Introduction to Peach Crumble Cheesecake Bars
If you're on the hunt for a new dessert that feels both decadent and comforting, look no further than Peach Crumble Cheesecake Bars. These delightful treats combine a buttery cookie crust with a creamy cheesecake layer, juicy peaches, and a crispy crumb topping, creating an irresistible dessert that’s perfect for all occasions.
Why Peach Crumble Cheesecake Bars Are a Must-Try?
These bars encapsulate everything we love about summer—sweet, ripe peaches that burst with flavor and a texture that's just the right balance of creamy and crunchy. Whether you’re gathering with friends for a backyard barbecue or hosting a cozy evening at home, these Peach Crumble Cheesecake Bars will undoubtedly impress.
Imagine serving bite-sized pieces of this delicious dessert and watching your guests’ faces light up with delight! Plus, with minimal prep time of just 20 minutes, you won’t have to spend all day in the kitchen. The combination of flavors and textures makes for a truly memorable dessert experience.
Ready to dive into the recipe? Grab your aprons, and let's make something magical together. For more tips on how to elevate your baking game, check out this handy guide on cooking techniques.
Ingredients for Peach Crumble Cheesecake Bars
Creating delightful Peach Crumble Cheesecake Bars requires a variety of ingredients that come together to form a delicious, layered dessert. Let’s break down what you need!
Cookie Crumb Layer
To start with the base, gather these pantry essentials:
- 2 ¼ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup plus 2 tablespoons packed brown sugar
- 1 cup old-fashioned oats (quick oats work too!)
- ¾ teaspoon kosher salt
- 1 cup butter (make sure it’s at room temperature)
- 1 egg (slightly beaten)
This crumbly layer provides the perfect foundation for your cheesecake.
Cheesecake Layer
Next is the creamy cheesecake that adds richness:
- 8 ounces cream cheese (softened)
- ⅓ cup sugar
- 1 tablespoon flour
- 1 egg (room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional, but it adds a nice touch)
Peach Layer
Finally, don’t forget about the star of the show—those juicy peaches:
- 1 ½ cups diced fresh peaches (or nectarines for a delightful twist)
- 1 tablespoon flour
Ready to indulge in a slice of summer? Check out this guide on how to choose the perfect peaches for your bars! Just imagine the flavors coming together—it's a treat you won't want to miss!
Preparing Peach Crumble Cheesecake Bars
Making your own Peach Crumble Cheesecake Bars is not just an enjoyable experience; it results in a delicious dessert that will impress friends and family alike. This guide walks you through the preparation steps, ensuring you’ll have everything you need to create this delightful treat.
Step 1: Gather Your Ingredients
Before diving into cooking, it’s crucial to have all your ingredients ready. For these Peach Crumble Cheesecake Bars, you’ll need:
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Cookie Crumb Layer:
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2 ¼ cups all-purpose flour
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½ cup granulated sugar
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½ cup plus 2 tablespoons packed brown sugar
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1 cup old-fashioned oats
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¾ teaspoon kosher salt
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1 cup butter (room temperature)
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1 egg (slightly beaten)
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Cheesecake Layer:
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8 ounces cream cheese (softened)
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⅓ cup sugar
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1 tablespoon flour
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1 egg (room temperature)
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1 teaspoon vanilla extract
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½ teaspoon almond extract (optional)
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Peach Layer:
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1 ½ cups diced fresh peaches (or nectarines)
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1 tablespoon flour
Remember, fresh peaches are in season during summer, adding to the flavor. If you're keen to learn more about selecting ripe peaches, check out this guide.
Step 2: Make the Cookie Crumb Mixture
In the bowl of your stand mixer or a mixing bowl, combine flour, both sugars, oats, and kosher salt. Mix well. Next, take your room temperature butter, cut it into chunks, and add it to the bowl with the beaten egg. Mix until the dough resembles coarse crumbs.
Set aside about 2 cups of this mixture—this will be used for your topping.
