Introduction to Cast Iron Skillet Maple Pecan Pie
Why Maple Pecan Pie is a Must-Try for Homemade Dessert Lovers
If you’re a fan of sweet, rich flavors and a crispy crust, let me introduce you to the delightful world of Cast Iron Skillet Maple Pecan Pie. This twist on a classic dessert marries the earthy notes of toasted pecans with the deep, caramel-like sweetness of pure maple syrup. Forget about corn syrup—this recipe enhances your typical pecan pie, adding a signature flavor that’s simply irresistible.
Imagine cutting into a pie that not only has a gorgeous golden crust but also a luscious filling, infused with the unique essence of maple. Plus, the silky smoothness from a hint of sour cream complements the crunchy pecan topping beautifully. Whether you're hosting friends or celebrating a special occasion, this pie is sure to impress.
Using a cast iron skillet elevates the baking experience. Its ability to conduct heat evenly ensures that every bite of your maple pecan pie has a perfectly baked crust. If you’re curious about mastering the art of pie-making or exploring new dessert options, this Cast Iron Skillet Maple Pecan Pie is an an absolute must-try. Ready to dive in? Let’s make something delicious together!
Ingredients for Cast Iron Skillet Maple Pecan Pie
Essential ingredients for a perfect pecan pie
Creating a delicious Cast Iron Skillet Maple Pecan Pie starts with selecting quality ingredients. Here's what you’ll need to ensure that every bite is delectable:
- Pie Crust: A flaky pie crust is essential. You can use a pre-made one or make your own using this Fool Proof Pie Crust recipe.
- Pecans: About 8 ounces or 1¾ cups of pecan halves. Toasting them beforehand will enhance their flavor, creating that irresistible nutty crunch.
- Eggs: You'll need 3 large eggs to bind your filling together.
- Sour Cream: ¼ cup of full-fat sour cream for a rich and creamy texture.
- Sugars: A mix of ½ cup brown sugar and ¼ cup granulated sugar adds sweetness and depth.
- Maple Syrup: 1¼ cups of pure maple syrup provides a deliciously distinct flavor.
- Apple Cider Vinegar: Just 1 tablespoon balances the sweetness.
- Butter: 2 tablespoons of melted butter add richness—opt for salted for an extra flavor boost.
- Vanilla Extract: 2 teaspoons of pure vanilla elevates the overall aroma.
- Flour and Salt: Finally, a tablespoon of all-purpose flour and 1 teaspoon of salt help stabilize your filling.
With these ingredients in hand, you're well on your way to crafting a delightful pie that impresses everyone at the table!
Preparing Cast Iron Skillet Maple Pecan Pie
Crafting a delicious Cast Iron Skillet Maple Pecan Pie is a delightful endeavor that will impress your friends and family. Let’s break down the steps to make this scrumptious pie, ensuring you follow along easily!
Prepare the Pie Crust
Start by rolling out your pie crust to fit a 12-inch cast iron skillet. Aim for a shape that extends at least a half-inch over the pan's edge, which will help hold all that delicious filling. If you're not sure where to start, consider using a trusted recipe for a fool-proof pie crust. Once shaped, crimp the edges with your fingers for a decorative touch and refrigerate the crust while you get ready to work on the filling. This resting time helps the crust maintain its shape during baking.
Toast the Pecans for Enhanced Flavor
Next up, it’s time to enhance the pecan flavor. Toasting them will unlock their rich, nutty aroma and deepen the overall taste of your pie. Place the pecans in a dry cast iron skillet over medium heat. Stir them occasionally until they darken slightly and release their toasty fragrance—watch closely, as they can burn easily! Once toasted to perfection, transfer them to a plate to cool while you prepare the rest of the filling components.
Create the Filling Mixture
Now, let’s whip up that creamy filling! Crack three large eggs into a medium bowl and whisk until well combined. Add in ¼ cup of sour cream, making sure it’s fully incorporated for a velvety texture. Next, mix in the sugars, maple syrup, apple cider vinegar, melted butter, and vanilla extract—this combination is what truly sets this Cast Iron Skillet Maple Pecan Pie apart. Finally, whisk together the flour and salt in a separate small bowl before adding them to the mixture. Don’t forget to fold in those delicious toasted pecans!
