Introduction to Easy Lasagna Soup Recipe
When you think of comfort food, easy lasagna soup is likely to come to mind. Imagine the rich flavors of lasagna — layers of savory beef, melty cheeses, and hearty noodles — all in one cozy bowl of soup. It’s a dish that warms the heart and fills the belly, making it perfect for chilly nights or busy weeknights when you crave something satisfying.
Why Lasagna Soup is the Ultimate Comfort Food
What sets this easy lasagna soup recipe apart? For starters, it embraces all the classic lasagna flavors without the fuss of layering and baking. You start with browning beef and sautéing onions and garlic, then simply toss in a few more ingredients. In no time, you’ll have a warm and hearty meal that's bursting with flavor. Plus, it’s an adaptable recipe, so you can easily switch up the proteins or toss in whatever veggies you have on hand.
With its creamy texture and delightful cheese toppings, this soup is not just a meal; it's an experience. Serve it alongside a fresh salad or some crusty bread, and you have a dinner that feels truly special, even when prepared in a snap. If you've ever been hesitant to attempt traditional lasagna, this simple soup recipe may convert you into a lasagna lover for life!
For more exciting recipes, check out Food Network's quick comfort dishes.
Ingredients for Easy Lasagna Soup
Creating a bowl of delicious easy lasagna soup recipe starts with the right ingredients! Here’s what you’ll need:
Essential ingredients
- 1 pound lean ground beef (or half Italian sausage for a flavor twist)
- 1 yellow onion, diced
- 4-5 garlic cloves, minced
- ¼ - ½ teaspoon red pepper flakes for a hint of heat
- 1 24 oz. jar Prego Traditional Italian Sauce, or your favorite marinara
- 8-10 cups low sodium chicken broth to create that comforting base
- 1 14 oz. can crushed tomatoes for extra richness
- 2 tablespoons tomato paste for a concentrated tomato flavor
- 2 teaspoons balsamic vinegar to enhance the taste
- 10 uncooked lasagna noodles, broken into pieces—these are the true stars!
Optional ingredients for enhancement
- ½ cup heavy cream (for a creamy texture)
- Additional spices like dried basil, parsley, and oregano can heighten the flavor complexity.
- Consider adding vegetables such as spinach or zucchini for added nutrition.
By combining these ingredients, you’ll craft a mouthwatering, easy lasagna soup that’s sure to please everyone at your table. Get ready to enjoy a cozy night in!
Preparing Easy Lasagna Soup
If you're looking for a cozy meal that comes together in a snap, this easy lasagna soup recipe is your perfect ally! Let's break down the preparation into simple, enjoyable steps. Get ready to indulge in this comforting dish that manages to capture all the goodness of traditional lasagna without the fuss.
Brown the meat and sauté the aromatics
Start by heating a large Dutch oven or soup pot over medium-high heat. Once it’s nice and hot, add 1 pound of lean ground beef along with a diced yellow onion. Cook everything together, stirring occasionally, until the beef is beautifully browned—this should take about 5 to 7 minutes. You’ll want to have your kitchen filled with a warm aroma at this point! Afterward, toss in minced garlic and sprinkle some red pepper flakes for a touch of heat. Sauté these aromatics for about 30 seconds, just until the garlic is fragrant. Don't forget to drain off any excess fat for a cleaner taste.
Combine the main ingredients
Next, it’s time to layer on the flavors. Add a 24 oz. jar of Prego Traditional Italian Sauce, followed by 6 cups of low-sodium chicken broth. Then, stir in a 14 oz. can of crushed tomatoes, a couple of tablespoons of tomato paste, and a splash of balsamic vinegar for balance. The addition of sugar, spices like dried basil, and a whole bay leaf rounds out the profile beautifully. These ingredients make the heart of your easy lasagna soup recipe, adding depth and richness. Don't forget to toss in the 10 uncooked lasagna noodles broken into 1-2 inch pieces for that signature heartiness!
