Name: Steak Sandwich (with garlic aioli)
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup mayonnaise; 1 clove garlic (minced or pressed); 1 teaspoon lemon juice; 1/4 teaspoon salt; 24 ounces skirt steak; 2 tablespoons brown sugar (packed); 2 tablespoons balsamic vinegar; 1 tablespoon vegetable oil; 1/2 teaspoon kosher salt; 1/8 teaspoon coarse ground black pepper; 3 tablespoons unsalted butter; 2 large onions (thinly sliced); 1 cup arugula; 8 slices Provolone cheese

Introduction to Steak Sandwiches

When it comes to comfort food, nothing quite compares to the satisfying steak sandwich. What makes this dish so appealing? Picture this: a perfectly seared and seasoned piece of steak, nestled between soft, toasted hoagie rolls, topped with caramelized onions and gooey Provolone cheese. It's the kind of meal that warms you from the inside out.

One of the great things about a steak sandwich is its versatility. You can enjoy it at a casual backyard barbecue or elevate it to a gourmet experience by using high-quality cuts of beef. In fact, many culinary experts argue that a well-prepared steak sandwich can compete with the finest fine-dining dishes. According to a survey by the National Restaurant Association, sandwiches, and specifically steak sandwiches, are among the top comfort foods in America, making them a beloved choice for many.

Dive into this recipe, and you'll discover just how easy it is to whip up a mouthwatering steak sandwich at home. As you savor each bite, think about how this meal can turn an ordinary dinner into an extraordinary experience. Ready to get started? Let’s make the ultimate steak sandwich together!

Ingredients for Steak Sandwiches

Creating a delicious steak sandwich isn't just about the meat; it's also about the layers of flavor that come from the condiments and the accompaniments. Below are the essential ingredients you'll need to whip up this comfort food delight.

Key ingredients for the garlic aioli

To craft the perfect garlic aioli, you'll need:

Mayonnaise: ½ cup serves as the creamy base.
Garlic: 1 clove, minced or pressed, for that bold kick.
Lemon Juice: 1 teaspoon adds a zesty freshness.
Salt: ¼ teaspoon enhances all the flavors.

For an extra layer of flavor in the aioli, consider adding a dash of smoked paprika or some fresh herbs, like parsley or cilantro.

Essential ingredients for the steak sandwich

Now, let's talk about the steak sandwich itself. Gather these key ingredients:

Skirt Steak: 24 ounces is perfect for savory juiciness.
Brown Sugar: 2 tablespoons help with caramelization.
Balsamic Vinegar: 2 tablespoons add a depth of flavor.
Vegetable Oil: 1 tablespoon prevents sticking during searing.
Kosher Salt & Coarse Ground Black Pepper: Essential seasonings.
Unsalted Butter: 3 tablespoons enhance the caramelization of onions.
Onions: 2 large, thinly sliced, for sweetness.
Hoagie Rolls: 4 rolls for a sturdy base.
Arugula: 1 cup to introduce a peppery bite.
Provolone Cheese: 8 slices for melty goodness.

These ingredients combine to create a steak sandwich that’s rich, juicy, and utterly satisfying. If you're looking for variations or tips, check out Serious Eats for more sandwich inspiration!

Step-by-step Preparation of Steak Sandwiches

Creating the perfect steak sandwich is all about layering flavors and mastering techniques. Follow this detailed, friendly guide to ensure your steak sandwich is a hit at your next dinner gathering!

Prepare the garlic aioli

First things first: let’s whip up the garlic aioli that will bring a creamy and zesty kick to our sandwiches. In a medium mixing bowl, combine:

½ cup mayonnaise
1 clove of minced or pressed garlic
1 teaspoon lemon juice
¼ teaspoon salt

Stir these ingredients together until fully integrated. This garlic aioli not only enhances the flavor of the steak but also adds a lovely texture. Cover it and set this flavorful concoction aside while you move on to prepping the steak sandwich filling.

Marinate the skirt steak

Next, let’s get our skirt steak prepped and marinated. In a large bowl, combine:

24 ounces of skirt steak
2 tablespoons brown sugar (packed)
2 tablespoons balsamic vinegar
1 tablespoon vegetable oil
½ teaspoon kosher salt
⅛ teaspoon coarse ground black pepper

Toss the skirt steak in the marinade, ensuring every inch is coated with that sweet and tangy goodness. For best results, let it marinate for at least 20 minutes—if you've got the time, an hour will yield even more flavor!

Caramelize the onions

While your steak is soaking up those delicious flavors, it's onion time! In a cast-iron skillet over medium heat, melt:

3 tablespoons of unsalted butter

Then, add 2 large onions, thinly sliced. Stir them often for about 10-12 minutes until they’re beautifully caramelized and golden brown. This step adds a natural sweetness that pairs perfectly with the savory steak. Once done, remove the onions from the skillet and set them aside.

Sear the steak to perfection

Raise the heat to high. Now, carefully add the marinated steak to the hot skillet (let the marinade drip off before adding). Sear the steak for approximately 3-4 minutes on each side. You're looking for that perfect crust while keeping the inside juicy. Let the steak rest for about 5 minutes before slicing it thinly against the grain.

Assemble the steak sandwich

Now it’s time for the fun part—assembly! Brush the hoagie rolls with some melted butter, then place them buttered side down on a griddle. Let them brown for 2-3 minutes until they’re toasted to perfection.

