Name: Ground Beef Stroganoff
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1 pound ground beef; 1/2 cup diced yellow onion; 1 teaspoon minced garlic (about 1-2 cloves); 3 Tablespoons salted butter; 3 Tablespoons all purpose flour; 1.5 cups beef broth; 1 cup sour cream; 10.5 ounce cream of mushroom soup; salt (to taste); pepper (to taste); cooked egg noodles (for serving, optional)

Introduction to Ground Beef Stroganoff

The Comfort of Homemade Meals

There's something so soothing about cooking at home, especially when it comes to dishes like ground beef stroganoff. This classic American recipe not only warms your heart but also brings a sense of nostalgia as you gather around the dinner table with friends and family. With its rich, creamy texture and hearty ingredients, this dish is truly a comfort food champion.

One of the best parts about preparing ground beef stroganoff at home is the opportunity to customize it to your liking. Whether you prefer extra mushrooms or a touch of garlic, the kitchen is your playground. Homemade meals also help you control what goes into your food, which means fewer preservatives and artificial flavors—an added bonus. Plus, it's budget-friendly!

Did you know that meals shared with loved ones can strengthen relationships and even improve mental well-being? A study from the National Institutes of Health highlights the positive effects of family dinners on communication and emotional bonding. So why not whip up this delicious ground beef stroganoff to create some lasting memories?

As we dive into this easy recipe, get ready to embark on a culinary adventure—one that combines flavor, nourishment, and the joy of cooking!

Ingredients for Ground Beef Stroganoff

Essential ingredients for the perfect stroganoff

Creating a delicious ground beef stroganoff doesn't need to be complicated. Here are the must-have ingredients:

1 pound ground beef: The star of the dish, providing rich flavor and protein.
½ cup diced yellow onion: Adds sweetness and depth.
1 teaspoon minced garlic: Essential for that aromatic kick.
3 tablespoons salted butter: For a luscious base.
3 tablespoons all-purpose flour: Helps thicken the sauce beautifully.
1.5 cups beef broth: Gives moisture and enhances the meaty flavor.
1 cup sour cream: Adds creaminess and tanginess.
10.5-ounce can cream of mushroom soup: A classic for creaminess and flavor.
Salt and pepper: To taste, ensuring your stroganoff is perfectly seasoned.

Optional ingredients for added flavor

Want to take your ground beef stroganoff to the next level? Consider these optional ingredients:

Mushrooms: Fresh or canned, they complement the dish and enhance umami flavors.
Parsley: Fresh parsley not only adds color but also a hint of freshness.
Paprika: A dash can add a subtly smoky flavor.

Experiment with these optional ingredients for a unique twist. Have fun making it your own! If you want to dive deeper into meal prep and flavor combinations, check out this resource for inspiration.

Step-by-step Preparation of Ground Beef Stroganoff

Creating a delicious ground beef stroganoff might seem daunting, but with this straightforward guide, you'll be serving up a classic comfort dish in no time! Let’s break down each step to make the cooking process smooth and enjoyable.

Brown the Ground Beef

The first step is crucial: brown 1 pound of ground beef in a large skillet over medium-high heat. This is where the magic begins. As the beef cooks, it will release savory flavors that form the base of your stroganoff. Add in ½ cup of diced yellow onion and 1 teaspoon of minced garlic (that's about 1-2 cloves) for an aromatic depth. Cook until the beef is fully browned and crumbled, and the onions are translucent. Don't forget to drain excess grease to keep the dish light and flavorful!

Sauté Onions and Garlic

After browning the beef, return your skillet to medium heat without the beef. Toss in 3 tablespoons of salted butter—this is where we start building creaminess into our sauce. As the butter melts, add those sautéed onions and garlic back in for an extra flavor boost. Let them sizzle for a minute or two, allowing the butter to soak up all that wonderful essence.

Make the Roux

The roux is a key component in achieving the perfect consistency for your stroganoff. Add 3 tablespoons of all-purpose flour to the melted butter, whisking it together. You'll want to make sure the flour absorbs the butter completely, cooking it until it's slightly golden. This step not only enhances flavor but also ensures a rich, creamy texture in your sauce.

Whisk in the Beef Broth

Now it’s time to bring life to your roux! Gradually whisk in 1½ cups of beef broth. Turn up the heat to high and bring this mixture to a boil for about 2-3 minutes. The roux will thicken, creating a luscious sauce that beautifully coats the beef.

Incorporate Sour Cream and Cream of Mushroom Soup

Once the sauce has thickened, reduce the heat back to medium. Stir in 1 cup of sour cream and a 10.5-ounce can of cream of mushroom soup. This is where your stroganoff gets its creamy character! Keep mixing until everything is well-combined. If you find the mixture is too thick, don’t hesitate to adjust with a splash more beef broth.

Season and Combine

Taste your mixture, and season with salt and pepper to taste. Remember, everyone's preference in seasoning is unique. Stir in the browned ground beef until it's heated through, allowing it to absorb the luxurious flavors of the sauce.

Serve Over Egg Noodles

Nothing pairs better with stroganoff than perfectly cooked egg noodles. Serve your creamy ground beef masterpiece generously over the noodles and dig in. This dish is not just filling; it’s comfort on a plate, perfect for a family dinner or a cozy night in.

As you savor each bite, remember that this classic recipe is versatile—you can even explore options like serving it over rice or mashed potatoes if you’re feeling adventurous! Enjoy!

