Introduction to White Bean Soup with Turkey Bacon
There's something undeniably cozy about a bowl of white bean soup with turkey bacon. This dish is not just a feast for the taste buds; it's a warm embrace on a chilly day. Picture yourself curling up on the couch, a steaming bowl cradled in your hands, as the aromatic blend of savory turkey bacon, tender beans, and fresh herbs wafts through the air. What could be better?
Why White Bean Soup is a Cozy Choice
White bean soup with bacon offers a unique blend of comfort and nutrition. White beans are rich in protein and fiber, making them an excellent base that fills you up without weighing you down. The addition of turkey bacon provides a delightful smokiness without the heft of traditional bacon, giving you all the flavor you crave while keeping things lighter. Plus, it’s incredibly easy to make — perfect for those busy weeknights when a hearty meal is a must.
Not only does it warm you up from the inside out, but it also has that perfect balance of creamy texture and satisfying taste. Whether you’re serving it at a family gathering or enjoying it solo, this soup has the power to bring people together. If you want to explore more cozy soup recipes, check out Simply Recipes for inspiration!
So gather your ingredients, roll up your sleeves, and let's dive into the delicious world of white bean soup with turkey bacon!
Essential Ingredients for a Hearty Soup
Creating a delicious and comforting white bean soup with turkey bacon begins with the right ingredients. Here’s what you’ll need for a hearty, flavorful experience:
- 1 pound dry Great Northern white beans: These beans are the backbone of the dish, providing creaminess and nutrition.
- 5 ounces turkey bacon: A healthier alternative that still offers that smoky flavor we love.
- 1 large onion: Chopped to bring sweetness and depth.
- 2 ribs of celery: Adds a fresh crunch.
- 1 large carrot: For a touch of sweetness and a vibrant color.
- 3 cloves garlic: Minced for aromatic richness.
- 6 cups chicken stock: This is crucial for a rich, savory base.
- 2 bay leaves, fresh thyme, kosher salt, and black pepper: Essential seasonings that enhance the overall flavor.
With these essentials, you're well on your way to making an amazing soup!
Optional Garnishes for Added Flavor
To elevate your white bean soup with bacon, consider these optional garnishes for an extra touch:
- Cooked and crumbled turkey bacon: Sprinkled on top, it adds a delightful crunch and flavor.
- Chopped fresh parsley: For a pop of color and a hint of freshness.
These garnishes not only enhance the presentation but also complement the soup's rich flavors. For more tips on creative garnishing, check out this guide!
Enjoy crafting your soup, and embrace the warmth it brings to your table!
Preparing White Bean Soup with Turkey Bacon
Making a delicious white bean soup with turkey bacon is a wonderful way to warm up on a chilly day. This comforting dish combines hearty beans with the smokiness of turkey bacon, and it’s perfect for meal prep or a cozy dinner. Here's how to bring it all together step by step!
Soaking the Beans
Before you dive into cooking, it’s essential to soak your beans to enhance their texture and reduce cooking time. For optimal results, soak 1 pound of dry Great Northern white beans in water overnight. This simple step makes a world of difference! If you're short on time, you can use the quick-soak method: bring the beans to a boil in a large pot of water, turn off the heat, let them sit for an hour, then drain. Either method ensures that your beans will cook up soft and creamy in the soup.
Cooking the Turkey Bacon and Veggies
Next up is the turkey bacon and veggies! In a large, thick-bottomed Dutch oven, cook 5 ounces of turkey bacon over medium-high heat for a minute or two until it renders some fat. Then, add 1 chopped onion, 2 ribs of chopped celery, and 1 large chopped carrot. Lower the heat, cover the pot, and let them cook for about 12 to 15 minutes until they're tender. Don’t forget the garlic! After the veggies are softened, toss in 3 minced garlic cloves and cook for another minute. This fragrant mix is the foundation of your white bean soup with bacon.
Combining Beans, Stock, and Seasonings
After your veggies are beautifully cooked, it’s time to add the star of the show—your soaked beans! Pour in the drained beans, add 6 cups of chicken stock, 2 bay leaves, 1 tablespoon of fresh thyme, and your salt and pepper. Stir it up, bring the mixture to a simmer, and let it bubble away for an hour. This is where the magic happens; the flavors meld together, and the beans start to soften perfectly.
