Introduction to Shredded Buffalo Chicken Sliders
If you're on the lookout for a crowd-pleasing dish, shredded buffalo chicken sliders are your secret weapon. These sliders pack a flavorful punch and make for an irresistible appetizer, perfect for game day, casual dinners, or spontaneous gatherings. With a harmonious blend of spice and creaminess, they're bound to impress everyone around the table.
Why Shredded Buffalo Chicken Sliders Are a Game-Changer?
The beauty of these sliders lies in their simplicity and versatility. Made with rotisserie chicken, they come together in mere minutes – who doesn’t love an easy recipe that doesn’t skimp on taste? The combination of spicy buffalo sauce and cool ranch dressing creates a delightful balance that keeps you coming back for more. Plus, they are easily scalable: need to feed a large group? Just double or triple the recipe!
Imagine serving these sliders at your next gathering. Rather than getting tied up in the kitchen, you can spend quality time with friends and family, all while having a delicious spread that everyone will rave about. Want to get fancy? Dress them up with some fresh herbs or serve them with your favorite dips for an elevated experience.
Ready to make a splash at your next party? Let’s dive into the full recipe for these shredded buffalo chicken sliders!

Ingredients for Shredded Buffalo Chicken Sliders
Creating the perfect shredded buffalo chicken sliders is all about having the right ingredients on hand. Trust me, these sliders make for a crowd-pleasing appetizer, and you’ll be surprised at how simple and flavorful they can be! Here’s what you'll need:
- 1 Tbsp. butter: This will serve as the base for sautéing the chicken to give it that richness.
- 1 cup shredded rotisserie chicken: A smart shortcut that saves time while still providing mouthwatering flavor.
- ⅓ cup buffalo sauce: Choose your favorite brand or homemade version for a spicy kick!
- ½ Tbsp. garlic powder: Just a hint of garlic elevates the taste profile beautifully.
- Salt and pepper to taste: Essential seasonings that bring everything together.
- ½ cup shredded cheddar: This melty cheese is a must for creamy goodness.
- ¼ cup ranch dressing: Creamy ranch adds a cool contrast to the fiery buffalo sauce.
- 2 Tbsp. melted butter: To brush over the slider buns for that irresistible golden finish.
- 4 slider buns: Pick your favorite style for the perfect vehicle to hold all that delicious filling!
- Chopped green onions for garnish (optional): These add a fresh touch and a pop of color.
With just these ingredients, you’re on your way to crafting some incredible sliders that’ll wow everyone at your next gathering! Want tips on variations? Consider swapping in some turkey bacon or adding extra veggies for crunch.
Preparing Shredded Buffalo Chicken Sliders
Making shredded buffalo chicken sliders is not just about the delicious taste; it's also an exciting activity that brings friends and family together. Perfect for game days or casual get-togethers, these sliders are straightforward to prepare. Let’s go through the steps to create these mouthwatering bites!
Gather Your Ingredients
The first step to making your shredded buffalo chicken sliders is to gather the necessary ingredients. You’ll need:
- 1 Tbsp. butter
- 1 cup shredded rotisserie chicken
- ⅓ cup buffalo sauce
- ½ Tbsp. garlic powder
- Salt and pepper to taste
- ½ cup shredded cheddar cheese
- ¼ cup of your favorite ranch dressing
- 2 Tbsp. melted butter
- 4 slider buns
- Chopped green onions for garnish (optional)
Having everything on hand not only makes the cooking process smoother but also adds to the excitement of preparing a great meal! If you’re looking for the best buffalo sauce, check out this guide on choosing hot sauces.
Cook the Chicken with the Buffalo Sauce
Now that you have everything prepped, it’s time to cook the chicken. Start by preheating your oven to 375°F. In a large sauté pan over medium heat, melt the tablespoon of butter. Toss in the shredded rotisserie chicken and coat it with the butter.
Next, pour in the buffalo sauce, making sure to mix it well. Sprinkle on the garlic powder, and season with salt and pepper to taste. This step is where the wonderful flavors start to develop—don’t rush! Let this simmer for a couple of minutes for a saucy, flavorful filling.
Mix the Ranch and Cheese
In a separate bowl, combine the shredded cheddar cheese and ranch dressing. Use a fork to mix them thoroughly—this makes transferring the cheesy mixture to the sliders much easier later on. The creamy ranch will perfectly complement the spicy buffalo chicken.
Assemble the Sliders
Time to get hands-on! Take your slider buns and lay out the bottom halves on a baking tray. Place roughly ¼ cup of the buffalo chicken mixture onto each bun. On top of that, add about 1-2 tablespoons of the ranch and cheese mixture. For an extra burst of flavor, feel free to sprinkle some chopped green onions on top before capping them with the bun tops.
Bake to Perfection
Finally, for that golden-brown finish, brush melted butter over each of the top buns. Pop the tray into the oven and bake at 375°F for about 5 minutes, or until the buns are lightly toasted and the cheese is melted. The aroma that fills your kitchen will surely have everyone gathering around!
These shredded buffalo chicken sliders are ready to be served hot. Enjoy them at your next event, and watch them disappear in no time! Don’t forget to pair them with your favorite sides, like celery sticks or a fresh salad, to balance out the flavors. Happy cooking!