Combine and Pour into the Crust
With the filling ready, it’s time to load it into that chilled pie crust! Pour the mixture over the prepared crust, ensuring it’s evenly distributed. This pie is all about balance, so make sure the pecans are well spread throughout the filling for that crunch in every bite.
Bake to Perfection
Preheat your oven to 325°F (176°C). Bake the pie for about 30 minutes, then lower the temperature to 300°F (148°C) for another 30 minutes. This gradual approach helps achieve a perfectly set filling without overcooking it. Once time’s up, turn off the oven and let the pie sit inside with the door closed for an hour. This step will help maintain its structure. Once cool, let it chill completely at room temperature before serving.
Get ready to enjoy a slice of this mouthwatering Cast Iron Skillet Maple Pecan Pie—it’s sure to be a hit!
Variations on Cast Iron Skillet Maple Pecan Pie
Maple Pecan Pie with Chocolate
For a delightful twist on the traditional Cast Iron Skillet Maple Pecan Pie, consider adding chocolate. Simply melt semi-sweet or dark chocolate and fold it into your filling before pouring it into the crust. The rich chocolate complements the sweetness of the maple syrup beautifully while adding a luscious depth of flavor.
Vegan-Friendly Maple Pecan Pie
If you're looking for a vegan-friendly option, substitute the eggs and sour cream with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and a plant-based yogurt. Using maple syrup ensures this pie remains decadently sweet while accommodating dietary choices. Check out resources like Vegan Baking for more plant-based tips!
These variations can turn your skillet maple pecan pie into a crowd-pleasing dessert, perfect for any gathering!
Cooking Tips and Notes for Cast Iron Skillet Maple Pecan Pie
Proper Handling of Cast Iron
Your cast iron skillet is a kitchen treasure, so treat it with care! Always preheat your pan slowly to avoid thermal shock. After cooking, avoid soap; simply scrub with hot water and a brush. Re-season it periodically to maintain its non-stick surface. Need tips? Check out this guide on caring for cast iron for detailed instructions.
Key Points for the Perfect Texture
To achieve that dreamy, silky texture in your Cast Iron Skillet Maple Pecan Pie, make sure your ingredients are at room temperature. This helps everything blend smoothly, particularly the eggs and sour cream. Toast your pecans well for added crunch and flavor—your taste buds will thank you! Finally, allow the pie to cool completely before slicing to set the filling nicely. Enjoy the delightful balance of textures that this pie offers!
Serving Suggestions for Cast Iron Skillet Maple Pecan Pie
Complementary Sides for a Delightful Dessert
Pairing your Cast Iron Skillet Maple Pecan Pie with a few side options can elevate the overall dessert experience. Consider serving it alongside:
- Whipped Cream: A dollop of freshly whipped cream adds a light and airy finish.
- Vanilla Ice Cream: The creaminess of vanilla ice cream perfectly balances the richness of the pie.
- Sautéed Apples: Warm, sautéed apples with a sprinkle of cinnamon bring a lovely contrast in flavor and texture.
These sides not only complement the pie but also add vibrant elements to your dessert table.
Best Beverages to Pair with Your Pie
To enhance the indulgent flavors of your pie, sip on one of these delightful beverages:
- Hot Coffee: The boldness of coffee complements the sweet and nutty notes wonderfully.
- Herbal Tea: A calming herbal tea, like chamomile, adds a soothing touch after a hearty meal.
- Sparkling Cider: A non-alcoholic sparkling cider can bring a pleasant effervescence that cuts through the richness.
These drink options are perfect for a cozy evening gathering or a festive celebration. Enjoy your pie adventure!
Time Breakdown for Cast Iron Skillet Maple Pecan Pie
Efficient cooking starts with knowing how long your dish will take. Here’s a quick breakdown for the Cast Iron Skillet Maple Pecan Pie so you can organize your baking session.
Preparation Time
Spend about 25 minutes getting your ingredients ready and pie crust lined in your cast iron skillet. This will include toasting the pecans and preparing the filling.
Cooking Time
The actual baking time is roughly 1 hour. This includes the initial bake at 325°F followed by a lower temperature bake to ensure the perfect texture.
Total Time
From start to finish, expect a total time of about 2 hours and 25 minutes, allowing for cooling and the delightful anticipation of that first slice!
