Introduction to Garlic Butter Chicken Bites
Why Garlic Butter Chicken Bites Are a Game Changer
If you’re on the lookout for a quick and satisfying dinner option, look no further than garlic butter chicken bites. These delightful morsels deliver a flavorful punch without demanding hours in the kitchen. Imagine tender chunks of chicken, seared to golden perfection, and tossed in a rich, buttery sauce filled with aromatic garlic. What's not to love?
This dish is not just about convenience—it's also about taste! The simple combination of chicken, garlic, and butter creates an irresistible sauce that you'll find yourself craving repeatedly. In fact, a study from the National Chicken Council found that chicken is America’s favorite protein source, and it’s easy to see why. Healthy, versatile, and delicious, it fits perfectly into a busy lifestyle.
Easy to make, these garlic butter chicken bites are also perfect for impressing dinner guests or for meal prepping over the weekend. You can pair them with rice or steamed vegetables, making it a complete meal that's both delicious and nutritious.
Ready to dive into this recipe? Let’s get cooking and discover how easy it is to create something truly special! For more tips on chicken cooking methods, check out resources from the Food Network.

Ingredients for Garlic Butter Chicken Bites
Creating the perfect garlic butter chicken bites doesn't require a long list of complicated ingredients. Here’s a breakdown of what you’ll need to whip up this delicious dish:
- Chicken: Start with 2 pounds of chicken breasts, cut into tender 1 ½" cubes. This ensures they cook evenly and absorb all those wonderful flavors.
- Seasoning: A good sprinkle of salt and pepper to taste elevates the dish right from the beginning.
- Dredging Flour: ½ cup of all-purpose flour helps achieve a lovely golden crust when searing the chicken.
- Cooking Oil: Use 2 tablespoons of a neutral oil like avocado, vegetable, or canola for cooking; this allows the chicken to brown beautifully.
- Flavor Enhancers: Add a pinch of ½ teaspoon crushed hot red pepper flakes (optional) for a kick of heat.
- Butter & Garlic: A rich blend of 6 tablespoons of unsalted butter and 8 minced cloves of garlic delivers that irresistible garlic flavor.
- Herbs: 3 large green onions and ¼ cup of minced Italian flat-leaf parsley add freshness and color.
With these simple yet effective ingredients, you're all set to make an unforgettable meal that is sure to impress! For some helpful tips on cooking techniques, check out resources like Serious Eats and Food Network.
Preparing Garlic Butter Chicken Bites
Creating delightful Garlic Butter Chicken Bites is easier than you might think! This dish, rich in flavors and textures, will surely impress your family or guests without spending hours in the kitchen. Let’s walk through the steps together, so you can confidently whip up this delicious meal.
Gather Your Ingredients
To kick things off, make sure you have all your ingredients ready. Having everything on hand not only simplifies the cooking process but also makes it way more enjoyable. Here’s what you’ll need:
- 2 pounds of chicken breasts, cut into 1 ½" cubes
- Salt and pepper to taste
- ½ cup all-purpose flour for dredging
- 2 tablespoons neutral oil (like avocado, vegetable, or canola)
- ½ teaspoon crushed hot red pepper flakes (optional)
- 6 tablespoons unsalted butter
- 8 cloves of garlic, minced
- ½ cup chicken broth (instead of wine)
- 3 large green onions, minced
- ¼ cup minced Italian flat-leaf parsley
With these ingredients prepped, you’re ready to move on to the next step.
Season and Dredge the Chicken
Start by seasoning your chicken cubes generously with salt and pepper. This makes a world of difference in flavor! Once seasoned, dredge each piece in flour, shaking off the excess. This step not only helps create that golden, crispy exterior but also gives the chicken a lovely texture. Place the dredged chicken on a parchment-lined baking sheet for easy handling later.
Sear the Chicken to Perfection
Heat up a heavy pan over medium-high heat, adding your choice of neutral oil. You’ll know it’s ready when the oil begins to shimmer. In batches (to avoid overcrowding), add the chicken and sear until golden brown on all sides, which should take about 5 minutes. Remember, crowding the pan might ruin your garlic butter chicken bites by steaming them instead of giving them that beautiful sear.
Create the Garlic Butter Sauce
Once the chicken is perfectly cooked, set it aside and lower the heat. Add butter and minced garlic to the same pan. Stir until the garlic turns golden, then add the crushed red pepper flakes and cook for an additional 30 seconds. Pour in the chicken broth, increasing the heat back to medium-high until the sauce reduces by half. This sauce truly enhances the flavor profile of your dish!
Combine Everything and Serve
Finally, return the chicken to the pan, along with any accumulated juices. Toss well to ensure that every bite is coated in that luscious garlic butter sauce. After warming it through for about two minutes, taste and adjust the seasoning if necessary. Finish by mixing in the green onions and parsley, and serve immediately. These Garlic Butter Chicken Bites are perfect over rice or with a side of steamed vegetables!
By following these simple steps, you’ll create a dish that’s not only delicious but also perfect for quick weeknight meals. Enjoy your cooking adventure! For tips on meal prep, check out this guide.

