Name: Scalloped Potatoes With Cheddar
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 pounds potatoes ((peeled, washed and sliced into 1/8 inch rounds)); 1 cup grated cheddar cheese ((Kraft Natural Cheese Sharp Cheddar)); 2 tbsp butter; 1 shallot ((chopped)); 2 garlic cloves ((pressed)); 2 tbsp whole wheat flour; 1/2 cup chicken or vegetable stock; 1 1/4 cups milk ((2%)); 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp fresh thyme ((and more for garnishing))

Introduction to Scalloped Potatoes with Cheddar

When it comes to comfort food, few dishes rival the creamy, cheesy goodness of scalloped potatoes with cheddar. This delightful side dish offers a nostalgic blend of flavors and textures, making it a star at any gathering or family dinner. Whether you’re entertaining friends or simply indulging in a cozy night at home, scalloped potatoes bring warmth and satisfaction to the table, reminding us of family cook-offs and potlucks.

Why Scalloped Potatoes Are a Must-Try Comfort Food

So, what makes scalloped potatoes a cherished choice among many?

Versatility: This dish pairs wonderfully with proteins like turkey bacon, chicken ham, or even a hearty beef roast. It complements nearly every meal.
Flavor Explosion: The combination of tender potatoes with rich cheddar cheese creates a flavor profile that's both creamy and savory. With each bite, you’ll find hints of thyme and garlic that elevate the experience.
Nostalgic Connections: Many of us grew up enjoying scalloped potatoes at family gatherings. The creamy layers and cheesy top evoke fond memories that make the dish even more special.

Curious about how to whip up this classic dish? Let’s dive into the recipe and create your own delicious version of scalloped potatoes with cheddar! For more tips on potato dishes, check out resources like The Potato Goodness Resource for insights on nutrition and varieties.

Ingredients for Scalloped Potatoes with Cheddar

Essential ingredients list

To make delicious scalloped potatoes with cheddar, gather the following ingredients:

2 pounds of yellow potatoes, peeled and sliced into ⅛ inch rounds
1 cup of grated sharp cheddar cheese (I recommend Kraft Natural Cheese Sharp Cheddar for a rich flavor)
2 tablespoons of butter
1 shallot, finely chopped
2 garlic cloves, pressed
2 tablespoons of whole wheat flour
½ cup of chicken or vegetable stock
1.25 cups of 2% milk
½ teaspoon of salt
½ teaspoon of black pepper
1 teaspoon of fresh thyme (plus extra for garnishing)

Tips for ingredient quality

Choosing the right ingredients can elevate your scalloped potatoes with cheddar from good to great. Opt for fresh, high-quality potatoes—look for ones that are firm and free of blemishes. For the cheese, sharp cheddar not only adds depth but melts beautifully, creating that creamy texture we all crave. When it comes to herbs like thyme, fresh is always best; it adds vibrancy and flavor that dried herbs simply can’t match. For more insights on ingredient selection, check out resources such as The Kitchn for expert advice.

Remember, quality ingredients lead to an unforgettable dish!

Step-by-Step Preparation of Scalloped Potatoes with Cheddar

Creating scalloped potatoes with cheddar is not just about preparing a dish; it’s about crafting a comforting experience that warms the heart. With these easy-to-follow steps, your culinary adventure will be as enjoyable as the dish itself!

Prepare the potatoes

First things first—let’s get our main ingredient ready! Start with about 2 pounds of yellow potatoes. The yellow variety not only adds a beautiful golden hue to your dish but also brings a nice creaminess when baked. Begin by peeling and washing the potatoes, then slice them into ⅛ inch rounds. Consistent thickness is vital for even cooking, so take your time here. Once sliced, you can drizzle a bit of lemon juice on them to prevent browning while you prep the other ingredients.

Cook the shallots and garlic

As your potatoes rest, let’s bring in the flavors. In a medium skillet, melt 2 tablespoons of butter over medium heat. Add 1 chopped shallot and sauté it for about 3-4 minutes until it becomes translucent, being careful not to let it brown. Next, introduce 2 pressed garlic cloves into the pan, cooking for another minute. The aroma will be incredibly inviting! For more tips on sautéing vegetables, check out this cooking technique guide.

Make the cheese sauce

Now, let’s craft that delicious cheese sauce that ties everything together! In a small bowl, mix 2 tablespoons of whole wheat flour with a splash of your chosen stock (chicken or vegetable) to create a slurry. Once combined, pour this into your skillet with the shallots and garlic, cooking for 1-2 minutes. Afterward, add ½ cup of chicken stock, 1 ¼ cups of milk, ½ teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon fresh thyme. Bring the mixture to a boil, stirring frequently until it thickens slightly—this should take about 2 minutes.

Layer the ingredients in the baking dish

With your creamy sauce at the ready, it's time to layer! Take a greased 9x9 inch baking dish and arrange half of your potato slices at the bottom. Drizzle half of your cheese sauce over these potatoes, followed by ½ cup of grated cheddar cheese. Repeat this process with the remaining potatoes, sauce, and cheese. It’s like building a delicious foundation for the ultimate comfort food!

Bake to perfection

We’re almost there! Cover your baking dish with aluminum foil and place it in a preheated 400°F oven for about 30 minutes. This initial baking helps steam the potatoes until tender. After that, remove the foil and allow it to bake for 25-30 minutes more until the top is golden and bubbly. The scent of scalloped potatoes with cheddar will fill your kitchen, making it hard to resist sneaking a taste!

So there you have it—a foolproof scalloped potatoes with cheddar recipe that not only is easy to prepare but guarantees tasty results. Enjoy your dish, and remember to garnish with a sprinkle of fresh thyme for that final touch!

