Introduction to Marry Me Chicken Pasta
What is Marry Me Chicken Pasta?
If you’re searching for a dish that’s not just a meal but a way to win hearts, look no further than Marry Me Chicken Pasta! This delightful recipe brilliantly combines tender rotisserie chicken with a creamy, garlicky tomato sauce that's truly irresistible. With its vibrant flavor profile and comforting texture, this pasta dish has earned its playful name — it’s the kind of dish you could easily serve on a special date night or a cozy dinner with friends.
One of the best things about Marry Me Chicken Pasta is how quickly it comes together. In just 30 minutes, you can whip up a meal that will impress even the pickiest eaters. Plus, using rotisserie chicken cuts down on prep time, making this dish perfect for busy weeknights. The creamy sauce is made rich and flavorful thanks to heavy cream and sun-dried tomatoes, providing a finish that rivals any fine dining experience.
Curious to make this mouthwatering dish at home? Let’s dive into the full recipe that will have your loved ones asking for seconds (and maybe even proposing)!
Learn more about the benefits of cooking with rotisserie chicken here.
Ingredients for Marry Me Chicken Pasta
Creating the perfect Marry Me Chicken Pasta requires a blend of comforting ingredients that come together in a beautiful marriage of flavors. Here’s what you’ll need:
- 8 ounces uncooked pasta: Choose your favorite shape—penne or fettuccine works wonderfully.
- 2 tablespoons butter: For that rich, creamy base.
- ½ tablespoon flour: To help thicken the sauce.
- 3-4 cloves garlic, minced: The heart of any good sauce.
- 1 tablespoon tomato paste: To enrich the tomato flavor.
- ⅓ cup low-sodium chicken broth: A fantastic alternative to wine for depth without the alcohol.
- 1 cup heavy cream: Essential for that luscious, creamy texture.
- ⅓ cup sun-dried tomatoes: These add a delightful tangy sweetness.
- ½ teaspoon dried oregano and ¼ teaspoon crushed red pepper flakes: For a hint of warmth and zing.
- 2 cups shredded cooked or rotisserie chicken: Perfect for convenience and flavor.
- ⅓ cup freshly grated Parmesan cheese: Because cheesiness is key!
- A small handful of fresh basil, torn or chopped: Adds a touch of freshness.
- Salt and pepper to taste: Essential for the final seasoning.
With these ingredients, you’re well on your way to impressing anyone at your dinner table. For great tips on pasta cooking techniques, check out resources from The Kitchn. Happy cooking!
Preparing Marry Me Chicken Pasta
Making a dish that has the power to win hearts? Yes, please! Marry Me Chicken Pasta is not just a meal; it's a culinary experience that's quick, easy, and bursting with flavor. Let’s walk through the steps to create this delicious dish that’s perfect for any night of the week.
Boil the Pasta
Start by bringing a large pot of salted water to a boil. The salt is crucial as it enhances the flavor of the pasta. Once boiling, add 8 ounces of uncooked pasta. Follow the package instructions to cook until al dente, which usually takes about 8-10 minutes. Remember to reserve some of that pasta water before draining; it’ll help bind the dish later!
Make the Sauce Base
While your pasta is cooking, grab a large skillet and melt 2 tablespoons of butter over medium heat. Once melted, sprinkle in ½ tablespoon of flour. This will help thicken your sauce, giving it a delightful creamy consistency. Stir often for about a minute until it turns golden.
Curious about the role of flour in cooking? According to Fine Cooking, flour acts as a stabilizer, giving sauces a velvety feel without clumping.
Add Garlic and Tomato Paste
Next, it’s time for some flavor! Add 3-4 minced garlic cloves and 1 tablespoon of tomato paste to your skillet. The garlic will release an incredible aroma, while the tomato paste boosts the richness of your sauce. Stir it well and allow it to bubble for about a minute. This step really sets the stage for your Marry Me Chicken Pasta.
