Name: Cream Cheese Pound Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3 sticks unsalted butter (room temperature); 8 oz cream cheese (room temperature); 3 cups sugar; 6 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 2 teaspoons salt; nonstick cooking spray

Introduction to Cream Cheese Pound Cake

If you’ve been on the quest for the perfect cake to elevate any gathering or simply indulge in a sweet treat, look no further than cream cheese pound cake. This cake strikes the perfect balance between rich flavor and moist texture, making it a beloved choice for breakfast, afternoon tea, or dessert.

Why is Cream Cheese Pound Cake a Favorite?

So, what makes this cream cheese pound cake such a crowd-pleaser? The answer lies in its unique combination of ingredients. By incorporating cream cheese into the traditional pound cake batter, the cake achieves an extraordinary richness that is both satisfying and flavorful. This simple addition not only enhances the taste but also contributes to its remarkably moist and tender crumb.

Another reason this cake is adored is its versatility. Whether served plain, with a dollop of whipped cream, or alongside fresh berries, it adapts beautifully to any presentation. Perfect for casual gatherings or special occasions, cream cheese pound cake is as reliable as it is delicious. If you're curious about similar recipes or want to enhance your baking skills, you might find inspiration at King Arthur Baking.

Get ready to whip up this delightful treat—your friends, family, and taste buds will thank you!

Ingredients for Cream Cheese Pound Cake

Creating a delicious cream cheese pound cake starts with the right ingredients. Let’s explore what you need for this delightful treat!

Must-Have Ingredients

To make the perfect cream cheese pound cake, you’ll need:

3 sticks unsalted butter (softened to room temperature)
8 oz cream cheese (also at room temperature)
3 cups sugar
6 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons salt
Nonstick cooking spray (for prepping the pans)

These basic ingredients lay the foundation of the cake, ensuring it turns out rich, buttery, and oh-so-delicious.

Optional Ingredients for Extra Flavor

Want to give your cream cheese pound cake a personal twist? Here are a few optional ingredients that can elevate its flavor:

Zest of 1 lemon or orange for a citrusy kick
1 cup of chopped nuts (like walnuts or pecans) for added texture
1 teaspoon almond extract to complement the vanilla
Chocolate chips or dried fruits for sweetness

Experimenting with these will not only enhance the taste but also make it uniquely yours. Thinking about adding a twist? Check out more flavor-enhancing ideas in this baking guide!

Preparing Cream Cheese Pound Cake

Making a cream cheese pound cake is easier than you might think! Follow these simple steps, and you’ll be on your way to baking a deliciously rich cake that’s perfect for any occasion. Let’s dive right in!

Gather Your Ingredients

Before you begin, it’s essential to have everything ready. For this recipe, you’ll need:

3 sticks of unsalted butter, room temperature
8 oz of cream cheese, room temperature
3 cups of sugar
6 large eggs
1 teaspoon of vanilla extract
3 cups of all-purpose flour
2 teaspoons of salt
Nonstick cooking spray

Making sure your ingredients are at room temperature is crucial, as it helps ensure a smooth batter. If you need tips on how to quickly soften butter or cream cheese, check out this helpful guide.

Cream Together Butter and Cream Cheese

Start by preheating your oven to 350°F (176°C). In a mixing bowl, combine the softened butter and cream cheese. Using an electric mixer, beat them together until the mixture is smooth and creamy. This step is key; a well-creamed base will give your cream cheese pound cake its delightful texture in the end.

Mix in the Sugar and Eggs

Once your butter and cream cheese are perfectly blended, it’s time to add the sugar. Beat the mixture until it becomes light and fluffy—this should take about five minutes. Next, add the eggs one at a time, ensuring you beat well after each addition. Finally, mix in the vanilla extract for that lovely, warm flavor that’s signature for this cake.

Combine Dry Ingredients

In a separate bowl, whisk together the flour and salt to ensure an even distribution. Gradually add this dry mixture to your wet ingredients while the mixer is on low. You want to beat just until combined—overmixing can lead to a tough cake.

Pour Batter into Pans

Generously coat two 8½-by-4½-by-2½-inch loaf pans with nonstick cooking spray. Don’t skimp here; you want to avoid any sticking mishaps! Pour the batter evenly into the prepared pans, filling them almost to the top. A little tap on the countertop will help get rid of any large air bubbles, ensuring a perfectly baked cake.

Bake and Cool

Place the pans in your preheated oven and bake for about 60 to 75 minutes. Keep an eye on them; if they brown too quickly, tent them with aluminum foil. Once done, a toothpick inserted in the center should come out almost clean. Let the cakes cool in the pan for about 10 minutes before transferring them onto a wire rack to cool completely.

With these steps, you are well on your way to enjoying a scrumptious cream cheese pound cake. Happy baking!

Variations on Cream Cheese Pound Cake

Lemon Zest Pound Cake

For a refreshing twist, try adding lemon zest to your cream cheese pound cake. Simply incorporate the zest of one large lemon into the batter, along with an extra tablespoon of lemon juice. This lightens the cake's texture while infusing it with a bright and tangy flavor that balances its richness perfectly. Serve it drizzled with a simple lemon glaze for an extra touch that will have everyone asking for seconds!

Chocolate Cream Cheese Pound Cake

If you’re a chocolate lover, this variation is for you! To create a luscious chocolate cream cheese pound cake, stir in half a cup of cocoa powder. For that extra depth and decadence, consider folding in chocolate chips as well. This rich, velvety treat pairs beautifully with fresh berries or a scoop of vanilla ice cream, making it a delightful dessert for any occasion. You really can’t go wrong here!

