Introduction to Instant Pot Lasagna Soup
Why Instant Pot Lasagna Soup?
Instant Pot Lasagna Soup brings the hearty and familiar flavors of traditional lasagna right to your bowl, all while saving you time and effort. Are you tired of the lengthy layering process that comes with classic lasagna? This soul-warming soup combines tender noodles, savory meat, and a rich tomato base without all the fuss!
This recipe is not only perfect for a busy weeknight but also ideal for meal prep. You can whip it together in just about 50 minutes, including prep and cook time, making it an excellent choice for those hectic schedules. Plus, the Instant Pot locks in all the delicious flavors, ensuring you'll have a comforting meal ready in no time.
If you’re looking to switch things up, using ground turkey or beef adds versatility to your dish, allowing you to cater to different dietary needs. And let’s not forget the three types of cheese—because, really, who can resist that melty mozzarella goodness? Check out this guide on meal prepping for more ideas on making your weeknight dinners simpler.
Ready to dive into the ultimate comfort food experience? Let's get started on making your Instant Pot Lasagna Soup!
Ingredients for Instant Pot Lasagna Soup
Creating a delicious Instant Pot Lasagna Soup starts with gathering the right ingredients. Let's dive into what you'll need!
Essential Ingredients
- Ground Meat: Choose between lean ground beef, ground Italian sausage, or for a healthier option, ground turkey.
- Aromatics: Diced yellow onion and minced garlic will infuse your soup with flavor.
- Broth: Use chicken or vegetable broth as your soup base.
- Tomato Components: Gather marinara sauce and a can of diced tomatoes for rich, tangy goodness.
- Herbs & Spices: Freshen things up with dried basil, parsley, oregano, and a hint of red pepper flakes for a little kick.
- Lasagna Noodles: Grab some lasagna noodles to create those desirable layers.
Optional Add-Ins
Feel free to personalize your Instant Pot Lasagna Soup. Here are some optional ingredients that can elevate your dish:
- Cheese Variety: Experiment with different cheeses like mozzarella or even Italian blend cheese.
- Vegetables: Add spinach, bell peppers, or mushrooms for extra nutrients and texture.
- Balsamic Vinegar: A dash can enhance flavor depth.
- Seasonings: Consider incorporating dried rosemary for an aromatic touch.
With these ingredients, you’re well on your way to whipping up a comforting bowl of Instant Pot Lasagna Soup that friends and family will love!
Step-by-step Preparation of Instant Pot Lasagna Soup
If you're craving that delicious, layered goodness of lasagna but want a quicker, soupier version, then Instant Pot Lasagna Soup is here to save your day. Follow these simple steps for a delightful dish that combines all the flavors of traditional lasagna in a hearty soup. Let’s dive right in!
Sauté the meat and aromatics
First, you’ll want to set your Instant Pot to the sauté function. If you're using very lean ground beef, or turkey, a splash of olive oil can come in handy to prevent sticking. Toss in about 1 to 1.5 pounds of lean ground meat (beef or turkey) and cook it until it’s no longer pink; this should take around 7-8 minutes. As you cook, remember to break it up into smaller crumbles. Once cooked, feel free to discard any excess oil using a paper towel.
Next, add a diced yellow onion and five cloves of minced garlic. Sauté these for an additional couple of minutes until they soften and release a fragrant aroma that fills your kitchen. Oh, the temptation!
Deglaze the pot and add the liquids
After you’ve sautéed the meat and veggies, it’s time to deglaze the pot. Pour in a small amount of the chicken broth and use a spatula to scrape up any tasty browned bits left on the bottom. These add great flavor to your final soup! Now, add the rest of the broth along with 2 cups of marinara sauce, a can of diced tomatoes, and your herbs: 1 teaspoon each of dried basil and parsley, and generous pinches of onion powder, oregano, and optional red pepper flakes for heat.