This pie is worth the wait, making it perfect for gatherings or cozy nights in. If you're feeling adventurous, you might also want to try pairing it with whipped cream or vanilla ice cream for an indulgent dessert experience!
Nutritional Facts for Cast Iron Skillet Maple Pecan Pie
If you're diving into the delightfully sweet world of Cast Iron Skillet Maple Pecan Pie, it's helpful to know what you're enjoying. Here’s a quick breakdown of its nutritional facts:
Calories
Each slice of this rich pecan pie packs approximately 568 calories. While it's a heavenly treat, moderation is key!
Sugar
With around 50 grams of sugar per slice, this pie is definitely on the sweeter side. It’s important to enjoy it as an occasional indulgence.
Protein
You'll also get about 7 grams of protein from each slice, thanks to the eggs and pecans, making it a satisfying dessert choice!
For more detailed nutritional insights, consider exploring resources like the USDA National Nutrient Database or Healthline for any dietary concerns. Happy baking!
FAQs about Cast Iron Skillet Maple Pecan Pie
How can I store leftover pecan pie?
After enjoying your delightful Cast Iron Skillet Maple Pecan Pie, you might find some leftovers. To store, simply cover the pie tightly with plastic wrap or aluminum foil and place it in the refrigerator. It should last for about 3 to 4 days. If you want to keep it longer, you can freeze individual slices in airtight containers for up to 3 months. Just let them thaw in the fridge when you're ready to enjoy another slice!
What if I don't have a cast iron skillet?
No worries if a cast iron skillet isn't available! You can use a regular pie dish or any oven-safe pan instead. Just keep in mind that cooking times may vary slightly, so check for doneness as you bake. For a perfectly baked crust, ensure your baking dish has a similar size to a 12-inch skillet.
Can I substitute ingredients for dietary needs?
Absolutely! This recipe is flexible. For a dairy-free version, swap the sour cream with a plant-based alternative like coconut yogurt. You can also replace the maple syrup with agave nectar if needed. Just make sure that any substitutions align with your dietary preferences and restrictions. For more tips on ingredient swaps, check out this helpful guide.
Conclusion on Cast Iron Skillet Maple Pecan Pie
In summary, the Cast Iron Skillet Maple Pecan Pie is a delightful twist on a classic dessert! With its buttery crust and rich filling, it's perfect for any gathering. Embrace this recipe for your next celebration, and watch your friends and family savor every single bite. Try it today!
Cast Iron Skillet Maple Pecan Pie
Equipment
- 12-inch cast iron skillet
Ingredients
Pie Crust
- 1 large pie crust enough to fit in a 12-inch cast iron skillet
Filling
- 8 ounces pecan halves
- 3 large eggs
- ¼ cup sour cream preferably full fat
- ½ cup packed brown sugar light or dark
- ¼ cup granulated sugar
- 1 ¼ cups pure maple syrup
- 1 tablespoon apple cider vinegar
- 2 tablespoons butter melted, preferably salted
- 2 teaspoons pure vanilla extract
- 1 ½ tablespoons all-purpose flour
- 1 teaspoon salt
Instructions
Preparation
- Roll out and fit a bottom pie crust into a 12-inch cast iron pan, shaping the edge of the crust so it comes at least a ½-inch over the top of the edges of the pan. Use your fingers to crimp the edge of the pie crust. Cover and refrigerate while you prepare the filling.
- Put the pecans in a dry skillet or saucepan and set it over medium heat. Let the pecans toast, stirring from time to time, until they are darker in color and starting to smell toasty. Watch them carefully; they burn easily. Dump them out onto a plate and let cool completely.
- Heat the oven to 325° F (176° C).
- Crack the eggs into a medium size bowl and beat with a wire whisk until they are broken up and blended. Whisk in the sour cream, stirring until completely incorporated.
- Add both sugars, maple syrup, apple cider vinegar, melted butter, and vanilla extract and whisk to combine.
- Mix the flour and salt together in a small bowl, add to the batter and whisk until completely incorporated. Stir in the toasted pecans.
- Pour the filling into the crust and bake for 30 minutes. Reduce oven temperature to 300° F (148° C) and bake for 30 minutes more. Let the pie stand in the oven with the door closed for an hour then remove and let cool completely before serving.
Leave a Reply