Name: Lemony Butter Cookies
Prep time: 30 min
Cook time: 14 min
Total time: 75 min
Ingredients: 8 ounces unsalted butter, softened; 1 cup powdered sugar; 1 tablespoon finely grated lemon zest; 1.5 tablespoons freshly squeezed lemon juice; 2 cups all-purpose flour; 0.75 teaspoon kosher salt; 0.5 cup powdered sugar; 2 tablespoons powdered sugar; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon unsalted butter, softened; finely grated lemon zest, for garnish

Introduction to Lemony Butter Cookies

If you're on the hunt for a delightful and zesty treat, look no further than homemade lemony butter cookies. These cookies are more than just a tasty snack; they offer a bright burst of flavor that can elevate any gathering. When made from scratch, you have control over the ingredients, ensuring that every bite is as fresh and flavorful as possible. It's a simple pleasure that busy professionals can appreciate—whipping up a batch of these cookies doesn’t require a lot of time but yields scrumptious results.

What’s the appeal of homemade lemony butter cookies?

The appeal of these cookies lies in their light and crumbly texture, which comes from the clever use of powdered sugar instead of granulated sugar. This swap not only makes the cookies tender but also complements the bright notes of lemon beautifully. Imagine indulging in a cookie that melts in your mouth while offering that refreshing zing of citrus.

Whether you're hosting friends, looking for a perfect office treat, or just wanting to spoil yourself, these cookies are a fantastic choice. For tips on using lemon zest effectively, check out this article that explains how lemon zest can enhance your baking. Enjoy the process—baking these cookies can be a calming activity that brings a little joy to your day!

Ingredients for Lemony Butter Cookies

Creating your delightful batch of lemony butter cookies is simple and requires just a handful of fresh ingredients. Here’s what you'll need:

For the Cookies

2 sticks (8 ounces) unsalted butter, softened: Using unsalted butter gives you control over the cookie's saltiness.
1 cup powdered sugar: The key to a light, crumbly texture; it’s a game-changer compared to granulated sugar.
1 tablespoon finely grated lemon zest: Adds an extra punch of citrus flavor — it’s like sunshine in your cookies!
1 ½ tablespoons freshly squeezed lemon juice: Fresh is best! Don’t go for the bottled stuff if you want that bright flavor.
2 cups all-purpose flour: Provides structure for deliciously tender cookies.
¾ teaspoon kosher salt: Enhances the other flavors without overwhelming them.

For the Glaze

½ cup plus 2 tablespoons powdered sugar: Sweetens the glaze perfectly, creating a delightful finish.
1 tablespoon freshly squeezed lemon juice: Brightens up the glaze, making each bite a refreshing experience.
1 tablespoon unsalted butter, softened: Adds creaminess to the glaze.
Finely grated lemon zest for garnish: Because a beautiful cookie deserves a beautiful touch!

Gather these simple yet essential ingredients, and you’re ready to whip up a batch of lemony butter cookies that’ll surely impress. Baking can be such a joy, don't you think? Plus, while you’re at it, consider checking out more tips on Baking with Fresh Ingredients for an even tastier outcome!

Preparing Lemony Butter Cookies

Making lemony butter cookies is a delightful process that fills your kitchen with the irresistible scent of citrus and sweetness. These cookies are perfect for any occasion or simply for enjoying with a cup of tea. Let’s break down the steps to make these delicious treats!

Gather Your Ingredients

Before you get started, it's essential to gather all your ingredients to make the baking process smooth and fun. Here’s what you’ll need:

For the Cookies:

2 sticks (8 ounces) of unsalted butter, softened
1 cup powdered sugar
1 tablespoon finely grated lemon zest
1 ½ tablespoons freshly squeezed lemon juice
2 cups all-purpose flour
¾ teaspoon kosher salt

For the Glaze:

½ cup plus 2 tablespoons powdered sugar
1 tablespoon freshly squeezed lemon juice
1 tablespoon unsalted butter, softened
Finely grated lemon zest for garnish

Having everything prepped can save you from those last-minute dashes to the pantry. Plus, it’s an excellent way to ensure you're not missing any crucial ingredients!

Preheat and Mix the Dough

Now that you have your ingredients ready, it’s time to preheat your oven to 350°F and position the racks in the upper and lower thirds. This ensures even baking. In a large bowl, use a handheld electric mixer to beat the softened butter and powdered sugar until the mixture is very smooth – about two minutes. This step incorporates a lot of air, which contributes to a light crumb in your cookies.

Next, beat in the lemon zest and juice. These bright flavors will really shine in your cookies! Then, gradually mix in the flour and salt until just incorporated, scraping down the sides of the bowl as necessary.

Shape the Cookies

Once your dough is ready, it’s time to shape the cookies. Roll half of the dough into 1-inch balls and place them about an inch apart on two baking sheets. Using your fingers, gently flatten each ball to create a lovely little disc. This step not only helps them bake evenly but also gives your cookies that charming, homemade appearance.

Bake to Perfection

Bake your cookies for about 12 to 14 minutes, or until they’re lightly browned on the bottom and just firm. Take this moment to enjoy the delightful smell wafting through your kitchen! Halfway through baking, be sure to shift the baking sheets from top to bottom and front to back for even cooking.

Allow the cookies to cool on the baking sheets for about two minutes before transferring them to a wire rack. Letting them cool completely ensures you won’t have any melting glaze disasters later!

Prepare the Glaze

While your cookies are cooling, it’s time to whip up the lemon glaze. In a bowl, whisk together the powdered sugar, lemon juice, and softened butter until smooth. This glaze adds an irresistible zing to the cookies, making them even more enjoyable!