Variations on Garlic Butter Chicken Bites
Garlic Butter Chicken with Herbs
For a fresh twist, consider making garlic butter chicken bites infused with your favorite herbs. Toss in a mix of rosemary, thyme, or even basil to complement the rich garlic butter sauce. These herbs not only elevate the flavor but also provide a beautiful aroma that fills your kitchen. You can even experiment with using fresh herbs for a more vibrant taste.
Spicy Garlic Butter Chicken Bites
If you crave a bit of heat, add more crushed red pepper flakes or toss in some diced jalapeños for an exciting kick! This spicy version of garlic butter chicken bites is perfect for adventurous eaters and pairs beautifully with cooling sides like creamy coleslaw or a zesty cucumber salad. Don't hesitate to adjust the spice levels to suit your tastes, ensuring your meal is flavorful without overwhelming your palate.
For more ideas, check out Serious Eats for various spicy adaptations!
Cooking Tips and Notes for Garlic Butter Chicken Bites
Perfecting Your Chicken
To enjoy the best flavor from your garlic butter chicken bites, make sure to season your chicken well with salt and pepper before dredging. This simple step enhances the overall taste and prevents blandness. If you prefer using chicken thighs, remember they should cook to an internal temperature of 185°F for optimal juiciness!
Keep It Crispy
Avoid crowding the pan during cooking! If your chicken pieces overlap, they’ll steam rather than get that beautiful golden-brown crust. Cook in batches if necessary to ensure that every bite has that wonderful caramelization.
Storing Leftovers
Leftover garlic butter chicken bites can last in your refrigerator for up to three days. For quick reheating, the stovetop works best to maintain that delicious texture. Want more ideas for using leftovers? Check out this helpful guide on meal prep!

