Name: Chicken Shawarma (Middle Eastern)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 kg chicken thigh fillets, skinless and boneless; 1 large garlic clove, minced (or 2 small cloves); 1 tbsp ground coriander; 1 tbsp ground cumin; 1 tbsp ground cardamom; 1 tsp ground cayenne pepper (reduce to 1/2 tsp to make it not spicy); 2 tsp smoked paprika; 2 tsp salt; to taste black pepper; 2 tbsp lemon juice; 3 tbsp olive oil; 1 cup Greek yoghurt; 1 clove garlic, crushed; 1 tsp cumin; squeeze of lemon juice; to taste salt and pepper; 4 - 5 flatbreads (Lebanese or pita bread or homemade soft flatbreads); sliced lettuce (cos or iceberg); tomato slices; red onion, finely sliced; cheese, shredded (optional); hot sauce of choice (optional)

Introduction to Chicken Shawarma

What is Chicken Shawarma and why is it popular?

If you’ve ever walked past a Mediterranean food stall and been captivated by the tantalizing aromas wafting in the air, chances are you’ve encountered Chicken Shawarma. Originating from the Middle East, this dish consists of marinated chicken that is slow-cooked on a vertical rotisserie, giving it that signature smoky flavor and tender texture.

What makes Chicken Shawarma so beloved worldwide? It's not just the robust spices or the ability to personalize each wrap; it's also the way it brings people together. As families and friends gather to create their own shawarma wraps with crispy lettuce, fresh tomatoes, and creamy yogurt sauce, it becomes a shared experience that transcends cultures.

The marinade itself is a blend of spices like cumin, coriander, and smoked paprika, making each bite a delight. Plus, the convenience of preparing it ahead of time—marinating the chicken and even freezing it—makes Chicken Shawarma a favorite for busy weeknights or entertaining guests.

For more on the history and variations of this dish, check out this NPR article that explores its cultural significance. In the next sections, you’ll find a delicious recipe that invites you to bring this iconic dish into your own kitchen!

Ingredients for Chicken Shawarma

Essential ingredients for the marinade

The heart of Chicken Shawarma lies in its flavorful marinade! To achieve that delicious taste, gather the following ingredients:

1 large garlic clove, minced (or 2 small cloves)
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground cardamom
1 teaspoon ground cayenne pepper (adjust to your spice tolerance)
2 teaspoon smoked paprika
2 teaspoon salt
Freshly cracked black pepper
2 tablespoon lemon juice
3 tablespoon olive oil

Ingredients for the yogurt sauce

No Chicken Shawarma is complete without a creamy yogurt sauce to balance those rich flavors! For your sauce, you'll need:

1 cup Greek yogurt
1 clove garlic, crushed
1 teaspoon cumin
A squeeze of lemon juice
Salt and pepper to taste

Ingredients for serving

To complement your Chicken Shawarma, consider these serving ideas:

4-5 flatbreads (think Lebanese or pita bread)
Sliced lettuce (cos or iceberg)
Tomato slices
Finely sliced red onion
Shredded cheese (optional for an extra layer of flavor)
Hot sauce of your choice (for those who like a kick!)

Now that you have your ingredients, get ready to whisk everyone away to the flavors of the Middle East with this delicious dish! Happy cooking!

Preparing Chicken Shawarma

Chicken Shawarma is an incredible dish that brings together the rich flavors of Middle Eastern cuisine. It's a delightful meal that's not only satisfying but also a fun experience to prepare! Follow these simple steps to get your Chicken Shawarma just right.

Marinate the Chicken

The journey to delicious Chicken Shawarma begins with the marinade. In a large ziplock bag, combine minced garlic, ground coriander, ground cumin, ground cardamom, cayenne pepper, smoked paprika, salt, black pepper, lemon juice, and olive oil. This aromatic mix is what gives your chicken that exquisite depth of flavor. Add the skinless and boneless chicken thigh fillets into the bag, seal it tightly, and give it a good massage so that each piece is well-coated. Let them marinate in the fridge for at least 3 hours, but for the best flavor, aim for 24 hours. Pro tip: You can also freeze the chicken in this marinade for a quick meal later!

Prepare the Yogurt Sauce

While the chicken absorbs those mouthwatering flavors, it's the perfect time to whip up a simple yogurt sauce to complement your dish. In a bowl, mix together Greek yogurt, crushed garlic, cumin, a squeeze of lemon juice, and some salt and pepper to taste. This sauce pairs beautifully with the spices of the shawarma and adds a creamy touch that balances out the dish. Cover it and let it chill in the fridge until you’re ready to serve.

Preheat the Cooking Surface

Whether you’re using a grill or a skillet, preheating is crucial for achieving that characteristic char. Heat a large non-stick skillet over medium-high heat and add a tablespoon of oil, or brush a BBQ hotplate with oil and heat it to medium-high. A well-prepared cooking surface ensures even cooking and perfect caramelization.

Cook the Chicken

Once your cooking surface is hot, it’s time for the chicken to shine. Place each marinated chicken thigh in the skillet or on the grill. Cook for about 4 to 5 minutes on one side until you see a nice char forming, then flip and cook the other side for 3 to 4 minutes. Keep an eye on it — you want juicy chicken without overcooking!

Let the Chicken Rest

Resting is an often overlooked step that makes a significant difference. After cooking, remove the chicken from the heat and cover it loosely with aluminum foil. Allow it to rest for about 5 minutes; this helps the juices redistribute throughout the meat, ensuring each bite is succulent.