Incorporate the noodles
Now, it’s time for the star ingredient: the lasagna noodles. Break 8 noodles into bite-sized pieces and gently push them down into the liquid. It's crucial not to stir them in yet, as we want them to be submerged, but not overly mixed.
Cook under pressure
With everything in place, close the lid on your Instant Pot, set it to sealing, and cook on Manual high pressure for a quick 6 minutes. Keep in mind that it will take about 20 minutes for the pot to come to pressure. You can use this time to prepare a simple side salad or set the table—because you'll want to enjoy your Instant Pot Lasagna Soup as soon as it's ready!
Stir in the cheeses and serve
Once the cooking time is up, perform a quick release of the pressure. Carefully open the lid and stir in 1 teaspoon of balsamic vinegar, along with 1 cup of ricotta and ½ cup of freshly grated Parmesan. Season with salt and pepper to taste. For that ooey-gooey finish, top with 1 cup of grated mozzarella and set the lid askew on the pot for a few minutes to let the cheese melt.
Serve it up hot, maybe garnished with a sprinkle of fresh parsley for that extra touch. Enjoy your warm bowl of Instant Pot Lasagna Soup—it’s the comfort food you didn’t know you needed!
Variations of Instant Pot Lasagna Soup
Delicious Vegetarian Option
Craving a veggie-packed twist on your Instant Pot lasagna soup? Swap the meat for a medley of mushrooms, zucchini, and bell peppers. Sauté the veggies like you would the meat, letting their flavors shine. Enhance richness by incorporating extra cheese, like goat cheese or ricotta, for a creamy finish. You could also throw in some spinach or kale for added nutrition. For a smoky flavor, consider adding smoked paprika!
Gluten-Free Adaptation
If gluten is a concern, fear not! Simply replace regular lasagna noodles with your favorite gluten-free version. Cook them in the same way, but be cautious with timing as they may require less pressure cooking. To keep the texture delightful, consider adding a splash more broth after cooking. Always check the labels on marinara sauce and other packaged ingredients to ensure they are gluten-free. With these adjustments, your Instant Pot lasagna soup can still be hearty and delicious!
Cooking Tips and Notes for Instant Pot Lasagna Soup
Adjusting the Liquid
For a heartier texture in your Instant Pot Lasagna Soup, consider adding an extra cup of broth after cooking. This creates a more soup-like consistency and balances the noodles. If you prefer it a little thicker, you might reduce the broth quantity slightly—it's all about your personal preference!
Extra Flavor Boosts
Elevate your Instant Pot Lasagna Soup with small yet impactful additions. Try stirring in a splash of balsamic vinegar or a sprinkle of freshly grated Parmesan cheese before serving. Fresh herbs like chopped basil or parsley can also brighten the dish, making it even more delightful. Remember that a pinch of red pepper flakes adds a nice kick without being overwhelming!
Feel free to explore your own twist and share what you create!
Serving Suggestions for Instant Pot Lasagna Soup
Ideal Accompaniments
To fully enjoy your Instant Pot Lasagna Soup, consider pairing it with a light and refreshing side salad, perhaps tossed in a simple vinaigrette. Garlic bread, either homemade or store-bought, can bring that extra crunch and flavor, perfect for scooping up the delicious soup. For those who love a little spice, a sprinkle of red pepper flakes can elevate the dish even further.
Presentation Tips
Presentation can make all the difference! Serve the soup in wide, deep bowls to showcase the layered ingredients. Top each serving with a generous dollop of ricotta and a sprinkle of fresh parsley for a pop of color. For a rustic touch, use wooden or ceramic bowls to enhance the hearty feel of this comforting meal.
Time Breakdown for Instant Pot Lasagna Soup
Preparation Time
In just 5 minutes, you'll get everything ready for your delicious Instant Pot Lasagna Soup. Chop your onions, mince garlic, and gather all your ingredients.
Cooking Time
The main cooking process takes 16 minutes under pressure. But don’t forget to factor in the time for the Instant Pot to come to pressure, which is usually around 20 minutes.
