Introduction to Longhorn Steakhouse Parmesan Crusted Chicken
Recreating your favorite restaurant dishes at home can be a delightful experience. Why? Because it allows you to enjoy the flavors you love—like the Longhorn Steakhouse Parmesan Crusted Chicken—without the wait or the bill that comes with dining out. Plus, cooking at home gives you the freedom to customize recipes to suit your taste and dietary preferences, making it a perfect option for young professionals looking to save some cash while enjoying good food.
When it comes to Parmesan crusted chicken, you'd be surprised at how easily you can whisk up this crowd-pleaser. This dish not only satisfies your cravings, but it also provides a wonderful opportunity to showcase your culinary skills to friends and family. Imagine serving this delightful meal at your next dinner party, paired with a simple salad or your favorite roasted vegetables.
By preparing restaurant favorites in your own kitchen, not only do you get instant gratification, but you also master the art of cooking—a skill that pays off in delicious dividends! With just a handful of simple ingredients, you can whip up a meal that will impress everyone at the table.
Ready to make your own version of this dish? Let's dive into the ingredients and instructions!
Ingredients for Longhorn Steakhouse Parmesan Crusted Chicken
Creating the Longhorn Steakhouse Parmesan Crusted Chicken at home is a delightful experience, and having the right ingredients can make all the difference! Here’s a breakdown of what you’ll need for each component.
Essential Ingredients for the Chicken
To achieve that juicy and flavorful base, gather the following ingredients:
- 2 large Boneless Skinless Chicken Breasts (or 4 chicken cutlets for easier cooking)
- ¼ Cup Ranch Dressing
- ¼ Cup Italian Dressing
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Basil
- 1 teaspoon Black Pepper
These simple ingredients not only enhance the chicken's flavor but also help in creating a deliciously moist texture.
Parmesan Topping Ingredients
For that irresistible cheesy goodness, you’ll need:
- 2.5 oz Shredded Parmesan Cheese
- ½ Cup Ranch Dressing
This rich topping is what makes the dish taste extra special and closely resembles the restaurant favorite.
Breadcrumb Mixture Essentials
Finally, you can’t forget the crunch! For the perfect breadcrumb topping, make sure you have:
- 1 Cup Italian Style Panko Breadcrumbs
- 1 Cup Grated Parmesan Cheese
- 4 tablespoon Unsalted Butter, melted
This mixture will add a delightful crunch to each bite, perfectly complementing the creamy chicken and cheese beneath.
For a fantastic guide on healthy ingredient alternatives, consider checking out FoodNetwork's health tips. Now that you have the essentials, you'll be ready to whip up this mouthwatering dish in no time!
Preparing Longhorn Steakhouse Parmesan Crusted Chicken
Creating the Longhorn Steakhouse Parmesan Crusted Chicken at home is an exciting culinary adventure that can bring a favorite restaurant dish right to your kitchen. With a few simple steps, you’ll impress your friends and family with this copycat recipe that’s bursting with flavor and satisfying crunch. So, let’s get started!
Prepare the chicken
Begin by prepping your chicken. If you're using large boneless, skinless chicken breasts, slice them into fillets for quicker cooking. Alternatively, you can opt for chicken cutlets. This method not only helps reduce cooking time but also ensures even cooking, giving you that delicious juicy bite you crave.
Marinate the chicken
Next, it’s time for the magic of marination! In a bowl, mix together ¼ cup ranch dressing, ¼ cup Italian dressing, and a blend of seasonings: 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried basil, and 1 teaspoon black pepper. Add the chicken to this mixture, ensuring it's well-coated, and let it marinate for at least 30 minutes in the refrigerator. If you have the time, marinate it overnight for maximum flavor. While you wait, you can prep your other ingredients!
Make the Parmesan topping
For the delicious Parmesan topping that defines this dish, combine 2.5 oz of shredded Parmesan cheese with ½ cup ranch dressing in a bowl. Set this aside; it’ll add that creamy, cheesy layer over the chicken that makes it so irresistible. Feel free to use a good quality Parmesan to impress your taste buds even more!
Prepare the breadcrumb mixture
To achieve that sought-after crunch, mix 1 cup of Italian-style Panko breadcrumbs with 1 cup of grated Parmesan cheese and 4 tablespoon of melted unsalted butter in a separate bowl. The butter is key—it helps bind everything together and contributes to that golden crust. Just imagine the crispiness!
