Introduction to Marry Me Chicken Tortellini
Why Marry Me Chicken Tortellini is a Game Changer for Weeknight Dinners
Finding a meal that pleases everyone at the table while being quick and easy to prepare can feel like searching for a needle in a haystack. Enter Marry Me Chicken Tortellini. This delightful dish transforms a simple weeknight into a gourmet experience without requiring hours in the kitchen.
Imagine sinking your fork into tender tortellini enveloped in a creamy sauce, packed with juicy chicken, fresh spinach, and rich sun-dried tomatoes. With just 25-30 minutes of your time, you can whip up a dish that’s not only satisfying but also lovingly crafted to impress. The balance of flavors is so captivating, it almost feels like a romantic proposal every time you serve it.
But it’s not just about taste; this recipe also prioritizes nutrition. With lean chicken breast and vitamin-rich spinach, it seamlessly combines comfort food and health consciousness. Plus, it’s versatile enough to adapt to your pantry staples—swap in your favorite vegetables or protein for a personal touch.
For more culinary inspiration, check out Eating Well or Food Network! You’ll find a treasure trove of easy recipes like this to inspire your weeknight cooking.

Ingredients for Marry Me Chicken Tortellini
Essential ingredients you’ll need
To create a delicious Marry Me Chicken Tortellini, you’ll want to gather some essential ingredients that will make the dish shine. Here’s a quick list:
- Chicken Breast: About 1 lb, cut into 1-inch chunks.
- Seasonings: A blend of kosher salt, black pepper, Italian seasoning, and smoked paprika.
- Tortellini: A full 1 lb (16 oz) package; cheese tortellini works beautifully.
- Creamy Addition: Make it rich with 1 cup of heavy cream.
- Vegetables: Fresh spinach (3 cups) and garlic (4 cloves) for flavor dynamism.
- Base Ingredients: Shallot, butter, sun-dried tomatoes, tomato paste, and chicken broth round out the flavor profile.
Fresh additions to enhance flavor
Want to take your Marry Me Chicken Tortellini to the next level? Consider adding these fresh, fragrant ingredients:
- Fresh Basil: A handful for that vibrant aroma.
- Parmesan Cheese: A ½ cup of freshly grated for a cheesy finish.
- Red Pepper Flakes: For a touch of heat; adjust according to your preference.
These ingredients are key to bringing depth and a fresh twist to your dish, making it truly impossible to resist! If you're intrigued by the flavors of sun-dried tomatoes, check out this amazing guide on how to use them in various recipes. So, are you ready to create your love-at-first-bite dinner?
Step-by-Step Preparation of Marry Me Chicken Tortellini
Making Marry Me Chicken Tortellini is not just about cooking; it’s an experience that brings flavors together in a delightful dance! With each step, you’ll find joy in the process and deliciousness at the end. Let’s dive into these steps, and trust me, you'll want to make this again and again.
Season the Chicken to Perfection
Begin by prepping the chicken. Cut 1 pound of chicken breast into 1-inch chunks for even cooking. Place these chunks into a medium bowl, and it’s seasoning time! Add ½ teaspoon kosher salt, ½ teaspoon black pepper, 1½ teaspoons Italian seasoning, and 1 teaspoon smoked paprika. These spices will infuse your chicken with flavor that truly makes it sing. Toss the chicken until it’s well-coated, then sprinkle in 2 tablespoons of all-purpose flour, giving it a gentle toss again to create a light coating. This little step makes all the difference in achieving that lovely browning later!
Cook the Chicken Until Golden
Heat a large cast iron skillet or a ceramic-coated nonstick skillet over medium heat. Add 1 tablespoon of butter and 1 tablespoon of olive oil. Once hot, transfer your seasoned chicken into the skillet in a single layer. Allow it to cook for about 5-7 minutes, giving it a toss just a few times until it’s golden brown and cooked through. Trust me, the aroma is irresistible! Once done, remove the chicken from the skillet and set it aside in a bowl.
Build Your Mouthwatering Sauce
In the same skillet, add another tablespoon of olive oil. Toss in 1 minced shallot and 4 minced garlic cloves. Sauté these aromatic beauties for about 3 minutes until they become tender and fragrant. For an enticing kick, sprinkle in ¼ teaspoon of red pepper flakes along with a pinch more salt and pepper. Next, add in ¼ cup of finely chopped sun-dried tomatoes in oil and ¼ cup of tomato paste. Stir everything together, using your spatula to scrape up all those delicious bits stuck to the bottom of the pan!
Add Tortellini and Simmer
Now for the exciting part: tortellini! Stir in 1 pound of cheese tortellini and pour in 2 cups of chicken broth. Bring the mixture to a simmer, then reduce the heat to maintain a low simmer. Cover it up and let it cook for about 3-4 minutes until the tortellini is tender. Remember to stir halfway through to prevent sticking—your dedication here will pay off!
Finish It Up and Make It Creamy
With the tortellini perfectly cooked, it’s time to add the chicken back into the skillet along with 3 cups of roughly chopped spinach, 1 cup of heavy cream, and ½ cup of freshly grated parmesan cheese. Stir everything together and watch as it transforms into a creamy delight. Serve hot, topped with fresh basil, additional parmesan, and cracked black pepper. Can you feel the love yet?
Enjoy your time in the kitchen with this dish, and don’t forget—it's not just a meal; it’s an expression of love!