These variations maintain the essence of the classic dish while bringing something special to the table. Experimenting with flavors is just as satisfying as enjoying the original — plus, it's a great conversation starter!

Baking Notes for Cream Cheese Pound Cake

Common Mistakes to Avoid

When baking your cream cheese pound cake, the success lies in the details. Avoid overmixing once you add the flour; this can lead to a dense texture. Also, ensure your butter and cream cheese are at room temperature for a smooth batter. Lastly, resist the urge to open the oven door too early—this can affect the rise.

Tips for Even Baking

To achieve a perfectly baked cream cheese pound cake, invest in high-quality loaf pans and rotate them halfway through baking. Most ovens can have hot spots, so this simple trick leads to more consistent results. Want to learn more about baking essentials? Check out these baking tips. Happy baking!

Serving Suggestions for Cream Cheese Pound Cake

Simple Garnishes

You can elevate your cream cheese pound cake with some simple yet delightful garnishes. A dusting of powdered sugar adds a touch of elegance, while fresh berries—such as strawberries, raspberries, or blueberries—give a burst of color and flavor. For a creamier texture, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. If you're feeling adventurous, a drizzle of chocolate or a citrus glaze can transform it into a gourmet dessert!

Pairing Ideas for Drinks

Pairing the right drink with your cream cheese pound cake can enhance the experience. Consider a steaming cup of herbal tea, like chamomile or mint, to balance its richness. Alternatively, a refreshing glass of homemade lemonade or iced coffee can provide a delightful contrast. For something a bit more sophisticated, try serving it with a flavored sparkling water to cleanse the palate. What’s your favorite beverage to enjoy with cake?

Tips for Making the Perfect Cream Cheese Pound Cake

Room Temperature Ingredients

Using room temperature ingredients is crucial when making a cream cheese pound cake. Softened butter and cream cheese blend more seamlessly, ensuring a smooth batter that traps air during mixing for that dreamy, airy texture. It typically takes about 30 minutes to bring your ingredients to room temp, so plan ahead!

Avoiding Overmixing

Mixing just until combined is key to achieving the perfect cream cheese pound cake. Overmixing can lead to a dense or tough texture. Once you add the flour, keep your mixer on low and gently fold until you can’t see any dry flour. Remember, a few lumps are perfectly fine—your cake will thank you for it!

For additional tips on cake baking, you might enjoy exploring resources from Bon Appétit for inspiration and advice!

Time Details for Cream Cheese Pound Cake

Preparation Time

You’ll need about 20 minutes to gather your ingredients and whip up this delicious batter. Make sure your butter and cream cheese are at room temperature for the best results!

Baking Time

The cream cheese pound cake bakes for approximately 60 to 75 minutes. Keep an eye on it as it rises, and if the top begins to brown too quickly, don't hesitate to tent it with aluminum foil.

Total Time

In just 1 hour and 20 minutes, you can have a heavenly dessert that’s perfect for breakfast, afternoon tea, or any special occasion. This cake will impress your family and friends with its rich flavor and buttery texture!

For more baking tips and techniques, check out resources from King Arthur Baking or Sally's Baking Addiction. Happy baking!

Nutritional Information for Cream Cheese Pound Cake

When diving into a slice of cream cheese pound cake, it's not just about indulgence; understanding its nutritional content can help you relish it guilt-free. Here’s a quick look at what to expect in each serving of this delightful cake:

Calories

Each slice packs approximately 605 calories, making it a rich treat that’s perfect for special occasions or a satisfying dessert.

Sugar Content

With about 50 grams of sugar, this cake delivers a sweet punch. It’s a delicious way to satisfy any sweet tooth!

Fat Content

Containing around 31 grams of fat, including 18 grams of saturated fat, the cream cheese adds a wonderfully creamy texture, making every bite a luxurious experience.

For more insights on how these components fit into your dietary needs, check out the USDA FoodData Central for detailed food information. Enjoy baking and savoring this delectable treat!

FAQs about Cream Cheese Pound Cake

How can I keep my pound cake moist?

To ensure your cream cheese pound cake stays wonderfully moist, consider these tips:

Use room temperature ingredients: When butter, cream cheese, and eggs are at room temperature, they incorporate more air, resulting in a lighter cake.
Don't overmix: Once you combine your dry and wet ingredients, mix just until incorporated to avoid a dense texture.
Store properly: Once the cake is cooled, wrap it in plastic wrap and store it in an airtight container. This prevents it from drying out.

Can I freeze Cream Cheese Pound Cake?

Absolutely! Freezing your cream cheese pound cake is a great way to enjoy it later. Allow the cake to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. This helps maintain its freshness for up to three months. When you’re ready to enjoy it again, simply thaw it at room temperature.

What should I serve with Cream Cheese Pound Cake?

This cake is delicious on its own, but pairing it with fresh fruits like berries or drizzling it with a sweet glaze can elevate your dessert. You might also enjoy it alongside a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast in flavor and texture.

Conclusion on Cream Cheese Pound Cake

Why You’ll Love Baking This Cake

In the world of baking, cream cheese pound cake stands out for its delightful texture and flavor. With a rich combination of butter, cream cheese, and sugar, this cake is perfect for any occasion, whether it's a cozy breakfast or a special dessert. The process is straightforward, making it an enjoyable experience even for novice bakers.

Embrace the joy of sharing a slice of this lovely cake with friends and family, and watch their smiles as they savor every bite! For more creative dessert ideas, check out sites like Bon Appétit or Food & Wine for inspiration.