Introduction to Strawberry Shortcake Cake
Looking for a dessert that embodies the spirit of summer? Look no further than the delightful strawberry shortcake cake. This timeless treat combines tender, buttery cake layers with fresh strawberries and luscious whipped cream, making it a staple for sunny cookouts and family gatherings. Its vibrant colors and fresh flavors not only appeal to the palate but also create a visual feast that captures the essence of the season.
What makes strawberry shortcake cake an irresistible summer favorite? First and foremost, strawberries are in peak season during these months, flooding markets with their juicy sweetness. Plus, the lightness of whipped cream complements the rich cake perfectly, ensuring each bite is a heavenly experience.
This classic dessert is not just delicious but also incredibly easy to prepare. With simple ingredients and a one-bowl method, you can whip it up without the hassle. Imagine bringing this beauty to your next BBQ or potluck, delighting your friends and family with your culinary prowess. For more inspiration, check out Bon Appétit’s guide on summer desserts to see how versatile seasonal fruits can be!
Let’s dive into the recipe and create some sweet summer memories together.
Ingredients for Strawberry Shortcake Cake
Creating the perfect strawberry shortcake cake starts with gathering the right ingredients. Don't worry; most of them are staples that you might have in your pantry already!
Ingredients for the Shortcake Batter
For a tender and buttery base, you’ll need:
- 1 ¾ cups (250g) all-purpose flour
- 1 tablespoon (8g) cornstarch
- 2 teaspoons baking powder
- 1 cup (200g) granulated sugar
- ½ teaspoon salt
- ½ cup (113g) unsalted butter, softened
- 2 large eggs
- ½ cup (120ml) whole milk
- 1 tablespoon (15ml) fresh lemon juice
- 1 tablespoon lemon zest
- 2 teaspoons (10ml) pure vanilla extract
These components blend together to create a delightful cake with a touch of citrus.
Strawberry Filling Ingredients
A luscious strawberry filling makes all the difference. You'll need:
- 1 ⅓ cups (200g) chopped fresh strawberries
- 1 tablespoon (12g) granulated sugar
Letting them mingle for a bit will release those sweet juices that elevate your strawberry shortcake cake.
Whipped Cream Ingredients
A cloud of fluffy whipped cream is essential. Gather:
- 2 cups (500ml) cold heavy 35% whipping cream
- 2 tablespoons (12g) skim milk powder
- 1-2 tablespoons (12-25g) granulated sugar
- 1 teaspoon (5ml) pure vanilla extract
This creamy topping will be the cherry on top of your dessert masterpiece.
By sourcing these fresh, quality ingredients and preparing them with care, you’re on your way to creating an unforgettable strawberry shortcake cake! If you want to explore more about fresh ingredients, consider checking this guide.
Preparing Strawberry Shortcake Cake
Creating a delicious strawberry shortcake cake is a delightful process that brings the fresh taste of summer right into your kitchen. Follow these simple yet effective steps to prepare your mouthwatering cake!
Preheat and Prepare Your Baking Pan
Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures even baking. Next, grab an 8-inch round cake pan—you can use either a springform or a traditional deep pan. To ensure your cake doesn’t stick, line the bottom with parchment paper and lightly grease the sides. This prep work will save you from any sticky situations when it’s time to remove your beautiful cake!
Make the Cake Batter
In a mixing bowl, sift together the all-purpose flour, cornstarch, and baking powder. Whisk in the sugar and salt to mix well. Now comes the fun part! Add in your softened unsalted butter, eggs, lemon juice, lemon zest, milk, and pure vanilla extract. Using a stand mixer or an electric hand mixer, beat the mixture on medium-low speed until everything is blended smoothly. The aroma of the lemon and vanilla will make you excited for what's to come!
Bake the Cake to Perfection
Once your batter is ready, pour it into the prepared pan, ensuring it's evenly spread out. Bake it in the preheated oven for about 35 to 45 minutes. Keep an eye on it as it bakes until it’s golden brown and a skewer inserted in the center comes out clean. After baking, let the cake cool in the pan for about 15 minutes before flipping it onto a wire rack to cool completely.
Prepare the Strawberry Filling
While your cake cools, let’s whip up that luscious strawberry filling! In a bowl, combine chopped fresh strawberries with sugar, tossing them together. Allow the mixture to sit for 10-20 minutes, letting the strawberries' natural juices shine through. After this, strain the strawberries while saving the juice for later—this will elevate your cake's flavor!
Create the Whipped Cream Topping
Next up is preparing the dreamy whipped cream topping. In a large bowl, mix together cold heavy whipping cream with skim milk powder. Beat it until soft peaks form, and then add in sugar and vanilla for that sweet note. Be careful not to over-whip; we want soft peaks, not butter!
