Name: Italian Sub Squares
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 cans crescent roll dough sheets; 8 ounces sliced provolone cheese; ¼ pound sliced deli pepperoni; ¼ pound sliced deli ham; ¼ pound sliced Genoa salami; 12 ounces canned roasted red bell peppers (drained, thinly sliced); ½ cup canned sliced pepperoncini (drained); 1 large egg; 1 tablespoon prepared pesto; 1 tablespoon grated parmesan cheese

Introduction to Italian Sub Squares

If you're looking to spice up your appetizer game, look no further than Italian Sub Squares. These delightful handheld treats are a twist on the classic Italian sub sandwich, combining all the beloved flavors in one irresistible bite. Imagine savoring layers of provolone, pepperoni, chicken ham, and Genoa salami, all gooey and warm—what's not to love?

Why Italian Sub Squares should be on your menu?

There are plenty of reasons why these Italian Sub Squares belong at your next gathering or cozy dinner. For starters, they’re incredibly easy to make and serve, appealing to both casual snackers and foodies alike. With just 10 minutes of prep and a baking time of about 50 minutes, you'll have a crowd-pleaser ready in no time.

Additionally, they are versatile! You can switch up the ingredients based on your taste preferences or dietary needs—use turkey bacon instead of chicken ham, or even load them up with your favorite veggies. Want to impress guests at your next party? These squares not only taste amazing but are visually stunning, making them perfect for sharing.

Check out this source for more creative appetizer ideas that everyone will love!

Ingredients for Italian Sub Squares

Creating your own Italian Sub Squares is not only simple but a delightful way to enjoy a classic sandwich in a new form! Here’s what you’ll need to whip up this savory dish.

Essential Ingredients

2 cans crescent roll dough sheets: These serve as the wonderful foundation for your squares, lending a fluffy texture.
8 ounces sliced provolone cheese: A must for that quintessential Italian flavor.
¼ pound sliced deli pepperoni: Spicy and flavorful, this adds a satisfying kick.
¼ pound sliced chicken ham: For a leaner, yet hearty alternative that pairs beautifully with the other ingredients.
¼ pound sliced Genoa salami: This rich salami adds depth to every bite.
12-ounce can roasted red bell peppers: Their sweetness and softness enhance the flavor profile remarkably.
½ cup canned sliced pepperoncini: A zesty touch that brings in a bit of heat.
1 large egg: Vital for binding and giving your top crust a lovely golden finish.
1 tablespoon prepared pesto: This adds an aromatic herbiness that ties everything together.
1 tablespoon grated parmesan cheese: A sprinkle of this magic dust brings it all home.

These ingredients create the perfect medley of flavors in your Italian Sub Squares. For optimal crunch, consider exploring some cooking tips on professional food blogs like Serious Eats. Happy cooking!

Preparing Italian Sub Squares

Making Italian Sub Squares is a delightful culinary adventure! By following these simple steps, you’ll create a dish that’s bursting with flavor and sure to impress your family and friends. Let’s dive right in!

Gather Your Ingredients

Before you start baking, it’s essential to have all your ingredients at hand. This will make your cooking process much smoother. Here’s what you’ll need:

2 cans of crescent roll dough sheets
8 ounces of sliced provolone cheese
¼ pound of sliced deli pepperoni
¼ pound of sliced chicken ham
¼ pound of sliced Genoa salami
12-ounce can of roasted red bell peppers, drained and thinly sliced
½ cup of canned sliced pepperoncini, drained
1 large egg
1 tablespoon of prepared pesto
1 tablespoon of grated parmesan cheese

Feel free to get creative! If you have other favorite Italian meats or cheeses, don’t hesitate to swap them in for a personal touch.

Preheat and Prep the Baking Dish

Next, preheat your oven to 350°F (or 180°C). While that's warming up, grab a 9x13 baking dish and spray it generously with cooking spray to prevent sticking.

Take one roll of your crescent dough, unroll it, and press it into the bottom of the dish, ensuring it extends up the sides about an inch. This will serve as a lovely base for your layers of flavor.

Layer the Deliciousness

Now comes the fun part—building your Italian Sub Squares! Start by layering half of the provolone cheese over the crescent dough base. Next, stack on the pepperoni, followed by the chicken ham, and then the salami.

For an explosion of color and taste, add your thinly sliced roasted red bell peppers and pepperoncini. Top this vibrant stack with the remaining provolone cheese.

It’s like an edible masterpiece in the making!

Create the Top Layer

Now it’s time to add the second layer of crescent dough! Unroll the second can of dough and carefully place it over your layered ingredients. Do your best to pinch the edges together to seal in all those delicious flavors—think of it like wrapping a present, but tastier!

In a small bowl, whisk together the egg, pesto, and parmesan cheese until smooth. This mixture will create a beautifully golden top crust. Brush it liberally over the dough, ensuring every inch is covered.

Bake to Golden Perfection

Cover your dish with non-stick foil (or spray a piece of foil with cooking spray and place it on top). Pop it into your preheated oven and bake for about 30 minutes. After that, uncover it and let it bake for an additional 15-20 minutes until it reaches a deep golden brown.

Once baked, let it cool for about 10 minutes before cutting it into squares. This makes for easy serving and enhances the flavors as they settle. Enjoy these Italian Sub Squares as an appetizer, snack, or even a light lunch!

For more delicious Italian recipes, check out this recipe collection that’s sure to inspire your next meal!

