Name: Dried Cherry & Almond Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 tablespoons butter; 1 large onion, chopped (about 1 cup); 2 stalks celery, chopped (about 1 cup); 2.5 cups Chicken Broth (either Swanson® or Certified Organic); 1 cup dried cherries, coarsely chopped; 1/2 cup toasted almonds, chopped; 12 ounces Pepperidge Farm® Country Style Stuffing

Introduction to Dried Cherry Almond Stuffing

Why Homemade Stuffing is a Game Changer

Have you ever thought about why homemade stuffing takes holiday meals to the next level? It’s all about the personal touch! Nothing compares to the warm, comforting aroma wafting through your kitchen as you prepare a delicious, made-from-scratch stuffing.

With our Dried Cherry Almond Stuffing, you’re not just adding a side dish; you’re creating a memory. This delightful blend of toasted almonds and tangy dried cherries transforms traditional stuffing into a gourmet experience. Each bite bursts with flavors that store-bought options simply can’t match. Plus, you get to control the ingredients, ensuring every spoonful is crafted to your taste.

Speaking from experience, homemade stuffing often becomes the star of the show. Whether it's for a Thanksgiving feast or a cozy family dinner, this recipe is easy to whip up. In fact, according to a survey by the Food Network, over 75% of people believe that homemade dishes add a special touch to gatherings. So, why not make your next gathering unforgettable with our delightful dried cherry almond stuffing?

To dive deeper into this recipe, you can explore more about the health benefits of nuts and dried fruits through sources like Healthline. Enjoy the process of bringing these flavors together, and let’s make your mealtime magical!

Ingredients for Dried Cherry Almond Stuffing

Key ingredients you'll need

Creating the perfect dried cherry almond stuffing requires a selection of hearty and flavorful ingredients to elevate your dish. Here’s what you’ll need:

Butter: 6 tablespoons for that rich, buttery taste.
Onion: 1 large onion, chopped (about 1 cup) adds sweetness and depth.
Celery: 2 stalks, chopped (about 1 cup) for crunch and freshness.
Chicken Broth: 2.5 cups, choose Swanson® or any quality brand for moisture and flavor.
Dried Cherries: 1 cup coarsely chopped to introduce a sweet and tart profile.
Almonds: ½ cup chopped and toasted for a delightful crunch.
Stuffing Mix: 1 package (12 ounces) of Pepperidge Farm® Country Style Stuffing ties everything together.

Finding the best substitutes

If you find yourself without some of the key ingredients for your dried cherry almond stuffing, don’t worry! Here are a few easy substitutes:

Butter: Use olive oil or a dairy-free alternative for a healthier twist.
Onion: Shallots or leeks can offer a milder flavor.
Celery: Carrots or bell peppers may suffice if you’re out of celery.
Chicken Broth: Vegetable broth or homemade stock can work just as well.

Being flexible with your ingredients can yield a unique stuffing that still honors the original recipe. Enjoy experimenting and don’t hesitate to share your twists!

Preparing Dried Cherry Almond Stuffing

Creating a flavorful dried cherry almond stuffing is a delightful way to elevate your meal. Whether you're gearing up for a holiday feast or simply seeking a cozy side dish, this stuffing will impress both family and friends. Follow these step-by-step instructions to ensure your stuffing turns out deliciously.

Gather Your Ingredients

To kick off your dried cherry almond stuffing, ensure you have all the essential ingredients on hand. Here’s what you’ll need:

6 tablespoons butter
1 large onion, chopped (approximately 1 cup)
2 stalks celery, chopped (about 1 cup)
2.5 cups Swanson® Chicken Broth (or Swanson® Certified Organic Chicken Broth)
1 cup coarsely chopped dried cherries
½ cup chopped toasted almonds
1 package (12 ounces) Pepperidge Farm® Country Style Stuffing

Having everything prepped before you dive in makes the cooking process smoother and more enjoyable. You might even consider measuring out your ingredients in advance — it’ll save you those precious minutes when you need to seize the moment while stirring!