Incorporate Cream and Chicken
Now comes the star of the show: bring in the cream! Pour in 1 cup of heavy/whipping cream, along with ⅓ cup of chopped sun-dried tomatoes, ½ teaspoon of dried oregano, and a pinch of crushed red pepper flakes. Stir to combine, letting it simmer on low for a few minutes until thickened. Don’t forget your 2 cups of shredded rotisserie chicken—this is where your dish gets that heartwarming touch.
Combine Pasta with Sauce
Once your pasta is ready and drained, add it directly to the skillet with your luscious sauce. Toss everything together until every strand is coated. If the sauce seems too thick, a splash of the reserved pasta water will help achieve that perfect consistency. Season generously with salt, pepper, and as a final touch, sprinkle some freshly grated Parmesan cheese and torn basil on top.
And there you have it! Your Marry Me Chicken Pasta is ready to impress. Serve it immediately with extra Parmesan on the side, and watch your loved ones swoon!
With these simple steps, you can create a meal that’s not only delicious but has the potential to truly win hearts around the dinner table. Happy cooking!
Variations on Marry Me Chicken Pasta
Marry Me Chicken Pasta with Vegetables
Want to add a nutritious twist to your Marry Me Chicken Pasta? Toss in a vibrant medley of vegetables! Think bell peppers, spinach, or even zucchini. Simply sauté your chosen veggies alongside the garlic for a couple of minutes before adding in the tomato paste and cream. These colorful additions not only enhance the dish's flavor but also contribute important vitamins and minerals to your meal. Check out these health benefits of adding veggies to your pasta for some motivation!
Marry Me Chicken Pasta with Turkey Bacon
For a smoky kick, substitute crispy turkey bacon for the traditional chicken. Just chop it up and fry until golden before beginning your sauce. This swap not only infuses the dish with rich flavor but also cuts calories and fat, making for a lighter, yet satisfying, meal. If you’re interested in trying other lighter protein options, explore this guide on lean meats. You might just find your new favorite variation!
Cooking Tips and Notes for Marry Me Chicken Pasta
Cooking can feel overwhelming, but with Marry Me Chicken Pasta, simplicity and flavor go hand in hand! Here are some tips to ensure your dish is perfect every time:
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Pasta Choice: Opt for a sturdy pasta like penne or rigatoni, which holds the creamy sauce well. Follow the package directions for al dente results that won’t turn mushy.
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Creamy Sauce: For the best texture, stick with heavy cream, as lighter alternatives can lead to curdling due to the acidity of tomatoes.
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Flavor Boost: Don't hesitate to customize with your favorite fresh herbs like thyme or rosemary, giving your dish a unique twist.
For more tips and general cooking advice, check out resources like Taste of Home for inspiration! Enjoy your cooking adventure!
Serving Suggestions for Marry Me Chicken Pasta
When enjoying your Marry Me Chicken Pasta, consider pairing it with a fresh side salad or some garlic bread for a delightful meal. A simple arugula salad with lemon vinaigrette can add a refreshing contrast to the creamy sauce. If you're feeling a bit adventurous, roasted vegetables such as asparagus or zucchini make a perfect complement.
For a cozy dinner ambiance, serve the pasta in charming bowls and garnish with extra parmesan cheese and freshly cracked black pepper. Don't forget to pair it with a light, non-alcoholic sparkling beverage or herb-infused tea to enhance the flavors. You'll surely make this dish a beloved staple! For more tips on perfecting your dinner parties, check out this guide on creating magical dining experiences.
Time breakdown for Marry Me Chicken Pasta
Preparation Time
Gather your ingredients and get ready to cook! The preparation time for this delicious Marry Me Chicken Pasta is just 10 minutes. A quick chop and measure, and you’re all set to start cooking.
Cooking Time
Once you’re in the groove, the cooking time is only 20 minutes. That means you’ll have a hearty meal on the table in no time!