Variations on Shredded Buffalo Chicken Sliders
Spicy Southern-Style Sliders
If you're craving a touch of the South, consider adding a smoky twist to your shredded buffalo chicken sliders. Mix in diced jalapeños and a hint of smoked paprika for a fiery kick. You can even swap out traditional ranch for a spicy remoulade; it's a delightful marriage of tangy and spicy flavors! For added crunch, top your sliders with crispy fried jalapeño slices—your guests won’t be able to resist!
Veggie-Loaded Buffalo Sliders
Looking for something a bit lighter? Try veggie-loaded buffalo sliders. Simply fold in finely chopped bell peppers, carrots, and celery into your buffalo chicken mix. This not only enhances the texture but also boosts the nutritional value. For an extra creamy touch, consider using a blend of Greek yogurt and ranch dressing instead of regular ranch. Serve with a side of fresh veggies and a light dip, and you've got the perfect game-day snack!
For more ideas, check out this Buffalo Chicken Salad recipe that keeps the buffalo flavor while mixing things up!
Cooking Tips and Notes for Shredded Buffalo Chicken Sliders
Creating the perfect shredded buffalo chicken sliders is all about the details! Here are some handy tips to make your sliders unforgettable:
- Shredding Techniques: For quick shredding, use a stand mixer with the paddle attachment; it works like magic on rotisserie chicken!
- Sauce Variations: Feel free to spice things up by experimenting with different hot sauces, or even mixing in some honey for a hint of sweetness.
- Cheese Choices: While cheddar is a classic, trying pepper jack cheese will add an extra kick.
- Make Ahead: Prepare the chicken mixture a day in advance, and store it in the fridge. Just heat it up before you assemble your sliders!
Ready to dive into this deliciousness? Enjoy your cooking adventure!

