Name: Chicken and Dumplings
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 4 thighs boneless, skinless chicken ((about 1 lb.)); 1 Tbsp olive oil; 1 medium yellow onion (diced); 2 cloves garlic (minced); 2 medium carrots (diced); 2 stalks celery (diced); 4 Tbsp butter; 0.25 cup all-purpose flour; 2 cups chicken broth; 1 cup whole milk; 1 tsp dried parsley; 0.5 tsp dried thyme; 0.5 tsp dried rosemary; 0.5 tsp dried sage; 0.5 tsp salt; 0.25 tsp black pepper (freshly cracked); 1 cup all-purpose flour; 1.5 tsp baking powder; 1 tsp dried parsley; 0.5 tsp granulated sugar; 0.5 tsp salt; 0.125 tsp garlic powder; 0.125 tsp black pepper (freshly cracked); 0.5 cup milk; 2 Tbsp butter (melted)

Introduction to Chicken and Dumplings

A cozy meal for every occasion

There’s something undeniably comforting about a warm bowl of chicken and dumplings, a dish that effortlessly brings people together. Whether it’s a chilly evening at home or a family gathering, this dish warms not just the stomach but also the soul. Imagine tender chunks of chicken slowly simmered in a rich, flavorful gravy, crowned with fluffy, homemade dumplings—it's a feast for both the eyes and the palate.

Historically, chicken and dumplings originated as a way to stretch ingredients and feed families during tough times. Today, it remains a beloved classic in many households. According to recent statistics, comfort food recipes like this not only brighten up dinner tables but also evoke feelings of nostalgia, reminding us of family traditions and cherished memories.

Making this dish from scratch doesn’t have to be a daunting task! With just a few simple ingredients and a little bit of time, you can whip up a masterpiece that rivals your favorite diner. From the rich, savory gravy to the light, fluffy dumplings, every bite is a reminder of home. Join me in exploring this classic recipe that can be a delightful centerpiece for any occasion!

Ingredients for Chicken and Dumplings

When you're getting ready to whip up a comforting pot of Chicken and Dumplings, having the right ingredients is crucial to achieving that ultimate cozy flavor. Here's a breakdown of what you'll need!

Essential ingredients for the chicken and gravy

For the heart of this dish, you'll need:

4 boneless, skinless chicken thighs (about 1 lb.): These are perfect for their moist texture and rich flavor, ideal for simmering in gravy.
Olive oil, onion, garlic, carrots, celery: These aromatics form a flavorful base that elevates the entire dish.
Butter and all-purpose flour: These two are essential for creating a thick, luscious gravy.
Chicken broth and whole milk: They add depth and creaminess to your gravy, making it irresistible.

Check out this chicken broth guide for tips on making your own!

The perfect dumplings

Now, onto the stars of the show — the dumplings! You’ll need:

All-purpose flour, baking powder, milk: Simple pantry staples create a fluffy, creamy texture.
Seasonings: A pinch of sugar and some herbs like parsley and garlic powder elevate the flavor of the dumplings.

These ingredients combine to form light, fluffy dumplings that soak up all the savory goodness of the gravy. Trust me, the extra effort is worth it when you bite into these tender morsels!

Preparing Chicken and Dumplings

Step 1: Brown the chicken
To start your Chicken and Dumplings, you’ll want to brown the chicken thighs for that rich, savory flavor. Heat a tablespoon of olive oil in a deep skillet or Dutch oven over medium heat. Once the oil is sizzling, add the chicken thighs, allowing them to cook until they're golden brown on each side. It’s okay if they’re not fully cooked at this point – just aim for that beautiful browning, which will enhance the overall taste. Once done, transfer the chicken to a clean bowl and set it aside.

Step 2: Sauté the aromatics
Next, we bring in the flavor gods! In the same skillet (don’t wipe it out!), toss in your diced onion and minced garlic. Sauté these over medium heat until the onions soften and become translucent. You’ll want to stir often to scrape up any tasty browned bits stuck to the bottom—the beauty of these bits lies in their intense flavor. After a couple of minutes, add the diced carrots and celery. Sauté everything together for about five more minutes, allowing the veggies to soften and meld beautifully.

Step 3: Create the gravy
Now, let’s turn those aromatic veggies into a luscious gravy. Add 4 tablespoons of butter and ¼ cup of all-purpose flour to your skillet, stirring until the flour coats the vegetables and forms a paste. Cook this mixture for about two minutes, letting it bubble and thicken slightly. Now, add your spices: dried parsley, thyme, rosemary, sage, salt, and pepper. Pour in 2 cups of chicken broth and 1 cup of milk. Increase the heat to medium-high, stirring continuously until the mixture simmers and thickens, creating a rich gravy that will embrace your chicken lovingly.

Step 4: Simmer the chicken in the gravy
It’s time to bring the chicken back! Dice the browned chicken and add it to your bubbling gravy, giving it a good stir to coat the pieces. Cover the skillet with a lid and let it simmer on medium heat, allowing the chicken to soak in those delicious flavors while you prepare the dumplings.

Step 5: Prepare the dumpling batter
For the fluffy dumplings that will top your Chicken and Dumplings, combine 1 cup of all-purpose flour, baking powder, parsley, sugar, salt, garlic powder, and freshly cracked black pepper in a bowl. Pour in ½ cup of milk and 2 tablespoons of melted butter, stirring gently until just combined—this batter should be soft and scoopable, so avoid overmixing!

Step 6: Drop and cook the dumplings
Now comes the fun part! Remove the lid from your chicken and gravy and drop spoonfuls of dumpling batter onto the surface, with each nugget being about 2 tablespoons wide. Make sure the gravy is still simmering before replacing the lid. Let the dumplings cook for about 15 minutes; they’ll puff up beautifully and transform into fluffy bites of heaven. Serve hot, and soak in the comforting aroma of your delicious homemade Chicken and Dumplings!

