Introduction to Slow Cooker Honey Garlic Chicken and Vegetables
A beloved one-pot meal for young professionals
In today’s fast-paced world, finding time to prepare a nutritious and satisfying meal can be a challenge, especially for young professionals juggling work and personal commitments. Enter Slow Cooker Honey Garlic Chicken and Vegetables—the perfect dish that marries convenience with flavor.
This one-pot wonder combines juicy chicken breasts, tender potatoes, and colorful veggies, all enveloped in a delightful homemade honey garlic sauce. The best part? You only need about 20 minutes of prep time before letting your slow cooker work its magic for the next three hours. Not only is this meal nourishing and hearty, but it also provides the comforting aroma of home-cooked goodness without keeping you tethered to the kitchen.
Whether you want to impress friends on a cozy weeknight gathering or simply treat yourself to a wholesome dinner after a long day, this recipe has your back. And with everything simmering together, clean-up is a breeze! To explore the full recipe, check out my guide on how to prepare this delicious dish. You’ll soon discover why Slow Cooker Honey Garlic Chicken and Vegetables is a rising star in weeknight dining.

Ingredients for Slow Cooker Honey Garlic Chicken and Vegetables
Essential ingredients for your delicious dish
Cooking up a storm with Slow Cooker Honey Garlic Chicken and Vegetables is effortless, thanks to simple, wholesome ingredients. Here’s what you’ll need for this delightful dish:
- ¾ lb Little Potatoes (halved)
- 6 oz baby carrots (or sliced carrots)
- 1 teaspoon canola oil
- 4 boneless skinless chicken breasts
- Salt and pepper (to taste)
- 2 tablespoons tomato paste
- 3 tablespoons cider vinegar
- ⅔ cup liquid honey
- 5 teaspoons minced garlic
- 5 tablespoons sodium-reduced soy sauce
- 1 cup chicken broth
- 4 tablespoons corn starch
- ¾ cup stringless snap peas (optional, chopped)
- ¾ cup broccoli florets
With these ingredients, you’re all set for a nutritious and flavorful meal that your family will love!
Optional ingredients for a personalized touch
Make this dish truly yours by adding optional ingredients. Consider tossing in some bell pepper for extra color, or adding a sprinkle of sesame seeds on top before serving. Want some heat? A dash of chili flakes can spice things up! Feel free to play around with vegetables, too—zucchini or green beans would be fantastic additions.
For more healthy cooking tips, check out this guide on nutritious meal prep from the Academy of Nutrition and Dietetics. Enjoy your culinary adventure!
Preparing Slow Cooker Honey Garlic Chicken and Vegetables
Cooking a Slow Cooker Honey Garlic Chicken and Vegetables dish is a delightful experience that simplifies your meal prep while delivering an incredible flavor profile. Let's break it down step by step!
Prepare the vegetables
The first thing you want to do is get your veggies ready. Grab about ¾ lb of little potatoes and 6 oz of baby carrots. Halving the potatoes helps them cook evenly and blend perfectly with the other ingredients. Toss them in a medium microwave-safe bowl with a teaspoon of canola oil. Microwave on high for 7-9 minutes, so they become slightly tender—this pre-cooking step is key for achieving that perfectly cooked texture later on. Once you’ve got them ready, set aside these vibrant veggies and proceed to the next step.
Add chicken and seasonings
Now, let’s move on to the star of the dish: the chicken! Place 4 boneless skinless chicken breasts into your trusty 4-6 quart slow cooker. These will soak up all those lovely honey garlic flavors. On top of the chicken, layer your prepared potatoes and carrots, and don’t shy away from seasoning them generously with salt and pepper. Just a pinch of salt can elevate the overall taste, bringing everything together beautifully.
Mix the honey garlic sauce
The secret to the honey garlic sauce lies in how you mix your ingredients. In a medium bowl, combine 2 tablespoons of tomato paste, 3 tablespoons of cider vinegar, ⅔ cup of liquid honey, 5 teaspoons of minced garlic, 5 tablespoons of sodium-reduced soy sauce, and 1 cup of chicken broth. After whisking it all together, you should have a fragrant, glossy mixture. To help thicken the sauce during cooking, whisk in 4 tablespoons of cornstarch. This sauce is where the magic happens, giving your meal that perfect blend of sweet and savory.
Layer everything in the slow cooker
Now for the fun part—layer your creation! Pour half of your delightful honey garlic sauce over the chicken and veggies in the slow cooker. This will infuse flavor into the dish while cooking, and that’s what we want! Store the remaining sauce in the fridge for later. You’ll use it for a finishing touch.
Cook it to perfection
Cover your slow cooker and set it to cook on high for 3 hours or on low for about 6 hours. After the initial cooking time, gently add 1 cup of broccoli florets and ¾ cup of stringless snap peas. Don’t stir—just let them steam on top for about 20-30 minutes more. Once everything is tender and cooked through, pour the remaining sauce into a small pot and heat it up until thickened. This extra sauce is perfect for drizzling over your finished meal!
With minimal effort, you’ve prepared a delicious Slow Cooker Honey Garlic Chicken and Vegetables dish that’s sure to impress your family or guests. Enjoy this flavorful meal that truly embodies the essence of home cooking!