Assemble the Strawberry Shortcake Cake
Now for the exciting part—assembly! Use a large serrated knife to carefully slice the cooled cake in half horizontally. Place the bottom layer on your serving plate, spread a layer of whipped cream over it, and evenly distribute the drained strawberries on top. Add the top layer of cake, press down gently, and finish with the remaining whipped cream and fresh sliced strawberries. Drizzle over any reserved strawberry juice just before serving.
And there you have it! Your strawberry shortcake cake is ready to impress at your next summer gathering. Make sure to chill it if you like, but it's also delightful served right away. Enjoy every sweet and creamy bite!
Variations on Strawberry Shortcake Cake
Chocolate Strawberry Shortcake
If you’re a chocolate lover, why not take your strawberry shortcake cake to the next level? Substitute cocoa powder for some of the flour in the shortcake batter to create a rich chocolate cake. Pair it with strawberries to maintain that classic flavor, and whip up your cream with a sprinkle of cocoa for an extra treat. This variation is perfect for special occasions or just a satisfying dessert at home.
Gluten-Free Strawberry Shortcake
For those who are gluten-sensitive, you can still enjoy a delightful strawberry shortcake cake. Simply swap regular flour for a gluten-free flour blend. Make sure to check that all other ingredients, like baking powder, are also gluten-free. This way, everyone can enjoy this summertime treat without worry!
Baking notes for Strawberry Shortcake Cake
Tips for a fluffy cake
To achieve a fluffy strawberry shortcake cake, make sure your butter is genuinely softened (not melty) before mixing. Beat the butter and sugar until light and fluffy, which helps incorporate air into your batter for that perfect rise. Additionally, gently fold in your dry ingredients to keep that airy texture intact. If you want to learn more about the science behind fluffiness, check out this baking guide.
How to avoid a soggy bottom
One of the common issues with strawberry shortcake is a soggy bottom. To prevent this, ensure your cake is completely cooled before adding any toppings. When layering, consider brushing cake layers with a light syrup made from the reserved strawberry juices—this adds flavor without compromising texture. It's also a good idea to strain your fruit filling to avoid excess moisture. For extra support, try using a cake board for stability!
Serving Suggestions for Strawberry Shortcake Cake
Ideal Pairings for Your Cake
Your strawberry shortcake cake shines on its own, but pairing it with delightful accompaniments can elevate the experience. Consider serving it alongside:
- Fresh Mint: A sprinkle of chopped mint adds a refreshing note that balances the sweetness.
- Greek Yogurt: Swirl in a dollop to introduce creaminess with a slight tang.
- Lemon Sorbet: The citrus notes will brighten up the dessert and refresh your palate.
Creative Serving Ideas
Want to serve your strawberry shortcake cake in a fun way? Try these ideas:
- Individual Portions: Slice the cake into smaller squares and serve each piece in a mason jar for a trendy touch.
- Layered Parfait: Alternate layers of cake with strawberries and whipped cream in a glass for a striking dessert.
- Garnish: Use edible flowers or additional fresh strawberries for a picturesque finish.
Whichever way you choose to serve it, your guests are sure to be impressed! Consider pairing it with a refreshing iced tea or homemade lemonade for a complete summer experience. If you’re looking for inspiration, check out this lemonade recipe that pairs wonderfully with desserts. Happy baking!
Tips for Making the Perfect Strawberry Shortcake Cake
Secret Ingredients to Elevate the Flavor
To truly make your strawberry shortcake cake unforgettable, consider adding a splash of buttermilk instead of regular milk for a tangy depth. A bit of lemon zest enhances the freshness of the strawberries, making each bite pop! For that extra kick, try adding a touch of almond extract alongside vanilla for a delightful flavor twist.
How to Achieve the Best Whipped Cream Texture
For the perfect whip, ensure your heavy cream is incredibly cold. A fun trick is to chill your mixing bowl and beaters beforehand. Incorporating a little skim milk powder helps stabilize the whipped cream, keeping it fluffy for longer. Remember to stop whipping as soon as you see semi-firm peaks—over-whipped cream can turn grainy!
With these tips, your strawberry shortcake cake will be the highlight of any gathering!
Time Details for Strawberry Shortcake Cake
Preparation Time
Get ready to whip up your delicious strawberry shortcake cake in just 15 minutes! It's the perfect quick project for those busy days when you crave a sweet treat.
Baking Time
Once your cake is in the oven, it’ll take about 35 to 45 minutes to bake to golden perfection. Keep an eye on it, and remember, a skewer should come out clean when it’s done!
Total Time
In just about an hour, you’ll have a stunning strawberry shortcake cake ready to serve! Perfect for gatherings or a delightful afternoon snack, this cake is sure to impress.
For a deeper dive into how to create this scrumptious dessert, check out these helpful baking tips from Bon Appétit and Food52.
