Name: Creamy chicken pesto pasta recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 350 g Cucina Matese Penne Rigate; 300 ml light cream; 0.5 cup basil pesto; 3 green onions, sliced; 1.5 cups skinless shredded roast chicken; 0.5 cup drained sun-dried tomatoes, thinly sliced; 0.33 cup finely grated parmesan cheese; thinly sliced green onions (to serve); crusty bread (to serve)

Introduction to Creamy Chicken Pesto Pasta Recipe

When it comes to weeknight dinners, nothing beats the ease and flavor of a homemade dish like creamy chicken pesto pasta. This recipe combines the rich and savory flavors of pesto with tender chicken and penne pasta in a creamy sauce that’s sure to become a family favorite. Not only is it quick to prepare, but it also highlights the fresh, vibrant taste of basil, which is a staple in many kitchens.

Why Choose Homemade Creamy Chicken Pesto Pasta?

Making this dish at home allows you to control the ingredients. You can opt for organic ingredients, adjust the level of creaminess, or even customize it with your favorite vegetables. Plus, there’s something incredibly satisfying about preparing a dish from scratch—it’s a small moment of creativity in a busy week.

Many store-bought versions can be filled with preservatives or unnecessary additives, while a homemade version is guaranteed to be fresher and more flavorful. With only a handful of ingredients like Cucina Matese Penne Rigate, light cream, and aromatic basil pesto, this recipe delivers big on taste without complicating your cooking routine.

So, are you ready to dive into the delightful world of creamy chicken pesto pasta? Let’s gather our ingredients and get cooking! You’ll find yourself not only satisfied but also excited to share your creation with friends and family.

Ingredients for Creamy Chicken Pesto Pasta

Essential Ingredients for the Recipe

Making creamy chicken pesto pasta is a breeze with just a few essential ingredients that pack a flavor punch! Here’s what you’ll need:

Cucina Matese Penne Rigate (350g) — This type of pasta holds the creamy sauce well and adds a delightful texture.
Light cream (300ml) — For that luscious creaminess that brings your dish to life.
Basil pesto (½ cup) — Fresh or store-bought, the pesto serves as the flavor backbone of the recipe.
Green onions (3, sliced) — For added crunch and a mild onion flavor.
Skinless shredded roast chicken (1 ½ cups) — You can use leftovers or a rotisserie chicken for convenience.
Sun-dried tomatoes (½ cup, drained and thinly sliced) — They add an incredible depth of flavor.
Grated parmesan cheese (⅓ cup) — Because everything’s better with cheese!
Thinly sliced green onions and crusty bread for serving — A perfect complement to your pasta.

Optional Additions for Enhanced Flavor

Want to elevate your creamy chicken pesto pasta recipe even further? Consider these optional additions:

Fresh spinach or arugula — Tossed in just before serving for a pop of color and nutrition.
Cherry tomatoes — Sauté them for a touch of sweetness.
Crushed red pepper flakes — If you enjoy a bit of heat, these can add a lovely kick.

Feel free to mix and match based on your preferences! For more thoughts on ingredient substitutions, check out Taste.com.au’s chicken recipes. Happy cooking!

Step-by-step Preparation for Creamy Chicken Pesto Pasta

Making a creamy chicken pesto pasta recipe is not only a delightful culinary experience but also an easy one! Follow these straightforward steps to whip up a dish that’s perfect for busy weeknights or impressing friends at dinner.

Cook the pasta to perfection

Begin by boiling a large saucepan of salted water. It’s crucial to ensure that your water is well-salted—the ideal ratio is about 1 tablespoon of salt for every 4-6 quarts of water. This not only enhances the taste of the pasta but also helps it cook evenly.

Add 350g of Cucina Matese Penne Rigate to the boiling water and cook for about 8–10 minutes, or until it reaches that perfect al dente texture. If you're interested in other pasta options, consider exploring whole grain or gluten-free varieties for a fun twist. Once done, drain your pasta in a colander, but don’t forget to reserve ¼ cup of that beautiful starchy water—it does wonders later on!

