Introduction to Pumpkin Bread with Crumb Topping
If you're searching for a cozy fall treat, look no further than Pumpkin Bread with Crumb Topping. This delightful recipe combines the warm flavors of pumpkin and spices with a rich, buttery crumble that takes every bite over the top. Perfect for breakfast, dessert, or a midday snack, it's no wonder this bread has become a beloved tradition in many homes.
Why You’ll Love Pumpkin Bread
Imagine waking up to the aroma of freshly baked pumpkin bread wafting through your home. It’s one of those comforting smells that instantly brings back memories of crisp autumn days and family gatherings. The combination of pumpkin puree with spices like cinnamon and nutmeg not only satisfies your taste buds but also provides a moment of warmth during the chilly months.
Plus, this recipe is incredibly versatile! You can enjoy it plain or add chopped pecans for an extra crunch. And the crumb topping? It's the cherry on top that transforms a simple loaf into something truly special. Whether you're serving it alongside a hot cup of coffee or gifting it to a friend, this pumpkin bread is sure to leave a lasting impression. For more ways to elevate your fall baking, check out the Pumpkin Pie recipe over at Food Network.
Ingredients for Pumpkin Bread with Crumb Topping
Essential Ingredients for the Crumb Topping
To create that delightful crumb topping that crowns our pumpkin bread, you'll need just a few essential ingredients:
- 1 cup all-purpose flour: This gives the topping its structure.
- 1 teaspoon ground cinnamon: Adds that warm, spicy flavor we love during fall.
- ½ cup granulated sugar: For sweetness.
- ¼ cup light brown sugar: This enhances the depth of flavor with its slight caramel notes.
- ¼ teaspoon kosher salt: Helps balance the sweetness.
- ½ cup unsalted butter: Melted and cooled, this creates that deliciously buttery crumble.
Key Ingredients for the Pumpkin Bread
Now, let's talk about what makes the pumpkin bread itself truly special:
- 1 cup unsalted butter (softened): This adds richness and moisture.
- 1 cup granulated sugar + 1 cup dark brown sugar: Creating a perfect balance of sweetness.
- 4 large eggs: For structure and binding.
- 15 ounces pumpkin puree: This is the star of the show!
- 2-½ cups all-purpose flour: Essential for the bread's texture.
- Spices like cinnamon, nutmeg, ginger, and cloves: These warm spices make every bite feel like a hug.
- 1 cup chopped pecans (optional): A lovely crunch!
With these ingredients, you're well on your way to baking something magical this fall! If you're looking for more tips on baking with pumpkins, check out this link for inspiration.
Step-by-step Preparation of Pumpkin Bread with Crumb Topping
Let’s dive into making this Pumpkin Bread with Crumb Topping—a delightful recipe that captures the essence of fall. This step-by-step guide will make it easy to follow along and ensure your bread comes out perfectly every time.
Prepare the crumb topping
First things first, let’s whip up that delicious crumb topping! In a medium bowl, combine:
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- ¼ cup light brown sugar (lightly packed)
- ¼ teaspoon kosher salt
Mix these dry ingredients together. Then, slowly stir in ½ cup of melted (and cooled) unsalted butter until you achieve small crumbs. Feel free to adjust the cinnamon to your liking—this adds a lovely aroma!
Preheat the oven and prepare the pans
While the crumb topping is setting aside, preheat your oven to 350°F (175°C). Take two 1 to 1.5-pound loaf pans and butter them generously. This ensures your bread doesn’t stick and comes out with ease. If you don't have pans of that exact size, just choose two similar-sized ones.
Cream the butter and sugars
Now for the fun part—mixing the batter! In a stand mixer outfitted with the paddle attachment, cream together:
- 1 cup softened unsalted butter
- 1 cup granulated sugar
- 1 cup dark brown sugar
Beat this mixture until it's light and fluffy—about 3 minutes should do the trick. This step is crucial as it aerates the dough, giving your bread that perfect rise!
Mix in the eggs, vanilla, and pumpkin puree
Next, crack in 4 large eggs, mixing them in one at a time for even incorporation. After that, add in 1 teaspoon of pure vanilla extract and 15 ounces of pumpkin puree (remember, that’s not pumpkin pie filling!). Your mixture may look slightly curdled, but that’s perfectly okay—just continue mixing until fully combined.
