Introduction to Cranberry Brie Stuffed Chicken
Why You Should Try Cranberry Brie Stuffed Chicken
If you’re seeking a meal that’s both satisfying and impressive, look no further than Cranberry Brie Stuffed Chicken. This delightful dish offers a lovely balance of flavors, merging the rich creaminess of brie with the tart sweetness of cranberries, making it a feast for both the eyes and palate.
Not only is it easy to prepare, but it also elevates simple chicken breasts to the next level. Perfect for a cozy weeknight dinner or when you're hosting friends, this recipe guarantees compliments. Imagine the joy on your guests' faces as they cut into their chicken, revealing a warm, gooey center—it's a sure conversation starter!
Moreover, chicken is a great source of lean protein, and combining it with high-quality cheeses and cranberries brings together wholesome ingredients that can brighten your dinner table. For more engaging meal ideas, check out resources like Healthline for nutritional insights.
So, are you ready to impress your family and friends with this flavorful dish? Dive into the recipe and discover how simple it can be to create culinary magic in your own kitchen!
Ingredients for Cranberry Brie Stuffed Chicken
When it comes to creating Cranberry Brie Stuffed Chicken, having the right ingredients is key to achieving that ooey-gooey goodness. Here’s a quick overview of what you'll need to get started on this mouthwatering dish:
- 3 boneless chicken breasts: Halved to create the perfect pockets for stuffing.
- Salt, Pepper, Garlic Powder: A balanced blend of ¾ teaspoon salt, ½ teaspoon pepper, and ½ teaspoon garlic powder to season the chicken beautifully.
- 1 ½ cups shredded sharp provolone cheese: This adds a bold flavor that plays nicely with the sweetness of the cranberries.
- ¼ pound of brie cheese: The creaminess of brie elevates this dish, making it irresistible.
- 6 tablespoons craisins or dried cranberries: You can also use fresh cranberries for added zing!
- ½ cup olive oil: For dipping the chicken to help the breadcrumbs adhere.
- 1 ½ cups plain breadcrumbs: I recommend using Progresso for a nice crunch.
- 1 tablespoon chopped parsley: A lovely optional garnish to finish the presentation.
These ingredients come together wonderfully, creating a dish that’s both elegant and comforting. Ready to impress? Let’s get cooking! For more tips on cooking with chicken, check out The Kitchn.
Step-by-step Preparation for Cranberry Brie Stuffed Chicken
This Cranberry Brie Stuffed Chicken is not just delicious; it’s also an impressive dish that’s surprisingly easy to make. Let’s break down the preparation into manageable steps to ensure your cooking experience is smooth sailing!
Trim and prepare the chicken
Start by trimming the excess fat around the boneless chicken breasts using kitchen scissors. It’s important to remove any unwanted fat to achieve a tender and juicy result. Once trimmed, slice each chicken breast in half lengthwise, yielding six even cutlets. This method not only helps the cheese to melt perfectly while cooking but also allows for an easier assembly.
Pound the chicken to the right thickness
Next, place your cutlets on a cutting board and cover them with plastic wrap. This keeps everything tidy while you pound them to about ¼ inch thickness. Grab a skillet, rolling pin, or even a mallet to do the job. Pounding the chicken achieves a beautiful thinness that makes wrapping around the Cranberry Brie filling effortless. Remember to handle the cutlets gently as they will become quite delicate.
Season the chicken perfectly
Now, it’s time to infuse flavor! Sprinkle salt, pepper, and garlic powder on both sides of the chicken. With the measurements listed in the recipe, you can ensure every bite is perfectly seasoned. This step is essential for a flavorful, well-balanced dish that’s bound to impress your guests.
Prepare the cheese and cranberries
While the chicken is resting, shred the sharp provolone cheese. The sharp flavor contrasts beautifully with the sweetness of the cranberries. Next, slice about twelve 2” x 1” pieces of brie, ensuring they are thick enough to hold their shape but small enough to fit comfortably inside the chicken. In a small bowl, gather your dried cranberries (or craisins) so they’re ready for assembly.