Incorporate the lasagna noodles
Once you’ve combined the essentials, bring this mixture to a simmer. Stir occasionally and allow the noodles to soak in the deliciousness around them. You’ll want to cook everything for about 20-30 minutes until the noodles are tender—think of it as the lazy version of assembling layers, minus the oven time!
Simmer to perfection
Once the noodles are just right, discard the bay leaf and stir in some heavy cream (if using) for an extra layer of creaminess. Adjust the consistency by adding more chicken broth if necessary—this is where you can customize your soup to fit your vibe!
Serve with cheesy garnishes
Finally, it’s time to dish up this gorgeous soup! Ladle generous servings into bowls and sprinkle with plenty of shredded mozzarella cheese, freshly grated Parmesan, and dollops of ricotta cheese. Each bite will remind you of lasagna’s comforting heart while remaining delightfully soupsome.
And there you have it—an easy and delicious lasagna soup that will satisfy your taste buds and warm your soul. What’s not to love about that? Dive in and enjoy every hearty spoonful!
Variations on Easy Lasagna Soup
Vegetarian Lasagna Soup
If you’re looking to switch up your ingredients, try a vegetarian lasagna soup! Simply substitute the ground beef with sautéed vegetables like zucchini, bell peppers, and mushrooms. You can also add plant-based proteins or lentils for that hearty texture. For an extra layer of flavor, sprinkle some nutritional yeast for a cheesy taste without the dairy. This variation allows you to enjoy the robustness of lasagna soup while keeping it meat-free!
Gluten-Free Lasagna Soup Options
For those who are gluten-sensitive, don’t worry; making a gluten-free version of this easy lasagna soup recipe is a breeze! Swap regular lasagna noodles for gluten-free options, such as rice or corn-based noodles. Also, ensure that your marinara sauce is gluten-free, which you can easily find at most grocery stores. With these simple adjustments, everyone can enjoy this deliciously comforting dish without any worries!
Feel free to experiment with other ingredients—cooking should be fun and flexible! If you’re curious for more ideas, check out The Spruce Eats for additional variations and tips on making your soup unique!
Cooking Tips and Notes for Easy Lasagna Soup
The Importance of Choosing the Right Broth
The broth you use can make or break your easy lasagna soup recipe. Opt for low-sodium chicken broth to control the salt level while still packing in flavor. If you prefer a richer taste, homemade broth can elevate your soup to the next level. Plus, don’t hesitate to add extra broth towards the end, especially if you desire a more soup-like consistency - it’s all about personal preference!
How to Achieve the Perfect Cheese Blend
For that creamy, cheesy goodness, aim for a blend of fresh mozzarella, Parmesan, and ricotta. Combining these cheeses adds varied textures and flavors, ensuring every bite feels indulgent. To enhance the taste, consider adding a sprinkle of Italian seasoning to the cheese layer. And don’t fret if you have leftovers—this soup reheats beautifully, making it a fantastic make-ahead meal!
Serving Suggestions for Easy Lasagna Soup
Ideal Side Dishes
Pair your easy lasagna soup with some delicious sides for a complete meal. A fresh, crisp garden salad adds a touch of brightness, while garlic bread is a classic choice for soaking up that rich broth. If you're feeling adventurous, consider serving it with roasted vegetables—such as zucchini or bell peppers—to balance out the dish's heartiness.
Pairing Drinks for a Complete Meal
For a refreshing drink option, try a zesty lemonade or a sparkling Italian soda to complement the flavors of your soup. Herbal teas, like chamomile or mint, can also create a soothing atmosphere during dining. Remember, the goal is to enhance that comforting experience of your easy lasagna soup recipe—so choose what you love!
Time Breakdown for Easy Lasagna Soup
When you're ready to indulge in this easy lasagna soup recipe, knowing the time commitment can help streamline your culinary adventure. Here's a quick breakdown:
Preparation time
You’ll need about 10 minutes to gather your ingredients and chop the aromatics.
