Name: A Strawberry Pound Cake That’s Rich, Buttery, and Light as a Spring Afternoon
Prep time: 25 min
Cook time: 60 min
Total time: 175 min
Ingredients: 2 sticks unsalted butter; 1 tablespoon unsalted butter (for greasing); 4 large eggs; 1 cup sour cream; 3 cups all-purpose flour; 1 tablespoon all-purpose flour (for greasing); 1 pound fresh strawberries (trimmed and diced); 1 teaspoon kosher salt; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 2 cups granulated sugar; 1 teaspoon vanilla extract; 1 cup powdered sugar; 2 tablespoons freshly squeezed lemon juice

Introduction to Strawberry Pound Cake

Strawberry pound cake is an absolute delight, especially for those warm, sunny afternoons when you crave something sweet but not overly heavy. This rich yet buttery cake balances the sweetness of fresh strawberries with a light, fluffy texture, making it an ideal choice for homemade desserts. Whether you’re hosting a spring gathering or simply treating yourself, this cake is sure to impress.

Why strawberry pound cake is a delightful choice for homemade desserts?

One of the reasons this cake shines in the dessert world is its versatility. It's perfect for celebrations, picnics, or even as a cozy treat with your afternoon coffee (try pairing it with a delicious herbal tea for a refreshing twist). Additionally, the vibrant, natural flavors of strawberries provide not only sweetness but also a pop of color to your dessert table—something you can brag about on Instagram!

As you slice into this moist cake, with its rich buttery flavor and hints of vanilla, you'll find yourself savoring every bite. Incorporating seasonal strawberries not only elevates the taste but also showcases your commitment to using fresh, quality ingredients. Want to learn how to whip up this scrumptious strawberry pound cake? Let’s dive into the recipe!

Ingredients for Strawberry Pound Cake

Baking a strawberry pound cake that’s rich, buttery, and surprisingly light is all about the quality of your ingredients. Here’s what you’ll need to gather for this delightful treat:

Butter and Eggs

Unsalted Butter: 2 sticks (8 ounces) plus 1 tablespoon, divided. Using unsalted butter gives you better control over the sweetness and saltiness.
Large Eggs: 4. They should be room temperature for the best incorporation into your batter.

Dairy and Sugar

Sour Cream: 1 cup acts as a moistening agent and adds a slight tang.
Granulated Sugar: 2 cups will sweeten the cake beautifully, balancing the flavor of the strawberries.

Flour and Leavening Agents

All-Purpose Flour: 3 cups plus 1 tablespoon. This forms the structure of your cake.
Baking Soda: 1 teaspoon and Baking Powder: ½ teaspoon together help the cake rise.
Kosher Salt: 1 teaspoon enhances the flavors throughout.

Fresh Strawberries and Flavor Enhancers

Fresh Strawberries: 1 pound, hulled and diced for that fresh burst of flavor.
Vanilla Extract: 1 teaspoon adds a warm, inviting aroma.
Powdered Sugar: 1 cup and Fresh Lemon Juice: 2 tablespoons create a light drizzle to finish off your cake.

Gather these ingredients to bring your strawberry pound cake to life, and get ready to impress! For additional tips on selecting high-quality produce, check out this USDA guide.

Preparing Strawberry Pound Cake

Creating a delectable strawberry pound cake is a fantastic way to celebrate spring and its vibrant flavors. Here’s a step-by-step guide to help you prepare your cake. Let’s dive in!

Bringing the Ingredients to Room Temperature

Before you begin, it’s essential to let your butter, eggs, and sour cream sit at room temperature for about an hour. This step ensures that the butter can cream properly with the sugar, creating that rich, fluffy texture we love in a pound cake. Pro tip: planning ahead makes for seamless mixing later!

Prepping the Bundt Pan

A well-prepared pan is crucial to prevent your cake from sticking. Preheat your oven to 375ºF and melt 1 tablespoon of unsalted butter. Mix it with 1 tablespoon of all-purpose flour to create a paste, then brush this mixture generously on the inside of a 12-cup bundt pan. Don’t forget to coat all those nooks and crannies; this will ensure a flawless release when it’s time to unveil your cake.