Cook the chicken
Now, heat 1 teaspoon of avocado oil and 1 tablespoon of unsalted butter in a skillet over medium heat. Once hot, add your marinated chicken. Cook until golden and fully cooked through—about 4-5 minutes per side should do the trick. This step is crucial for achieving that beautiful crust that mimics your favorite steakhouse version. Preheat your oven to low broil during this time to save yourself some hassle later!
Broiling to perfection
Once your chicken is cooked, it's time for the finishing touches. Top each piece with 4 provolone cheese slices and 2 mozzarella slices, followed by your creamy Parmesan mixture. Broil these delicious layers for about five minutes, or until the cheese is bubbly. Then, pile on the breadcrumb mixture and return it to the broiler for another 4-5 minutes until the breadcrumbs reach a lovely golden brown.
And voilà! You’ve disguised your kitchen into a steakhouse for a night, serving up Longhorn Steakhouse Parmesan Crusted Chicken that looks as fabulous as it tastes. Enjoy the compliments that will surely follow this delightful meal!
Variations on Longhorn Steakhouse Parmesan Crusted Chicken
When you're ready to take your Longhorn Steakhouse Parmesan Crusted Chicken to the next level, consider these delightful variations. They not only add unique flavors but also keep your meal exciting!
Alpine-style with herbs
Transform your chicken into a comforting alpine delight by mixing fresh herbs like thyme, rosemary, and parsley with the Parmesan topping. The combination of earthy flavors will remind you of a cozy lodge in the mountains. Just imagine crispy, golden chicken topped with a fragrant herb-infused crust—it’s a game changer!
Spicy kick with jalapeños
If you're craving something with a bit more heat, add sliced jalapeños into the breadcrumb mixture. This spicy twist complements the creamy Parm and will awaken your taste buds! The heat from the jalapeños mixed with the cheesy goodness creates a perfect balance, making this variation a must-try for spice lovers.
These variations are not just exciting—they're also easy to whip up! Which one will you try first? Share your experience in the comments!
Cooking Notes for Longhorn Steakhouse Parmesan Crusted Chicken
Common Mistakes to Avoid
Creating the perfect Longhorn Steakhouse Parmesan Crusted Chicken can be a breeze, but there are a few pitfalls to sidestep. One common mistake is not allowing your chicken to marinate long enough; let it soak in that delicious dressing for at least 30 minutes. Another blunder? Skipping the breadcrumb mixture’s melting butter—this helps achieve that golden crunch we love. Lastly, ensure your chicken isn’t overcrowded in the skillet, as that can lead to steaming instead of searing.
Tips for Maintaining Crispiness
Here’s how to keep your chicken crispy longer! First, after broiling, let the chicken rest for a few minutes before cutting into it. This step allows the moisture to settle. Additionally, if you have leftovers, storing them in an airtight container is vital, but reheating them in the oven or air fryer at a low temperature will help restore that fantastic crunch. For more tips on achieving perfect crusts, check out Serious Eats. Enjoy your cooking!
Serving suggestions for Longhorn Steakhouse Parmesan Crusted Chicken
Complementary sides to elevate the meal
To truly enhance your Longhorn Steakhouse Parmesan Crusted Chicken, consider pairing it with sides that complement the dish's rich flavors. Here are a few suggestions:
- Creamy Mashed Potatoes: The buttery texture balances the crispy chicken.
- Garlic Green Beans: Their slight crunch adds brightness to the meal.
- Caesar Salad: A crisp, tangy salad cuts through the richness of the chicken, offering refreshing contrast.
- Roasted Asparagus: This brings a gourmet touch and vibrant color to your plate.
Creative plating ideas
Presentation matters! Elevate your dining experience by plating your Parmesan Crusted Chicken artistically.
- Serve the chicken on a bed of vibrant greens, drizzling with a balsamic reduction for a splash of color.
- Use white plates for a classic look, allowing the chicken's golden crust to stand out.
- Create a rustic feel by placing the chicken on a wooden board with scattered herbs for an inviting touch.
For more ideas on creative meal presentations, check out articles on food styling.
Time Breakdown for Longhorn Steakhouse Parmesan Crusted Chicken
When you're craving Longhorn Steakhouse Parmesan Crusted Chicken, understanding the time it takes to get this dish on your table can really help with meal planning.
Preparation Time
This dish requires about 10 minutes of hands-on prep work. You’ll need time to mix those flavorful dressings, seasonings, and let your chicken marinate.
Cook Time
After the prep, the actual cooking will take around 20 minutes. This includes frying the chicken to a golden brown perfection and then broiling for that irresistible cheese and breadcrumb topping.
Total Time
In total, you’re looking at approximately 30 minutes before you can dive into this delicious meal. This makes it perfect for a weeknight dinner or when entertaining friends!
