Name: Creamed Corn Au Gratin
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 16 oz frozen corn kernels; 12 oz heavy whipping cream (can be found [here](https://amzn.to/3NiY9nF)); 1 teaspoon kosher salt (can be found [here](https://amzn.to/3CrcQjd)); 2 tablespoons sugar (can be found [here](https://amzn.to/3K4mSvC)); ⅛ teaspoon white pepper (can be found [here](https://amzn.to/3UmXaqv)); 2 tablespoons salted butter (can be found [here](https://amzn.to/461QvXg)); 2 tablespoons flour; 3 tablespoons parmesan cheese

Introduction to Creamed Corn Au Gratin

Why Creamed Corn Au Gratin is a Must-Try Dish

If you're in search of a dish that’s deliciously indulgent yet incredibly easy to whip up, look no further than Creamed Corn Au Gratin. This dish masterfully combines the sweetness of corn with a creamy, buttery sauce topped with a crunchy layer of Parmesan cheese. It serves as a fantastic side that can elevate any meal, from casual weekday dinners to festive holiday gatherings.

Why does this dish deserve a spot at your table? For one, the simplicity of the ingredients allows the natural sweetness of the corn to shine through, making it an instant favorite for both kids and adults. Plus, with just a handful of ingredients—like frozen corn, heavy cream, and cheese—you can create a side that tastes gourmet without breaking the bank or spending hours in the kitchen.

Many food enthusiasts rave about creamed corn for its warmth and heartiness, making it a fitting choice for any occasion. Whether you pair it with grilled chicken or offer it as part of a buffet spread, this dish is sure to impress your guests and leave them coming back for seconds. Ready to dive into this delightful recipe? Let’s get cooking!

Ingredients for Creamed Corn Au Gratin

Creating a delicious dish like Creamed Corn Au Gratin starts with the right ingredients! Here’s everything you’ll need to whip up this scrumptious side that’s perfect for any gathering.

Essential Ingredients

16 oz frozen corn kernels: Using frozen corn helps retain that sweet, fresh flavor without the hassle of shucking.
12 oz heavy whipping cream: This adds a rich and creamy texture that takes the dish to the next level.
1 teaspoon kosher salt: Seasoning is crucial; kosher salt adds just the right amount of flavor.
2 tablespoons sugar: Enhances the natural sweetness of the corn without being overpowering.
⅛ teaspoon white pepper: A subtle spice that complements the creaminess beautifully.
2 tablespoons salted butter: For a rich flavor and a lovely roux.
2 tablespoons flour: Essential for thickening the mix.
3 tablespoons parmesan cheese: Sprinkled on top for that delicious, crunchy finish.

Ready to make this Creamed Corn Au Gratin sing? Then let’s dive into the cooking instructions!

Step-by-Step Preparation for Creamed Corn Au Gratin

When it comes to preparing a delectable dish like Creamed Corn Au Gratin, a little planning goes a long way! This recipe is not just about great flavor; it's about bringing people together. So let’s break down the steps to ensure your masterpiece is a resounding success.

Gather Your Ingredients

Starting strong means having everything at your fingertips. Here’s what you’ll need for that luscious Creamed Corn Au Gratin:

16 oz frozen corn kernels
12 oz heavy whipping cream
1 teaspoon kosher salt
2 tablespoons sugar
⅛ teaspoon white pepper
2 tablespoons salted butter
2 tablespoons flour
3 tablespoons parmesan cheese

Take a glance at your pantry and fridge to ensure all ingredients are ready. No one wants to be halfway through a recipe and realize you're missing the heavy cream!

Cook the Corn Mixture

In a medium, heavy pot, throw in your frozen corn, heavy whipping cream, kosher salt, sugar, and white pepper. Bring this dreamy mixture to a boil, but don’t get too comfortable—once it reaches a boil, reduce the heat to a simmer. Let it simmer for about 5 minutes, stirring occasionally. Cover the pot, and let it sit while we prepare the roux. This allows the flavors to mingle beautifully!

Make the Roux

While your corn mixture is simmering away, it’s time for the magic touch: the roux. In a separate pan, melt your salted butter over medium heat. Stir in the flour, whisking constantly until you get that beautiful, smooth consistency—this is what will thicken our dish! The roux should be non-lumpy and slightly golden. This step is crucial for achieving that luxurious texture in your Creamed Corn Au Gratin.

Combine and Transfer to Casserole Dish

Now that your roux is ready, it’s showtime! Add it to the corn mixture you’ve been nursing in the other pot. Stir everything together until it’s thoroughly combined—don’t be shy! Pour the entire mixture into a mid-sized casserole dish. To finish this delightful comfort food, sprinkle the top with parmesan cheese, ensuring an even layer that will give you that gorgeous crust when broiled.

Broil for a Perfect Finish

Your Creamed Corn Au Gratin is almost ready! Set your oven to broil and place your casserole dish on the top rack. Keep a watchful eye as it broils—this usually takes just a few minutes. The cheese should become nicely browned and bubbly, like a warm hug in a dish. Once you’re satisfied with the golden hue, take it out and let it cool for just a minute before serving.

And there you have it! You’re now ready to enjoy a delightful dish that’s sure to impress at any gathering. Happy cooking!

Variations on Creamed Corn Au Gratin

Creamed Corn with Turkey Bacon

Elevate your Creamed Corn Au Gratin by adding crispy turkey bacon. Just cook the turkey bacon until it's nice and crispy, then crumble it into the corn mixture before baking. Not only does this add a savory crunch, but the smoky flavor of turkey bacon beautifully complements the sweetness of the corn. It's a great option for those looking to include a little protein while keeping things light.