Incorporating Tomato Paste and Seasoning
Once your beans are tender, it’s time to add a touch of richness. Stir in 3 tablespoons of tomato paste and ½ teaspoon of paprika for a warm, smoky flavor. Let this simmer for another 5 minutes, allowing the tomato paste to enhance the depth of the soup. You can always adjust the seasonings here—feel free to taste and tweak!
Pureeing the Soup for Creaminess
To elevate your soup’s texture, you'll want to puree a portion of it. Remove the bay leaves and use an immersion blender to blend most of the soup until creamy, while keeping some chunks for texture. This is crucial for that cozy, comforting vibe we all love in a soup! Be sure to taste one last time before serving; a little more salt or pepper might just do the trick.
Storing the Leftover Soup
Preparing too much? No problem at all! This white bean soup with turkey bacon stores wonderfully. Simply refrigerate leftovers in a covered container for up to four days, or freeze in a freezer-safe bag for up to three months. It often tastes even better the next day—perfect for quick lunches or dinners later on.
Now that you have a simple guide to making this delightful soup, you'll be enjoying a hearty bowl of white bean soup with bacon in no time!
Variations on White Bean Soup with Turkey Bacon
Creamy White Bean Soup with Herbs
If you're craving white bean soup with bacon that's lusciously rich, try adding a splash of cream and a medley of fresh herbs. As your soup simmers, toss in thyme, rosemary, and parsley for a burst of flavor. A touch of heavy cream at the end transforms your dish into a soothing bowl of comfort. You can pair it with crusty bread for a perfect weeknight meal.
Spicy White Bean Soup with Chili Flakes
For those who enjoy a little heat, make a spicy white bean soup with turkey bacon by stirring in red chili flakes or diced jalapeños. This adds a delightful kick that beautifully complements the savory notes of the turkey bacon. Serve your spicy creation with a dollop of yogurt on top to balance the flavors, or pair it with a refreshing side salad to keep things cool.
Experimenting with these variations can take your soup to new heights, making it a joy to enjoy. With each twist, you'll find a new favorite!
Cooking Tips and Notes for White Bean Soup
Best Practices for Cooking Beans
To ensure your white bean soup with turkey bacon turns out perfectly, start by soaking your dried beans. This softens them and reduces cooking time. Ideally, soak them overnight in plenty of water. If you're short on time, a quick soak method can work: boil the beans for a minute, remove them from heat, and let them sit covered for an hour. Remember to drain and rinse before using!
How to Enhance Flavors in the Soup
To elevate the taste of your white bean soup with turkey bacon, consider adding herbs like fresh thyme or rosemary. Incorporating aromatics such as garlic and onion right at the start makes a huge difference. For umami depth, don’t shy away from a splash of low-sodium chicken broth or even a sprinkle of smoked paprika. Want to know more about herbmaking? Check out this DIY herb guide.
Serving Suggestions for White Bean Soup with Turkey Bacon
Pairing with Crusty Bread
A bowl of white bean soup with bacon is simply incomplete without a side of crusty bread. Whether it’s a rustic sourdough or a warm baguette, the bread’s texture is perfect for soaking up that creamy goodness. Think about slathering it with a bit of butter or even a drizzle of olive oil to elevate your experience. This tasty duo not only amplifies the flavors but creates a cozy home-cooked meal vibe that’s hard to resist.
Adding a Side Salad for Freshness
For a refreshing twist, consider pairing your white bean soup with bacon alongside a crisp side salad. A simple mix of greens—like arugula or spinach—combined with seasonal vegetables and a zesty vinaigrette can bring a wonderful contrast to the hearty soup. This balance between warm and cool elements is not just appealing visually but also adds healthful nutrients to your meal. It’s an easy way to lighten things up, making it a perfect option for any lunch or dinner.
By combining these simple serving suggestions, you'll create a well-rounded meal that’s both satisfying and delightful! For more inspiration on healthy side dishes, check out Whole Foods for fresh ideas.
Time Breakdown for White Bean Soup with Turkey Bacon
When planning to make white bean soup with turkey bacon, knowing the time it takes is crucial for smooth cooking. Here’s a quick breakdown to help you manage your time effectively:
Prep Time
Allocate about 15 minutes for chopping vegetables and preparing your ingredients. This is the time to gather your turkey bacon, beans, and aromatics.
