Name: Crockpot Potato Soup
Prep time: 10 min
Cook time: 495 min
Total time: 505 min
Ingredients: 2 lb golden potatoes, diced (about 8 medium); 3 cups low sodium chicken broth; 2 large carrots, peeled and diced; 1 rib celery, diced; ½ medium onion, finely diced; 2 teaspoons salt; 1 teaspoon minced garlic; 1 teaspoon dried parsley; ½ teaspoon dried thyme; ¼ teaspoon black pepper; 6 slices thick cut bacon; ¼ cup butter; ¼ cup all purpose flour; 1 ½ cups milk; 2 cups shredded cheddar cheese (divided); 2 green onions sliced

Introduction to Crockpot Potato Soup

Why Homemade Soup is a Game-Changer for Young Professionals

As young professionals, juggling work commitments, social lives, and personal interests can be overwhelming. Enter homemade soup—a solution that simplifies meal planning while providing comfort and nourishment. Imagine coming home after a long day, only to be greeted by the warm, inviting aroma of crockpot potato soup. Not only does it eliminate the stress of cooking from scratch, but it also ensures you have a hearty, satisfying meal waiting for you.

One of the best things about this potato soup is how effortlessly it fits into your busy schedule. Prep takes just 10 minutes, and then it simmers in the crockpot for hours, allowing the flavors to meld beautifully. Plus, it's packed with ingredients that are not only good for you but also filling—like golden potatoes, carrots, and turkey bacon. For more insights on healthy cooking, check out Harvard's Nutrition Source.

This crockpot potato soup doesn’t just save you time; it also infuses your week with deliciousness that can uplift your spirits, making it a favorite for those hectic weekdays. So grab your crockpot, and let’s dive into this mouthwatering recipe that’s sure to become a staple in your kitchen!

Ingredients for Crockpot Potato Soup

Essential ingredients for a creamy and hearty soup

When it comes to crafting the perfect Crockpot Potato Soup, the key is in the ingredients. Here’s a rundown of what you’ll need for a rich, flavorful dish that warms your soul:

Potatoes: 2 pounds of golden potatoes provide a creamy texture and subtle sweetness when slow-cooked. Diced into bite-sized pieces, they make for a comforting base.
Broth: Use 3 cups of low-sodium chicken broth for depth; it enhances the flavors without overwhelming the dish.
Veggies: Incorporate 2 large carrots, a rib of celery, and half an onion to add texture and nutrition. These vegetables complement the potatoes beautifully.
Seasonings: Don’t skimp on flavor! Season with 2 teaspoons of salt, 1 teaspoon of minced garlic, and herbs like thyme and parsley.
Turkey Bacon: For that savory crunch, swap in turkey bacon for a healthier twist.
Creaminess Essentials: Butter, flour, and milk come together to create a luscious roux, while shredded cheddar cheese gives the soup its signature creamy finish.

These ingredients not only create a delicious soup but are also a fantastic way to enjoy a comforting meal with minimal fuss. If you’re curious about variations, check out this article on adding different veggies or proteins to your soup. Happy cooking!

Preparing Crockpot Potato Soup

Making a comforting bowl of crockpot potato soup is as simple as it is satisfying. Follow these steps to create a delicious soup that warms the heart and delights the palate!

Gather and prep your ingredients

Before diving in, it's essential to have all your ingredients ready. Here’s what you need:

2 lb golden potatoes (about 8 medium), diced
3 cups low sodium chicken broth
2 large carrots, peeled and diced
1 rib celery, diced
½ medium onion, finely diced
2 teaspoons salt
1 teaspoon minced garlic
1 teaspoon dried parsley
½ teaspoon dried thyme
¼ teaspoon black pepper
6 slices thick cut turkey bacon
¼ cup butter
¼ cup all-purpose flour
1 ½ cups milk
2 cups shredded cheddar cheese (divided)
2 green onions, sliced

Take a moment to chop your veggies and turkey bacon—having everything prepared will make the cooking process much smoother.

Combine everything in the crockpot

Now it's time to get everything in your crockpot. Place the diced potatoes, chicken broth, chopped carrots, celery, onion, salt, garlic, parsley, thyme, and black pepper into the crockpot. Give it a good stir, and after that, simply put the lid on. You can set it to cook on low for about 8 hours or high for 4 hours—whichever fits your schedule best! The vegetables should be tender when done.

Bake the turkey bacon for added crunch

While your soup bubbles away, let’s get some turkey bacon crisped up for that savory crunch! Preheat your oven to 350°F (175°C) and lay the turkey bacon out flat on a baking sheet. Bake for about 15-20 minutes until it reaches your desired crispiness. Don't forget to keep an eye on it! Once done, transfer the bacon to a cutting board and let it cool a bit before chopping it into smaller pieces that’ll serve as a delicious topping later.

Make the roux for the perfect creaminess

Just before the soup is finished cooking, let’s whip up a quick roux. In a large glass bowl or measuring cup, melt the butter in the microwave using 30-second intervals. After it's melted, stir in the flour until you have a nice paste. Gradually whisk in the milk until smooth, scraping down the sides as you go. Then, microwave the mixture in 45-second intervals, whisking until it thickens up—a few rounds should do the trick.

Blend the thickened milk into the soup

Once your roux is ready, stir it into the crockpot potato soup along with a cup of cheese and most of the chopped turkey bacon (save some for garnish, of course!). This step is where the magic happens—your soup will transform into a creamy delight.

Serve it up and enjoy!

Finally, it's time to enjoy your creation! Ladle the soup into bowls and top with the reserved turkey bacon, extra cheese, and a sprinkle of sliced green onions.

