Introduction to Grilled Cheese Burritos
If you think you’ve tried it all when it comes to comfort food, think again! The grilled cheese burrito is the perfect fusion of two beloved classics, bringing together the gooey thrill of grilled cheese sandwiches and the versatility of burritos. This must-try dish delivers a satisfying crunch on the outside while enveloping a treasure trove of flavors within.
What makes grilled cheese burritos a must-try?
Here are some reasons why you need to place this dish on your culinary bucket list:
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Crispy and Cheesy Goodness: Imagine biting into a perfectly grilled tortilla coated in sizzling cheese; it’s a match made in heaven!
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Customizable Fillings: Whether you prefer chicken, turkey bacon, or a vegetarian option, the fillings are entirely up to you. You can even experiment with different cheeses and sauces.
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Quick and Satisfying: Though it might take a bit more time to prepare at home, you'll savor a fresh, warm burrito without the wait in fast-food lines.
Ready to impress your friends or level up your weeknight dinner? Dive into this recipe and create your very own grilled cheese burritos that will have everyone raving!
Ingredients for Grilled Cheese Burritos
Creating the ultimate grilled cheese burrito starts with an arsenal of delicious ingredients. Below, I’ve broken down what you’ll need for each component to ensure a mouthwatering experience.
Essential ingredients for the Mexican rice
- 1 cup long grain white rice
- 1 tablespoon avocado oil
- 1½ cups low or no sodium chicken broth
- 4 ounces tomato sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon chicken bouillon
- ¼ teaspoon salt
These ingredients blend together to create a flavorful foundation for your burritos.
Taco meat ingredients
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ¾ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
This mixture not only elevates your burrito but also brings a classic taco flavor to the mix.
Components for chipotle mayo
- ¾ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons lime juice (about 1 small lime)
- 1 teaspoon honey
- 2 chipotle chiles in adobo sauce
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
This spicy, tangy sauce adds a lovely zing and creaminess to your grilled cheese burrito.
Main ingredients for the burritos
- 8 large tortillas
- 2 cups cooked Mexican rice
- 1 pound taco meat
- 1 cup tortilla strips
- ¾ cup warm nacho cheese sauce
- ½ cup sour cream
- ½ cup chipotle mayo
- 1 cup shredded Mexican cheese blend
With these main components, your grilled cheese burrito will be bursting with flavors and textures that are simply irresistible! Happy cooking!
Preparing Grilled Cheese Burritos
Getting ready to whip up some delicious grilled cheese burritos? You’re in for a treat! These burritos are not just a mouth-watering combination of cheesy goodness and savory fillings; they’re also super customizable! Let’s break down the preparation into simple steps to help you bring this delightful dish to life.
Step 1: Prepare the Mexican Rice
First things first, you’ll want to get your Mexican rice ready. If you're making it from scratch, start by heating 1 tablespoon of avocado oil in a skillet over medium heat. Next, add in 1 cup of long grain white rice, stirring until the rice has a bright white appearance. This helps to toast the rice slightly, which adds to the overall flavor. Now, pour in 1½ cups of chicken broth, 4 ounces of tomato sauce, and season with ½ teaspoon each of onion powder, garlic powder, and chicken bouillon, plus ¼ teaspoon of salt. Stir everything together, bring it to a simmer, and reduce heat to low. Cover and let it cook for about 25 minutes. Once done, let it sit for another 10 minutes before fluffing it up. This rice will be the perfect base for your burrito!
Step 2: Cook the Ground Beef for Taco Meat
While the rice is cooking, it’s time to tackle the taco meat. In a medium skillet over medium heat, cook 1 pound of ground beef, breaking it into small pieces as it browns. Make sure to drain any excess grease. Then, add your taco seasoning, which can simply be 1 tablespoon of chili powder, 1 teaspoon of ground cumin, and another ¾ teaspoon of salt, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, and ½ teaspoon of dried oregano. Mix it well and let the flavors meld together for about five minutes.
Step 3: Make the Chipotle Mayo
Next up, who can resist a good sauce? For your chipotle mayo, throw together ¾ cup of mayonnaise, ¼ cup of sour cream, the juice of 1 small lime, 1 teaspoon of honey, and 2 chipotle chiles in adobo sauce in a small blender or food processor. Add a sprinkle of 1 teaspoon of garlic powder and ½ teaspoon of smoked paprika. Blend until smooth and creamy. This sauce adds a delightful kick to the grilled cheese burrito.