Assemble and Serve

Now comes the fun part! Slice the rested chicken into strips and arrange them on a platter alongside flatbreads, fresh sliced lettuce, tomato, and the yogurt sauce. Feel free to include any additional toppings like red onion or shredded cheese for that extra touch. To make a wrap, spread some yogurt sauce on a piece of flatbread, add in your desired toppings, and roll it up. Enjoy your delicious homemade Chicken Shawarma with friends!

By following these steps, you'll create a beautiful Chicken Shawarma that not only tantalizes your taste buds but also allows you to share a piece of Middle Eastern culture with your loved ones. Happy cooking!

Variations on Chicken Shawarma

Chicken Shawarma Wraps

One of the most delightful ways to serve Chicken Shawarma is in a wrap. Simply take a warm flatbread, slather on some yogurt sauce, and add your favorite toppings like sliced lettuce, tomatoes, and red onion. You can even sneak in some shredded cheese for extra creaminess — it’s all about personal preference! For a unique twist, try adding roasted vegetables or hummus for a flavor explosion.

Chicken Shawarma Bowls

If you prefer a lighter option, consider making Chicken Shawarma bowls. Start with a base of fluffy rice or quinoa, and then pile on your sliced chicken, fresh veggies, and a generous drizzle of tahini sauce. This method lets you enjoy all the same flavors with a fun, deconstructed approach. Plus, it’s perfect for meal prep! Enjoy the vibrant mix of textures and colors that make these bowls not just delicious, but also visually appealing.

Cooking tips and notes for Chicken Shawarma

Best cooking methods

For the most incredible flavor, grilling is your best bet. The outdoor grill brings stunning caramelization that makes Chicken Shawarma utterly irresistible. If that’s not an option, a stovetop skillet works beautifully too—just ensure it’s well-heated for that perfect char.

Make ahead tips

Want to get a jump on dinner? You can marinate the chicken a day ahead or even freeze it in the marinade; it’ll thaw and flavor beautifully as it defrosts. This is perfect for meal prep, allowing you to slice and reheat the chicken right before serving. For extra freshness, whip up the Yogurt Sauce in advance; it keeps well in the fridge for up to three days.

Explore more about marinating tips on Serious Eats.

Serving suggestions for Chicken Shawarma

Recommended sides

To complement your Chicken Shawarma, consider these delightful sides:

Mejadra: A classic Middle Eastern lentil and rice dish that adds texture and flavor.
Chickpea Rice Pilaf: Lighter on spices yet still packed with goodness.
Middle Eastern Chickpea Salad: Fresh and vibrant, this salad can be a refreshing contrast. Check out this Ottolenghi recipe for inspiration.

Presentation ideas

To create an inviting spread, arrange the Chicken Shawarma on a large platter with colorful sides. Lay out warm flatbreads, a simple salad, and bowls of tangy yogurt or tahini sauce. This communal style encourages your guests to build their own wraps, making mealtime interactive and fun! Add pops of color with sliced cucumbers, radishes, or olives for a visually appealing display.

With these suggestions, your Chicken Shawarma meal will surely impress!

Time details for Chicken Shawarma

Preparation time

The Chicken Shawarma marinade comes together in just 10 minutes. It’s a breeze to whip up the ingredients and toss them into a ziplock bag with the chicken.

Cooking time

Once the chicken is marinated and you're ready to cook, it only takes about 10 minutes on the grill or stovetop for that perfect char and juicy flavor.

Total time

In total, you're looking at about 20 minutes from start to finish (not including marination time). Perfect for a midweek dinner!

By the way, if you're looking for some great tips on meat marination, check out The Spruce Eats for more insights. Enjoy your cooking!

Nutritional Information for Chicken Shawarma

Calories

A serving of Chicken Shawarma packs approximately 275 calories. This delightful dish is perfect for a hearty meal without the guilt, making it an excellent choice for those mindful of their calorie intake.

Protein

You'll gain a solid 32.9 grams of protein per serving. This high protein content not only supports muscle repair and growth but also keeps you feeling full and satisfied.

Sodium

Be aware that this Chicken Shawarma does contain about 918 mg of sodium per serving. If you're watching your sodium levels, consider pairing it with fresh vegetables or a light salad to balance it out.

For more tips on chicken nutrition, check out Healthline.

FAQs about Chicken Shawarma

How to make Chicken Shawarma less spicy?
If you prefer a milder flavor for your Chicken Shawarma, simply adjust the cayenne pepper in the marinade. Reduce it from 1 teaspoon to ½ teaspoon, or even omit it altogether. Feel free to balance out the spices with extra garlic or smoked paprika for a delicious result without the heat!

Can I use chicken breast instead of thighs?
Absolutely! While chicken thighs are favored for their juiciness and flavor, you can use chicken breast if that's what you have on hand. For the best results, slice the breasts horizontally to create thinner cutlets—this helps them cook evenly and remain juicy. Just keep an eye on the cooking time!

What can I serve with Chicken Shawarma?
The options are endless! Serve your Chicken Shawarma with warm flatbreads, a refreshing salad, and a delicious yogurt or tahini sauce. Add rice pilaf, roasted veggies, or hummus on the side for a well-rounded meal. For more ideas, check out Middle Eastern side dishes on sites like Cooking with Ali for inspiration!

Conclusion on Chicken Shawarma

In summary, Chicken Shawarma is not just a meal; it's an experience! With its mouthwatering flavors and tender, juicy texture, this dish will surely impress at any gathering. Embrace the tradition by serving with fresh flatbreads and savory sauces. Enjoy this delightful Middle Eastern feast with family and friends!