Cooking time
Let the magic happen over approximately 40 minutes as everything simmers into a rich, savory delight.
Total time
In just 50 minutes, you’ll have a comforting bowl of lasagna soup ready to serve, perfect for busy evenings.
With this efficient time breakdown, you'll be marveling at your cooking prowess in no time! Looking to add a little extra flavor? Check out Culinary Institute of America for tips on enhancing your sauces and soups. Enjoy!
Nutritional Facts for Easy Lasagna Soup
If you're wondering about the health aspects of this easy lasagna soup recipe, here's a concise breakdown of its nutritional benefits:
Calories per serving
Each serving contains approximately 350 calories, making it a satisfying yet manageable meal option.
Protein content
The soup packs a punch with about 25 grams of protein, thanks to the lean ground beef, ensuring you stay full and energized.
Sodium levels
With around 800 mg of sodium per serving, you can enjoy the rich flavors without overdoing it, especially if you opt for low-sodium ingredients.
By keeping an eye on these nutritional factors, you can indulge in this delightful lasagna soup while maintaining a balanced diet! For more health tips and recipes, visit ChooseMyPlate.gov or check out Healthline.
FAQs about Easy Lasagna Soup
Can I make this soup ahead of time?
Absolutely! Preparing your easy lasagna soup recipe in advance is a fantastic way to save time. You can cook the soup, let it cool, and then store it in the fridge for up to three days. Just reheat it gently on the stove when you're ready to serve.
How do I store leftovers properly?
To keep your leftovers fresh, transfer the soup to an airtight container. Store it in the refrigerator for up to three days. If you find that the noodles absorb too much broth when reheating, feel free to add a splash of chicken broth to revive it.
Can I freeze Easy Lasagna Soup?
Yes, you can! This soup freezes beautifully. Just make sure it's cooled completely before pouring it into freezer-safe bags or containers. It can last up to three months in the freezer. When you're ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stovetop.
For more tips and tricks about freezing meals, check out this helpful guide from Food Network.
Conclusion on Easy Lasagna Soup
Recap of Why This Recipe is a Must-Try
This easy lasagna soup recipe not only satisfies cravings but also simplifies your cooking routine. With a delightful blend of flavors and textures, it embodies the comforting essence of traditional lasagna without the fuss. Perfect for busy weeknights, it promises a wholesome meal that brings loved ones together. Don't miss out!
Easy Lasagna Soup Recipe
Equipment
- Dutch oven
- soup pot
Ingredients
- 1 pound lean ground beef or half Italian sausage
- 1 medium yellow onion diced
- 4-5 cloves garlic minced
- ¼ - ½ teaspoon red pepper flakes
- 1 jar Prego Traditional Italian Sauce 24 oz.
- 8-10 cups low sodium chicken broth divided
- 1 can crushed tomatoes 14 oz.
- 2 tablespoons tomato paste
- 2 teaspoons balsamic vinegar
- 1 ½ teaspoons granulated sugar
- 1 tablespoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 whole bay leaf
- 10 pieces uncooked lasagna noodles broken into approx. 1-2 inch pieces
- ½ cup heavy cream optional
Cheese Garnish
- shredded mozzarella cheese
- freshly finely grated Parmesan cheese
- ricotta cheese
Instructions
- Heat large Dutch oven/large soup pot over medium high heat. Add beef and onion and cook, stirring occasionally until beef is browned. Add garlic and red pepper flakes and saute for 30 seconds. Drain off any excess fat.
- Add Prego Sauce, 6 cups chicken broth, crushed tomatoes, tomato paste, balsamic vinegar, sugar, spices, bay leaf and lasagna noodles. Bring to a boil then reduce to a simmer until lasagna noodles are tender, stirring occasionally (approximately 20-30 minutes).
- Discard bay leaf and stir in heavy cream (optional) and 2-4 cups chicken broth to reach desired consistency. Garnish individual servings with desired amount of cheeses.
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