Introduction to Hawaiian Roll French Toast Casserole
Are you looking for a breakfast dish that is both easy to prepare and a hit with everyone at the table? Look no further than Hawaiian Roll French Toast Casserole! This delightful dish transforms soft, sweet Hawaiian rolls into a mouthwatering breakfast treat that combines the rich flavors of vanilla, cinnamon, and maple syrup.
Why Choose Hawaiian Roll French Toast Casserole for Breakfast?
Imagine waking up to the heavenly aroma of freshly baked French toast wafting through your kitchen. Whether you're hosting a weekend brunch or simply treating your family to a special breakfast, this casserole is the answer. Here are a few reasons why this dish should be on your breakfast menu:
- Ease of Preparation: With just 10 minutes of prep time, you can have a scrumptious breakfast ready to pop into the oven. No need to flip individual slices of French toast!
- Crowd-Pleaser: The sweet, pillowy Hawaiian rolls paired with a creamy custard make this casserole an instant favorite for both kids and adults. Plus, it's easily customizable!
- Make-Ahead Friendly: Want to keep your mornings stress-free? You can prepare this dish the night before, letting the flavors meld while you sleep. Just pop it in the oven when you're ready to eat!
Indulging in Hawaiian Roll French Toast Casserole will not only satisfy your taste buds but also create a delightful morning experience for all. So why not give it a try? Your brunch game will thank you!
Ingredients for Hawaiian Roll French Toast Casserole
Discover how easy it is to whip up a delicious Hawaiian Roll French Toast Casserole with just a few simple ingredients! This delightful dish is perfect for breakfast gatherings or cozy family brunches. Let's dive into what you'll need to get started.
Key Ingredients You’ll Need
For this mouthwatering casserole, gather these essentials:
- 12 ounces King's Hawaiian Sweet Rolls: The base of your casserole, providing a soft and sweet texture.
- 8 large eggs: A crucial ingredient for that fluffy, custardy filling.
- 1 ½ cups 2% milk: Adds creaminess and richness.
- ¼ cup heavy cream: Enhances the sauce's silkiness.
- 1 tablespoon brown sugar: A dash of sweetness to balance the flavors.
- ½ tablespoon vanilla extract: For that warm aroma.
- 1 ½ teaspoons ground cinnamon: Adds a cozy spice that complements the sweet rolls beautifully.
Optional Ingredients for Customization
Feel like getting creative? Here are some optional ingredients to take your Hawaiian Roll French Toast Casserole to the next level:
- Fruits: Fresh blueberries, strawberries, or bananas can add a fresh burst.
- Nuts: Chopped pecans or walnuts can add a pleasant crunch.
- Chocolate chips: For those who want a sweet surprise in every bite.
- Maple syrup drizzle: A sweet finishing touch that elevates the dish.
With these ingredients at your fingertips, you're all set to create a scrumptious breakfast that everyone will love! Happy cooking!
Preparing Hawaiian Roll French Toast Casserole
Looking for a simple yet delightful breakfast that can serve a crowd? The Hawaiian Roll French Toast Casserole is your answer! With just a few steps and some easy ingredients, you’ll be creating a dish that brings everyone to the table. Let’s dive into how to prepare this delicious casserole.
Gather and prep your ingredients
Start by gathering everything you’ll need for this delightful dish. Here’s what you’ll want to have on hand:
- 12 ounces of King's Hawaiian Sweet Rolls
- 8 large eggs
- 1 ½ cups of 2% milk
- ¼ cup heavy cream
- 1 tablespoon of brown sugar
- ½ tablespoon of vanilla extract
- 1 ½ teaspoons of ground cinnamon
For the topping:
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ¼ cup all-purpose flour
- 1 teaspoon cinnamon
- 3 tablespoons cold salted butter
Once you have your ingredients, take a moment to preheat your oven to 350º Fahrenheit and grease a 9×13 baking dish with cooking spray.
Prepare the casserole base
Next, let's prepare the base of your Hawaiian Roll French Toast Casserole. Slice your King's Hawaiian Sweet Rolls into 1-inch cubes and place them uniformly at the bottom of your prepared baking dish. The sweetness of these rolls is what makes this casserole uniquely delicious!