Combine ingredients in a pan

Now for the fun part! Return the drained pasta to the same pan over medium-low heat. The warmth of the pan will help meld all the flavors together beautifully. Add the reserved pasta water, 300ml of light cream, and ½ cup of basil pesto. As you pour in the pesto, you’ll already start to smell the aromatic goodness wafting through your kitchen.

Next, toss in the 3 sliced green onions, 1 ½ cups of skinless shredded roast chicken (a great way to use leftovers), and ½ cup of drained, thinly sliced sun-dried tomatoes. Stir everything together thoroughly with a wooden spoon or spatula, ensuring that the pasta is evenly coated in that luscious creamy sauce.

Heat and stir until combined

Keep cooking for just an additional 1 to 2 minutes. This quick heating is all you need for flavors to fuse together and for the chicken to warm up. You’ll notice the sauce has thickened slightly as the ingredients mingle—this is when you'll want to taste test and adjust seasoning as needed. Do you, maybe, want to add a dash of salt or some fresh ground pepper? Your call!

Serve and savor every bite

Finally, it’s time for the grand reveal! Divide your creamy chicken pesto pasta into bowls, and don’t skimp on the toppings. A generous sprinkle of grated parmesan cheese will elevate the dish into gourmet territory, while a few more sliced green onions can add an extra crunch.

Serve it alongside your favorite crusty bread for that ultimate comfort meal experience. As you take your first bite, take a moment to soak in the flavors and textures—this is truly a dish made for savoring. Enjoy your meal, and don’t forget to share it with someone special perhaps, or at least snap a pic for Instagram!

Variations on Creamy Chicken Pesto Pasta

Swap the chicken for turkey bacon for a lighter option

If you're looking to lighten up your creamy chicken pesto pasta recipe, consider using Turkey Bacon instead of chicken. This swap not only cuts down on fat but also adds a delightful, smoky flavor. Just sauté the turkey bacon until crispy, then follow the original recipe steps. You’ll still enjoy a deliciously creamy dish without the extra calories.

Explore vegetarian versions with roasted vegetables

For a delightful vegetarian take, roast seasonal vegetables such as bell peppers, zucchini, and eggplant. Toss them into the creamy mixture in place of the chicken. Not only will this add color and texture to your dish, but you'll also pack in extra nutrients. Try drizzling with a bit more basil pesto for an extra flavor kick.

These variations keep the spirit of the creamy chicken pesto pasta recipe while catering to different dietary preferences, making it universally appealing!

Cooking Tips and Notes for Creamy Chicken Pesto Pasta

Ensure your pasta is al dente

Achieving that perfect pasta is key for your creamy chicken pesto pasta recipe. Al dente, which means "to the tooth" in Italian, offers the ideal texture—slightly firm yet tender. Cooking it just right not only enhances the experience but also helps it hold up against the rich cream and pesto sauce. Aim to follow the packet instructions, but start tasting a minute or two before the suggested time. Trust us; your taste buds will thank you!

Experiment with different types of pesto

While basil pesto is a classic choice, don't hesitate to get adventurous! You can try sun-dried tomato pesto, arugula pesto, or even a walnut pesto for a unique twist. Each variety brings its own flavor profile, letting you customize your creamy chicken pesto pasta recipe to match your mood. Feel free to visit Serious Eats for more pesto ideas and recipes that can elevate your dish even further. These small adjustments can make your pasta dish truly shine!

Serving Suggestions for Creamy Chicken Pesto Pasta

Pairing with a fresh salad

Nothing complements your delicious creamy chicken pesto pasta recipe quite like a vibrant, fresh salad. A simple mixed greens salad with cherry tomatoes, cucumber, and a tangy vinaigrette balances out the richness of the pasta perfectly. Consider adding sliced avocados or some crunchy nuts for extra texture and nutrition. If you have a bit of time, a classic Caesar salad with homemade croutons can really elevate your meal experience.