Total Time
In total, you’ll spend about 30 minutes from start to finish. Perfect for busy weeknights when you want something delicious without the wait.
Want to keep your dinner stress-free? Consider making an extra batch of this recipe and storing leftovers for later—it's just as tasty the next day!
For more culinary insights, check out resources like Food Network or Serious Eats for tips on pasta dishes and sauces.
Nutritional Facts for Marry Me Chicken Pasta
When preparing your delightful Marry Me Chicken Pasta, you might be curious about its nutritional benefits. Here’s a quick look at the key nutritional facts to guide your meal planning:
Calories
Each serving contains approximately 667 calories, providing a comforting yet energizing option for your dinner.
Protein
Packed with 31 grams of protein, this dish will not only satiate your taste buds but also nourish your body, making it a fantastic choice for a post-workout meal.
Sodium
With just 308 mg of sodium per serving, this pasta remains a balanced option, allowing you to enjoy a flavorful dish without overdoing it on salt.
For more detailed nutritional insights, you can check Healthline’s Nutrition Guide to understand how different components contribute to your dietary needs.
FAQs about Marry Me Chicken Pasta
Can I use different pasta?
Absolutely! While this Marry Me Chicken Pasta recipe calls for your classic spaghetti or penne, feel free to experiment with other types like farfalle, fusilli, or even whole wheat pasta. Just remember, cooking times may vary slightly, so keep an eye on the package instructions.
How can I make this dish healthier?
To lighten up your Marry Me Chicken Pasta, consider using whole grain or veggie-based pasta and substitute heavy cream with a lower-fat alternative like Greek yogurt or a cashew cream. Adding more vegetables like spinach or zucchini can also boost the nutritional profile without sacrificing flavor. For more healthy cooking tips, check out this article on eating well.
What should I serve with Marry Me Chicken Pasta?
Pair this delicious pasta with a crisp green salad drizzled with a lemon vinaigrette for a refreshing contrast. Garlic bread or a side of steamed vegetables also complement the dish beautifully. Don't forget a glass of sparkling water or a refreshing herbal tea to balance the creamy richness!
Conclusion on Marry Me Chicken Pasta
In just 30 minutes, this Marry Me Chicken Pasta recipe combines convenience with irresistible flavor, making it perfect for weeknight dinners or romantic evenings. With its rich garlic tomato cream sauce and comforting pasta, it's sure to win hearts. Give it a try, and you might just hear wedding bells!
Marry Me Chicken Pasta
Equipment
- skillet
- pot
Ingredients
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 0.5 tablespoon flour
- 3-4 cloves garlic minaced
- 1 tablespoon tomato paste
- ⅓ cup dry white wine or chicken broth
- 1 cup heavy/whipping cream
- ⅓ cup sun-dried tomatoes
- 0.5 teaspoon dried oregano
- 0.25 teaspoon crushed red pepper flakes
- 2 cups cooked/rotisserie chicken shredded
- ⅓ cup freshly grated parmesan cheese more for serving
- 1 small handful fresh basil torn/chopped
- Salt & pepper to taste
Instructions
- Boil a salted pot of water for the pasta and cook it al dente according to package directions.
- When the pasta is about 10 minutes away from being done, add the butter to a skillet over medium heat. Once it melts, sprinkle the flour in and cook for about a minute, stirring often.
- Add in the garlic, tomato paste, and wine. Give it a good stir and let it bubble for about one minute.
- Whisk in the cream, then stir in the sun-dried tomatoes, oregano, red pepper flakes, and chicken, and cook it for a few minutes until the sauce has thickened to your liking.
- Stir in the parmesan and basil and take the skillet off the heat. Season generously with salt & pepper.
- Prior to draining the pasta, reserve some of the hot pasta water. Add the drained pasta to the skillet and toss until coated. If needed, pour in a splash of the hot pasta water to the sauce to thin it out a bit. Serve immediately with more parmesan if desired.
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