Sit back, enjoy the fruits of your labor, and relish every creamy, savory bite of this comforting crockpot potato soup. Perfect for cozy family dinners or casual get-togethers, this recipe is a guaranteed crowd-pleaser!

Variations on Crockpot Potato Soup

Loaded Potato Soup with Chicken Ham

Take your crockpot potato soup to the next level by adding chicken ham and a variety of toppings. Simply toss in bite-sized pieces of chicken ham during the last hour of cooking for a protein-packed twist. Top the soup with crispy turkey bacon, shredded mozzarella, and a dollop of sour cream for extra creaminess. Don't forget to sprinkle some chives or parsley on top for added freshness!

Vegetarian Option with Extra Vegetables

For a meatless twist, make a deliciously hearty vegetarian version! Boost your crockpot potato soup by incorporating extra vegetables like bell peppers, zucchini, and spinach. Simply add these during the initial cooking phase. You can even use vegetable broth instead of chicken broth to enhance those savory flavors. This option not only caters to vegetarian diets but also adds vibrant color and texture to your meal, making it visually appealing.

Cooking tips for Crockpot Potato Soup

Time-saving tips for busy professionals

For those short on time, prepping your crockpot potato soup ingredients the night before can streamline your morning routine. Dice your potatoes, carrots, and celery, then store them in the fridge. Also, consider using pre-cooked turkey bacon for quicker assembly. Simply toss everything in the crockpot before leaving for work—by the time you return, a delicious dinner awaits!

Flavor enhancement suggestions

To elevate your crockpot potato soup, try adding herbs like fresh dill or rosemary for a fragrant twist. A splash of lemon juice or apple cider vinegar can brighten the soup's flavor. Don't forget to experiment with toppings; a dollop of sour cream or a sprinkle of fresh herbs can add a delightful finishing touch. For more flavor ideas, check out this herb guide. Happy cooking!

Serving suggestions for Crockpot Potato Soup

What to pair with your potato soup

Crockpot potato soup is a delightful dish on its own but pairing it with the right sides elevates the experience. Consider serving it with:

Crusty bread: A warm, artisanal loaf or garlic bread is perfect for dipping.
Salad: A fresh garden salad or Caesar salad adds a crisp contrast to the creamy soup.
Chicken ham or turkey bacon sandwich: Thin slices of chicken ham or a turkey bacon sandwich can complement the flavors beautifully.

Combining these options provides a well-rounded meal that’s both satisfying and nutritious.

Creative garnishing ideas

Garnishing your crockpot potato soup can turn a simple dish into a feast for the eyes. Here are some fun ideas:

Cheese overload: Add a generous sprinkle of shredded cheddar cheese right before serving.
Herb infusion: Fresh herbs like parsley or chives can brighten the soup’s flavor and add a pop of color.
Crunch factor: Crushed crackers or tortilla chips on top provide a delightful crunch.

Don’t hesitate to mix and match these ideas to create your perfect bowl of warmth!

Time breakdown for Crockpot Potato Soup

Preparation time

Getting your ingredients together for this delicious crockpot potato soup is quick and easy—just about 10 minutes. Chop those potatoes and veggies, and you’re ready to go!

Cooking time

Once everything's in the crockpot, let it do the magic for 8 hours on low or 4 hours on high. During this time, your kitchen will smell amazing, and you can go about your day.

Total time

From prep to plate, you’re looking at a total of 8 hours and 25 minutes. It’s mostly hands-off cooking, so you can enjoy your time while the soup bubbles away!

Nutritional Facts for Crockpot Potato Soup

Calories per serving

Each generous serving of this crockpot potato soup contains approximately 543 calories. Perfect for a cozy dinner, it's the kind of dish that warms you up while being filling!

Key nutrients to note

This comforting soup is not just tasty but also packs a nutritional punch:

Protein: 23g – essential for muscle repair and growth.
Fat: 37g, with Saturated Fat: 19g – great for energy but keep moderation in mind!
Carbohydrates: 31g – providing quick energy from the potatoes.
Fiber: 5g – supports digestion and keeps you feeling full.
Vitamins: High in Vitamin A (4193 IU) and a good source of Vitamin C (20mg), which boosts your immune system.

Smooth, creamy, and packed with tender potatoes, this crockpot potato soup is a delicious way to enjoy your veggies while delighting your taste buds. Check out the full recipe to whip up your own batch!

FAQs about Crockpot Potato Soup

How to store leftover potato soup?

Storing your crockpot potato soup is easy! Allow any leftovers to cool to room temperature before transferring them to an airtight container. It will keep in the fridge for about 3-5 days. Just reheat on the stove or in the microwave, adding a splash of milk to revive that creamy texture!

Can I freeze crockpot potato soup?

Absolutely! Freezing is a great option if you want to enjoy this delicious soup later. Pour the cooled soup into freezer-safe containers, leaving a little space at the top for expansion. It can be stored for up to 3 months. Just thaw overnight in the fridge and reheat when you're ready to enjoy it again.

What are the best sides to accompany potato soup?

Pairing your crockpot potato soup with the right sides can elevate your meal. Here are some delicious options:

Crusty bread or garlic bread for dipping.
Green salad for a fresh crunch.
Grilled cheese sandwiches for a comforting combo.

These sides not only add variety but also complement the rich flavors of the soup. Enjoy your meal!

Conclusion on Crockpot Potato Soup

Reinforcing the joys of homemade soup in busy lives

Homemade crockpot potato soup is a game-changer for those balancing busy schedules. With minimal prep and hands-off cooking, you can savor delicious, comforting flavors without the fuss. It’s perfect for meal prep, and sharing it with loved ones makes these moments even more special. Enjoy the warmth!