Assemble the stuffed chicken
For the assembly phase, you’ll need two shallow dishes: one filled with olive oil and the other with plain breadcrumbs. Start by dipping one side of the chicken in the olive oil and pressing it into the breadcrumbs to create a lovely coating. Transfer the chicken to your preferred surface, place two brie slices in the center, top with a handful of shredded provolone, and add a tablespoon of cranberries. Carefully fold and roll the chicken up, ensuring the filling stays snug inside.
Bake to perfection
Preheat your oven to 400°F. Place the stuffed chicken in your baking dish, spaced closely together like friends at a concert — snug but not overcrowded! Bake for about 15 minutes, or until the internal temperature reaches 165°F. If you're keen on a crispy top, you could turn on the broiler for a minute to add a nice brown crust.
As the chicken bakes, finish preparing any sides you’d like — some steamed broccoli or sautéed veggies pair wonderfully! Allow the Cranberry Brie Stuffed Chicken to cool slightly before serving it up. Trust me; it’s worth the wait!
Enjoy your delicious creation, and don’t forget to garnish with a sprinkle of parsley and a few extra cranberries. Happy cooking!
Variations on Cranberry Brie Stuffed Chicken
Cranberry Brie Stuffed Chicken with Spinach
For a nutritious twist on the classic cranberry brie stuffed chicken, try adding fresh spinach to the filling! Simply sauté a handful of fresh spinach in olive oil until wilted, and mix it with your shredded sharp provolone, craisins, and brie. The spinach not only boosts the nutrient profile but also adds a lovely color and flavor that balances the richness of the cheese.
Cranberry Brie Stuffed Chicken with Caramelized Onions
If you're a fan of sweet and savory combinations, caramelized onions are a must! To enhance your cranberry brie stuffed chicken, cook thinly sliced onions in a bit of butter over low heat until they're golden brown and sweet. Fold these deliciously rich onions into your cheese blend for an extra layer of flavor. Trust me, this variation will elevate your dish to gourmet status!
These easy alterations will not only keep your meals exciting but also allow you to customize based on what’s in your fridge. Happy cooking!
Cooking Tips and Notes for Cranberry Brie Stuffed Chicken
This Cranberry Brie Stuffed Chicken packs a delightful blend of flavors, but there are a few tips to elevate your dish. First, ensure your chicken is thinly pounded; this guarantees even cooking and easy folding. Keep some extra Craisins handy for garnish – they add a nice pop of color and sweetness to the plate. If you want an extra kick, consider adding a touch of crushed red pepper flakes to the breadcrumb mixture for some heat.
For side dishes, steamed broccoli or a fresh garden salad can complement your meal beautifully. Also, don’t forget to preheat your oven thoroughly for the best results! Looking for more chicken inspiration? Check out this guide on common chicken cooking techniques.
Serving Suggestions for Cranberry Brie Stuffed Chicken
Pair your Cranberry Brie Stuffed Chicken with a variety of flavorful sides to create a delightful meal. Here are a few suggestions to elevate your dinner experience:
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Vegetable Medley: A sautéed blend of seasonal veggies like carrots and asparagus complements the richness of the chicken. Try my Simple Veggie Medley recipe for inspiration.
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Grain Side: Quinoa or wild rice adds a nutritious touch. Both options are excellent at soaking up any delicious juices from the chicken.
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Salad: A fresh green salad with balsamic vinaigrette provides that perfect crunch and brightness against the creamy filling.
Don’t forget to garnish your dish with extra craisins and a sprinkle of chopped parsley for a pop of color and flavor! Enjoy your delightful creation!
Time Breakdown for Cranberry Brie Stuffed Chicken
Preparation Time
To get started on your Cranberry Brie Stuffed Chicken, you’ll need about 20 minutes for prep. This includes trimming and pounding the chicken, shredding cheese, and slicing the brie and craisins.
