Name: Vegan Cheesy Potato Burritos
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 5 small potatoes (about 2-3 pounds); 1 tablespoon olive oil; 2 tablespoon taco seasoning; 8 large burrito shells; 1 cup uncooked basmati rice (rinsed and drained); 2 cups vegetable broth; 0.5 teaspoon salt; 0.5 teaspoon pepper; 0.25 cup cilantro (chopped fine); 0.5 lime (zest from); 1 tablespoon lime juice; 0.5 tablespoon lemon juice; 1 15oz Butter Beans (drained and rinsed); 1 4oz diced jalapenos; 1 cup unsweetened dairy free milk; 0.5 cup nutritional yeast; 0.25 cup vegan butter; 2 tablespoon oat flour; 0.5 teaspoon fresh lemon juice; 0.5 teaspoon salt; 0.5 teaspoon chili powder; 0.5 teaspoon cumin; 0.25 teaspoon garlic powder; 0.25 teaspoon smoked paprika; 0.25 teaspoon turmeric; 0.125 teaspoon cayenne pepper; 0.125 teaspoon onion powder

Introduction to Vegan Cheesy Potato Burritos

Are you a young professional always on-the-go, seeking delicious and satisfying meals that align with your lifestyle? Look no further! Vegan cheesy potato burritos are the ultimate solution for busy days when you desire something both nutritious and flavorful.

These burritos are not only packed with crispy roasted potatoes, but they also boast a zesty cilantro lime rice and a creamy vegan nacho cheese sauce that will leave your taste buds dancing. They’re perfect for meal prep, allowing you to whip up a batch at the beginning of the week and enjoy quick, effortless lunches or dinners throughout.

What makes these burritos especially appealing to young professionals is their versatility. Whether you’re at home, at work, or out with friends, these delightful wraps can be enjoyed anywhere. Plus, they’re budget-friendly! Whipping up a batch can be more economical than that daily takeout habit. Not to mention, they’re sure to impress your friends during a casual get-together.

So, grab your ingredients and get ready to indulge in the deliciousness of vegan cheesy potato burritos! You’ll wonder how you ever got by without them. For more great recipes and inspiration, check out Make It Dairy Free for additional tips and tricks!

Ingredients for Vegan Cheesy Potato Burritos

Creating the perfect vegan cheesy potato burritos starts with gathering your star ingredients. Let’s dive into what you’ll need for each delicious component!

Potatoes

5 small potatoes (about 2-3 pounds)
1 tablespoon olive oil
2 tablespoons taco seasoning

The backbone of these burritos, the roasted potatoes, provide a heartiness that balances beautifully with the other flavors.

Cilantro Lime Rice

1 cup uncooked basmati rice, rinsed and drained
2 cups vegetable broth
½ teaspoon salt
¼ cup cilantro, chopped fine
Zest from ½ lime
1 tablespoon lime juice

This zesty cilantro lime rice adds a fresh pop that brightens up your burrito experience.

Vegan Nacho Cheese Sauce

1 15oz can butter beans, drained and rinsed
1 cup unsweetened dairy-free milk
½ cup nutritional yeast
¼ cup vegan butter

The creamy and cheesy sauce is the secret weapon that brings everything together, making each bite indulgent and satisfying.

Burrito Shells

8 large burrito shells

Simply wrap it all up! Using large shells ensures you can fit all those tasty fillings without a messy spill. You’re all set to create your delicious vegan cheesy potato burritos!

Preparing Vegan Cheesy Potato Burritos

Making vegan cheesy potato burritos is not just about putting ingredients together; it's about creating a delicious burst of flavors and textures wrapped in a warm tortilla. Don't worry—this recipe is straightforward and perfect for even the busiest weeknights. Let’s dive into the steps together!

Step 1: Prepare the Potatoes

First things first, let’s get those potatoes ready! Start by preheating your oven to 450°F (232°C). While the oven is heating, cube about 2-3 pounds of small potatoes into bite-sized pieces. This ensures even cooking and a hearty texture in your burrito. In a large bowl, toss the potato cubes with one tablespoon of olive oil and two tablespoons of your favorite taco seasoning. Once well-coated, spread the seasoned potatoes in a single layer on a greased baking sheet. Pop them in the oven and bake for about 25-35 minutes, or until fork-tender. For crispier potatoes, aim for the longer cooking time. They'll be the flavorful star of your vegan cheesy potato burritos!

