Introduction to Creamy Garlic Parmesan Chicken
If you're seeking a dinner that brings comfort and flavor to your table without demanding hours in the kitchen, look no further than creamy garlic parmesan chicken. This dish combines tender chicken breasts with a rich, buttery sauce that's bursting with the bold flavors of garlic and parmesan. It's perfect for a cozy weeknight meal or an impressive dinner for guests who will surely be asking for seconds.
Why should you try creamy garlic parmesan chicken? Well, for starters, it’s incredibly easy to prepare. In just over an hour, you can whip up a restaurant-quality meal that feels gourmet yet feels homemade. The star of the show is the garlic confit, which elevates the dish by infusing the sauce with a sweet, mellow garlic flavor that's simply irresistible. Plus, you can easily pair it with fresh vegetables or a side of rice for a complete meal.
Feeling inspired? You can find more garlic-based recipes and tips for cooking chicken on Serious Eats or delve into the world of sauces with Gimme Some Oven. Don't miss out on this comforting delight—be sure to add creamy garlic parmesan chicken to your recipe rotation!
Ingredients for Creamy Garlic Parmesan Chicken
When it comes to whipping up a delectable dish like creamy garlic parmesan chicken, having the right ingredients is essential. Let’s break down what you’ll need to make this savory meal a reality.
Essential ingredients for garlic confit
Creating garlic confit is easier than you think, and it adds a wonderfully mellow flavor to your dish. Here’s what you’ll need:
- 1 cup of olive oil: This will be the base for your confit, allowing the garlic to caramelize beautifully.
- 12 garlic cloves: Fresh garlic is key! If you want to take it a step further, you can peel these yourself for a hands-on approach.
Essential ingredients for chicken
Now, onto the star of the show - the chicken! For the creamy garlic parmesan chicken, gather the following:
- 17 oz chicken breast: Opt for skinless and boneless for easier cooking and slicing.
- 1 tablespoon dried oregano: This fragrant herb brings a lovely depth of flavor.
- 2 tablespoon olive oil and 4 tablespoon salted butter: These fats will create that luscious sauce everyone loves.
- 12 garlic confit cloves (or 4 minced raw garlic cloves): This is where the savory goodness intensifies.
- ¼ cup chicken broth: A perfect substitute for wine to give the sauce that rich flavor.
- ½ cup grated parmesan cheese (+ extra for serving): Freshly grated is best for that creamy texture.
- 5 oz sour cream: This adds a nice creaminess to your dish.
- 2 tablespoon finely diced parsley: For garnish and a fresh touch.
- Salt and pepper: Essential for bringing all the flavors together.
Now, with these ingredients on hand, you're well on your way to creating a comforting meal that’s sure to impress. Happy cooking!
Preparing Creamy Garlic Parmesan Chicken
Making Creamy Garlic Parmesan Chicken is a delightful journey into flavor, and with a bit of preparation, you can whip up this comforting dish in no time. Let’s walk through the steps together to create a fabulous meal that will impress anyone at your dinner table.
Step 1: Prepare the Garlic Confit
The heart of the creamy garlic sauce starts with a luscious garlic confit. For this, preheat your oven to a low setting at about 120°C (250°F).
- Peel the garlic cloves (around 12 should do), and generously submerge them in 1 cup of olive oil in an ovenproof dish. Ensuring all the garlic is fully submerged is key to preventing any burning.
- Bake for 1 to 2 hours until the cloves are tender and golden. The process not only softens the garlic but also pairs beautifully with the creaminess of the chicken dish you’re about to create.
For an excellent tutorial on making garlic confit, check out this guide from The Kitchn.
Step 2: Prep and Season the Chicken
While your garlic confit is baking, it’s time to focus on that succulent chicken. Grab about 17 ounces of chicken breast and slice it in half lengthwise to create four thin cutlets.
- Season both sides generously with salt, pepper, and a tablespoon of dried oregano. This simple seasoning goes a long way in enhancing the overall flavor – plus, it’s a step that doesn’t take much time at all.
Step 3: Sear the Chicken to Perfection
In a large frying pan, heat 2 tablespoons of olive oil over medium-high heat. As the oil shimmers, it’s ready for the chicken.