Nutritional Information for Strawberry Shortcake Cake
Calories per Serving
Indulging in a slice of strawberry shortcake cake means enjoying about 300 calories per serving. Perfectly balanced, this cake allows you to satisfy your sweet tooth without straying too far from your dietary goals.
Protein Content
Each slice also packs in approximately 5 grams of protein, mainly from the eggs and cream. This keeps you feeling fuller for longer and adds a nice boost to your dessert.
Sugar Levels
A serving contains around 18 grams of sugar, primarily from natural sources like strawberries and a touch of added sugar. While it’s a treat, this ensures you're getting some wholesome sweetness along with delightfully fresh flavors.
For more nutrient-focused insights and healthy dessert options, check out sites like NutritionData and EatRight. They're great resources for diving deeper into nutrition!
FAQs about Strawberry Shortcake Cake
Can I use frozen strawberries instead of fresh?
Absolutely! Though fresh strawberries bring a delightful burst of flavor and texture, frozen strawberries can work well, especially if you're short on time or access to fresh ones. Just be sure to thaw them and drain excess moisture before using them in your strawberry shortcake cake. This helps maintain the cake's structure and avoids sogginess.
How can I make the cake ahead of time?
Planning ahead makes entertaining easy! You can bake the strawberry shortcake cake layers a day in advance. Allow the cakes to cool completely, then wrap them tightly in plastic wrap and store them in the refrigerator. Assemble the cake on the day you plan to serve it for optimal freshness. If you're short on time, consider making the whipped cream and strawberry filling in advance too!
What are some common mistakes to avoid when making this cake?
Here are a few pitfalls to watch for:
- Overmixing the batter: This can lead to a dense cake rather than a light one.
- Skipping the chilling step for whipped cream: Starting with cold equipment will yield better-stabilized results.
- Not allowing the cake to cool completely before assembly: A warm cake can melt the whipped cream and cause a gooey mess.
By keeping these tips in mind, you'll create a stunning and delicious strawberry shortcake cake that's sure to impress! For more baking tips, check resources like King Arthur Baking.
Conclusion on Strawberry Shortcake Cake
Indulging in a strawberry shortcake cake is pure bliss, especially during warm summer gatherings. Its tender layers and fresh strawberries create a delightful harmony of flavors. Easy to whip up for any occasion, this cake is sure to impress your friends and family. Enjoy every bite and happy baking!
Strawberry Shortcake Cake
Equipment
- 8-inch round deep cake pan
- Mixing bowl
- electric mixer
- wire rack
Ingredients
Shortcake batter
- 1.75 cups all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoon baking powder
- 1 cup granulated sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 0.5 cup whole milk
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
- 2 teaspoon pure vanilla extract
Strawberry filling
- 1.33 cups chopped fresh strawberries
- 1 tablespoon granulated sugar
Whipped cream
- 2 cups cold heavy 35% whipping cream
- 2 tablespoon skim milk powder
- 1-2 tablespoon granulated sugar to taste
- 1 teaspoon pure vanilla extract
Decoration
- 2 cups fresh strawberries, sliced in half
Instructions
Preparation and Baking
- Preheat the oven to 350°F. Line the bottom of an 8-inch round deep cake pan or springform pan with a round of parchment paper and lightly grease the sides.
- Make the cake batter. Sift the flour, corn starch and baking powder into a mixing bowl. Add the sugar and salt and whisk to blend well. Add the soft butter, beaten eggs, lemon juice, lemon zest, milk and vanilla and beat using an electric hand mixer or a stand mixer on medium-low speed until the batter is smooth.
- Spoon the batter into the prepared pan and spread it out evenly. Bake for 35-45 minutes until the cake is evenly golden and a skewer inserted into the center comes out clean. Transfer to a wire rack and let cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
Filling Preparation
- Make the strawberry filling. Combine chopped strawberries and sugar in a bowl and toss together to combine. Leave them for 10-20 minutes or until they have released a little of their juices. Strain the strawberries, reserving the juice.
- Make the cream filling and topping. Combine whipping cream with skim milk powder in a large bowl and whisk or beat on medium speed until the cream forms peaks. Add the sugar and vanilla and continue to beat until they form semi-firm peaks. Be mindful not to over whip as the cream can become grainy.
Assembling the Cake
- Assemble your strawberry shortcake. Use a large serrated knife to slice the cake in half horizontally. Brush away any crumbs. Place the bottom layer of cake onto a serving plate. Spoon a little under half of the cream over the cake and spread it out evenly leaving about ½-inch border. Spoon the drained chopped strawberries over the cream. Place the top layer over the filling and apply a bit of pressure to help it stay in place. Spoon the remaining cream over the cake and pile the fresh sliced strawberries over the cream. Just before serving, drizzle the reserved strawberry juices on top.
- Serve immediately or place in the fridge for an hour to firm up slightly and make it easier to slice. Since this cake contains fresh cream it will need to be kept chilled and ideally eaten on the day it is assembled.
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