Sauté the Veggies

Start by melting the butter in a 3-quart saucepan over medium heat. Once it’s melted, add your chopped onion and celery. You’ll want to sauté these until they’re tender; it usually takes about 5-7 minutes. This step is crucial, as it enhances the vegetables’ flavors and sets the base for your stuffing. Don’t forget to stir occasionally — no one wants burnt veggies!

Combine the Broth and Dry Ingredients

After you’ve sautéed your veggies, it’s time to bring it all together. Remove your saucepan from the heat and stir in the chicken broth, dried cherries, and toasted almonds. The combination of these ingredients will give your stuffing a wonderful balance of sweetness and crunch.

Carefully fold in the Pepperidge Farm® Country Style Stuffing, mixing lightly. Make sure everything is well combined, but avoid overmixing; you want that delightful texture.

Mix in the Cherries and Almonds

This is where your dried cherry almond stuffing starts to really shine. Ensuring the dried cherries and almonds are evenly distributed gives every bite that fantastic combination of flavors. Picture it now: each mouthful bursting with the tanginess of cherries and the nutty crunch of almonds. Yum!

Bake to Perfection

Now comes the moment of truth! Preheat your oven to 350°F. Spoon your stuffing mixture into a greased 3-quart casserole dish. Cover it with foil and bake for 30 minutes, allowing everything to meld and become beautifully aromatic. This is your time to relax; just be sure to check in on your dried cherry almond stuffing as it bakes!

Once it’s hot and ready, serve it up warm and watch your guests enjoy every bite. If you want to take it a step further, consider topping it with some fresh herbs for an extra pop of color and flavor.

By following these simple steps, you’ll create a delightful addition to any meal. Enjoy your culinary adventure!

Variations on Dried Cherry Almond Stuffing

Savory Herb Variations

Elevate your dried cherry almond stuffing by experimenting with different herbs. For a classic touch, add sage and thyme to enhance its earthy flavor. Alternatively, consider using rosemary for a bolder profile or incorporate a pinch of dried parsley to add brightness. Fresh herbs can also work wonders if you have them on hand! Some of our favorite combinations include mixing basil and oregano or even a dash of tarragon for some floral notes.

Adding Protein Options

Looking to make your dried cherry almond stuffing more filling? Try adding protein! Options like chopped Turkey Bacon or Chicken Ham can really enhance the dish while keeping it scrumptious. For a vegetarian alternative, grilled chicken or sautéed mushrooms can provide that hearty texture. Explore these ideas and don’t be afraid to get creative—who can resist a stuffing that's both nutritious and delicious? For more inspiration, you might find this article on protein-rich stuffing helpful!

Cooking Tips and Notes for Dried Cherry Almond Stuffing

Tips for Making It Ahead of Time

If you're planning a gathering, making your dried cherry almond stuffing ahead of time can save valuable day-of cooking hours. Prepare the mixture, but don’t bake it just yet. Instead, store it in a greased baking dish, cover tightly with plastic wrap, and refrigerate for up to two days. When ready to serve, simply pop it in the oven to heat through and achieve that delightful crispy top!

Storing Leftovers Properly

Got stuffing leftovers? No problem! Allow the stuffing to cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to five days or frozen for up to three months. When reheating, add a splash of chicken broth to keep it moist and flavorful. For more tips on food storage, check out resources from the USDA to ensure safety and freshness.

Serving suggestions for Dried Cherry Almond Stuffing

Pairing with your favorite proteins

When it comes to serving dried cherry almond stuffing, think outside the box! This delightful stuffing pairs incredibly well with a variety of proteins. For a savory touch, try it alongside roasted chicken or even turkey bacon for a smoky flavor. If you're in the mood for something heartier, you can serve it with beef or chicken ham. The sweetness of the cherries and the crunch of the almonds bring a unique twist to classic dishes, making your meal unforgettable.