- Add the chicken and let it sear for about 2-3 minutes on each side. You’re looking for a golden brown crust, which not only locks in the moisture but also creates flavorful bits at the bottom of the pan—perfect for your sauce later!
Step 4: Create the Creamy Sauce
Once your chicken is beautifully seared, you’ll be left with a pan full of flavorful fond.
- Melt 4 tablespoons of butter in the same pan, then add your garlic confit. Stir it around to infuse the richness into the oil. Next, instead of wine, consider using chicken broth or a splash of lemon juice for acidity. Incorporate these into the pan.
- Mix in ½ cup of freshly grated parmesan and 5 ounces of sour cream. You may need a splash of water to get the right consistency. The result should be a luxurious, creamy sauce that clings beautifully to your chicken.
Step 5: Combine and Finish the Dish
Now that the sauce is ready, it’s time to reunite it with our chicken.
- Return the chicken to the pan along with any juices, gently cooking for one more minute to warm everything through and meld those flavors.
- Finish with a sprinkle of finely diced parsley and a bit more parmesan for that extra touch.
And there you have it—your Creamy Garlic Parmesan Chicken is ready to serve!
Serve it hot alongside a fresh salad or pasta, and enjoy the delightful blend of flavors that’s sure to make every bite memorable. For tips on perfect side dishes, check out this article on complementary sides. Happy cooking!
Variations on Creamy Garlic Parmesan Chicken
Creamy Garlic Parmesan Chicken with Spinach
Elevate your creamy garlic parmesan chicken by adding fresh spinach! This variation not only boosts the flavor but adds a nutritious green element. Simply toss in a few handfuls of fresh spinach to the sauce as it simmers until wilted. This keeps the dish vibrant and enhances its creaminess, making it a delightful choice for an easy weeknight dinner. For an extra touch, consider serving it over a bed of pasta or alongside garlic bread to soak up every bite!
Spicy Creamy Garlic Parmesan Chicken
For those who like a kick, try turning your dish into spicy creamy garlic parmesan chicken. A dash of red pepper flakes or a bit of diced jalapeño can amp up the heat without overpowering the dish’s beloved garlic and parmesan flavors. Mix in a touch of chili powder for depth and serve it with a side of cooling yogurt or sour cream to balance the spice. Your taste buds will thank you for this zesty twist!
Whether you go green or spicy, these variations will keep your dinners exciting!
Cooking notes for Creamy Garlic Parmesan Chicken
Key tips to enhance flavor
To make your creamy garlic parmesan chicken truly delicious, consider these tips:
- Infuse your oil: When making garlic confit, let those flavors mingle for a long time in the oven; it enriches every bite.
- Quality ingredients: Use freshly grated parmesan—it melts better and adds a smoother finish to your sauce.
- Balance with acidity: If you're curious about alternatives to white wine, try using a splash of chicken broth or lemon juice for brightness.
Troubleshooting common issues
If your sauce isn’t coming together, don’t fret!
- Grainy texture: This often happens if the heat is too high when adding sour cream. Keep it gentle and whisk until smooth.
- Too thick?: Just add a splash of chicken broth or more garlic oil to loosen it up.
Feel free to adjust based on what you have at home, and you’ll create a comforting dish perfect for any weeknight dinner!
Serving suggestions for Creamy Garlic Parmesan Chicken
Side dishes to complement the chicken
When enjoying creamy garlic parmesan chicken, it's great to pair it with sides that balance its richness. Consider these delightful options:
- Garlic Mashed Potatoes: Perfectly creamy and buttery, they soak up the sauce beautifully.
- Steamed Asparagus: Its crispness adds a vibrant touch to your plate.
- Roasted Brussels Sprouts: Their slight bitterness complements the dish, making every bite interesting.
- Simple Side Salad: A fresh mix of greens with a light vinaigrette balances the indulgence.
Creative plating ideas
To elevate your dining experience, think about how you present your creamy garlic parmesan chicken. Try these plating tips:
- Use a large, simple white plate to make the vibrant sauce pop.
- Arrange the chicken in a slightly staggered manner to create height.
- Drizzle some of the sauce artistically around the chicken.
- Garnish with finely chopped parsley or additional grated parmesan for a touch of color.
By adding these thoughtful sides and presentation techniques, you'll create a memorable meal that impresses even on the busiest nights! For more ideas on complementary dishes, check out Food Network for inspiration.
