the frozen peas according to the package instructions, allow them to cool, and then mix them with your other ingredients. They’ll be just as delicious, and often even sweeter!

How long can I store this salad?

You can keep your green pea salad with cheddar cheese in the refrigerator for about 3 to 5 days. Just be sure to store it in an airtight container to maintain its freshness. If you notice any separation of the dressing, just give it a gentle stir before serving.

What’s the best way to serve it chilled?

To enjoy your salad at its best, chill it in the refrigerator for at least an hour before serving. This allows the flavors to meld beautifully! For an appealing presentation, consider serving it in a nice bowl and garnishing with chopped herbs or a sprinkle of extra cheese. For more tips on salad presentation, check out this article on Allrecipes.

Enjoy your delicious creation!

Conclusion on Green Pea Salad With Cheddar Cheese

In the end, this green pea salad with cheddar cheese is not just a nostalgic dish; it's a celebration of flavors and textures in every bite. Perfect for potlucks or a quick weekday side, its simplicity and heartiness make it a family favorite. Give it a try and enjoy its creamy goodness!