Variations on Italian Sub Squares

Vegetarian Italian Sub Squares

Craving Italian Sub Squares without the meat? No problem! You can easily transform this recipe into a delicious vegetarian option. Simply swap out the pepperoni, chicken ham, and salami for a medley of flavorsome vegetables like roasted zucchini, artichoke hearts, and olives. Add extra provolone cheese and a sprinkle of Italian seasoning to keep those authentic flavors intact. For even more depth, consider incorporating sun-dried tomatoes or a zesty basil pesto spread beneath the layers—yum!

Gluten-Free Italian Sub Squares

If you're looking to make gluten-free Italian Sub Squares, start with gluten-free crescent roll dough. Many grocery stores offer great alternatives that mimic the classic texture and taste. Just ensure your meats and cheese are gluten-free as well. This way, everyone can enjoy the vibrant flavors of Italy without missing out! Pair this version with a simple side salad to round out your meal. For more gluten-free tips, check out the Celiac Disease Foundation.

Cooking Tips and Notes for Italian Sub Squares

Making Italian Sub Squares is a delightful way to savor your favorite sandwich flavors without the fuss of typical sub assembly. Here are some handy tips to ensure your dish turns out perfectly:

Dough Variations: If crescent roll dough isn’t your thing, consider using pizza dough or even puff pastry for a flaky twist!
Ingredient Swaps: Feel free to mix in your favorite deli meats—turkey bacon or different types of cheese can add a unique flair.
Herbal Enhancements: Fresh herbs like basil or oregano can elevate the flavor. Mix them into the egg wash for a fragrant finish.
Chilling Tip: Allowing the squares to cool before cutting helps maintain their shape, making for neater slices.

For more tips on perfecting your baking skills, check out this article on baking techniques. Embrace the joy of cooking and enjoy every bite of your Italian Sub Squares!

Serving Suggestions for Italian Sub Squares

When it comes to enjoying your Italian Sub Squares, think beyond standard sides. These savory squares shine on their own, but pairing them with complementary bites takes your meal to the next level. Consider serving them with:

Fresh Salad: A crisp arugula or mixed greens salad with a tangy vinaigrette balances the richness of the squares beautifully.
Dipping Sauces: Try marinara or a zesty Italian dressing for an extra pop of flavor. Both options can enhance the Italian Sub Squares experience.
Charcuterie Board: Include slices of cheese, olives, and assorted meats to create a delightful spread that echoes the flavors of your squares.

Don't forget to share your creations on social media—your friends will definitely want to know how to make their own!

Tips for Making Perfect Italian Sub Squares

Creating delicious Italian Sub Squares can be a breeze with a few key tips. Start by ensuring your crescent roll dough is at room temperature; this makes it easier to work with. Layering is crucial—don’t skimp on the cheese or meats! A generous topping keeps each bite flavorful.

Use high-quality ingredients for the best results; fresh deli meats and flavorful cheeses elevate the dish. If you're a fan of a bit of heat, adding extra sliced pepperoncini will give you that perfect kick. Lastly, let your Italian Sub Squares cool for at least 10 minutes before slicing to achieve clean cuts. Enjoy!

Time Details for Italian Sub Squares

Preparation Time
Get started on your Italian Sub Squares in just 10 minutes. It's as simple as unrolling dough and layering your favorite ingredients!

Baking Time
You'll need about 50 minutes in the oven to achieve that golden-brown crust we all love. Keep an eye on it towards the end!

Total Time
In just 1 hour, you’ll have delicious, savory Italian Sub Squares ready to impress your friends at your next gathering. Perfect for a busy evening or a fun party appetizer!

Nutritional Information for Italian Sub Squares

When you're enjoying Italian Sub Squares, it’s essential to know what you're putting into your body. Here’s a quick breakdown of the nutritional content:

Calories

Each serving contains approximately 260 calories, making it a satisfying choice for a snack or light meal without overindulging.

Protein

These squares pack a hearty punch with around 12 grams of protein per serving, thanks to the combination of provolone, chicken ham, and deli meats.

Sodium

Keep in mind that the sodium content is on the higher side, with about 680 mg per serving. Balancing this dish with fresh veggies or a side salad can help you keep your overall intake in check.

With this nutritional overview, you can enjoy your Italian Sub Squares without the guesswork. Plus, for more information on keeping your meals balanced, consider checking resources like the American Heart Association or Cleveland Clinic. Happy cooking!

FAQs about Italian Sub Squares

Can I use different types of meat?

Absolutely! One of the best things about Italian Sub Squares is their versatility. Feel free to substitute the chicken ham with turkey or even roast beef for a hearty twist. You could also try adding some spicy Italian sausage or even prosciutto for a gourmet finish. The more personalized your filling, the better the outcome!

How do I store leftover Italian Sub Squares?

Storing leftovers is a breeze! Simply place any uneaten squares in an airtight container in the refrigerator. They’ll stay fresh for about 3 to 4 days, making them perfect for easy snacks or lunches throughout the week. Just reheat them in the oven or microwave before enjoying!

Can I freeze Italian Sub Squares?

Yes, you can! To freeze your Italian Sub Squares, allow them to cool completely before wrapping them tightly in foil or plastic wrap. They can be frozen for up to three months. Just pop them in the oven straight from the freezer for a quick and satisfying meal! For more storage tips, check out this guide.

Conclusion on Italian Sub Squares

In summary, Italian Sub Squares are a delightful twist on the classic sub sandwich, perfect for gatherings or a cozy night in. With layers of savory ingredients and a flaky crust, these squares deliver bold flavors that are sure to impress. Try making a batch and let the compliments roll in!