Time Breakdown for Creamy Garlic Parmesan Chicken
Preparation Time
Getting everything ready for this creamy garlic parmesan chicken is quick and easy! You’ll need about 5 minutes to prep the chicken and ingredients.
Cooking Time
The real magic happens in the kitchen! Cooking this dish takes approximately 1 hour and 20 minutes. This includes the time to create the delectable garlic confit—an essential part of the flavor.
Total Time
In total, you’ll spend around 1 hour and 25 minutes to bring this delightful dish to your table. Not too shabby for a meal that’s sure to impress!
For more tips on prepping meals efficiently, check out Serious Eats for helpful techniques that will make cooking feel like a breeze!
Nutritional Facts for Creamy Garlic Parmesan Chicken
When indulging in creamy garlic parmesan chicken, it’s helpful to know what you’re savoring. Here’s a quick overview of the nutritional content per serving:
Calories
With approximately 934 calories, this dish provides a substantial, satisfying meal perfect for a cozy dinner.
Protein
You'll get about 32 grams of protein from this recipe, making it an excellent choice for muscle repair and overall health.
Sodium
The dish contains around 449 mg of sodium, balancing flavor while being mindful of your daily intake.
For more detailed nutrition insights, you can check out resources like the USDA FoodData Central to verify specific ingredient values or explore additional health benefits. Enjoy your meal with the peace of mind that you know exactly what’s in it!
FAQs about Creamy Garlic Parmesan Chicken
Can I use frozen chicken for this recipe?
Absolutely! If you have frozen chicken breasts, you can use them for creamy garlic parmesan chicken. Just be sure to fully thaw the chicken before cooking. This helps ensure even cooking and prevents dryness. You can safely thaw chicken in the refrigerator overnight or use the defrost setting on your microwave for a quicker option.
What can I substitute for sour cream?
If you're in a pinch and don't have sour cream on hand, there are a few tasty alternatives:
- Greek yogurt provides a similar tangy flavor and creamy texture.
- Cream cheese can work too; just soften it before mixing.
- For a lighter option, consider buttermilk, though it will change the texture slightly.
How do I store leftovers of creamy garlic parmesan chicken?
To keep your creamy garlic parmesan chicken fresh, store any leftovers in an airtight container in the refrigerator. They’ll last for 3-4 days. For longer storage, consider freezing the chicken, but keep in mind that the sauce may change texture upon reheating. To enjoy again, simply reheat gently on the stove or in the microwave!
Conclusion on Creamy Garlic Parmesan Chicken
In closing, this creamy garlic parmesan chicken is a delightful dish that merges simplicity and gourmet flavors, perfect for any weeknight dinner. With its rich, velvety sauce and tender chicken, it’s sure to impress your family and friends. Enjoy every bite—and don’t forget to make extra for leftovers!
Creamy Garlic Parmesan Chicken
Equipment
- fry pan
- ovenproof dish
- sharp knife
Ingredients
Garlic confit
- 1 cup olive oil
- 12 cloves garlic
Garlic parmesan chicken
- 17 oz chicken breast
- 1 tablespoon dried oregano
- 2 tablespoon olive oil
- 4 tablespoon butter salted
- 12 cloves garlic confit or 4 raw garlic cloves, minced
- ¼ cup white wine
- ½ cup parmesan grated + extra to serve
- 5 oz sour cream
- 2 tablespoon parsley finely diced
- salt
- pepper
Instructions
Garlic confit
- Preheat the oven to 120°C / 250°F.
- Peel the garlic cloves and place into an ovenproof dish and fully submerge in olive oil. Bake for 1 - 2 hours or until golden and soft.
Garlic parmesan chicken
- Begin by cutting the chicken in half lengthways to make 4 thin steaks. Season both sides with salt, pepper, and dried oregano.
- In a large fry pan on medium-high heat, add olive oil and cook the chicken for 2 – 3 minutes on each side until golden brown. Remove from the pan.
- In the same pan, add the butter. Once melted, add garlic confit and stir. Add white wine and scrape up the brown bits. Stir in parmesan and sour cream until emulsified.
- Add the chicken back to the pan with its juices and cook for 1 minute. Sprinkle with fresh parsley and extra cheese. Serve immediately.
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