Variations on Marry Me Chicken Tortellini
Spinach and Mushroom Twist
For a delightful twist on Marry Me Chicken Tortellini, consider adding sautéed mushrooms along with your spinach. The earthy flavor of mushrooms pairs beautifully with the creamy sauce, creating a rich and satisfying dish. Simply slice 8 ounces of fresh mushrooms and cook them down in the skillet when you add the spinach. This small addition transforms the dish into a hearty, veggie-filled meal that's perfect for any night of the week.
Pesto-Infused Version
If you're a fan of basil, you might want to infuse your Marry Me Chicken Tortellini with some homemade or store-bought pesto. Stir in a ½ cup of pesto right before you add the cream and parmesan, giving the sauce an extra burst of flavor. This twist not only adds vibrant color to your dish but also elevates the taste profile, making it truly irresistible. It's a great way to change things up while keeping that creamy goodness intact!
For more inspiration, check out this pesto recipe to make your own at home.
Cooking Tips and Notes for Marry Me Chicken Tortellini
Reheating Hacks for Optimal Flavors
To keep your Marry Me Chicken Tortellini tasting incredible even on day two, remember that tortellini loves to soak up those delicious sauces. When reheating, simply add a splash of water or chicken broth to loosen up the mixture. Microwave or heat on the stovetop, stirring gently, and you’ll restore that creamy goodness in no time.
Cooking Tips for Variable Tortellini Sizes
Got a package of tortellini that varies in size? No worries! While this recipe calls for 1 pound (16 oz), you can easily adjust based on what you have. Just keep an eye on the cooking time and add a little more or less broth depending on how much tortellini you’re using. Flexibility is key here!