Combine dry ingredients and mix
Now grab another bowl and whisk together your dry ingredients:
- 2-½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
Gradually add this mix into your wet ingredients in three parts, stirring gently until just combined. If you want, fold in 1 cup of chopped pecans at this stage for an added crunch.
Divide the batter and add the crumb topping
Now it’s time to divide the batter evenly between your two prepared pans. Be sure to smooth the tops! Sprinkle half of your crumb topping over each loaf, pressing it in lightly so it sticks.
Bake the pumpkin bread
Place your pans in the oven and set a timer for 60 to 70 minutes. You’ll know your bread is done when a cake tester comes out clean or with just a few crumbs attached. The aroma will fill your kitchen, making everyone eagerly anticipate the treat!
Cool and serve
Once baked, let the loaves cool in the pans for about 20 minutes. After that, transfer them to a wire rack to finish cooling completely. For an elegant touch, dust with powdered sugar before slicing. This Pumpkin Bread with Crumb Topping is best served warm with a nice cup of tea or coffee—perfect for enjoying or sharing with friends and family!
So there you have it! A step-by-step guide to making delightful pumpkin bread from scratch, featuring that irresistible crumb topping your friends will love. Happy baking!
Variations on Pumpkin Bread with Crumb Topping
Adding Different Nuts or Seeds
Looking to add a personalized touch to your Pumpkin Bread with Crumb Topping? Consider swapping out the pecans for walnuts, almonds, or even sunflower seeds. Each nut brings a different texture and flavor—walnuts offer a slightly bitter crunch, while almonds add a mild, sweet undertone. If you're feeling adventurous, try mixing a variety of nuts for a delightful surprise in every bite.
Experimenting with Spices
While the classic cinnamon and nutmeg combination is heavenly, don’t be afraid to play around with spices! Add a dash of cardamom for warmth or some allspice for an extra kick. If you're a fan of heat, a touch of cayenne can make your pumpkin bread truly unique. You can also explore using pumpkin pie spice blends for a more robust flavor profile. The possibilities are endless, allowing each loaf to reflect your creative side!
Cooking Tips and Notes for Pumpkin Bread with Crumb Topping
Tips for Achieving the Perfect Texture
To achieve the perfect texture for your Pumpkin Bread with Crumb Topping, let your butter come to room temperature for a creamy consistency. Avoid overmixing when combining wet and dry ingredients; mixing just until combined keeps the bread fluffy. If you want a more moist loaf, consider adding a splash of milk or yogurt to the batter.
Storage Recommendations
For storage, keep your pumpkin bread tightly wrapped at room temperature for up to two days. If you have leftovers, refrigerate them for a week, or freeze slices for up to three months—a fantastic option for impromptu treats later on! For more details on storage techniques, check out this article on bread preservation.
Serving Suggestions for Pumpkin Bread with Crumb Topping
Perfect Pairings for Your Pumpkin Bread
Indulging in Pumpkin Bread with Crumb Topping is even more delightful when paired with the right accompaniments. Consider serving it warm with a dollop of cream cheese or a smear of butter for a rich experience. Enhance your morning routine with a cup of freshly brewed coffee or a soothing chai latte. You can also enjoy it alongside a light salad featuring arugula and feta to balance the sweetness.
Presentation Tips
To make your pumpkin bread shine, slice it into generous pieces and arrange them on a rustic wooden board. A sprinkle of powdered sugar adds a touch of elegance, while fresh herbs like rosemary or edible flowers can elevate the visual appeal. For a cozy gathering, serve with warm beverages in seasonal mugs to create a warm, inviting atmosphere.
For more inspiring serving ideas, check out Delish's guide to coffee pairings and bring a festive touch to your table.
Time Breakdown for Pumpkin Bread with Crumb Topping
Preparation time
You’ll need about 20 minutes to prepare the ingredients and get everything ready for baking. Gather your supplies and mix your crumble topping and pumpkin batter to ensure a smooth baking experience.
Cooking time
Once in the oven, your Pumpkin Bread with Crumb Topping will take about 1 hour and 10 minutes to bake to golden perfection. Enjoy the delicious aroma that fills your kitchen as it cooks!