Whisk together the egg mixture
In a large bowl, combine the eggs, milk, cream, brown sugar, vanilla extract, and ground cinnamon. Whisk the mixture vigorously until the eggs are fully combined with the other ingredients. Pour it evenly over the bread in the baking dish, ensuring every piece of bread is soaked in that sweet custard mixture. This step is crucial as it deeply infuses flavor into each bite!
Create the crumby topping
Now, let's work on that irresistible topping. In a medium bowl, mix the granulated sugar, brown sugar, flour, and cinnamon. Cut in the cold butter with a pastry cutter or two knives until the mixture resembles coarse crumbs. This streusel topping will add a fantastic crunchy texture to your casserole once baked.
Assemble and bake the casserole
Sprinkle the crumby topping over the soaked bread evenly. Cover the casserole with foil and bake for 20 minutes. After that, remove the foil and bake for an additional 25 minutes or until the center is set and a lovely golden color develops on top.
Once it’s done, drizzle with maple syrup and top with fresh berries if desired. Maybe even a dusting of powdered sugar for a touch of elegance! This Hawaiian Roll French Toast Casserole isn't just a meal; it's an experience that everyone will love. Happy cooking!
Variations on Hawaiian Roll French Toast Casserole
Tropical Versions with Pineapple and Coconut
Looking to add a little island flair to your Hawaiian Roll French Toast Casserole? Incorporate crushed pineapple and shredded coconut for a delightful tropical twist! Simply fold these ingredients into the bread mixture, and watch as they infuse your casserole with delicious flavors. Pair it with toasted coconut flakes on top for an extra crunchy texture—perfect for sunny brunches!
Nutty Twist with Pecans or Walnuts
If you love a little crunch, consider adding chopped pecans or walnuts to your casserole. They provide a satisfying texture and a warm, nutty flavor that complements the sweetness of the rolls beautifully. Try toasting the nuts beforehand to enhance their flavor, or sprinkle them on top just before baking for a delightful golden finish. You’ll be amazed at how these little additions elevate your Hawaiian Roll French Toast Casserole!
Cooking Tips and Notes for Hawaiian Roll French Toast Casserole
Make-ahead Options for Busy Mornings
Preparing your Hawaiian Roll French Toast Casserole the night before is a game-changer for busy mornings. Simply assemble the casserole, cover it securely, and refrigerate overnight. In the morning, let it rest at room temperature for about an hour before baking. This way, you can enjoy a warm, delicious breakfast without the morning rush!
Common Mistakes to Avoid
To ensure your casserole comes out perfectly, avoid these common pitfalls:
- Don’t skip the resting time: Allow the bread to soak up the egg mixture for at least 30 minutes or overnight.
- Watch your bake time: Make sure the center is set before removing it from the oven to prevent a soggy texture.
- Cut even pieces: Use uniform bread cubes to ensure even baking and flavor distribution.
By following these tips, your Hawaiian Roll French Toast Casserole will be a hit at the breakfast table!
Serving suggestions for Hawaiian Roll French Toast Casserole
Ideal toppings and pairings
Elevate your Hawaiian Roll French Toast Casserole with delightful toppings. Drizzle warm maple syrup over the top, and garnish with fresh berries like blueberries or strawberries for a burst of flavor. A sprinkle of powdered sugar adds a sweet finishing touch, while a dollop of whipped cream can take it to the next level. If you're feeling adventurous, consider adding a light dusting of toasted coconut for that tropical flair.
Perfect side dishes to complement your casserole
To round out your breakfast, serve your casserole with sides that perfectly complement it. Think crispy Turkey Bacon or even savory Chicken Ham for a heartier meal. A light fruit salad can provide a refreshing balance, and consider a side of Greek yogurt for a creamy contrast. These options not only enhance the meal but also ensure a satisfying start to your day!
Time Breakdown for Hawaiian Roll French Toast Casserole
Preparation Time
Getting started on your Hawaiian Roll French Toast Casserole takes just about 10 minutes. This quick prep makes it perfect for busy mornings or weekend brunch plans. Simply slice the rolls and whip up your egg mixture while your oven preheats.