Step 4: Assemble the Grilled Cheese Burritos
Now comes the fun part—assembly! Lay out 8 large tortillas and layer them with the cooked Mexican rice, tasty taco meat, some tortilla strips for crunch, warmed nacho cheese sauce, and a drizzle of sour cream and your homemade chipotle mayo. Roll them tight, seam-side down, and repeat until you have all your burritos assembled.
Step 5: Grill the Burritos to Perfection
Last but definitely not least, it’s time to grill! Heat a large skillet or griddle over medium heat. Sprinkle a handful of shredded Mexican cheese onto the skillet and let it melt. Place your burrito seam-side down on the melted cheese and grill for about 2 minutes. Add another sprinkle of cheese next to the burrito, and carefully flip it over to grill the other side for another 2 minutes. When both sides are golden and crispy, your grilled cheese burrito is ready to serve! Enjoy them warm with extra chipotle mayo on the side for dipping.
Now that you’ve prepped everything, it’s time to dig in! These grilled cheese burritos are guaranteed to impress at any gathering or simply serve as a satisfying weeknight meal. Happy cooking!
Variations on Grilled Cheese Burritos
Exploring variations of the grilled cheese burrito can add a personal twist to this classic dish, making it an exciting meal option.
Vegetarian Grilled Cheese Burritos
For those who prefer a meat-free option, try stuffing your burrito with a hearty mix of grilled vegetables like bell peppers, zucchini, and onions. Add plenty of cheese for that melty texture you crave, along with some black beans or refried beans for extra protein. Top it off with avocado slices and a drizzle of salsa for a refreshing kick!
Spicy Grilled Cheese Burritos with Jalapeños
Looking to spice things up? Incorporate sliced jalapeños into the filling for a flavor explosion. Pair them with pepper jack cheese for extra heat and depth. You can even offer a side of zesty chipotle mayo for dipping; your taste buds won’t know what hit them!
Try these variations and let your creativity shine in the kitchen!
Cooking Notes for Grilled Cheese Burritos
Tips for Achieving the Perfect Crispy Exterior
- Use Plenty of Cheese: Layer a generous amount of cheese on the skillet before placing your burrito down; this creates a delicious, crispy crust as the cheese melts.
- Control the Heat: Keep your skillet at medium heat. Too hot, and the exterior will burn before the insides are warm; too low, and you won’t get that golden crunch.
- Press Slightly: As the burrito grills, gently press it down with a spatula to ensure even browning and maximize that crispy texture.
Making Burritos Ahead of Time
- Prep and Freeze: You can assemble your grilled cheese burritos and freeze them before grilling. Just wrap them tightly in foil or plastic wrap.
- Thaw Before Cooking: When ready to eat, allow them to thaw in the fridge overnight for easier grilling.
- Reheat with Care: If reheating, skip the microwave! Instead, warm them in a skillet over low heat for that perfect crunch.
Serving suggestions for Grilled Cheese Burritos
Ideal dips to serve on the side
When it comes to enjoying your grilled cheese burrito, the right dip can elevate the experience. Consider serving it with creamy chipotle mayo for a smoky kick or a tangy sour cream to balance the flavors. A light salsa or pico de gallo also makes a refreshing accompaniment—try a fresh tomato salsa or a zesty avocado salsa for added layer.
Recommended sides for a satisfying meal
For a well-rounded meal, pair your burritos with sides that complement their flavors. Crispy tortilla chips and guacamole are a classic choice, while a side salad with a citrus vinaigrette adds a touch of brightness. If you're feeling indulgent, why not whip up some elote (Mexican street corn) for a deliciously sweet and savory addition? You’ll be set for a delightful dining experience!
For more serving ideas, check out this guide on dips. And don't forget to explore easy Mexican sides that can perfectly accompany your meal!
Time details for Grilled Cheese Burritos
Preparation Time
This delightful homemade grilled cheese burrito takes about 20 minutes to prepare. It’s the perfect window to incorporate those fresh ingredients, ensuring your burritos are thoughtfully assembled and bursting with flavor.
Cooking Time
You’ll spend approximately 45 minutes cooking everything to perfection. Each component, from the savory taco meat to the zesty rice, gets the time it needs to shine.
Total Time
In total, you’re looking at 1 hour and 5 minutes for the entire process. It might seem like a commitment, but I promise that the crispy, cheesy goodness will be worth every minute. Plus, you can totally customize to your liking!
Nutritional Information for Grilled Cheese Burritos
Calories
A single grilled cheese burrito packs about 628 calories, making it a satisfying meal choice. If you're looking to indulge while keeping an eye on your caloric intake, this dish can fit right into your balanced diet.