Step 2: Make the Cilantro Lime Rice

While your potatoes are roasting, it’s time to whip up some vibrant cilantro lime rice. In a medium pot, add one cup of rinsed basmati rice and toast it over medium heat for 2-3 minutes. Then, add in two cups of vegetable broth, half a teaspoon of salt, half a teaspoon of pepper, and two bay leaves. Bring everything to a boil, then reduce the heat to a simmer and cover. Cooking time may vary, so just keep an eye on it according to the rice package instructions. After it’s done, let it sit for 10 minutes before fluffing it with a fork and stirring in chopped fresh cilantro, lime zest, and both lime and lemon juice. This zesty rice is a perfect complement to your burritos!

Step 3: Blend the Vegan Nacho Cheese Sauce

Now for the cheesy goodness. In a high-powered blender, combine one 15oz can of butter beans (drained and rinsed), one 4oz can of diced jalapeños, and one cup of unsweetened dairy-free milk. Add half a cup of nutritional yeast, a quarter cup of vegan butter, and two tablespoons of oat flour. For flavor, toss in lemon juice, salt, chili powder, cumin, garlic powder, smoked paprika, turmeric, cayenne pepper, and onion powder. Pulse everything for about five minutes until you achieve a thick, creamy sauce that's bursting with flavor. Warm it slightly before using in the burritos.

Step 4: Assemble the Burritos

Grab your warm burrito shells and prepare to assemble your masterpiece! Begin by laying a tortilla flat and adding approximately half to three-quarters of a cup of cilantro lime rice, followed by half a cup of the roasted potatoes. Drizzle on 1-2 tablespoons of the nacho cheese sauce, then roll it up tightly. You can serve it right away or move on to the next step for added crunch.

Step 5: Bake for Extra Crispiness (Optional)

If you love a crispy finish on your vegan cheesy potato burritos, bake them for an additional 10-15 minutes at 400°F (204°C). This step is totally optional, but it makes for a delightful texture. Just place your rolled burritos seam-side down on a baking sheet, lightly brush the tops with a little oil, and let them get crispy.

There you have it! A delectable meal that brings together the best flavors of comfort food, vegan cheesy potato burritos are perfect for enjoying any night of the week. Bon appétit!

Variations on Vegan Cheesy Potato Burritos

Spicy Vegan Cheesy Potato Burritos

If you crave a bit of heat, consider spicing up your vegan cheesy potato burritos. Simply add some chopped jalapeños to the roasted potatoes or mix in a splash of hot sauce into the nacho cheese sauce. For an extra kick, top your burritos with a drizzle of sriracha or a sprinkle of red pepper flakes before rolling them up. These small tweaks will elevate your dish's flavor profile and will surely leave you wanting more!

Add Protein with Black Beans or Tofu

Boost the nutrition and heartiness of your vegan cheesy potato burritos by incorporating black beans or sautéed tofu. Both options add a satisfying texture and extra protein, making your burritos even more filling. Simply layer a ½ cup of cooked black beans or seasoned tofu alongside the potatoes and rice. Not only will it enhance the taste, but these additions will also provide a wholesome boost to your meal, vital for those busy weekday nights!

For more tips on vegan protein sources, check out this useful guide!

Cooking Tips and Notes for Vegan Cheesy Potato Burritos

Choosing the Right Potatoes

When making vegan cheesy potato burritos, the choice of potato truly matters! Opt for waxy varieties like red or fingerling potatoes for a creamier texture. For a crispier bite, try Yukon Gold or Russet potatoes. They roast beautifully and absorb those taco seasonings perfectly. Always remember to cube them evenly to ensure even cooking.