Cook Time
Once you're ready to bake, you'll need about 45 minutes in the oven. This allows the casserole to cook evenly, achieving a delicious, golden-brown top.
Total Time
In just 55 minutes, you’ll have a delightful breakfast ready to serve! The quick prep and cook time make this dish a must-try for anyone looking to impress family or friends without spending hours in the kitchen.
Helpful Tips
- Make it Ahead: Want to enjoy this on a busy morning? Prepare it the night before and refrigerate!
- Serving Suggestions: Drizzle with maple syrup and fresh berries for that extra touch.
For more breakfast ideas, check out Taste of Lizzy T's Breakfast Recipes for inspiration!
Nutritional Facts for Hawaiian Roll French Toast Casserole
Understanding the nutritional profile of this delightful Hawaiian Roll French Toast Casserole can help you enjoy it guilt-free! Here’s a quick breakdown:
Calories
Each serving contains approximately 247 calories, making it a hearty yet manageable breakfast option.
Protein
With about 9 grams of protein, this casserole offers a satisfying boost to kickstart your day.
Sugar Content
The dish features around 15 grams of sugar, mostly from the added sweeteners and the Hawaiian rolls. Consider pairing it with fruits to enhance its nutritional value!
Enjoy experimenting with this recipe and remember, it’s all about balance! For more insights into healthy choices, you can check out resources like the USDA Food Composition Databases for detailed nutritional information.
FAQ about Hawaiian Roll French Toast Casserole
Can I make this casserole ahead of time?
Absolutely! You can easily prepare this Hawaiian Roll French Toast Casserole the night before. Just assemble the casserole, cover it tightly, and refrigerate overnight. In the morning, remove it from the fridge an hour before baking to bring it to room temperature, and then bake as directed. It’s a fantastic time-saver for busy mornings or special gatherings!
What should I do with leftovers?
Leftovers can be a delightful treat! Store any uneaten casserole in an airtight container in the fridge for up to three days. When you're ready to enjoy it again, simply reheat individual servings in the microwave. You can also warm it up in the oven for a few minutes, ensuring it stays deliciously fluffy.
Can I use different bread?
While Hawaiian rolls give this casserole its signature sweetness, feel free to experiment with different bread types. Brioche, challah, or even whole grain bread can work well. Just keep in mind that the flavor and texture may vary, but it can create an exciting twist!
Conclusion on Hawaiian Roll French Toast Casserole
The Hawaiian Roll French Toast Casserole is a delightful way to start your mornings, combining sweet rolls with creamy custard for a dish that's as satisfying as it is easy to prepare. Serve it warm with maple syrup and fresh blueberries for an unforgettable breakfast treat that everyone will love. Try it today!
Hawaiian Roll French Toast Casserole
Equipment
- 9x13 baking dish
- large bowl
- medium bowl
- whisk
- pastry cutter
Ingredients
For the casserole
- 12 ounces King's Hawaiian Sweet Rolls
- 8 large eggs
- 1.5 cups 2% milk
- 0.25 cups heavy cream
- 1 tablespoon brown sugar
- 0.5 tablespoon vanilla extract
- 1.5 teaspoons ground cinnamon
For the topping
- 0.25 cups granulated sugar
- 0.25 cups brown sugar
- 0.25 cups all-purpose flour
- 1 teaspoon cinnamon
- 3 tablespoons salted butter cold
Instructions
- Preheat the oven to 350º Fahrenheit. Spray a 9×13 baking dish with cooking spray. Slice the rolls into 1" cubes. Place the bread evenly in the prepared pan.
- In a large bowl, whisk together the eggs, milk, cream, brown sugar, vanilla, and cinnamon. Whisk until the eggs are broken up and well combined with the other ingredients. Pour the egg mixture evenly over the bread.
- Place the topping ingredients in a medium bowl. Use a pastry cutter or two knives to cut the butter into the topping until the mixture resembles coarse crumbs. Sprinkle the streusel over the casserole.
- Cover the casserole with foil and bake for 20 minutes covered. Then uncover and bake an additional 25 minutes or until the center is set.
- Drizzle with maple syrup and sprinkle with fresh berries. Dust with powdered sugar if desired.
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