Serving Suggestions for Marry Me Chicken Tortellini
Garnishing ideas for an elegant finish
To make your Marry Me Chicken Tortellini truly shine, consider garnishing it with a handful of freshly chopped basil and a generous sprinkle of grated parmesan cheese. Add a dash of red pepper flakes for a little kick. If you want to elevate the presentation, serve in colorful bowls or plates to highlight the dish's creaminess. A drizzle of high-quality extra-virgin olive oil really rounds it out, and it’s a great way to add depth of flavor.
Side dishes that pair beautifully
For a well-rounded meal, complement your Marry Me Chicken Tortellini with light and vibrant sides. A fresh arugula or spinach salad with a tangy vinaigrette brings a refreshing crunch. Roasted vegetables, such as asparagus or zucchini, add delicious contrast and warmth. If you’re in the mood for something heartier, garlic bread or a side of roasted turkey bacon could be a perfect addition. Each of these choices will create the ultimate dining experience that aspires to impress!
Time Breakdown for Marry Me Chicken Tortellini
Preparation Time
Getting ready for your Marry Me Chicken Tortellini adventure only takes about 10 minutes. This includes chopping the chicken, garlic, and shallots, along with gathering your essential ingredients. A little prep goes a long way toward a delightful meal!
Cooking Time
Once you've prepped, you can let the magic happen on the stovetop in just 15 minutes. The chicken, tortellini, and sauce come together effortlessly, delivering rich flavors with each step. Trust me, you’ll be smelling the love as it simmers!
Total Time
In a mere 25-30 minutes, you’ll have a home-cooked meal that not only warms the soul but potentially wins over hearts! Perfect for busy weeknights when you crave something special without sacrificing your time in the kitchen.
Ready to fall in love with this dish? Let’s get cooking!
Nutritional Facts about Marry Me Chicken Tortellini
Calories per serving
Each serving of Marry Me Chicken Tortellini contains approximately 479 calories. This balanced dish offers a hearty blend of nutrients while keeping the calorie count manageable for a satisfying weeknight meal.
Breakdown of key nutrients
- Protein: 32.6 g – Perfect for muscle health and satiety.
- Carbohydrates: 44 g – Providing energy for your busy lifestyle.
- Fat: 19.5 g – Essential for nutrient absorption and flavor.
- Fiber: 3 g – Important for digestion and overall health.
- Sodium: 902.6 mg – Adds flavor, but enjoy in moderation!
This dish is not just delicious; it's also packed with protein and essential nutrients. For a closer look at the health benefits of each ingredient, check out resources such as the USDA FoodData Central for a comprehensive breakdown.
FAQs about Marry Me Chicken Tortellini
Can I substitute the chicken with another protein?
Absolutely! Feel free to swap the chicken with proteins like turkey, chicken ham, or even tofu for a vegetarian option. Just be sure to adjust the cooking time to ensure everything is cooked through. If you’re looking for a more gourmet twist, consider using shrimp or even scallops for a luxurious touch.
Is this dish suitable for meal prep?
Yes, Marry Me Chicken Tortellini is perfect for meal prep! It stores well and reheats beautifully. Just make sure to keep the sauce separate if you can, as tortellini tends to absorb liquid over time. This way, you’ll keep everything fresh and delicious for your busy week ahead.
What are the best storage practices for leftovers?
To store leftovers, let the dish cool and then transfer it to an airtight container. It will keep in the fridge for up to 3 days. For longer storage, consider freezing portions. A clever tip: when reheating, add a splash of chicken broth to revitalize the sauce for a creamy consistency again.
Conclusion on Marry Me Chicken Tortellini
Why you’ll fall in love with this dish
This Marry Me Chicken Tortellini is sure to become a weeknight favorite! With its creamy sauce, perfectly cooked tortellini, and a burst of flavors from spinach and sun-dried tomatoes, every bite feels luxurious yet comforting. Treat yourself and your loved ones to this delightful dish; it's simply irresistible!

Marry Me Chicken Tortellini
Equipment
- large cast iron skillet
- ceramic-coated nonstick skillet
Ingredients
Chicken
- 1 lb chicken breast, cut into 1-inch chunks
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 ½ teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 2 tablespoons all-purpose flour
- 1 tablespoon butter
- 2 tablespoons extra-virgin olive oil, divided
- 1 shallot minced
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes
- ¼ cup sun-dried tomatoes in oil, finely chopped
- ¼ cup tomato paste
- 2 cups chicken broth
- 1 lb cheese tortellini (16oz)
- 1 cup heavy cream
- 3 cups spinach, roughly chopped
- ½ cup parmesan cheese, freshly grated
For Serving
- Fresh basil
- black pepper
- red pepper flakes
- parmesan
Instructions
Instructions
- Cube the chicken, season with salt, pepper, Italian seasoning, and smoked paprika, and toss to coat. Add flour and gently toss.
- Heat a large skillet over medium heat, add butter and one tablespoon olive oil. Add the chicken and cook until browned and cooked through. Remove from skillet.
- Add remaining olive oil, garlic, shallot, and sun-dried tomatoes. Saute for three minutes until softened. Season with red pepper flakes, salt, and pepper. Add tomato paste and broth, and stir.
- Stir in tortellini, bring to a simmer, cover, and cook for 3-4 minutes until tortellini is cooked, stirring halfway through.
- Remove lid, stir in chicken, spinach, cream, and parmesan cheese until combined. Serve hot with fresh basil, more parmesan, and black pepper.





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