Total time
From start to finish, budget approximately 1 hour and 30 minutes for this delightful pumpkin bread experience. Perfect for a cozy weekend morning or to impress friends at brunch!
Feel free to check out more fall recipes here and elevate your baking game!
Nutritional Facts for Pumpkin Bread with Crumb Topping
If you're wondering about the nutritional profile of this delicious Pumpkin Bread with Crumb Topping, here’s a quick overview:
- Calories: Each slice packs about 414 calories, making it an indulgent yet satisfying treat.
- Sugar Content: With 32 grams of sugar, this bread offers a hint of sweetness that complements the warm spices.
- Protein: You can enjoy around 4 grams of protein per slice, a modest boost for your morning or afternoon snack!
This pumpkin bread is not just a delightful dessert but also provides some essential nutrients. For more insights on the health benefits of pumpkin, check out resources like the U.S. Department of Agriculture for in-depth nutritional information. Enjoy baking and savoring each slice!
FAQs about Pumpkin Bread with Crumb Topping
How do I know when my pumpkin bread is done?
To ensure your Pumpkin Bread with Crumb Topping is perfectly baked, use a toothpick or cake tester. Insert it into the center of the loaves; it should come out clean or with just a few moist crumbs. Bake for 60 to 70 minutes at 350°F, but keep an eye on it as oven temperatures can vary. Check at the 60-minute mark for the best results!
Can I substitute pumpkin puree with other ingredients?
If you’re in a pinch, you can substitute pumpkin puree with unsweetened applesauce or mashed bananas for a unique twist. However, keep in mind that this may slightly alter the flavor and texture. Stick with pure pumpkin for that classic taste!
How do I store leftover pumpkin bread?
To keep your Pumpkin Bread with Crumb Topping fresh, wrap it tightly in plastic wrap or foil. At room temperature, it lasts up to two days; in the refrigerator, it’ll stay good for up to five days. For longer storage, freeze portions in airtight containers for 2 to 3 months. Just thaw before indulging!
Conclusion on Pumpkin Bread with Crumb Topping
In summary, this Pumpkin Bread with Crumb Topping is your go-to treat for cozy mornings or sweet afternoon snacks. Its warm spices and buttery crumble complement a cup of coffee or tea beautifully. Don’t forget to share this delightful recipe with friends and family—it’s too good to keep to yourself!
Pumpkin Bread with Crumb Topping (“Auntie El’s” Recipe)
Equipment
- Stand Mixer
- Loaf pans
- mixing bowls
- whisk
Ingredients
Crumb Topping
- 1 cup all purpose flour (125 g)
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- ¼ cup light brown sugar lightly packed
- ¼ teaspoon kosher salt
- ½ cup unsalted butter (1 stick), melted and cooled
Pumpkin Bread
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup dark brown sugar lightly packed
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 15 ounces pumpkin puree (not pumpkin pie filling)
- 2 ½ cups all purpose flour (312.5 g)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1 cup chopped pecans (optional, but recommended)
- powdered sugar for dusting (optional)
Instructions
Make the Crumb Topping
- In a medium bowl, whisk together flour, cinnamon, granulated sugar, light brown sugar, and salt. Stir in melted butter until combined and small crumbs form. Set aside.
Make the Pumpkin Bread
- Preheat oven to 350 degrees F with rack in the middle position. Butter two, 1- to 1.5-pound loaf pans. Set aside.
- In a stand mixer fitted with the paddle attachment, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes. Add eggs, one at a time, beating to combine after each addition.
- Scrape the bowl and beat in the vanilla extract and pumpkin puree. The mixture might look curdled; this is ok.
- In a medium bowl, whisk together flour, cinnamon, nutmeg, ginger, cloves, baking powder, baking soda, and salt. Add to the pumpkin mixture in 3 additions, mixing until just combined. Stir in chopped pecans, if using.
- Divide the batter between the two prepared pans. Top each with half of the topping, very gently pressing it into the batter.
- Bake for 60 to 70 minutes, until a cake tester inserted into the center of the loaves comes out clean, or with just a few crumbs.
- Let loaves cool in the pans for 20 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar, slice, and serve.
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