If you’re interested in alternatives for side dishes to complement your Parmesan Crusted Chicken, check out this guide to quick vegetable sides. Your dinner is just about ready to shine!
Nutritional Facts for Longhorn Steakhouse Parmesan Crusted Chicken
When you're whipping up this delightful Longhorn Steakhouse Parmesan Crusted Chicken, you'll want to stay informed about its nutritional content. Here’s a quick breakdown to help you manage your meals.
Calories
One serving of this scrumptious chicken contains approximately 450-500 calories, making it a fulfilling yet decadent choice for dinner.
Protein
Packed with approximately 40 grams of protein, this dish will help you stay energized and satiated, perfect for a post-work meal or a weekend treat.
Carbohydrates
Each serving has around 20-25 grams of carbohydrates, primarily coming from the breadcrumbs and dressings, balancing taste with nutrition.
By keeping these nutritional facts in mind, you can enjoy your Longhorn Steakhouse Parmesan Crusted Chicken guilt-free! Whether you're meal prepping or treating yourself, this dish has something for everyone. For more insights on healthy cooking, explore Healthline for tips on maintaining balanced nutrition.
Enjoy the flavors of this copycat dish while keeping your health goals in check!
FAQs about Longhorn Steakhouse Parmesan Crusted Chicken
Can I substitute ingredients for dietary restrictions?
Absolutely! If you have specific dietary needs, feel free to swap out some ingredients in this Longhorn Steakhouse Parmesan Crusted Chicken recipe. For a gluten-free option, you can use gluten-free breadcrumbs instead of Panko. If you're avoiding dairy, try substituting nutritional yeast for Parmesan—or using a dairy-free cheese alternative. If you're looking for a leaner protein, chicken cutlets or even turkey can work beautifully. Just remember, adjustments may slightly alter the flavors, but they can be just as delicious!
How do I store leftovers?
To ensure your Parmesan Crusted Chicken stays fresh, store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, pop it back in the oven or air fryer at a low temperature to maintain that crispy texture. If you want to save it for later, you can freeze the chicken for up to three months! Just remember to thaw in the refrigerator overnight before reheating for the best results.
What side dishes pair well with this chicken?
Looking to create a full meal? This Longhorn Steakhouse Parmesan Crusted Chicken goes perfectly with various sides! Consider classic options like garlic mashed potatoes, steamed broccoli, or a fresh garden salad. For something different, roasted Brussels sprouts or creamy risotto could elevate your dining experience. What are your go-to sides?
Conclusion on Longhorn Steakhouse Parmesan Crusted Chicken
In summary, the Longhorn Steakhouse Parmesan Crusted Chicken recipe is a delicious, easy-to-make dish that brings the restaurant experience to your home. With flavors that pop and textures that delight, it will surely impress family and friends alike. Prepare to savor every bite! For more inspiration, check out options like roasted vegetables to complement your meal.
Longhorn Steakhouse Parmesan Crusted Chicken
Equipment
- skillet
- oven
Ingredients
For the Chicken
- 2 large Boneless Skinless Chicken Breasts or 4 chicken cutlets
- ¼ Cup Ranch Dressing
- ¼ Cup Italian Dressing
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Basil
- 1 teaspoon Black Pepper
Parmesan Topping
- 2.5 oz Shredded Parmesan Cheese
- ½ Cup Ranch Dressing
Breadcrumb Mixture
- 1 Cup Italian Style Panko Breadcrumbs
- 1 Cup Grated Parmesan Cheese
- 4 tablespoon Unsalted Butter melted
For Cooking
- 1 teaspoon Avocado Oil
- 1 tablespoon Unsalted Butter
- 4 slices Provolone Cheese
- 2 slices Mozzarella Cheese
Instructions
Instructions
- Cut chicken breasts into fillets or use cutlets.
- Mix ranch dressing, Italian dressing, and seasonings in a bowl. Marinate chicken in the mixture for at least 30 minutes or overnight.
- Combine the shredded Parmesan cheese with the ranch dressing and set aside.
- Mix Panko breadcrumbs, grated Parmesan, and melted butter in a separate bowl and set them aside.
- Heat the oil and butter in a skillet over medium heat and cook the chicken until fully cooked and has a good crust on both sides. While the chicken cooks, preheat the oven to low broil.
- Top each chicken piece with provolone and mozzarella cheeses, then add the Parmesan mixture. Broil for about five minutes.
- Add the breadcrumb topping and broil for another 4 to 5 minutes, or until the cheeses are all melted and the breadcrumbs are nice and toasty.
Leave a Reply