Variations on Slow Cooker Honey Garlic Chicken and Vegetables
Customize with Different Vegetables
The beauty of Slow Cooker Honey Garlic Chicken and Vegetables lies in its versatility. Feel free to swap in your favorite veggies! Think green beans, bell peppers, or even zucchini for a fresh twist. You can explore seasonal produce to keep the dish exciting year-round. Don't hesitate to mix and match—a medley of flavors will make this dish even more inviting!
Spice It Up with Heat
Are you craving some extra warmth in your meal? Consider adding red pepper flakes or a dash of sriracha to the honey garlic sauce. This zing balances the sweetness beautifully and adds depth to the flavor profile. If you're feeling adventurous, jalapeños or a homemade hot sauce can take your Slow Cooker Honey Garlic Chicken and Vegetables to a whole new level. Spice it up, and enjoy the exciting flavor journey!
Cooking tips and notes for Slow Cooker Honey Garlic Chicken and Vegetables
Getting the Best Texture
To achieve the perfect texture in your Slow Cooker Honey Garlic Chicken and Vegetables, ensure you pre-cook the potatoes and carrots in the microwave for 7-9 minutes. This will help them become tender without turning mushy. When adding the broccoli and snap peas near the end of the cooking process, keep them on top; they’ll steam beautifully without losing their crunch. For an extra boost, use fresh ingredients whenever possible—a little freshness goes a long way!
Making It Ahead of Time
This recipe is perfect for meal prep! You can marinate the chicken and prep the vegetables a day in advance, storing everything in the fridge. Simply combine the sauce ingredients, let them meld together, and pour over the chicken and veggies right before cooking. This not only saves time but also enhances the flavors. Planning ahead? Check out these meal prep ideas for even more inspiration!