Mixing Dry Ingredients

In a large bowl, whisk together 3 cups of all-purpose flour, along with 1 teaspoon of kosher salt, 1 teaspoon of baking soda, and ½ teaspoon of baking powder. A good tip here is to use a fine sieve while measuring — it helps incorporate air and makes your cake lighter.

Creaming Butter and Sugar

In the bowl of your stand mixer, combine your 2 sticks of softened butter with 2 cups of granulated sugar. Beat on medium speed until the mixture is fluffy, usually around 3 to 5 minutes. This is where the magic begins to happen; the sugar helps aerate the butter, giving your strawberry pound cake its delightful texture.

Incorporating Eggs and Vanilla

Now, one by one, add in the 4 large eggs, mixing well after each addition, followed by 1 teaspoon of vanilla extract. The eggs contribute to the richness of the cake and help it rise beautifully.

Combining Dry Ingredients and Sour Cream

Lower the mixer speed and gradually add about one-third of the dry ingredient mixture. Then, mix in your 1 cup of sour cream. Alternate between adding dry ingredients and sour cream until everything is just combined. Overmixing could lead to a dense cake, and we want a light, airy texture!

Folding in Fresh Strawberries

Gently fold in your diced 1 pound of fresh strawberries. This step really highlights the fruity aspect of your cake, enhancing both taste and visual appeal. Use a silicone spatula — it works wonders for incorporating without crushing the berries.

Baking and Cooling the Cake

Pour the batter into your prepared bundt pan, smoothing the top evenly. Bake for about 1 hour, or until a toothpick inserted comes out clean. Once baked, let it cool in the pan for 30 minutes. Invert the cake onto a wire rack to cool completely; this usually takes around 1.5 hours.

Drizzling with Lemon Glaze

Make a simple glaze by whisking together 1 cup of powdered sugar and 2 tablespoons of freshly squeezed lemon juice. Drizzle this over your cooled cake for a zesty finish that perfectly complements the strawberries.

Now that you’ve mastered each step, your strawberry pound cake is ready to be the star of your spring gatherings! Enjoy with friends or family, and watch as they devour this light yet luxurious treat. For additional tips, feel free to check out Baking Science for more baking insights!

Variations on Strawberry Pound Cake

Exploring different variations of strawberry pound cake can take your baking adventures to new heights! Here are two delicious options to consider:

Chocolate Strawberry Pound Cake

Imagine biting into a rich, dark chocolate-infused cake studded with fresh strawberries! To create this twist, simply fold in 1 cup of cocoa powder along with your dry ingredients. The combination of chocolate and strawberries adds a delightful depth of flavor that's sure to impress your friends at brunch or a casual gathering. For an added treat, pair it with whipped cream for an indulgent finish.

Lemon Strawberry Pound Cake

If you’re craving something with a refreshing zest, try a lemon variation! Substitute part of the sour cream with lemon yogurt and add the zest of 2 lemons into the batter. The citrus complements the sweetness of strawberries beautifully, making for a cake that feels light as a spring afternoon. This version pairs perfectly with a cup of herbal tea for a delightful afternoon pick-me-up.

Whichever variation you choose, each of these takes on strawberry pound cake will surely brighten your day! For further inspiration, check out this guide on seasonal fruit pairings to discover more about the versatility of strawberries.

Baking notes for Strawberry Pound Cake

Baking a strawberry pound cake is a delightful experience, and a few tips can make it even better. First, be sure to use room temperature ingredients for a creamy batter that incorporates easily. The quality of your strawberries makes a big difference; opt for ripe, fresh strawberries for maximum flavor.

When mixing the batter, avoid overmixing after adding the flour to maintain that lovely light texture. Consider using a silicone spatula for folding in the strawberries gently; this helps preserve their shape and adds bursts of flavor throughout the cake. Finally, allow the cake to cool completely before glazing for a beautifully set finish.

For more tips on choosing fresh strawberries, check out this helpful guide.

Serving Suggestions for Strawberry Pound Cake

Indulging in a slice of strawberry pound cake is delightful on its own, but why not elevate the experience? Here are a few serving suggestions to truly make this dessert shine:

Pair with Fresh Whipped Cream: A dollop of homemade whipped cream adds a luscious touch. Consider flavoring it with a hint of vanilla or lemon for a refreshing twist.
Serve with Berries: Enhance the fruitiness by garnishing with additional fresh strawberries or mixed berries. This not only looks stunning but adds layers of flavor.
Add a Scoop of Ice Cream: Vanilla or strawberry ice cream can complement the cake's richness and provide a satisfying balance.
Drizzle with Chocolate Sauce: For chocolate lovers, a drizzle of melted dark chocolate can transform this cake into a decadent treat.