Serving Suggestions for Garlic Butter Chicken Bites
When it comes to enjoying Garlic Butter Chicken Bites, the options for pairing are endless! Here are a few ideas to elevate your meal:
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Serve with a Side of Greens: A fresh, crunchy salad with a tangy vinaigrette complements the richness of the chicken. Consider arugula or spinach for an added nutritional boost.
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Flavorful Starches: Pair these bites with creamy mashed potatoes or fluffy rice to soak up that delicious garlic butter sauce. Quinoa or couscous also make excellent alternatives.
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Great Appetizers: These chicken bites can shine as a party starter! Serve them with toothpicks and a zesty dipping sauce, like honey mustard or a spicy aioli.
With these suggestions, your Garlic Butter Chicken Bites are sure to impress at your next gathering or cozy dinner!
Time Details for Garlic Butter Chicken Bites
Preparation Time
Get your garlic butter chicken bites started with a quick prep time of just 10 minutes! This means you’ll have more time to relax or catch up on your favorite show while dinner cooks. A little chopping and seasoning go a long way!
Cooking Time
Once your ingredients are ready, the cooking process takes about 20 minutes. You’ll sear the chicken to perfection and let those delicious garlic flavors infuse in a matter of minutes. Trust us, the aroma alone will make your mouth water!
Total Time
In just 30 minutes, you can whip up garlic butter chicken bites that are not only delightful but also perfect for any weeknight meal. This time-efficient recipe is all about enjoying delicious food without the hassle.
For more culinary inspiration, check out this article on quick weeknight dinners. Happy cooking!
Nutritional Information for Garlic Butter Chicken Bites
When it comes to enjoying garlic butter chicken bites, knowing the nutritional values can help you balance your meal while indulging in their delicious flavor. Here’s a quick breakdown of what you’re getting with each serving:
Calories
Each serving packs a satisfying 536 calories, making it a hearty choice for your main dish.
Protein
You’ll gain a significant 49.3 grams of protein, crucial for muscle maintenance and overall health, especially for those active lifestyles.
Sodium
Be mindful of the 699 mg of sodium per serving. If you’re watching your salt intake, feel free to adjust the seasoning based on your personal preference.
For more insights on healthy eating habits, check out resources like The Nutrition Source for expert advice and tips!
FAQs about Garlic Butter Chicken Bites
Can I use chicken thighs instead of breasts?
Absolutely! If you're looking for a richer flavor, boneless skinless chicken thighs are a fantastic alternative to chicken breasts. Just remember to sear them for about 5 minutes on each side, and aim for an internal temperature of 185°F for the best results.
How do I store leftovers?
Storing your garlic butter chicken bites is super simple. Place any leftovers in an airtight container and keep them in the fridge for up to three days. Reheat them on the stovetop over medium heat or pop them in the microwave for a quick meal.
What side dishes go well with garlic butter chicken bites?
This dish pairs wonderfully with various sides! Consider serving it with:
- Creamy mashed potatoes
- Steamed vegetables like broccoli or green beans
- A refreshing side salad with a light vinaigrette
These accompaniments will elevate your meal and make it even more satisfying. Enjoy your culinary creations, and don’t forget to share your favorite pairings with friends! For more ideas, check out this helpful guide on side dishes.
Conclusion on Garlic Butter Chicken Bites
In summary, Garlic Butter Chicken Bites make an excellent choice for a quick, flavorful weeknight dinner. With tender chicken enveloped in a savory garlic butter sauce, this dish is mouthwatering and satisfying. Perfect for leftovers, it will soon become a staple in your home. Enjoy every bite!
If you're curious about more delicious recipes, check out this article on easy weeknight dinners or explore how to cook chicken perfectly for even more kitchen inspiration!

Garlic Butter Chicken Bites
Equipment
- heavy pan
Ingredients
- 2 pounds chicken breasts, cut into 1 ½" cubes
- salt and pepper to taste
- ½ cup all-purpose flour, for dredging
- 2 tablespoons neutral oil (avocado, vegetable, canola, etc)
- ½ teaspoon crushed hot red pepper flakes optional
- 6 tablespoons unsalted butter
- 8 cloves garlic, minced
- ½ cup dry white wine
- 3 large green onions, minced
- ¼ cup minced Italian flat-leaf parsley
Instructions
- Season the chicken well with salt and pepper, then dredge in flour and shake off the excess. Place the floured chicken on a parchment paper lined baking sheet.
- Heat a heavy pan to medium-high heat. Add the oil and once shimmering, add the chicken and cook until golden brown on all sides (about 5 minutes total). Work in batches to not overcrowd the pan. Remove the chicken to a plate and tent with foil to keep warm.
- Turn the heat to low and add the butter and garlic. Once the garlic turns golden, add the red pepper flakes and cook for another 30 seconds. Add the wine and turn the heat to medium-high. Cook until the sauce reduces by half.
- Turn the heat to medium, return the chicken and any accumulated juices to the pan, and toss until warmed through (about 2 minutes). Taste test and season with more salt and pepper if required. Mix in the green onion and parsley and serve immediately.





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