Introduction to Strawberry Lemon Blondies
When you think of delightful summer treats, the combination of juicy strawberries and zesty lemons undoubtedly comes to mind. Enter strawberry lemon blondies—these little squares of bliss encapsulate the essence of sunshine in every bite. The natural sweetness of strawberries meets the bright, tangy flavor of lemon, creating a chewy dessert that is simply irresistible.
These blondies are not just pretty; they are incredibly easy to make! With just eight simple ingredients and a single bowl, you can whip up a batch in no time—perfect for last-minute gatherings or a sweet treat to brighten your week. According to the USDA, strawberries are among the most popular berries in the U.S., packed with vitamins and antioxidants, making these blondies a somewhat guilt-free indulgence.
Picture sinking your teeth into a soft, buttery blondie, accented by bursts of fresh strawberries and a lovely hint of lemon zest. It's a comfortable dessert that’s fancy enough for a summer gathering but simple enough to whip up on a quiet weekend afternoon. So roll up your sleeves and get ready to embark on a delicious adventure with these strawberry lemon blondies; trust me, you won't regret it!
For more tips on baking with strawberries, check out this comprehensive guide by the California Strawberry Commission.
Ingredients for Strawberry Lemon Blondies
The essentials for a fruity treat
When it comes to whipping up a batch of strawberry lemon blondies, gathering the right ingredients makes all the difference. This recipe is not only simple but also incredibly satisfying, combining sweet and tart flavors with a delightful chewy texture.
Here’s what you need:
- 1 cup diced fresh strawberries: Choose ripe, juicy strawberries for the best flavor. You can buy organic strawberries for a fresher taste.
- 2 teaspoons lemon juice: Freshly squeezed juice enhances the lemony zing!
- ½ cup unsalted butter: Melt it and let it cool to room temperature for the ideal consistency.
- ½ cup + 2 tablespoon light brown sugar: This adds a lovely caramel note to the blondies.
- 1 large egg & 1 large egg yolk: Both must be at room temperature for optimal mixing.
- 1 teaspoon lemon zest: About a ¼ lemon will do, providing an aromatic citrus essence.
- 1 ¼ cup all-purpose flour: Make sure to measure it correctly to avoid dense blondies. Check out this guide on proper measuring techniques.
- ¼ teaspoon baking powder and ½ teaspoon fine sea salt: These are small but mighty, ensuring your blondies rise just right.
With these ingredients on hand, you're all set to create a sweet, scrumptious treat that's perfect for any gathering or a cozy night in! For more tips on baking with strawberries, you might find this resource insightful.
Preparing Strawberry Lemon Blondies
When it comes to baking, there’s something wonderfully simple yet exciting about strawberry lemon blondies. With just a handful of ingredients and minimal fuss, you can create something that’s not only delicious but also shows off the vibrant colors and flavors of fresh strawberries and zesty lemon. Let’s dive into the preparation of these delightful treats!
Gather Your Equipment
Before you get started, it’s essential to have your equipment ready. For this recipe, you’ll need:
- A square 8x8 inch baking pan
- Mixing bowls (a medium for the batter, a small for the strawberries)
- A whisk and a rubber spatula for mixing
- Parchment paper for lining the pan
Having everything at hand will streamline your baking process, so you can focus on creating those scrumptious blondies!
Preheat the Oven and Prepare Your Baking Pan
With your equipment in place, preheat your oven to 350°F (180°C). This step is crucial as it ensures the blondies bake evenly. While the oven heats up, line your 8x8 baking pan with parchment paper. Make sure to leave some overhang on the sides; it will make removing the blondies a breeze later on. This little trick saves you from the stress of clean-up and gives you perfectly shaped bars!
Mix the Strawberries with Lemon Juice
Now, take about 1 cup of diced fresh strawberries (saving a few slices for the top) and place them into a small bowl. Add 2 teaspoons of fresh lemon juice and toss to combine. This simple mixture not only enhances the flavor of the strawberries but also helps prevent them from browning.