Step 3: Prepare the Cheesecake Layer
Having your cream cheese and egg at room temperature is key for a smooth filling. If they need softening, microwave the cream cheese briefly, and place your egg in warm water for about 5 minutes. Once ready, beat the cream cheese and sugar until smooth. Then, add flour, egg, and both extracts and mix until blended.
Spread this luscious cheesecake mixture evenly over the cookie crust in the prepared pan.
Step 4: Assemble the Layers
Now for the fun part—adding the peaches! Toss the diced peaches with a tablespoon of flour to coat and distribute evenly over the cheesecake layer. Then, sprinkle the reserved cookie crumb mixture on top in random pieces, creating a nice crumbly texture.
Step 5: Bake to Perfection
Preheat your oven to 350 degrees Fahrenheit and bake the assembled layers for 40-50 minutes. You’re looking for a top that’s set—not wet or overly brown. After baking, let the dessert cool completely at room temperature before cutting into squares.
These Peach Crumble Cheesecake Bars are perfect for any occasion or just a sweet treat to enjoy at home! Always remember, a little patience while cooling is worth it for the best texture and flavor. Enjoy!
Variations on Peach Crumble Cheesecake Bars
Use Different Fruits for the Topping
While peaches are the star in these Peach Crumble Cheesecake Bars, don't hesitate to swap them out for other seasonal fruits! Consider juicy blueberries, tangy raspberries, or tart cherries for a refreshing twist. Each fruit brings its unique flavor profile and elevates your bars, so experiment based on what’s fresh at the market. Just remember to adjust the sugar slightly, as some fruits are sweeter than others.
Experiment with Flavored Cream Cheese
Shake things up by using flavored cream cheese for your cheesecake layer. Options like vanilla, lemon, or even strawberry can add an entertaining dimension to the classic recipe. This small tweak can transform your Peach Crumble Cheesecake Bars into a delightful and unexpected treat, perfect for impressing guests or enjoying during casual gatherings. What flavor combo are you excited to try?
Cooking Tips and Notes for Peach Crumble Cheesecake Bars
Getting the perfect Peach Crumble Cheesecake Bars is all about attention to detail. First, ensure your cream cheese and egg are at room temperature for the smoothest cheesecake layer. If you're short on time, gently microwave the cream cheese to soften it quickly.
When adding your diced peaches, be sure to coat them lightly with flour; this helps prevent them from sinking into the cheesecake layer. Don't skip letting the bars cool completely before cutting—this is crucial for clean slices. For an added touch, consider serving it with a scoop of vanilla ice cream or drizzling with caramel sauce. Enjoy your baking journey!
Serving suggestions for Peach Crumble Cheesecake Bars
When it comes to enjoying Peach Crumble Cheesecake Bars, presentation can elevate your dessert from ordinary to extraordinary. Here are some delightful serving suggestions:
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Accompaniments: Pair these bars with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat. The cool creaminess complements the warm, juicy peaches beautifully.
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Fresh Fruits: Serve alongside fresh sliced peaches or berries for a refreshing contrast. It adds a burst of color and complements the flavors.
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Coffee or Tea: Enjoy with a warm cup of coffee or herbal tea. The rich flavors of the cheesecake and peach filling harmonize perfectly with a hint of cinnamon in your drink.
Try these ideas, and watch your Peach Crumble Cheesecake Bars become the highlight of any gathering!
Time Breakdown for Peach Crumble Cheesecake Bars
When it comes to baking your delicious Peach Crumble Cheesecake Bars, it’s all about planning your time wisely. Here’s a quick breakdown to help you organize your day in the kitchen!
Preparation Time
Get your ingredients ready and do a little mixing! This will take about 20 minutes. Remember, the more organized you are, the smoother the process will be.
Cooking Time
Once everything is prepped, it’s time to bake! Let your delightful creation cook for approximately 40 minutes. Just keep an eye on that beautiful crust turning golden brown.
Cooling Time
Don’t rush this part! Let your Peach Crumble Cheesecake Bars cool completely for 2 hours before cutting into them. This step is crucial for setting the flavors and preventing messiness when slicing!
