Name: Chicken Paprikash
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 to 1 1/2 lbs chicken thighs or chicken breast (cubed into bite-size pieces); 1 medium yellow onion (finely chopped); 3 medium red bell peppers (finely chopped); 1 heaping tablespoon tomato paste; 3 garlic cloves (minced); 14 oz full-fat coconut milk; 3 tablespoons sweet paprika (plus more to taste); 1 teaspoon cayenne pepper (more or less to preference); 1/2 cube chicken stock (plus 1 1/2 cups water or 1 1/2 cups chicken stock); 1 tablespoon cornstarch; neutral oil (for searing); Kosher salt; pepper; Fresh parsley (for serving); green onions (for serving); 2 cups all-purpose flour (260 g); 6 large eggs; Kosher salt; chicken (butter beans, cubed tofu, or mushrooms); yellow onion (shallots); tomato paste (a handful of cherry tomatoes, cooked down); garlic (omit or use 2 teaspoons garlic powder); coconut milk (blended cashews, blended tofu, or any non-dairy milk alternatives); cayenne pepper (omit or use a dash of hot sauce of choice); chicken stock/chicken stock cube (bone broth or vegetable stock); cornstarch (all-purpose flour); eggs (water or non-dairy milk)

Introduction to Chicken Paprikash

Why Chicken Paprikash is a Game Changer for Busy Young Professionals

If you’re like many busy young professionals, finding the time to whip up a delicious meal can be a challenge. Enter Chicken Paprikash — a delightful dish that brings rich flavors and comforting warmth to your table without requiring hours of preparation.

This classic Hungarian stew, renowned for its vibrant paprika sauce, not only satisfies your taste buds but also offers a convenient one-pot cooking method that minimizes cleanup. With a prep time of just 20 minutes and a total of 1 hour and 5 minutes to cook, Chicken Paprikash fits seamlessly into hectic schedules, making it perfect for weeknight dinners or casual get-togethers.

Using simple, wholesome ingredients like chicken thighs, vibrant bell peppers, and creamy coconut milk, it delivers both nutrition and flavor. The dish is also highly customizable: whether you opt for traditional dumplings or a side of rice, you can tailor it to your preferences. And if you're looking for inspiration, check out this Nutritional Insights on Chicken.

So, why not give Chicken Paprikash a try? It could become your new go-to recipe, impressing friends and family while keeping your weeknight cooking stress-free!

Ingredients for Chicken Paprikash

Essential ingredients for the stew

To create a truly delicious Chicken Paprikash, you’ll need these key ingredients:

1 to 1 ½ lbs of chicken thighs or chicken breast, cut into bite-sized cubes
1 medium yellow onion, finely chopped
3 medium red bell peppers, chopped (these add sweetness!)
A heaping tablespoon of tomato paste for depth of flavor
3 minced garlic cloves
14 oz of full-fat coconut milk, a wonderful alternative to traditional cream
3 tablespoons of sweet paprika, essential for that rich, vibrant color
A dash of cayenne pepper for a little kick
Chicken stock or a combination of stock and water, with a bit of cornstarch for thickening

Ingredients for the dumplings

These delightful dumplings will be the perfect accompaniment to your stew:

2 cups of all-purpose flour
6 large eggs (if you want lighter dumplings, half can be replaced with water)
Kosher salt to taste

Common substitutes for dietary preferences

Understanding dietary needs? Here are some tasty substitutes:

Instead of chicken, try butter beans, cubed tofu, or mushrooms for a vegetarian option.
Swap yellow onion for shallots for a milder flavor.
If you're out of tomato paste, a handful of cooked cherry tomatoes works just as well.
For those avoiding garlic, consider using garlic powder instead.
Coconut milk can be replaced with blended cashews or non-dairy milk alternatives.

These ingredients come together beautifully, creating a dish that's not only comforting but adaptable too. For more tips on ingredient substitutions, check out this handy guide on cooking alternatives.

Step-by-Step Preparation of Chicken Paprikash

Cooking Chicken Paprikash is a delightful journey that transforms simple ingredients into a comforting dish bursting with flavor. Let's break down each step to ensure your creation is a success!