Serving Suggestions for Shredded Buffalo Chicken Sliders
When it comes to serving shredded buffalo chicken sliders, creativity meets convenience! These sliders are perfect for casual gatherings or game-day festivities. Here are some delicious serving ideas to elevate your sliders:
- Accompaniments Matter: Serve with a side of crispy carrot and celery sticks, along with a generous bowl of ranch or blue cheese dressing for dipping.
- Extra Kick: Add a drizzle of extra buffalo sauce or a sprinkle of crushed red pepper flakes for those who crave heat.
- Beverage Pairings: Pair with refreshing drinks like iced tea or lemonade to balance the spice and keep the vibe casual.
- Make It a Meal: Turn them into a platter for a complete meal by adding sides like sweet potato fries or a fresh garden salad.
With these ideas, your guests will rave about your sliders and enjoy every bite! For more tips, check out resources from Food Network and Serious Eats.
Time Breakdown for Shredded Buffalo Chicken Sliders
When planning to whip up these tasty shredded buffalo chicken sliders, it’s essential to have a timeline in mind. Let’s break it down:
Preparation Time
You’ll need about 10 minutes to gather your ingredients and prep everything. This is the perfect time to crank up your favorite tunes and get in the mood for some cooking!
Cooking Time
Once the prep is done, the cooking is a breeze at only 5 minutes. That’s right, you can have your sliders sizzling and ready to serve in no time!
Total Time
In just 15 minutes, you’ll have a delicious batch of sliders ready to hit the table! Perfect for game days or casual gatherings, these sliders are both quick to make and delightful to eat.
For extra speed, consider pre-cooking the chicken or even using a rotisserie chicken, saving you precious minutes in the kitchen. You can check out this resource if you need tips on meal prep that keep things fast yet delicious!
Now that you know the timing, let’s get started on that full recipe!
Nutritional Facts for Shredded Buffalo Chicken Sliders
Calories
Each shredded buffalo chicken slider packs a satisfying 210 calories. This is blissfully low for an appetizer, making it a great option for parties or game day gatherings.
Protein
You'll get a solid protein boost with approximately 15 grams per slider. This makes them not just tasty, but also a fulfilling choice for your guests looking to refuel.
Sodium
Keep in mind that the sodium content is around 600 mg per slider. It’s important to monitor your intake, especially if you’re keeping an eye on blood pressure or following a low-sodium diet. Pair these sliders with fresh veggies to keep things balanced!
By making smart choices and using good-quality ingredients, you can enjoy these sliders guilt-free. For more nutritional insights, check out resources like the USDA's FoodData Central to learn about different foods and their health benefits. Enjoy your sliders!
FAQs about Shredded Buffalo Chicken Sliders
Can I make these sliders ahead of time?
Absolutely! You can prep the shredded buffalo chicken sliders ahead by preparing the chicken mixture and the cheese/ranch blend. Just store them separately in the fridge. When you’re ready to serve, simply assemble the sliders and bake them for that hot, melty goodness!
What sides pair well with buffalo chicken sliders?
To elevate your slider feast, consider pairing it with:
- Fresh veggie sticks and ranch dip for a crunchy contrast.
- Sweet potato fries for a sweet and savory combination.
- A crisp side salad to balance the spiciness.
How can I adjust the spice level?
Adjusting the spice is super easy! If you prefer milder flavors, opt for a mild buffalo sauce or reduce the amount you use. You can also mix in some cream cheese with the chicken for a creamier, less spicy dip. For those who love the heat, add sliced jalapeños or a dash of cayenne pepper!
For more tips on creating the perfect slider spread, check out this expert guide on party appetizers.
Conclusion on Shredded Buffalo Chicken Sliders
In just 15 minutes, you can create irresistible shredded buffalo chicken sliders that are perfect for any gathering. These sliders combine the bold flavors of buffalo sauce and ranch with convenience, thanks to rotisserie chicken. Trust me; your friends will keep coming back for seconds!

Shredded Buffalo Chicken Sliders
Equipment
- Saute Pan
- oven
- medium bowl
Ingredients
Butter and Chicken
- 1 Tbsp. butter for cooking
- 1 cup shredded rotisserie chicken
- ⅓ cup buffalo sauce
- ½ Tbsp. garlic powder
- salt and pepper to taste
Cheese and Toppings
- ½ cup shredded cheddar
- ¼ cup ranch dressing your favorite
- 2 Tbsp. melted butter for brushing
- 4 pieces slider buns
- chopped green onions for garnish (optional)
Instructions
Cooking Instructions
- Preheat oven to 375 F. In a large saute pan over medium heat, melt one tablespoon of butter. Add the shredded rotisserie chicken, and toss the chicken in the butter to coat.
- Add buffalo sauce, and toss the chicken to coat again. Add garlic powder. Season with salt and pepper to taste.
- In a medium bowl, combine shredded cheddar and ranch dressing. I used a fork, that way I could easily transfer the ranch-coated cheese to the sliders.
- Place ¼ cup of the buffalo chicken onto the bottom half of a slider. Repeat on each slider bun.
- Top buffalo chicken with at least 1-2 Tbsp. of the cheese/ranch mix. Top with chopped green onion (optional!), and then cap the sliders with the top bun.
- Brush melted butter on each of the top buns before baking.
- Bake at 375 for about 5 minutes.
- Serve hot!





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