Storing Leftover Burritos

Got some burritos left over? No problem! Just wrap them tightly in foil or plastic wrap and store them in an airtight container in the fridge. They can last up to three days! When you’re ready to enjoy them again, reheat in the oven for an even crispier tortilla. For easy meal prep tips, check out this guide for inspiration!

Serving Suggestions for Vegan Cheesy Potato Burritos

Pairing with Guacamole and Salsa

Serve your vegan cheesy potato burritos with a side of fresh guacamole and a zesty salsa for a flavor explosion! The creaminess of guacamole pairs perfectly with the savory potatoes, while salsa adds that delightful kick. You can easily make your own guacamole using ripe avocados, lime juice, and a sprinkle of salt. As for the salsa, consider fresh tomatoes, cilantro, and jalapeños for a vibrant topping that will elevate each bite.

Side Salad Ideas

Complement your vegan cheesy potato burritos with a light side salad. A simple mixture of mixed greens, cherry tomatoes, and avocado drizzled with a tangy vinaigrette works wonders. For added crunch, sprinkle in some sunflower seeds. This not only balances the hearty burrito but also adds a refreshing element to your meal. Don't forget to check out this delicious recipe for homemade vinaigrette that you can whip up in minutes!

Time Breakdown for Vegan Cheesy Potato Burritos

Preparation Time

Get ready for your vegan cheesy potato burritos in just 5 minutes. This quick prep ensures you can dive right into the deliciousness without spending too much time in the kitchen.

Cooking Time

The cooking process takes about 25 minutes. During this time, you'll roast the potatoes to perfection and whip up the cilantro lime rice and nacho cheese sauce—all while your kitchen fills with mouthwatering aromas.

Total Time

In only 30 minutes, you’ll have a hearty batch of vegan cheesy potato burritos ready to enjoy! Perfect for a quick weeknight dinner or a casual gathering with friends, these burritos can easily impress.

Nutritional Facts for Vegan Cheesy Potato Burritos

Calories per Burrito

Each vegan cheesy potato burrito contains approximately 352 calories. Perfect for anyone looking for a filling yet light meal that doesn’t skimp on taste! These calorie values come from wholesome ingredients that provide energy without unnecessary additives.

Macronutrients Overview

In terms of macronutrients, these burritos offer a balanced profile that supports a healthy lifestyle:

Carbohydrates: 54g — Great for energy!
Protein: 8g — Essential for muscle repair and growth.
Fat: 11g — Including healthy fats from olive oil and vegan butter.
Fiber: 3g — Helps with digestion and keeps you feeling full longer.

Whether you’re meal prepping for the week or hosting a fun gathering, these vegan cheesy potato burritos pack a nutritious punch while being incredibly satisfying. Plus, you can easily adjust the ingredients to suit your dietary needs! For more information on plant-based nutrition, check out the resources from the Academy of Nutrition and Dietetics.

FAQs about Vegan Cheesy Potato Burritos

Can I make these burritos gluten-free?
Absolutely! To create gluten-free vegan cheesy potato burritos, simply swap the regular burrito shells for gluten-free tortillas. Many brands offer great tasty options made from rice or almond flour that hold up well when filled.

What can I use to replace the nacho cheese sauce?
If you’re looking for an alternative to the creamy vegan nacho cheese sauce, consider using a cashew cheese or a store-bought vegan cheese spread. You can also create a homemade avocado or guacamole for a fresh twist. Both options add richness and flavor to your burritos!

How can I meal prep with vegan cheesy potato burritos?
Meal prepping these delightful burritos is simple! Assemble the burritos, wrap them individually in foil or parchment paper, and store them in an airtight container. They can last up to a week in the fridge or be frozen for up to three months. Reheat in the oven or microwave for a quick, delicious meal anytime.

For more tips, don't forget to check out our guide on meal prepping for vegans.

Conclusion on Vegan Cheesy Potato Burritos

In summary, vegan cheesy potato burritos are an ideal choice for a quick, satisfying meal that doesn't compromise on flavor. With roasted potatoes, cilantro lime rice, and a creamy nacho cheese sauce, these burritos offer a delicious plant-based option for any occasion. Embrace the joy of cooking and enjoy your burritos!