Suggestions for bread accompaniments

You can’t go wrong with bread when it comes to serving your pasta. A loaf of warm, crusty ciabatta or a slice of garlic bread makes for the perfect sidekick to your dish. If you're feeling adventurous, try making herb-infused focaccia or soft dinner rolls. And don’t forget: the bread is ideal for soaking up that luscious creamy pesto sauce left on your plate! For more bread ideas, check out this recipe for homemade garlic bread.

Time Breakdown for Creamy Chicken Pesto Pasta

Preparation Time

Preparing your creamy chicken pesto pasta recipe is quick and easy. You’ll need about 10 minutes to gather, chop, and measure your ingredients. Invest this time upfront for a smoother cooking experience later!

Cooking Time

Once you’re ready, the cooking process will only take 15 minutes. This includes boiling the pasta and combining all the creamy goodness with your other ingredients. It’s a speedy dish, perfect for your busy weeknights.

Total Time

In total, you’re looking at about 25 minutes from start to finish. That’s right: in under half an hour, you can whip up a delicious, satisfying meal that feels fancy without the fuss. Ready to dig in? Dive right into the full recipe for an unforgettable meal!

Nutritional Facts for Creamy Chicken Pesto Pasta

Calories and Serving Size

A satisfying serving of creamy chicken pesto pasta contains approximately 600 calories, offering a hearty meal that’s perfect for a weeknight dinner. With a recommended serving size of about 1.5 cups, you can enjoy a flavorful dish without going overboard.

Proteins and Fats

This delightful pasta is packed with about 30 grams of protein per serving, thanks to the shredded roast chicken. It's also rich in healthy fats from the light cream and basil pesto, providing around 25 grams, which aids in nutrient absorption and keeps you feeling full longer. If you’re looking to balance protein and fat in your diet, this recipe hits the sweet spot.

For more insights on nutrition, you can check out the U.S. Department of Agriculture for detailed reports on various food items. Enjoy your creamy chicken pesto pasta guilt-free, knowing you're feeding your body something nutritious and delicious!

FAQs about Creamy Chicken Pesto Pasta

Can I make this recipe ahead of time?

Absolutely! This creamy chicken pesto pasta recipe can be made ahead of time for those busy weekdays. Just prepare everything up to the baking step and store it in the fridge for up to 2 days. When you're ready to eat, just reheat it on the stove or in the microwave until warmed through.

What are some storage tips for leftovers?

Leftovers can be a lifesaver! Store any leftover creamy chicken pesto pasta in an airtight container in the refrigerator for up to 3 days. If you find it dries out a bit, simply stir in a splash of cream or chicken broth when reheating to regain that creamy texture.

Can I use dried herbs or fresh?

You can definitely use either! Fresh basil works wonders in this creamy chicken pesto pasta recipe, lending vibrant flavor. However, if you only have dried herbs, they can also work as a substitute—just use about a third of the amount since dried herbs are more concentrated. For more tips on fresh versus dried herbs, check out the guide on Herbs and Spice Usage.

Conclusion on Creamy Chicken Pesto Pasta Recipe

This creamy chicken pesto pasta recipe is a delightful blend of flavors that will have your taste buds dancing. Its simplicity makes it perfect for busy weeknights, while the rich ingredients elevate it for special occasions. Adding this dish to your regular rotation ensures quick meals without sacrificing taste.

Why This Recipe Deserves a Spot in Your Regular Rotation

Finding recipes that are both easy to prepare and satisfying can be a challenge. Here's why this dish stands out:

Versatile: You can customize it with various proteins or vegetables, making it adaptable to your pantry.
Quick Preparation: Ready in under 30 minutes, it’s perfect for a weeknight dinner.
Crowd-Pleaser: The creamy texture and vibrant flavors make it a hit with family and friends.

For recipes that can elevate your cooking game, check out Taste.com for more delicious options!