Spread the glaze over the cooled cookies and garnish with finely grated lemon zest for that final touch. Allow the glaze to set for about 15 minutes, and voila! Your lemony butter cookies are now ready to be enjoyed.

Consider making these cookies ahead of time; they keep well in an airtight container for up to two days. Perfect for snacking or sharing with friends! For more creative ideas, check out resources from sites like BBC Good Food for more delicious dessert inspirations!

Variations on Lemony Butter Cookies

Adding a Blueberry Twist

Why stop at lemon when you can add a burst of blueberry flavor? Incorporate a half cup of fresh or frozen blueberries into the dough for a refreshing twist on your lemony butter cookies. The natural sweetness of blueberries pairs beautifully with the tanginess of lemon. Just make sure to gently fold them in to avoid bursting or mashing them! You can also add a touch of blueberry puree to the glaze for an extra pop of color and flavor.

Gluten-Free Options

For those following a gluten-free diet, lemony butter cookies can easily adapt to fit your needs. Substitute the all-purpose flour with a gluten-free blend, ensuring it contains xanthan gum for proper texture. Almond flour also works well, giving the cookies a nice nutty flavor. Adjust the baking time slightly, as gluten-free cookies can bake up differently. These options make sure everyone can enjoy your delightful cookies without compromising on taste!

For more ideas on flavorful variations and substitutions, check out this guide on gluten-free baking strategies.

Baking Tips for Lemony Butter Cookies

Baking the perfect lemony butter cookies requires a few insights to elevate your treat. First, make sure your unsalted butter is at room temperature; this produces a wonderfully creamy texture. When mixing, don't rush—take the time to beat the butter and powdered sugar thoroughly. This step introduces air, resulting in light, airy cookies.

For an extra punch of lemon, consider using a microplane for grating the zest. The finer the zest, the more vibrant the flavor. Once assembled, be mindful not to overcrowd the baking sheets, as proper space ensures even baking.

If you’re curious about the science behind baking, check out this helpful resource for more tips!

Serving Suggestions for Lemony Butter Cookies

These lemony butter cookies are incredibly versatile, making them a delightful treat any time of year. Here are some fun serving suggestions to elevate your cookie experience:

With Tea or Coffee: Pair these cookies with a warm cup of green tea or a freshly brewed latte. The citrusy flavor complements the richness of the drink beautifully.
Dessert Platter: Arrange your cookies on a platter alongside fresh berries or slices of citrus fruits. This not only adds color but also enhances the overall flavor profile.
Ice Cream Sandwiches: For a fun twist, use two cookies to create a lemony ice cream sandwich. A scoop of vanilla or lemon sorbet takes it to the next level!

Feel free to share your own serving ideas or enjoy your cookies with friends for the perfect weekend treat!

Time Breakdown for Lemony Butter Cookies

Preparation Time

Getting started on your lemony butter cookies is a breeze! In just about 30 minutes, you'll have the dough ready to go. Simply gather your ingredients, mix them, and roll the dough into balls—easy peasy!

Baking Time

Once your dough is prepped, it’s time for the most exciting part: baking! The cookies will need 12 to 14 minutes in the oven. Just enough time to whip up that delightful lemon glaze while you patiently wait.

Total Time

All said and done, you’ll spend around 1 hour and 15 minutes from start to finish. This includes prep, baking, and letting those delicious cookies cool before glazing. Think of it as an investment in happiness—your taste buds will thank you!

For more tips and tricks on creating perfect cookies, check out resources from the American Baking Guild or Food52. Enjoy baking!

Nutritional Facts for Lemony Butter Cookies

When indulging in these delightful lemony butter cookies, knowing the nutritional content can enhance your enjoyment! Here’s a quick breakdown for each cookie:

Calories: Each cookie contains approximately 100 calories, making it a light treat.
Sugar Content: With about 6 grams of sugar per cookie, they offer just the right amount of sweetness.
Fat Content: Each cookie has around 5 grams of fat, primarily from the unsalted butter, which contributes to their rich texture.

If you're curious about the balance of flavors and nutrition, consider checking out sources like the U.S. Department of Agriculture for more detailed food facts and how they might fit into your snack choices. Enjoy your baking and treat yourself guilt-free!

FAQs about Lemony Butter Cookies

Can I use lemon extract instead of zest?

Absolutely! If you're short on lemon zest, lemon extract is a great alternative. Just use about 1 teaspoon for every tablespoon of zest in the recipe. However, keep in mind that zest adds a natural freshness and texture that extract won't replicate completely. If you can, try to use both for a richer lemon flavor!

How do I store leftover cookies?

To keep your lemony butter cookies fresh, store them in an airtight container at room temperature. They should stay delicious for up to two days! If you want to enjoy them a little longer, consider placing parchment paper between layers to prevent sticking.

Can I freeze the dough for later?

Yes! Freezing the dough is a fabulous option if you want to whip up a batch of lemony butter cookies later. Just form the dough into balls, freeze them on a baking sheet for a bit, then transfer to a freezer-safe bag. They can be baked straight from the freezer—just add a couple of extra minutes to your baking time! For more tips on baking and storing cookies, check out The Kitchn.

Conclusion on Lemony Butter Cookies

In conclusion, these lemony butter cookies are the perfect blend of buttery richness and zesty freshness. Their light crumb, courtesy of powdered sugar, creates an inviting treat for any occasion. Try them out, share with friends, and enjoy a delightful burst of lemony goodness! Happy baking!