Variations on Ground Beef Stroganoff

Creamy Mushroom and Spinach Stroganoff

Elevate your classic ground beef stroganoff by adding fresh spinach and earthy mushrooms. Simply sauté a couple of cups of spinach and a cup of sliced mushrooms in the same skillet before mixing in your beef and sauce. This not only enriches the dish with nutrients but also adds a vibrant color that makes your meal more appealing. Plus, mushrooms bring a fantastic umami flavor that complements the creamy sauce beautifully.

Simple Stroganoff with Different Proteins

Looking to switch things up? Try this recipe with various proteins! Ground turkey, chicken, or even plant-based options like lentils can work wonders in this dish. Each variation brings a unique twist while retaining that comforting, creamy essence. If you’re pressed for time, consider using turkey bacon or sautéed chicken ham for added flavor. Explore these adaptations to keep your weeknight dinners fresh and exciting!

For more tips, check out this guide on protein swaps to find what works best for your taste!

Cooking Tips and Notes for Ground Beef Stroganoff

Secrets to a Rich, Creamy Sauce

To achieve that rich, creamy sauce in your ground beef stroganoff, opt for full-fat sour cream and a quality beef broth. When whisking in the broth, take your time to ensure there are no lumps, which can affect the sauce's texture. For an added depth of flavor, consider sautéing some mushrooms along with the onions. They not only enhance the umami but also complement the creaminess beautifully.

How to Manage Leftovers

If you find yourself with leftover ground beef stroganoff, store it in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stovetop with a splash of beef broth to bring back its creamy consistency. This dish also freezes well. Just make sure to freeze it without the noodles for the best texture. When you’re ready for a quick meal, defrost and heat, then serve it over fresh egg noodles for a comforting weeknight dinner.

For more tips on storing dishes, check out Food Safety Guidelines from the USDA.

Serving Suggestions for Ground Beef Stroganoff

Complimentary Side Dishes

To elevate your ground beef stroganoff, pair it with delicious side dishes that enhance the overall meal. Fresh, steamed vegetables such as green beans or broccoli provide a nice crunch and vibrant color. A crisp garden salad with a tangy vinaigrette can cleanse the palate beautifully. For something heartier, consider serving garlic bread or a warm crusty baguette to soak up that creamy sauce.

Best Ways to Enjoy Leftovers

Leftover ground beef stroganoff is a fantastic treat! Reheat the dish on the stove over medium heat for the best texture. Can't finish it all? Pack it into a sandwich for a satisfying lunch at work or mix it with rice for another comforting meal. You can also freeze portions for a quick dinner later—just remember to store it in airtight containers!

For more tips on enjoying those leftovers, check out resources like Feeding the Family for great ideas.

Time Breakdown for Ground Beef Stroganoff

Preparation Time

The preparation time for this comforting ground beef stroganoff is about 10 minutes. This is the time you'll need to gather your ingredients, dice the onions, and get everything set up for cooking.

Cooking Time

Once you’re ready to cook, the cooking time is approximately 20 minutes. This includes browning the beef and simmering the sauce to rich perfection.

Total Time

In total, you’ll need about 30 minutes from start to finish. Just enough time to whip up a delicious meal that can be enjoyed by the whole family! Perfect for a weeknight dinner after a long day at work.

Want to learn more?

For more tips and tricks on preparing ground beef dishes, check out some expert advice here. It’s a great resource to level up your cooking game!

Nutritional Facts for Ground Beef Stroganoff

Calories per serving

Each serving of this easy ground beef stroganoff has approximately 522 calories. This makes it a hearty meal that's both satisfying and fulfilling.

Key nutrients

In addition to the calories, this dish is rich in several key nutrients, including:

Protein: Ground beef provides a substantial protein boost, essential for muscle repair and overall health.
Vitamin B12: Important for energy production and maintaining healthy nerve cells.
Iron: A critical mineral for oxygen transport in the blood.

Dietary considerations

For those mindful of their dietary needs, consider these points:

Gluten-sensitive: You can substitute regular flour with gluten-free alternatives.
Dairy-free: Swap out the sour cream with a non-dairy yogurt or cashew cream for a delicious alternative.
Low-carb: Serve your ground beef stroganoff over zucchini noodles or cauliflower rice for a healthier twist.

If you're intrigued by nutrition details, check out more insights on healthline.com or nutritionvalue.org for extensive information on ingredients. Whether you're cooking for yourself or a group, being aware of nutritional content can help you make informed choices while enjoying delightful meals like this one!

FAQ about Ground Beef Stroganoff

Can I make this dish in advance?

Absolutely! Ground Beef Stroganoff can be made ahead of time and stored in the refrigerator for up to three days. Just keep it in an airtight container. When you're ready to enjoy it, simply reheat it on the stove over low heat, adding a splash of beef broth if it thickened up a bit.

What can I substitute for sour cream?

If you're out of sour cream, don’t worry! Greek yogurt is an excellent, healthier substitute that adds a similar tangy flavor. You can also try crème fraîche or even a dairy-free yogurt if you need a vegan option. Just be careful with the consistency; you may need to adjust with a little broth.

How can I make my stroganoff thicker or thinner?

To control the thickness of your ground beef stroganoff, simply adjust the flour and broth. For a thicker sauce, gradually add a little more flour (mixed with water to form a slurry) while cooking. If it’s too thick, stir in extra beef broth until you reach your desired consistency.

For more tips on maintaining the perfect texture, feel free to check out this guide. Happy cooking!

Conclusion on Ground Beef Stroganoff

Ground beef stroganoff is a delightful dish that combines simplicity with rich flavors, making it a great choice for busy weeknights. With its creamy texture and hearty ingredients, it's sure to please your family and leave everyone satisfied. Give this recipe a try, and enjoy a comforting meal tonight!