Total Time
Expect to spend a cozy 50 minutes from start to finish. It’s an efficient way to savor a hearty meal in less than an hour!
This timing is perfect for busy nights when you crave something warm and satisfying. Happy cooking!
Nutritional Facts for Instant Pot Lasagna Soup
When you're craving a warm bowl of comfort, Instant Pot Lasagna Soup hits the spot. Here’s a quick glance at its nutritional benefits:
- Calories: Each serving contains 510 calories, making it a satisfying option for a hearty meal.
- Protein: Packed with 43 grams of protein, it’s an excellent choice to keep you full and fueled.
- Sodium: With 1414 mg of sodium, consider adjusting the salt in your recipe if you're watching your intake.
Whether you’re meal prepping or entertaining friends, this soup is a delicious solution! For more details on nutrition, check MyFitnessPal for deeper insights into your eating habits.
FAQs about Instant Pot Lasagna Soup
Can I make this soup ahead of time?
Absolutely! Instant Pot Lasagna Soup is perfect for meal prep. You can cook the soup ahead of time and store it in the refrigerator for up to 3 days. The flavors will continue to meld, making it even more delicious!
How do I store leftovers?
To keep your leftovers fresh, transfer any unused soup into an airtight container. It's best to separate the soup from any cheese toppings before refrigerating to prevent the noodles from absorbing too much liquid. When you’re ready to enjoy your soup, simply reheat on the stovetop or in the microwave. You may need to add a splash of broth or water for the best consistency.
What if I don’t have an Instant Pot?
No problem! You can still enjoy Instant Pot Lasagna Soup by making it on the stove. Just sauté the ingredients in a large pot, add your liquids and noodles, then simmer until cooked through. Cooking times will vary, but it should take about 25-30 minutes.
Conclusion on Instant Pot Lasagna Soup
In summary, Instant Pot Lasagna Soup is more than just a meal; it’s a cozy bowl of goodness that brings comfort after a long day. Perfect for family dinners or meal prep, it combines the flavors of traditional lasagna with the ease of a pressure cooker. Enjoy!
Instant Pot Lasagna Soup
Equipment
- 6-qt Instant Pot
- Box Grater
- Slotted Turner
- Ladle
Ingredients
- 2 teaspoons olive oil optional, for very lean beef or if using turkey
- 1-1.5 pounds lean ground beef or ground Italian sausage use ground turkey for a lightened-up option
- 1 yellow onion diced
- 5 cloves garlic minced
- 4 cups chicken broth or vegetable broth
- 2 cups marinara sauce
- 1 15 oz can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ½ teaspoon onion powder
- ½ teaspoon oregano
- ¼ teaspoon red pepper flakes optional
- ¼ teaspoon dried rosemary
- 8 lasagna noodles broken into bite-sized pieces
- 1 teaspoon balsamic vinegar
- 1 cup ricotta
- ½ cup freshly grated parmesan
- to taste salt
- to taste pepper
- 1 cup grated mozzarella
Optional garnish
- chopped fresh parsley
Instructions
- Turn on the Sauté function on the Instant Pot and heat the olive oil, if using. Add the ground beef and cook until no longer pink (about 7-8 minutes), breaking it up into smaller pieces. Discard the excess oil, if needed.
- Add the onion and garlic and sauté another couple minutes until they are starting to soften and become fragrant. Turn off the sauté function.
- Add a small amount of the broth and deglaze the bottom of the insert. Add the remaining broth, marinara sauce, diced tomatoes, basil, parsley, onion powder, oregano, red pepper flakes, and dried rosemary.
- Add the broken lasagna noodles and push them down into the liquid until just submerged. Put on the lid, set it to sealing and cook on Manual high pressure for 6 minutes.
- Quick release the pressure at the end of cooking time. Stir in the balsamic vinegar, ricotta and parmesan. Season with salt and pepper to taste, then sprinkle mozzarella on top. Set the lid askew on the pot to allow the mozzarella to melt. Serve immediately, garnished with fresh parsley, if desired.
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