Creamed Corn with Chicken Ham

For a heartier twist, consider mixing in chicken ham. Its mild flavor and tender texture integrate seamlessly with the creamed corn, creating an even more satisfying dish. Simply chop the chicken ham into bite-sized pieces and fold it into the mixture before transferring it to the casserole dish. This variation is perfect for family dinners or gatherings, enhancing the Creamed Corn Au Gratin experience with a delicious addition that everyone will love!

Embrace the creativity in your kitchen and feel free to experiment with these variations to suit your taste buds!

Cooking Tips and Notes for Creamed Corn Au Gratin

Creating the perfect Creamed Corn Au Gratin can elevate any meal. Here are a few tips to ensure your dish shines:

Choose Quality Ingredients: Opt for high-quality frozen corn; organic varieties often have better flavor. Fresh corn can also be delightful if in season.
Perfect Your Roux: When making the roux, stir constantly to achieve a smooth, non-lumpy texture. This is key for a creamy consistency.
Customize Your Cheese: Feel free to experiment! Mixing in sharp cheddar or gruyere can add a unique flavor twist that complements the sweetness of the corn.
Broil with Care: Keep an eye on your dish while broiling; it can go from perfectly golden to burnt quickly.

For additional flavor, consider adding spices like smoked paprika or garlic powder. Enjoy!

Serving Suggestions for Creamed Corn Au Gratin

When it comes to Creamed Corn Au Gratin, the serving possibilities are endless. This dish shines as a side at gatherings, but it can also steal the spotlight on a cozy weeknight.

Pairing Ideas

Grilled Proteins: Serve with a perfectly grilled chicken breast or turkey bacon for a delicious combination that’s both hearty and comforting.
Salads: A fresh, crunchy salad drizzled with a light vinaigrette complements the richness of the au gratin beautifully.
Bread: Add a basket of warm, crusty bread or buttery rolls to soak up the creamy goodness.

Presentation Tips

For an elegant touch:

Garnish: Top with fresh herbs like parsley or chives right before serving for a pop of color and flavor.
Serving Dish: Present it in a decorative casserole dish to impress your guests, or use individual ramekins for a charming, personal touch.

With these suggestions, your Creamed Corn Au Gratin will be the star of the table! Don't forget to check out more about serving ideas on Thespruceeats.com for inspiration.

Time Breakdown for Creamed Corn Au Gratin

Cooking is all about time management, especially with delightful dishes like Creamed Corn Au Gratin. Here's how the time breaks down:

Preparation Time
Spend just 5 minutes gathering your ingredients and getting everything ready. A quick chop here and a mix there and you're off to a great start!

Cooking Time
Devote 7 minutes on the stovetop to bring those flavors together. While it simmers, you can sneak in a little kitchen dance.

Total Time
In only 12 minutes, you’ll have a scrumptious side dish that’s ready to impress.

For those busy weeknights or impromptu gatherings, this Creamed Corn Au Gratin packs a flavorful punch in minimal time. So, are you ready to dive in? If so, check out more time-saving cooking tips here and make your kitchen adventures even more enjoyable!

Nutritional Facts for Creamed Corn Au Gratin

Calories per Serving

This delightful Creamed Corn Au Gratin packs in about 158 calories per serving, making it a satisfying addition to any meal without overwhelming your daily caloric intake. Perfect for gatherings, you can indulge guilt-free in this creamy goodness.

Nutritional Breakdown

Let’s break down the nutrition of this delectable dish:

Carbohydrates: 14g
Protein: 2.8g
Fat: 10.2g
Saturated Fat: 6.4g
Trans Fat: 0.3g
Cholesterol: 30.4mg
Sodium: 190.6mg
Fiber: 0.5g
Sugar: 1.3g

This Creamed Corn Au Gratin is rich in flavors yet balanced in nutrients. With minimal sugars and a good source of fats, it's a delightful side that complements various main dishes. For more detailed nutritional insights, feel free to check out Healthline for additional guidance on how to tailor your dishes to your health goals.

Have you ever considered how comfort food can also fit into a healthy lifestyle? With the right ingredients, indulgence doesn’t have to mean sacrificing your health! Enjoy this comforting dish during your next get-together and impress your friends with its delicious flavors!

FAQs about Creamed Corn Au Gratin

Can I use fresh corn instead of frozen?

Absolutely! Fresh corn is a delightful option for Creamed Corn Au Gratin. Just make sure to remove the kernels from the cob. You'll want roughly the same volume as the frozen corn, so about 4 cups of fresh corn should work beautifully. It may give the dish a brighter, fresher taste and texture!

How long can I store leftovers?

If you find yourself with leftovers, no worries! You can store your Creamed Corn Au Gratin in an airtight container in the refrigerator for up to 3-4 days. When reheating, consider using an oven to bring back that delightful crisp on top. Just cover it with foil to retain moisture, then uncover to broil for a few minutes!

What can I serve with Creamed Corn Au Gratin?

This creamy side pairs brilliantly with grilled chicken, roasted turkey, or beef dishes. It also complements a fresh salad or steamed veggies perfectly. Consider serving it alongside your favorite protein for a complete meal that everyone will love! For more serving ideas, check out this culinary guide for inspiration.

Conclusion on Creamed Corn Au Gratin

In conclusion, Creamed Corn Au Gratin is an easy, delicious side dish perfect for any gathering. With its creamy texture and delightful flavors, it will surely impress your guests! Try this recipe for your next event and watch it become a staple at your gatherings. Pair with grilled chicken or turkey bacon for an extra twist!