Spread a generous amount of garlic aioli on each roll, then layer with:

8 slices of provolone cheese
1 cup arugula
The sliced steak
Caramelized onions

Close your sandwiches, and enjoy the burst of flavor in every bite! This hearty yet elegant steak sandwich will surely impress your friends and family—perfect for dinner or a cozy weekend meal.

For more tips on perfecting your sandwich game, consider checking out Bon Appétit for endless culinary inspiration.

Variations on Steak Sandwiches

Steak Sandwich with Different Cheeses

Why settle for Provolone when you can elevate your steak sandwich with an array of cheeses? Consider a melty blend of Gouda or sharp Cheddar for a bolder flavor. If you're feeling adventurous, try blue cheese for a unique twist that adds a tangy kick. Each cheese brings its own character to the dish, ensuring your sandwich is anything but ordinary.

Steak Sandwich with Spicy Aioli

For those who crave a little heat, swapping in a spicy aioli is a game changer! Mix mayonnaise with sriracha or chipotle powder for a fiery sauce that complements the savory steak beautifully. This simple adjustment adds a zing that transforms your steak sandwich into a flavor-packed delight. Don't be afraid to double down on the spice – your taste buds will thank you!

Want to explore more creative ideas? Check out this guide on cheese pairings and tips for making spicy sauces for inspiration.

Cooking Tips and Notes for Steak Sandwiches

Choosing the right cut of steak

When preparing the perfect steak sandwich, pick a tender cut like skirt steak or flank steak. These cuts not only offer robust flavor but also grill beautifully, giving you that mouthwatering char. For a really juicy experience, look for steaks with good marbling—the white flecks of fat that melt during cooking, enhancing the flavor and tenderness.

Tips for perfecting the garlic aioli

Making delicious garlic aioli is simple! For an extra kick, consider roasting the garlic before mixing it with mayonnaise for a milder, sweeter flavor. If you want a tangy twist, try adding a dash of Dijon mustard. It's an easy way to elevate your steak sandwich. Remember to let the aioli chill in the fridge for at least 30 minutes; this allows the flavors to meld perfectly.

For more tips on aioli, check out Serious Eats.

Serving Suggestions for Steak Sandwiches

Perfect sides to complement the steak sandwich

Pair your steak sandwich with some delightful sides to make it a complete meal. Consider serving it with crispy sweet potato fries or a refreshing arugula salad drizzled with lemon vinaigrette. If you want something heartier, try a creamy coleslaw or classic potato wedges to balance the richness of the sandwich. For a unique twist, a side of grilled vegetables can add a vibrant color and nutritious touch to your plate.

Creative topping ideas for enhancing flavor

Take your steak sandwich to the next level with some exciting toppings. Try adding sautéed mushrooms for an earthy depth of flavor or a sprinkle of feta cheese for a creamy, tangy kick. Consider some sliced jalapeños if you like a bit of heat, or pickled red onions for a sweet and tangy crunch. Don't forget a drizzle of balsamic reduction to elevate those flavors even further! These creative toppings will not only enhance your sandwich but also impress your friends at your next gathering.

Time Breakdown for Steak Sandwiches

Preparation time

Getting your ingredients ready for this delicious steak sandwich only takes about 5 minutes! This includes mixing the garlic aioli and marinating the skirt steak.

Cooking time

Cooking comes in at around 20 minutes, where you’ll caramelize those sweet onions and perfectly sear the steak to juicy perfection.

Total time

All things considered, you’re looking at a total of 30 minutes from start to finish. A quick but satisfying meal option that’s perfect for hungry weeknights!

For more tips on streamlining your cooking process, check out this guide on meal prep from Food Network. Happy cooking!

Nutritional Facts for Steak Sandwiches

Calories

Each mouthwatering steak sandwich packs approximately 925 calories, making it a satisfying meal choice when you crave something hearty.

Protein

With a whopping 53 grams of protein, this steak sandwich is perfect for refueling after a long day or intense workout!

Sodium

Keep in mind that each sandwich contains about 1,304 mg of sodium, which is essential to monitor if you're watching your intake.

Want to dive deeper into the nutritional benefits of the ingredients? Check out resources like the USDA FoodData Central for more detailed information.

FAQs about Steak Sandwiches

How do I make a steak sandwich tender?

To achieve a tender steak sandwich, start with quality cuts like skirt steak. Ensuring you marinate the steak with ingredients like balsamic vinegar and brown sugar not only enhances flavor but also helps in breaking down tough fibers. Searing the steak quickly over high heat creates a delicious crust while keeping the inside juicy. Remember to slice against the grain after resting the meat to further improve tenderness!

Can I prepare the ingredients ahead of time?

Absolutely! You can prep the garlic aioli and caramelized onions a day in advance, which will save you time during assembly. Simply store them in airtight containers in the refrigerator. You can also marinate the steak a few hours before cooking for deeper flavor. This way, when you’re ready to cook, all your ingredients are ready to go!

What drinks pair well with steak sandwiches?

For a delightful pairing, consider refreshing non-alcoholic options like iced tea or sparkling lemonade. The citrusy notes complement the savory richness of the steak sandwich beautifully. If you're in the mood for something a bit more unique, try a fresh fruit mocktail or even a classic ginger beer for a spicy kick.

Conclusion on Steak Sandwiches

In conclusion, the steak sandwich is a hearty meal that combines rich flavors and delightful textures. With the addition of luscious garlic aioli and caramelized onions, this dish promises to satisfy your cravings. Whether for a casual dinner or a gathering, it’s sure to impress! Enjoy every bite!