Creative serving ideas

Elevate your dining experience by using this stuffing in unexpected ways. Consider stuffing bell peppers or acorn squash with the dried cherry almond stuffing for a charming presentation. You can also use it as a topping for baked casseroles, adding a delightful crunch and flavor boost. For a fun appetizer, shape the stuffing into small balls, bake them until golden, and serve with a tangy dipping sauce. These options make for a delicious centerpiece at any gathering.

For more inspiration, check out Food Network and Bon Appétit for recipes tailored to different occasions.

Time Breakdown for Dried Cherry Almond Stuffing

Preparation Time

Get ready to dive into deliciousness! The preparation for your dried cherry almond stuffing takes about 15 minutes. Chopping the softened onion and celery, and measuring out your ingredients doesn’t require too much of your time. Just make sure to gather everything before you start!

Cooking Time

Once you've got everything prepped, the cooking portion will take around 30 minutes. This includes sautéing your veggies and allowing the mixture to bake until everything is perfectly heated and flavorful.

Total Time

When you combine both preparation and cooking, you’re looking at a total time of approximately 45 minutes. Perfect for a weeknight meal or a festive gathering! Trust me, the flavorful blend of dried cherries and almonds will have everyone asking for seconds.

For more tips on meal prep efficiency, check out resources like The Kitchn or Serious Eats, where you can find expert insights on how to streamline your cooking timeline. Enjoy your time in the kitchen!

Nutritional Facts for Dried Cherry Almond Stuffing

Caloric Content

This dried cherry almond stuffing is a flavorful addition to your meals, with approximately 180-250 calories per serving. The variation in caloric content largely depends on portion size and specific ingredient choices. It’s a delightful way to bring flavor without overloading on calories.

Macronutrients Overview

Each serving provides essential nutrients to support your diet:

Carbohydrates: Around 30-35g, primarily from the stuffing mix and dried cherries, contributing energy for your day.
Fats: Roughly 7-10g, thanks to the butter and almonds, which can help keep you feeling satisfied.
Protein: Provides about 4-6g, mainly from the chicken broth and almonds, which aids in muscle repair and growth.

The unique combination of textures and flavors in this dried cherry almond stuffing makes it not only delicious but also nutritionally balanced.

Feel free to explore more about the benefits of nuts and dried fruits on Healthline to understand how they can boost your overall nutrition.

FAQ about Dried Cherry Almond Stuffing

Can I make this vegetarian?

Absolutely! To create a delicious vegetarian version of this dried cherry almond stuffing, simply substitute the chicken broth with vegetable broth, which enhances the flavor without compromising the dish's integrity. Brands like Swanson® offer high-quality vegetable broth options that work perfectly here. Your stuffing will still be rich and tasty, with all the flavors intact.

What can I substitute for chicken broth?

If you don’t have chicken broth on hand or prefer a different flavor, there are great alternatives. Use vegetable broth for a vegetarian twist or homemade broth for an added depth of flavor. Another option is using mushroom broth, which adds a nice earthiness that complements the dried cherries and almonds beautifully.

How long does leftover stuffing last?

Leftover dried cherry almond stuffing can be stored in the refrigerator for about 3 to 5 days. Make sure it’s in an airtight container to keep it fresh. Reheating it in the oven brings back that delightful texture, but you can also use the microwave if you’re short on time. Remember, stuffing can also be frozen for up to a month, making it a great make-ahead dish!

For more information on food storage and safety, check out resources like the USDA's Food Safety site here.

Conclusion on Dried Cherry Almond Stuffing

Embrace homemade for your next meal!

Creating dried cherry almond stuffing is a simple way to elevate your dining experience. This unique blend of flavors not only pleases the palate but also leaves your kitchen smelling heavenly. Why settle for store-bought when you can make something truly special? Dive into this recipe and enjoy the comfort of a homemade classic! For more inspiration, check out great tips on cooking with dried fruits.