By following these steps, you’ll not only create an irresistible dish but also develop your culinary skills along the way. For more tips on enhancing your cooking game, check out this guide on making chicken broth from scratch!

Variations on Chicken and Dumplings

Gluten-Free Dumplings

If you’re looking to make your Chicken and Dumplings gluten-free, it’s easier than you might think! Replace the all-purpose flour with a gluten-free flour blend. Just ensure it includes xanthan gum for that needed elasticity. This way, you can still enjoy fluffy dumplings without compromising on texture or flavor.

Adding Seasonal Veggies

Elevate your Chicken and Dumplings by incorporating seasonal vegetables. Think vibrant spinach, zucchini, or even green peas in the spring, or sweet butternut squash in the fall. Not only do these veggies bring fresh flavors, but they also add more nutrition to your comforting dish. Plus, it’s a delightful way to tailor the recipe based on what's available at your local market! Check out more ideas on incorporating seasonal produce here.

Cooking Tips and Notes for Chicken and Dumplings

Ideal Chicken Cuts and Cooking Times

For the best texture and flavor in Chicken and Dumplings, boneless, skinless chicken thighs are your go-to choice. They remain juicy and tender, even if slightly overcooked. If you prefer using chicken breasts, cook them just until they reach an internal temperature of 165°F to avoid dryness. Generally, thighs take about 20-25 minutes to cook through in the gravy, while breasts may take a bit less time.

Troubleshooting Common Dumpling Issues

If your dumplings turn out dense instead of fluffy, here are a few tips to keep in mind:

Don't overmix the batter: Stir until just combined to keep the dumplings light.
Ensure the gravy is simmering: If it’s not hot enough, the dumplings won't cook properly.
Use the right measurements: A scale can help ensure your flour and liquid ratios are on point.

Keep these tips in mind, and you’ll have a comforting bowl of Chicken and Dumplings every time! For detailed insights on ingredient choices, check out this article on how to select the best chicken.

Serving Suggestions for Chicken and Dumplings

Perfect Side Dishes

While your comforting Chicken and Dumplings is filling on its own, adding a side can elevate the meal experience! Consider serving it with:

Steamed Vegetables: Broccoli or green beans bring a vibrant freshness.
Garlic Bread: Perfect for soaking up that rich gravy.
Simple Salad: A light garden salad with a tangy vinaigrette for crunch.

These sides complement the dish wonderfully and provide a balanced meal.

Storing Leftovers

Leftover Chicken and Dumplings can be a treat for future lunches! Store it in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove over medium heat, adding a splash of broth or water to keep the dumplings fluffy. For long-term storage, freeze portions for up to 3 months—just thaw overnight in the fridge before reheating.

Time Breakdown for Chicken and Dumplings

Preparation Time

Getting your ingredients ready for Chicken and Dumplings will take about 20 minutes. This includes chopping vegetables and measuring out your essentials.

Cooking Time

The actual cooking process takes around 35 minutes. This time encompasses browning the chicken, simmering the gravy, and cooking the dumplings to fluffy perfection.

Total Time

In just 55 minutes, you can serve up a heartwarming pot of homemade Chicken and Dumplings that’s sure to impress. Perfect for a cozy weeknight dinner!

For more tips or detailed steps, feel free to check out Budget Bytes for inspiration and reasons why your Chicken and Dumplings can become a family favorite!

Nutritional Information for Chicken and Dumplings

Calories per serving

Each hearty serving of Chicken and Dumplings contains approximately 369 calories. This comforting dish not only warms the soul but also provides a satisfying meal that fits well into a balanced diet.

Macronutrient Breakdown

Protein: 20g
Carbohydrates: 28g
Fat: 19g
Fiber: 2g
Sodium: 991mg

This balanced mix of macronutrients makes Chicken and Dumplings a fulfilling choice for dinner. The protein from the chicken supports muscle health, while the carbohydrates provide essential energy. For a deeper dive into nutrition, consider exploring resources like the USDA FoodData Central for detailed food profiles.

Enjoy this cookbook classic without any guilt, knowing it's not just delicious but also nourishing!

FAQs about Chicken and Dumplings

How can I make dumplings fluffier?

To achieve fluffier dumplings, ensure that you don’t overmix the batter. Stir just until the ingredients are combined, as over-mixing can lead to dense dumplings. Additionally, adding a splash of lemon juice or vinegar can help react with the baking powder, creating a lighter texture.

Can I make Chicken and Dumplings in advance?

Absolutely! You can prepare the Chicken and Dumplings up to the point of adding the dumplings. Store the chicken and gravy mixture in the refrigerator for up to 2-3 days. When you’re ready to serve, simply reheat it on the stove, bring it to a gentle simmer, and then drop in the dumplings for a fresh, fluffy finish.

What’s the best way to reheat leftover Chicken and Dumplings?

For the best results while reheating Chicken and Dumplings, use a stovetop method. Transfer the leftovers to a saucepan, add a splash of chicken broth or milk, and warm over medium heat, stirring occasionally. This keeps the dumplings from becoming too tough while ensuring a creamy consistency. Enjoy your comforting meal just like freshly made!

For more cooking tips and tricks, you might want to check out Serious Eats for expert insights!

Conclusion on Chicken and Dumplings

Chicken and Dumplings is the ultimate comfort food that brings warmth and joy to any table. With its tender chicken simmered in rich gravy and fluffy dumplings, this dish is not just a meal; it’s a delightful experience. Give this recipe a try, and savor the cozy flavors!