These suggestions can help turn a well-loved classic into an extraordinary dessert experience! If you’re curious about the best toppings to elevate your cakes, check out this guide for more inspiration.

Tips for Making the Perfect Strawberry Pound Cake

Creating a delightful strawberry pound cake is all about the right techniques. Here are some friendly tips to ensure your cake turns out perfectly every time:

Use Room Temperature Ingredients: Ensuring your butter, eggs, and sour cream are at room temperature helps the batter mix evenly, leading to better texture.
Don't Overmix: When you combine the flour and wet ingredients, mix until just combined. Overmixing can result in a dense cake instead of that light, airy texture you’re aiming for.
Fresh Strawberries: Choose ripe, fresh strawberries for the best flavor. If they're in season, they’ll deepen the cake's sweetness and add a lovely pop of color.
Cooling Is Key: Let your strawberry pound cake cool completely before glazing. It helps the glaze set perfectly without being runny.

For more baking tips, check out resources like King Arthur Baking for expert advice!

Time details for Strawberry Pound Cake

Preparation time

Getting your ingredients ready for the strawberry pound cake is a breeze! It takes about 20 to 25 minutes to measure, mix, and prepare everything you need.

Baking time

The cake itself will need about 1 hour in the oven to become perfectly golden and fluffy—just the way we love it!

Total time

In total, you’ll spend roughly 1 hour and 25 minutes from start to finish, including cooling time. That means you’ll be savoring your delicious cake in no time! If you're wondering how to incorporate strawberries into your spring baking, feel free to check out more tips at EatingWell.

Remember, the joy of baking is sharing it with friends, so don’t hesitate to make this strawberry pound cake for your next gathering!

Nutritional Information for Strawberry Pound Cake

When indulging in a slice of strawberry pound cake, it’s good to be informed about its nutritional profile. Here’s a quick snapshot to help you enjoy this delightful treat guilt-free.

Calories

A single slice typically contains about 300-350 calories, giving you a rich yet manageable sweet fix.

Sugars

You can expect around 25-30 grams of sugars per slice, primarily from the added granulated sugar and natural sweetness of fresh strawberries.

Dietary Fiber

Each slice has about 1-2 grams of dietary fiber, courtesy of the strawberries and all-purpose flour. While that may seem modest, it's a little boost towards your daily intake!

Enjoying your strawberry pound cake doesn’t just satisfy your sweet tooth; it also gives you an opportunity to appreciate the delightful taste and texture of fresh strawberries. Looking for more on how to balance your diet? Check out resources like the USDA Food Data Central for comprehensive nutrition information.

FAQs about Strawberry Pound Cake

Can I use frozen strawberries instead of fresh?

Yes, you can absolutely use frozen strawberries in your strawberry pound cake! Just be sure to thaw and drain any excess moisture before adding them to the batter. This helps maintain the cake’s texture and ensures it doesn’t become soggy. Fresh strawberries typically provide a vibrant flavor and color, but frozen can be a convenient alternative, especially in off-seasons.

How do I store leftover pound cake?

To keep your strawberry pound cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, you can refrigerate it, but simply wrapping it in plastic wrap works well, too. For longer storage, consider freezing individual slices—just wrap them tightly in foil or freezer-safe bags to prevent freezer burn.

Can I make this cake ahead of time?

Definitely! Making your strawberry pound cake a day or two in advance actually allows the flavors to mature. Just make sure to let it cool completely before wrapping it up. Simply drizzle the lemon glaze right before serving for that fresh touch. If you’re pressed for time, this can be a delightful make-ahead dessert option for picnics or gatherings. For more tips on baking ahead, check out Bon Appétit.

Conclusion on Strawberry Pound Cake

Indulging in this strawberry pound cake is like savoring a slice of spring on a plate. Its rich yet light texture, combined with the freshness of strawberries, makes it a delightful treat for any occasion. Perfect for gatherings or a cozy afternoon, it's bound to impress your friends and family!