Cooking Time
Once everything is prepped, the baking takes an additional 15 minutes. Keep an eye on the internal temperature to ensure it reaches the perfect 165°F for juicy results.
Total Time
In just 35 minutes, you can have a delicious dish ready to impress! Whether for a weeknight dinner or special occasion, this recipe brings rich flavors and a cheesy surprise that everyone will love.
Nutritional Facts for Cranberry Brie Stuffed Chicken
Calories
Each serving of Cranberry Brie Stuffed Chicken contains approximately 450 calories. This makes it a hearty yet manageable dish for a satisfying dinner without going overboard.
Protein
Packed with protein, this dish provides about 30 grams per portion, thanks to the chicken and cheese. This makes it an excellent choice for maintaining energy levels and muscle health—perfect for young professionals on the go!
Sodium
Keep in mind, this recipe has around 750 mg of sodium per serving. For those watching their salt intake, consider using low-sodium chicken broth or light seasoning to enjoy this delectable meal while keeping your health goals in check.
FAQs about Cranberry Brie Stuffed Chicken
Can I use different cheeses?
Absolutely! While this Cranberry Brie Stuffed Chicken recipe showcases the rich flavors of brie and sharp provolone, feel free to mix it up. Creamy cheeses like goat cheese or smoked gouda can add unique twists, while a classic mozzarella could keep it lighter. Just remember to adjust your seasonings accordingly, as different cheeses have distinct flavors.
How do I store leftovers?
If you find yourself with extra chicken, simply place the leftovers in an airtight container and refrigerate. They should stay fresh for about 3-4 days. For longer storage, consider freezing individual portions of your Cranberry Brie Stuffed Chicken. Just thaw in the fridge before reheating to enjoy later!
Can I prepare the filling ahead of time?
Absolutely! You can prepare the filling a day ahead and store it in the fridge. This not only saves time but also allows the flavors to meld beautifully. Just allow it to sit at room temperature for about 15-20 minutes before stuffing the chicken to make assembly easier. Happy cooking!
Conclusion on Cranberry Brie Stuffed Chicken
In summary, Cranberry Brie Stuffed Chicken is a delightful dish that balances savory and sweet in every bite. It’s perfect for impressing friends or enjoying a cozy night in. Try this recipe today; it might just become your new favorite weeknight meal! Happy cooking!
Cranberry Brie Stuffed Chicken
Equipment
- 9x13 baking dish
Ingredients
Chicken and Seasonings
- 3 pieces boneless chicken breasts halved
- ¾ teaspoon salt divided
- ½ teaspoon pepper divided
- ½ teaspoon garlic powder divided
Cheeses and Fillings
- 1 ½ cups shredded SHARP provolone cheese
- ¼ pound brie cheese
- 6 tablespoons craisins or dried cranberries plus extra for garnish
Coating and Oil
- ½ cup olive oil
- 1 ½ cups plain breadcrumbs I used Progresso
- 1 tablespoon chopped parsley optional garnish
Instructions
Preparation
- Start by using your kitchen scissors to trim the fat around the chicken breasts.
- Once the fat is trimmed, slice each of the three chicken breasts in half lengthwise to make six cutlets.
- Place the cutlets on your cutting board and put some plastic wrap over it. Pound them down to about ¼” in thickness.
- Once all the chicken is pounded, season with salt, pepper, and garlic powder on both sides of the chicken.
Assembly and Cooking
- Shred the sharp provolone cheese.
- Slice twelve smaller pieces of brie.
- Put the craisins in a small ramekin.
- Add the olive oil to one bowl and the plain breadcrumbs to another.
- Dip the chicken into the olive oil, then into the breadcrumbs, adding cheese and craisins before rolling up the chicken.
- Bake in a preheated oven at 400 degrees for about 15 minutes.
- While the chicken is cooking, chop fresh parsley if using.
- Let the chicken cool for 5 minutes before serving, garnished with parsley and extra craisins.
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