So there you have it—a clear breakdown of the time you'll need to enjoy these tasty bars. For more tips and tricks, check out baking basics. Don’t forget, patience pays off when it comes to indulgent desserts!
Nutritional Facts for Peach Crumble Cheesecake Bars
When indulging in these delightful Peach Crumble Cheesecake Bars, it’s handy to know the nutritional breakdown. Each square packs a satisfying punch with:
- Calories: 319
- Carbohydrates: 37g
- Protein: 4g
With a delectable combination of rich flavors and textures, these bars can be a delicious treat without veering too far off your dietary path. Whether you're enjoying them at a summer gathering or as a cozy snack, they satisfy both sweet cravings and nutritional balance. Curious about the health benefits of fruits like peaches? Check out Healthline for more insights!
FAQs about Peach Crumble Cheesecake Bars
Can I make these bars ahead of time?
Absolutely! Peach Crumble Cheesecake Bars are perfect for prepping ahead. You can bake them and let them cool, then store them in the refrigerator for up to three days. This makes them a fantastic option for gatherings or meal prep!
How do I store leftover cheesecake bars?
To keep your leftover bars fresh and delicious, simply cover them with plastic wrap or store them in an airtight container. They can be kept in the fridge for about three to five days. If you have a large batch, consider freezing individual squares for a treat later on.
Can I substitute fresh peaches with canned ones?
Yes, you can! If fresh peaches aren't in season, feel free to substitute them with canned peaches. Just be sure to drain them well and pat them dry to avoid excess moisture in your Peach Crumble Cheesecake Bars. For more tips on using canned fruit, check out resources from The National Peach Council.
Conclusion on Peach Crumble Cheesecake Bars
Indulging in Peach Crumble Cheesecake Bars is a delightful experience that combines creamy cheesecake, juicy peaches, and a buttery crumble. Perfect for gathering with friends or a sweet evening treat, these bars will surely please everyone! Serve them chilled for a refreshing dessert that evokes summertime bliss. Enjoy!
Peach Crumble Cheesecake Bars
Equipment
- Stand Mixer
- 8x8 pan
Ingredients
Cookie Crumb Layer
- 2.25 cups all purpose flour
- 0.5 cups granulated sugar
- 0.5 cups brown sugar packed
- 2 tablespoons brown sugar packed
- 1 cups old fashioned oats quick oats work fine, too!
- 0.75 teaspoons kosher salt
- 1 cups butter at room temperature or slightly softer
- 1 egg egg slightly beaten
Cheesecake Layer
- 8 ounces cream cheese
- 0.33 cups sugar
- 1 tablespoon flour
- 1 egg egg at room temperature
- 1 teaspoon vanilla extract
- 0.5 teaspoon almond extract optional
Peach Layer
- 1.5 cups diced fresh peaches or nectarines
- 1 tablespoon flour
Instructions
Preparation
- Preheat oven to 350 degrees. Line an 8×8 pan with parchment or foil.
- Combine 2 ¼ cup flour, ½ cup white and ½ cup plus 2 tablespoons brown sugar, 1 cup oats, and ¾ teaspoon kosher salt in the bowl of a stand mixer and stir to mix.
- Cut butter into chunks and add to bowl along with beaten egg. Turn mixer on and let mix until the mixture comes together into a cohesive dough that looks like coarse crumbs.
- Remove half of dough (about 2 cups) and set aside. Press remaining dough evenly into the bottom of the prepared pan.
- In the bowl of your stand mixer, beat your cream cheese and sugar until it's smooth. Add 1 tablespoon of flour and mix and then add your egg and vanilla and almond extract (if using). Beat until smooth. Spread this mixture in your pan over the cookie crust.
- Toss your diced peaches with 1 tablespoon flour and spread evenly over the cheesecake layer.
- Take remaining cookie crumb dough and drop in pieces over the top.
- Bake for 40-50 minutes. The top should look set and not wet and glossy, but not be overly brown and toasty.
- Let dessert cool completely to room temperature before cutting and serving.
- Store in the refridgerator. Can be served at room temperature or chilled.
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