Preparing the Chicken for Marination

Start by cubing about 1 to 1½ lbs of chicken thighs or breasts into bite-sized pieces. In a mixing bowl, season the chicken generously with salt and pepper. Add a drizzle of neutral oil—this helps the seasoning stick and enhances flavor. Give the chicken a good toss to coat it evenly, then let it sit aside for about 10 minutes to marinate. Simple, right? While the chicken is soaking up those flavors, you can move on to the next step.

Searing the Chicken to Perfection

In a braiser or medium pot, heat a glug of oil over medium heat. Once hot, add the marinated chicken pieces and sear them for 2–3 minutes on each side. You’re aiming for a golden crust, so don’t rush! We don't want to fully cook the chicken at this point; it will finish cooking later in the sauce. Once the chicken is beautifully browned, remove it from the pot and set it aside.

Sautéing Onions and Bell Peppers

Add more oil to the pot if needed, then toss in one finely chopped yellow onion. Sauté it for about 3–4 minutes until it’s golden and translucent. Next, add 3 finely chopped red bell peppers and continue to cook for 5–7 minutes until they’re soft and slightly caramelized. This step builds a flavorful base, contributing sweetness and depth to your Chicken Paprikash.

Adding Aromatic Ingredients for Flavor

Stir in a heaping tablespoon of tomato paste and cook it for a couple of minutes until it darkens slightly. Then, toss in 3 minced garlic cloves, allowing them to sauté for 2 minutes until fragrant. Finally, sprinkle in 3 tablespoons of sweet paprika and a teaspoon of cayenne pepper (if you like a little heat), cooking for just a minute to release their essential oils.

Creating the Creamy Sauce with Coconut Milk

Pour a 14 oz can of full-fat coconut milk into the pot and mix well. The sauce should transition to a silky, orange hue resembling a vodka sauce. Next, add 1½ cups of chicken stock (or water with a chicken stock cube) and return the seared chicken to the pot. Give everything a good stir.

Thickening the Stew to the Desired Consistency

Let your delicious concoction simmer for 15–20 minutes. You’ll want to mix occasionally to ensure it doesn’t stick. If you prefer your sauce to be thicker, combine a tablespoon of cornstarch with some water and mix it into the stew after the initial simmer. Let it evolve for another few minutes until it reaches your desired consistency.

Making the Perfect Dumplings

While the stew is thickening, get ready to whip up some dumplings. Bring a pot of salted water to a boil, and in a mixing bowl, combine 2 cups of all-purpose flour, 6 large eggs, and a pinch of salt. Mix vigorously with a fork until you have a thick batter. Using a spoon, carefully drop small bits of dumpling batter directly into the boiling water. Simmer for 2–4 minutes until they puff up.

Combining Dumplings with Chicken Paprikash

Now for the grand finale! Serve the dumplings topped with your rich, flavorful Chicken Paprikash. A sprinkle of fresh parsley and green onions adds that final touch.

Enjoying this dish brings warmth and comfort, making it perfect for gatherings or cozy nights in. Chicken Paprikash isn’t just a meal; it’s a moment to savor. For further cooking tips, you might want to check out renowned culinary sites like Serious Eats or Bon Appétit for inspiration. Happy cooking!

Variations on Chicken Paprikash

Vegetarian Alternatives to Chicken Paprikash

If you're looking to enjoy a delightful chicken paprikash without the meat, there are some fantastic vegetarian options. Try using cubed tofu or butter beans for protein, combined with the same rich sauce for that signature flavor. For a hearty twist, mushrooms can provide a savory depth in texture and taste, making your stew just as satisfying as the original.

Flavor Twists to Try with Spices

Want to elevate your Chicken Paprikash? Experimenting with spices can breathe new life into this classic dish. Consider adding a pinch of smoked paprika for a subtle smoky flavor or a sprinkle of cumin for an earthy touch. If you like a bit of heat, curry powder can give an unexpected twist, while fresh herbs like thyme or oregano can add a fragrant finish. The possibilities are endless!

For more insights and inspirations, check out resources like Serious Eats and The Kitchn.

Cooking Tips and Notes for Chicken Paprikash

Tips for perfect dumpling texture

To achieve that perfectly fluffy dumpling texture, be sure not to overmix the batter. You want a thick, gooey consistency that's not too runny. If you're unsure, err on the side of thicker; you can always adjust with a splash of water. Cooking them in salted, boiling water is essential. Let them simmer just until they’ve puffed up—about 2 to 4 minutes should do the trick!