Prepare the Blondie Batter
In a medium bowl, combine ½ cup of melted and cooled unsalted butter with ½ cup + 2 tablespoons of packed light brown sugar. Whisk these together until smooth, then add in one large egg and one egg yolk. Mix until everything is well incorporated. Next, fold in lemon zest for that vibrant kick, then gently add your flour, baking powder, and salt. Finally, introduce the strawberry mixture into the batter, using a rubber spatula to fold it all together until just combined. Don’t overmix; that can lead to tough blondies!
Bake to Perfection
Spread the batter evenly into your prepared pan. Press a few thinly sliced strawberries on top for an attractive finish. Place the pan in the oven and bake for 20-30 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let the blondies cool in the pan on a wire rack. Once cool, you can cut them into bars. Enjoy your vibrant, fruity strawberry lemon blondies as a refreshing treat at your next gathering or simply as a delightful pick-me-up during your week!
Remember, baking is all about practice and having fun, so don’t stress too much about perfection. Happy baking!
Variations on Strawberry Lemon Blondies
Add chocolate chunks for richness
For those who believe everything is better with chocolate, adding some dark chocolate chunks to your strawberry lemon blondies can elevate this treat to new heights. The richness of dark chocolate beautifully complements the tartness of the strawberries and the bright notes of lemon. Simply fold in ½ cup of your favorite chocolate before spreading the batter into your prepared pan. This twist creates a delightful contrast and adds an extra layer of flavor that chocolate lovers will adore.
Experiment with different fruits
Don’t be afraid to get creative! While strawberries are the star of this recipe, you can also swap them out for other seasonal fruits like blueberries, raspberries, or peaches. Each fruit brings its own unique flavor profile, making these blondies perfect for year-round enjoyment. Could you dream of a summer picnic treat with peach blondies instead? Each variation offers a fun new twist, so feel free to experiment until you find your favorite! For more fruity baking inspiration, check out this article on seasonal fruits to enhance your creations.
Baking notes for Strawberry Lemon Blondies
Measuring Flour Correctly
Getting your flour measurement right is crucial for perfectly baked strawberry lemon blondies. Avoid the common mistake of scooping flour directly from the bag, as this can lead to using too much. Instead, try the spoon-and-level method: fluff up the flour with a spoon, then gently spoon it into your measuring cup. If you have a kitchen scale, use it for the most accurate results, ensuring your blondies turn out perfectly chewy every time.
Understanding Baking Pan Types
The type of baking pan you use can significantly affect your blondies. Dark pans absorb more heat, which can lead to over-baking. If you're using a dark pan, reduce the oven temperature to 325°F (163°C). A light-colored or glass pan is ideal for even baking. For more tips on pan types, check out this helpful guide.
With these notes in mind, your strawberry lemon blondies are sure to impress!
Serving suggestions for Strawberry Lemon Blondies
Pair with a dollop of whipped cream
Take your strawberry lemon blondies to the next level by adding a generous dollop of whipped cream on top. Not only does this creamy layer enhance the brightness of the strawberries, but it also provides a delightful contrast to the chewy texture of the blondies. For an added twist, try infusing your whipped cream with a hint of vanilla or a splash of citrus!
Enjoy with a refreshing beverage
Pair your strawberry lemon blondies with a refreshing beverage for a perfect treat. A chilled glass of homemade lemonade adds an extra zing that complements the fruity flavors beautifully. Alternatively, an iced herbal tea or sparkling water with fresh lemon slices can create a delightful balance. The combination of flavors truly elevates your dessert experience.
For more beverage ideas, check out Food & Wine's refreshing drink recipes.
Tips for Making Perfect Strawberry Lemon Blondies
Use Room Temperature Ingredients
To achieve the perfect texture in your strawberry lemon blondies, always start with room temperature ingredients. This helps them blend seamlessly, creating a smooth batter. Take your butter, eggs, and egg yolk out ahead of time to ensure they integrate well, resulting in a deliciously chewy blondie.
Don’t Overmix the Batter
When combining your ingredients, it’s crucial to avoid overmixing. Fold the dry ingredients into the wet just until everything is combined. Overmixing can lead to tough blondies, robbing them of that light, tender bite we all crave. Embrace the lumpy texture; it means you're on the right track to deliciousness!