Variations on Scalloped Potatoes with Cheddar

Add-ins for variety

Looking to spice up your scalloped potatoes with cheddar? Consider adding your favorite ingredients! Here are some delicious options:

Turkey Bacon: For a smoky flavor, sprinkle some crisp turkey bacon bits between the layers.
Vegetables: Layer in sautéed spinach or roasted bell peppers for added color and nutrition.
Mushrooms: Sautéed mushrooms add a rich, earthy note that complements the cheesy goodness.

Alternative cheeses to try

If you're feeling adventurous, switch things up with different cheeses! You might enjoy:

Gruyère: Known for its nutty flavor, Gruyère melts beautifully and adds depth.
Pepper Jack: For a spicy kick, try mixing in some pepper jack cheese.
Fontina: This creamy cheese brings a smooth texture that pairs perfectly with potatoes.

Experimenting with these variations can elevate your scalloped potatoes with cheddar into a new favorite dish!

Cooking Tips and Notes for Scalloped Potatoes with Cheddar

Common pitfalls to avoid

When making scalloped potatoes with cheddar, one common pitfall is undercooking the potatoes. Ensure they are thinly sliced to ⅛ inch for even cooking. Another mistake is skipping the sauce thickening step, which gives your dish a creamy texture. Lastly, be cautious with salt; the cheese can add quite a bit of seasoning, so taste as you go!

Storage and reheating tips

To store leftovers, let your scalloped potatoes cool completely before transferring them to an airtight container in the fridge. They should last up to four days. When reheating, cover the dish with foil to keep the moisture in, and bake at 350°F until heated through. If you want to crisp the top, remove the foil for the last few minutes! For more tips on making your meals last, check out this guide on food storage for extra insights.

Serving Suggestions for Scalloped Potatoes with Cheddar

Best Pairings with Main Dishes

Scalloped potatoes with cheddar offer a creamy and decadent flavor that pairs beautifully with a variety of main dishes. Consider serving them alongside succulent roast chicken, tender beef, or even a flavorful turkey bacon dish for a comforting meal. If you're in the mood for something lighter, grilled salmon or zesty lemon chicken can complement the richness of the potatoes beautifully. For a vegetarian option, pair these scalloped potatoes with a hearty mixed greens salad topped with nuts and cranberries for balance.

Creative Serving Ideas

Elevate your dining experience by presenting scalloped potatoes with cheddar in unique ways! Try using individual ramekins for personal servings that guests will adore. Alternatively, serve them in a beautiful cast-iron skillet for a rustic appeal. Garnish with fresh thyme or a sprinkle of crispy breadcrumbs on top for added texture. For an unexpected twist, consider adding sautéed mushrooms or caramelized onions to your scalloped potatoes for an added depth of flavor. Want to explore new flavor profiles? Check out some savory side options from Serious Eats that can pair wonderfully with your dish.

Time Breakdown for Scalloped Potatoes with Cheddar

Preparation Time
The preparation time for this delicious scalloped potatoes with cheddar recipe is about 20 minutes. This gives you ample time to peel and slice your potatoes, chop the shallots, and gather all your ingredients.

Cooking Time
Once you've prepped everything, the cooking time comes to about 1 hour. This includes a 30-minute covered bake followed by an additional 25-30 minutes uncovered for that perfectly bubbly, golden top.

Total Time
In total, you'll need around 1 hour and 20 minutes to create this comforting dish. So, just set aside a bit of time, and you'll be rewarded with a scrumptious side that's perfect for any meal!

If you're looking for more tips on how to master the art of cooking potatoes, check out this comprehensive guide from Serious Eats. It covers everything from the best types of potatoes for baking to expert techniques for ensuring your dishes turn out perfectly every time.

Nutritional Facts for Scalloped Potatoes with Cheddar

Calories

Each serving of scalloped potatoes with cheddar contains approximately 248 calories. This makes it a fairly moderate choice for those looking to enjoy a comforting side without straying too far from their dietary goals.

Protein Content

With 11 grams of protein per serving, these scalloped potatoes are a valuable addition to your meal when you need that extra nutrient boost. Pairing it with a protein-rich main dish can create a well-rounded plate.

Sodium Levels

Containing around 410 mg of sodium, the dish is relatively balanced for a creamy, cheesy recipe. It's essential for maintaining proper hydration and nerve function, but keep an eye on your total intake, especially if you’re monitoring sodium for health reasons.

Discover more about understanding nutritional labels at the USDA for healthy eating insights.

FAQ about Scalloped Potatoes with Cheddar

Can I make this dish ahead of time?

Absolutely! Scalloped potatoes with cheddar can be prepared a day in advance. Simply follow the recipe until you’re ready to bake, cover tightly with plastic wrap, and refrigerate. When you're ready to enjoy, just pop it in the oven, adding a few extra minutes to ensure heated through.

What's the best way to store leftovers?

Leftover scalloped potatoes can be stored in an airtight container in the fridge for up to 3–4 days. To reheat, try using the oven for crispy edges, but the microwave works too. For longer storage, you can freeze the leftovers for up to 2 months; just be aware that the texture may change slightly upon thawing.

How can I make this recipe healthier?

To lighten up your scalloped potatoes with cheddar, consider using low-fat cheese or substituting half of the milk with a plant-based alternative like almond or oat milk. Adding steamed vegetables such as spinach or broccoli can also enhance nutrition without sacrificing flavor. For additional tips on healthy cooking, check out resources from the USDA.

Conclusion on Scalloped Potatoes with Cheddar

Incorporating scalloped potatoes with cheddar into your meal plan is a surefire way to impress family and friends. This creamy, cheesy dish elevates any side, complementing meats or standing out on its own. Enjoy it during gatherings or cozy nights in—it's sure to be a hit!