How to adjust spice levels

If you're looking to customize the spice levels in your Chicken Paprikash, start with the recommended cayenne pepper and taste as you go. For a milder dish, simply reduce the cayenne or omit it altogether. Sweet paprika is vital for that signature flavor, so be generous with it. Don't hesitate to add more to taste, but remember that fresh spices often pack a delightful punch!

Serving Suggestions for Chicken Paprikash

Ideal Side Dishes to Complement the Meal

Chicken Paprikash is rich and flavorful, making it the perfect centerpiece for a hearty meal. Pair it with:

Egg Noodles: Their light texture beautifully balances the creamy sauce.
Steamed Vegetables: Broccoli, green beans, or even a simple salad add freshness.
Crusty Bread: A warm loaf is perfect for soaking up all that delicious gravy.

Looking for a lighter option? Consider a side of quinoa salad for an added nutrition boost.

Creative Presentation Ideas for Guests

When serving Chicken Paprikash, consider these fun ideas:

Individual Bowls: Present each portion in charming individual bowls for an inviting touch.
Garnish: Fresh parsley or green onions can add a pop of color and freshness.
Wooden Serving Platters: Rustic serving options can elevate the dining experience, making it feel more homely and inviting.

These simple touches transform your dish into a stunning centerpiece! Wantmore tips? Check out websites like Food52 for more ideas on presenting your dishes.

Time Breakdown for Cooking Chicken Paprikash

Preparation Time

Getting ready to cook Chicken Paprikash is a breeze! You’ll spend about 20 minutes prepping your ingredients. This includes chopping onions, bell peppers, and marinating the chicken. A little organization goes a long way in creating a smooth cooking experience.

Cooking Time

Once you dive into cooking, allocate around 45 minutes to bring your dish to life. This consists of sautéing the chicken and veggies, simmering everything together, and cooking the dumplings. Each step builds flavor for the ultimate comfort food!

Total Time

In total, you’re looking at approximately 1 hour and 5 minutes from start to finish. This includes both preparation and cooking time, allowing you to serve a delicious, hearty meal for family or friends without any rush. Enjoy the process!

For more cooking tips and variations on Chicken Paprikash, check out Serious Eats or Bon Appétit.

Nutritional Facts for Chicken Paprikash

Approximate calories per serving

Chicken Paprikash is a hearty dish, clocking in at around 400 calories per serving. It’s a filling meal that balances comfort with nutrition, especially when served alongside fluffy dumplings!

Protein content

This tasty recipe is also a great protein source, offering about 30 grams of protein per serving thanks to the chicken. It’s a fantastic option for those looking to fuel their active lifestyle with wholesome ingredients.

Sodium levels

Be mindful of sodium levels as well; a serving of Chicken Paprikash contains approximately 800 to 1000 mg of sodium. To keep it healthier, consider using low-sodium chicken stock or adjusting the added salt to suit your dietary needs.

For more insights on healthy eating, check out this article from Harvard Health. Remember to enjoy it within the context of a balanced diet!

FAQ about Chicken Paprikash

Can I make Chicken Paprikash ahead of time?

Absolutely! Chicken Paprikash tastes even better the next day as the flavors meld together beautifully. Prepare your dish, let it cool, and then store it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy, simply reheat on the stove over low heat, stirring occasionally, until warmed through.

What are the best sides to serve with Chicken Paprikash?

Pairing your Chicken Paprikash with the right sides can elevate the meal. Traditional options include:

Egg noodles or dumplings provide a comforting base.
Rice is another classic choice that soaks up the delicious sauce.
Steamed vegetables, like green beans or broccoli, lend a fresh contrast to the richness of the dish.

Feel free to get creative with your sides!

Can I freeze leftover Chicken Paprikash?

Yes, you can freeze Chicken Paprikash! Just let it cool completely, then transfer it to a freezer-safe container. It should stay good for up to three months. Thaw in the fridge overnight before reheating it on the stove, and you're good to go! For more tips on freezing and reheating, check out the USDA guidelines.

Conclusion on Chicken Paprikash

A final note on the joys of homemade Chicken Paprikash

Homemade Chicken Paprikash is more than just a meal; it's a warm embrace on a chilly evening. This dish showcases the joy of gathering around the table with loved ones, creating memories with each savory bite. Try this recipe for a taste of comfort that feels like home!