For more baking tips, check out the Baker's Journal. Happy baking!
Time Details for Strawberry Lemon Blondies
Preparation Time
The preparation time for these delightful strawberry lemon blondies is just 15 minutes. This quick setup means you can have these fruity treats baking in no time!
Baking Time
Once your batter is ready, pop it in the oven! The blondies will need 20 to 30 minutes of baking, depending on your oven and pan type. Keep an eye on them for that perfect chewy texture.
Total Time
From start to finish, you'll need about 40 to 45 minutes to whip up these delicious strawberry lemon blondies. The wait will be worth it as you dig into a sweet slice bursting with summer flavors!
For more baking tips and insights, check out sources like King Arthur Baking or America's Test Kitchen!
Nutritional Information for Strawberry Lemon Blondies
When you're indulging in these delightful strawberry lemon blondies, it's good to know what you’re enjoying. Here’s a quick overview of their nutritional profile:
Calories
Each blondie packs around 150 calories, making them a sweet treat that won't derail your day!
Protein
These blondies offer a modest 2 grams of protein per serving, which can be a nice boost for your snack time.
Sodium
With 85 mg of sodium, they’re a wonderfully low-salt option, perfect for enjoying guilt-free.
For more insights on how to balance your treats with nutrition, consider resources from reputable health sites like The American Heart Association or Nutrition.gov. Enjoy your baking adventure!
FAQs about Strawberry Lemon Blondies
Can I use frozen strawberries?
While you can use frozen strawberries in a pinch, I recommend going for fresh strawberries for the best texture and flavor. Frozen berries tend to release extra moisture, which can make your blondie batter too wet and soggy. If fresh strawberries are out of season, you might consider drying your frozen strawberries slightly with a kitchen towel before incorporating them.
How do I store leftover blondies?
Storing leftover strawberry lemon blondies is simple! Just place them in an airtight container at room temperature for up to 3 days. If you need to keep them longer, refrigerate them for up to a week. For longer storage, you can freeze the blondies by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They'll last for up to three months!
What can I substitute for butter?
If you're looking to replace butter, unsweetened applesauce or a plant-based margarine can be great options, especially if you want to keep things dairy-free. Similarly, coconut oil can provide a rich flavor, but make sure it’s melted and cooled before mixing. All these swaps should keep your strawberry lemon blondies both delightful and flavorful!
Conclusion on Strawberry Lemon Blondies
These strawberry lemon blondies are a delightful way to enjoy spring flavors year-round. With their bright, fruity taste and chewy texture, they make the perfect treat for gatherings, picnics, or a simple dessert at home. Give them a try, and let the compliments roll in!
For more inspiration, check out our guides on delicious berry desserts or easy blondie variations.
Strawberry Lemon Blondies
Equipment
- square 8x8 baking pan
Ingredients
- 1 cup diced fresh strawberries plus extra slices for the top
- 2 teaspoons lemon juice
- ½ cup unsalted butter melted and cooled to room temperature
- ½ cup light brown sugar packed
- 2 tablespoons light brown sugar packed
- 1 large egg room temperature
- 1 large egg yolk room temperature
- 1 teaspoon lemon zest about ¼ lemon zested
- 1 ¼ cup all-purpose flour *See notes below for measuring*
- ¼ teaspoon baking powder
- ½ teaspoon fine sea salt
Instructions
- Prepare a square 8x8 baking pan with parchment paper on all sides, then preheat the oven to 350F/180C.
- In a small bowl, combine the diced strawberries and lemon juice and set them aside.
- In a medium bowl, whisk together the room temperature melted butter, lemon zest, and light brown sugar until combined.
- Whisk in the egg and egg yolk until combined.
- Use a rubber spatula to fold in the flour, baking powder, salt, and strawberries until just combined.
- Evenly spread the blondie batter into the prepared pan, using a spatula to smooth the top. Press a few thinly sliced strawberries on top.
- Bake the blondies for 20-30 minutes, or until a toothpick inserted into the middle comes out with just a few moist crumbs.
- Let the pan cool completely on a wire rack, then cut into 20 bars.
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