Protein
With 18 grams of protein, these burritos provide a hearty boost to your meal. Using ingredients like ground beef and shredded Mexican cheese not only enhances flavor but also keeps you feeling full and energized.
Sodium
On the flip side, sodium content is around 865 mg, which is something to consider if you're monitoring your salt intake. Pairing your burrito with fresh veggies can add flavor without the extra sodium, making it a healthier, tasty option!
For more about sodium intake, check out this resource from the CDC!
FAQs about Grilled Cheese Burritos
Can I make these burritos ahead of time?
Absolutely! You can prepare the delicious grilled cheese burritos in advance. Simply assemble the burritos, wrap them tightly in plastic wrap, and store them in the fridge. When you’re ready to enjoy, you can heat them on a skillet for the perfect crispy finish.
What can I use instead of ground beef?
If you're looking to swap out ground beef, there are plenty of tasty alternatives! You could use ground turkey, shredded chicken, or even plant-based options like lentils or quinoa for a vegetarian take. The flexibility of fillings makes this recipe a win for any dietary preference.
How do I store leftovers?
Leftovers can be a lifesaver! Store your remaining grilled cheese burritos in an airtight container in the fridge for up to three days. To reheat, pop them on a skillet over medium-low heat for about 8 minutes—this way, you'll restore that crispy outer layer. Nice, right?
Conclusion on Grilled Cheese Burritos
In summary, the grilled cheese burrito is a delightful fusion of flavors you can customize to suit your taste. With a crispy exterior and savory fillings, it's the perfect dish for any occasion. So gather your friends or family and enjoy this tasty creation, homemade and heartwarming!
Grilled Cheese Burrito
Equipment
- skillet
Ingredients
Mexican Rice
- 1 cup long grain white rice
- 1 tablespoon avocado oil
- 1.5 cups chicken broth low or no sodium
- 4 ounces tomato sauce
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon chicken bouillon
- 0.25 teaspoon salt
Taco Meat
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 0.75 teaspoon salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon dried oregano
Chipotle Mayo
- 0.75 cup mayonnaise
- 0.25 cup sour cream
- 2 tablespoons lime juice approx 1 small lime
- 1 teaspoon honey
- 2 chipotle chiles in adobo sauce
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon salt
Grilled Cheese Burritos
- 8 large tortillas burrito size
- 2 cups Mexican Rice cooked (ingredients listed above)
- 1 pound taco meat
- 1 cup tortilla strips
- 0.75 cup nacho cheese sauce warmed
- 0.5 cup sour cream
- 0.5 cup chipotle mayo our favorite recipe linked here!
- 1 cup Mexican cheese blend shredded
Instructions
Mexican Rice
- Prepare the rice you are using, if using a store-bought follow the directions on the package. If making from scratch, heat the avocado oil in a skillet over medium heat, add in the rice and cook until rice has a bright white appearance.
- Pour in the chicken broth, tomato sauce, and add in the chicken broth, tomato sauce, and the seasonings. Stir and bring this to a simmer. Reduce the heat to low, cover with a lid and let cook for 25 minutes.
- After 25 minutes, remove from the heat, set aside and keep the lid on an additional 10 minutes before opening.
- Once you open the lid, stir the rice to fluff it up and stir in the tomato sauce again.
Ground Beef Taco Meat
- Cook the ground beef in a medium size skillet over medium heat, crumbling as it cooks. Once the beef is browned and no longer pink, drain any excess grease. Add the taco seasoning to the beef and stir to combine.
Chipotle Mayo
- To a small blender or food processor add the mayonnaise, sour cream, lime juice, honey, chipotle chiles, smoked paprika, garlic powder, and salt. Blend until sauce is smooth.
Grilled Cheese Burritos
- Assemble the burritos by layering rice, taco meat, tortilla strips, nacho cheese sauce, sour cream, and chipotle mayo. Roll the burrito and place aside seam-side down. Continue until all burritos have been assembled.
- Heat a large skillet or griddle over medium heat.
- Sprinkle a handful of the shredded Mexican cheese on the skillet and allow it to melt.
- Place the burrito seam side down, onto the melted cheese and allow this to cook for about 2 minutes. Then sprinkle another handful of cheese next to the burrito on the skillet.
- Using a spatula flip the burrito over, so the other side is now on the new melted cheese. Continue to allow this to cook an additional 2 minutes. The cheese should be toasted and golden on both sides.
- Remove the burrito from the skillet, set aside and continue until all burritos have been grilled.
- Serve the burritos warm with additional chipotle mayo for dipping.
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