Serving suggestions for Slow Cooker Honey Garlic Chicken and Vegetables
Pairing with rice or quinoa
A delightful way to enjoy Slow Cooker Honey Garlic Chicken and Vegetables is by serving it over rice or quinoa. Both options absorb the honey garlic sauce beautifully, adding an extra layer of flavor. Try brown rice for a nutty twist or fluffy quinoa for a protein-packed base. You can also sprinkle some sesame seeds or fresh herbs on top for an added garnish!
Creative presentation ideas
Presentation elevates any meal, and this dish is no exception. Serve the chicken and vegetables in a vibrant bowl, layering them artfully. Consider adding a slice of lime or a sprinkle of green onions for a pop of color. You could even create an interactive meal by serving each ingredient separately so guests can build their own plates, showcasing your culinary creation in a fun, appealing way.
For more inspiration on how to serve your dishes creatively, check out these tips from The Kitchn and Serious Eats.
Time Breakdown for Slow Cooker Honey Garlic Chicken and Vegetables
Preparation Time
Getting ready to whip up your Slow Cooker Honey Garlic Chicken and Vegetables is a breeze! You’ll spend about 20 minutes chopping, mixing, and measuring your ingredients. This is the perfect time for a little multitasking—maybe listen to your favorite podcast while you prep!
Cooking Time
Once everything is in the slow cooker, it’s time to relax! The cooking process takes around 3 hours on high, or you can stretch it to about 6 hours on low, depending on your schedule. Either way, you can expect a delicious meal waiting for you when you're ready to eat.
Total Time
In total, the entire experience from start to finish will take about 3 hours and 20 minutes. But don’t let the clock fool you—most of that time is simmering in your slow cooker. You get to enjoy your day while the magic happens!
If you're looking for tips on selecting fresh vegetables, check out this guide from the USDA for helpful information. Happy cooking!
Nutritional Facts for Slow Cooker Honey Garlic Chicken and Vegetables
Calories
This delectable dish comes in at approximately 456 calories per serving, making it a satisfying option for dinner without derailing your health goals. It's balanced, nutritious, and perfect for those busy weeknights.
Protein
Packed with lean protein from the chicken breasts, each serving delivers around 36 grams of protein. This feature not only helps keep you full but also supports muscle repair and overall health.
Sodium
With a careful selection of ingredients, including reduced-sodium soy sauce, this recipe has a sodium content of about 720 milligrams per serving. This makes it a healthier choice compared to many take-out options.
When you whip up this Slow Cooker Honey Garlic Chicken and Vegetables, you're not just making a meal; you're creating a delightful and nutritious experience! For more on the benefits of balanced meals, check out resources from Harvard Health.
FAQs about Slow Cooker Honey Garlic Chicken and Vegetables
Can I use frozen chicken?
Absolutely! Using frozen chicken is a practical solution for busy days. Just be aware that frozen chicken will take longer to cook. For optimal results, consider increasing the cooking time by an hour or two. Make sure to check the internal temperature to ensure it reaches 165°F for safe consumption.
What can I substitute for honey?
If you're looking for alternatives to honey in this Slow Cooker Honey Garlic Chicken and Vegetables recipe, consider using maple syrup, agave nectar, or even brown sugar. Each will impart a slightly different flavor, so feel free to experiment to find your favorite!
How to store leftovers properly?
To store leftovers, let them cool completely before transferring them to an airtight container. They can be refrigerated for up to 3-4 days. For longer storage, consider freezing portions. Just make sure to label and date your containers—it’s easy to forget what’s in the back of the freezer!
For more tips on meal prep and storage, check out this food safety guide.
Conclusion on Slow Cooker Honey Garlic Chicken and Vegetables
Enjoy your homemade meal!
There's something truly comforting about a wholesome dish like Slow Cooker Honey Garlic Chicken and Vegetables. This recipe brings together tender chicken, vibrant veggies, and a sweet-savory sauce that your family will adore. Perfect for busy weekdays, it’s delicious, nutritious, and oh-so-easy to make. Enjoy!

Slow Cooker Honey Garlic Chicken and Vegetables
Equipment
- Slow Cooker
Ingredients
Vegetables
- ¾ lb Little Potatoes, halved
- 6 oz baby carrots or sliced carrots
- 1 teaspoon canola oil
- ¾ cup stringless snap peas, chopped if desired
- ¾ cup broccoli florets
Chicken
- 4 pieces boneless skinless chicken breasts
Sauce
- 2 tablespoons tomato paste
- 3 tablespoons cider vinegar
- ⅔ cup liquid honey
- 5 teaspoons minced garlic
- 5 tablespoons sodium reduced soy sauce
- 1 cup chicken broth
- 4 tablespoons corn starch
Seasoning
- salt
- pepper
Instructions
Preparation
- In a medium microwave-safe bowl, toss together potatoes, carrots and canola oil. Microwave on high for 7-9 minutes, until somewhat tender (about half-cooked -- they will continue cooking in the slow cooker).
- Add chicken breasts to a 4-6qt slow cooker and top with potatoes and carrots. Season with salt and pepper.
- In a medium bowl, stir together tomato paste, vinegar, honey, garlic, soy sauce, chicken broth and corn starch. Pour half of the mixture over chicken and vegetables in the slow cooker. Keep the other half in the fridge.
- Cover slow cooker and cook for 3 hours on high (or about 6 hours on low). Add broccoli and snap peas to the slow cooker (don't stir -- they will steam), cover and cook for another 20-30 minutes on high or 45-60 minutes on low until tender-crisp and chicken is cooked through.
- Meanwhile, pour remaining sauce into a small pot and cook over medium heat, whisking often, until thickened. Serve chicken and vegetables with extra sauce.





Leave a Reply