Cook Time
The actual cooking takes about 90 minutes. This includes cooking the bacon, vegetables, and beans to create a rich, flavorful broth that’s simply irresistible.
Total Time
Overall, you’ll need approximately 9 hours and 45 minutes. This includes an 8-hour beam soaking time if using dry beans overnight. If you're short on time, you can use canned beans instead for a quicker option.
Perfecting your white bean soup with bacon is all about patience and following the steps meticulously!
Nutritional Facts for White Bean Soup with Turkey Bacon
Calories per Serving
This hearty white bean soup with turkey bacon packs in about 380 calories per serving. It’s a filling option that perfectly balances taste and nutrition, making it an excellent choice for meals throughout the week.
Protein Content
With 24 grams of protein per serving, this soup is a great source of nourishment, ideal for anyone looking to boost their protein intake. The combination of white beans and turkey bacon provides a satisfying blend of flavors and nutrients.
Sodium Levels
Be mindful of the sodium content, which is approximately 1,045 mg per serving. If you're monitoring salt intake, you can always adjust the amount of kosher salt used in the recipe. This flexibility allows you to tailor the soup to your dietary needs while still enjoying its rich, comforting flavor.
For more nutritious soup inspirations, check out this guide on healthy soups.
FAQ About White Bean Soup with Turkey Bacon
Can I use canned beans instead?
Absolutely! If you're short on time, you can use canned white beans. Just grab three to four (15-ounce) cans, drain them, and add them during Step 3 of the cooking process. You’ll only need to simmer them for about 15 minutes instead of an hour. This makes for a quick and easy option for your white bean soup with turkey bacon.
How long does the soup last in the fridge?
Once you’ve made this delicious white bean soup with bacon, you can store it in the fridge for up to four days. In fact, many find that the flavors deepen and improve after it sits for a day. For longer storage, consider freezing it in a freezer-safe container for up to three months!
What can I serve with this soup?
This comforting soup pairs wonderfully with a variety of sides. Consider serving it with crusty bread or a fresh green salad for a light meal. For something heartier, cornbread or a grilled cheese sandwich can take your dining experience to the next level. Whatever you choose, this white bean soup with turkey bacon will be the star of your dinner table!
Conclusion on White Bean Soup with Turkey Bacon
In conclusion, this white bean soup with turkey bacon is a heartwarming and nutritious dish that brings comfort to any meal. Its rich flavors, combined with tender beans and crispy turkey bacon, make it a favorite. Enjoy this delicious soup, and feel free to experiment with your favorite herbs! For more cozy recipes, check out Simply Recipes’ winter soups and bacon-inspired dishes.
White Bean Soup With Bacon
Equipment
- immersion blender
Ingredients
For the Soup
- 1 pound dry Great Northern white beans soaked overnight
- 5 ounces bacon cut into ½-inch-wide pieces
- 2 cups large onion chopped
- 2 ribs celery chopped
- 1 large carrot peeled and chopped
- 3 cloves garlic minced
- 6 cups chicken stock
- 2 bay leaves
- 1 tablespoon fresh thyme
- 2.5 teaspoons kosher salt plus more to taste
- 0.25 teaspoon black pepper plus more to taste
- 3 tablespoons tomato paste
- 0.5 teaspoon paprika
For Serving
- 1 ounce bacon 1 to 2 slices, cooked and crumbled for garnish, optional
- 2 tablespoons fresh parsley chopped for garnish, optional
Instructions
Instructions
- Drain the beans that have been soaking in water. If you haven't soaked them, boil them in a pot of water, remove from heat, let sit for an hour, then drain.
- Cook the bacon in a large Dutch oven on medium-high heat. After a minute, add chopped onion, celery, and carrot. Lower the heat to low, cover, and cook for 12 to 15 minutes, until softened. Add garlic and cook for another minute.
- Add the drained beans, stock, bay leaves, thyme, salt, and pepper to the pot. Bring to a simmer, then lower the heat and maintain a simmer for 1 hour or until beans are very soft.
- Stir in the tomato paste and paprika. Cook for an additional 5 minutes.
- Remove bay leaves and use an immersion blender to puree most of the soup, leaving some texture. Adjust salt and pepper to taste. Garnish with cooked bacon and parsley if desired.
- Refrigerate covered soup for up to four days or freeze cooled soup in a freezer-safe bag or container for up to three months.
Leave a Reply