Name: Shrimp and Creamed Corn (30 Minutes, One-Pan)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lb raw shrimp, peeled and deveined, large (about 15-20 count per pound); 1 teaspoon chili powder; ¼ teaspoon salt (to taste); 2 tablespoons olive oil; 2 tablespoons salted butter; ½ cup chopped onion; 5 cloves garlic, minced; 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn); 1 teaspoon smoked paprika; 1 cup half-and-half; 4 oz feta cheese, divided (it's best to use a block of feta that you crumble yourself); 2 small limes; fresh cilantro

Introduction to Shrimp and Creamed Corn

When it comes to summer meals, shrimp and creamed corn stands out as a celebration of fresh, seasonal ingredients and vibrant flavors. Imagine tender shrimp swirled in a rich, creamy sauce, complemented by the sweet crunch of corn. It’s no wonder this dish has garnered quite the fan base!

What's the appeal of shrimp and creamed corn?

The beauty of shrimp and creamed corn lies in its effortless blend of comfort and culinary adventure. This dish is inspired by Mexican street corn, bringing in subtle spice and zesty cheese. The combination of shrimp and corn not only provides a refreshing bite but also packs a protein punch that keeps you feeling satisfied.

Moreover, it’s a one-pan wonder that makes cleanup a breeze! In just 30 minutes, you can whip up a meal that impresses family or friends without spending hours in the kitchen. Plus, it's a versatile dish that can easily be adapted; swap in your favorite herbs or add a splash of lime juice for a refreshing twist.

Whether you’re hosting a gathering or just looking for a weeknight delight, shrimp and creamed corn is sure to become a cherished addition to your recipe collection. You can find more inspiration for pairing these flavors at Bon Appétit and The Kitchn.

Ingredients for Shrimp and Creamed Corn

Essential ingredients for a delicious dish

To create a scrumptious Shrimp and Creamed Corn, you’ll need a few essential ingredients that pack a punch in flavor and texture:

Shrimp: 1.5 lbs of raw, peeled, and deveined shrimp (about 15-20 count per pound) provides the protein base of this dish.
Spices: Chili powder and smoked paprika add depth and warmth. Don’t skip these!
Creamed Corn Base: Fresh corn kernels, onions, garlic, butter, and half-and-half meld together for a rich, creamy layer.
Feta Cheese: 4 oz of crumbled feta offers tang and richness; opt for a block you can crumble yourself for the best flavor.
Fresh Limes and Cilantro: They add brightness and contrast, completing the dish beautifully.

Substitutions and alternatives

If you can’t find fresh corn, frozen corn works in a pinch! Don’t have feta? Try goat cheese for a similar tanginess. For a dairy-free version, coconut milk can replace half-and-half. Each tweak may alter the flavor just slightly, yet can lead to delicious discoveries! Trying your hand at a different cheese like queso fresco can also add a unique twist to your Shrimp and Creamed Corn experience.

For additional inspiration, check out this resource on ingredient substitutions. Explore and enjoy customizing your creation!

Preparing Shrimp and Creamed Corn

Creating a delicious dish of shrimp and creamed corn doesn't need to be a chore. With just a few simple steps, you can whip up a mouthwatering meal that’s perfect for a summer evening or an easy weeknight dinner. Let’s dive into the preparation process!

Gather Your Ingredients

Before you start cooking, take a moment to gather all your ingredients. This ensures a smooth cooking experience. Here’s what you’ll need:

For the shrimp: 1.5 lb raw shrimp, peeled and deveined (large is best), along with 1 teaspoon chili powder and a pinch of salt. Don’t forget that 2 tablespoons of olive oil for cooking!
For the creamed corn: Grab 2 tablespoons of salted butter, ½ cup of chopped onion, 5 cloves of minced garlic, 1.5 cups of cooked corn kernels (fresh or canned will do), 1 teaspoon of smoked paprika, and 1 cup of half-and-half. Lastly, make sure you have 4 oz of feta cheese and a couple of limes.

With these ingredients at hand, you're ready to create an irresistible dish!

Cook the Shrimp to Perfection

Start by heating a large, high-sided skillet over medium heat until it's nice and hot. Add the 2 tablespoons of olive oil—make sure it's shimmering, but not burning! Next, toss in the shrimp, sprinkling on the chili powder and salt. Make sure to avoid overcrowding the pan; if necessary, cook in batches. Cook the shrimp for about 3 to 4 minutes, flipping them once or twice until they’re perfectly pink and just cooked through. Once ready, remove them from the skillet and set aside.

Make the Flavorful Creamed Corn

In the same skillet (the flavors are key!), melt 2 tablespoons of butter, then add ½ cup of chopped onion, seasoning lightly with salt. Sauté for about 3 minutes until softened, and then stir in the minced garlic, cooking for another 2 minutes. Now add in 1.5 cups of corn and 1 teaspoon of smoked paprika, stirring everything together. Pour in the half-and-half, bringing the mixture to a gentle simmer. Finally, stir in 3 oz of crumbled feta cheese until it melts into a creamy sauce that will take your shrimp and creamed corn to the next level.

Combine Shrimp with Creamed Corn

Time to bring it all together! Squeeze the juice of half a lime into the creamed corn mixture for that bright flavor, then add back in your cooked shrimp, gently reheating everything. It’s like a family reunion of all those beautiful flavors! Top it off with the remaining corn, slices of lime, and a sprinkle of fresh cilantro to brighten each bite.

Final Touches and Presentation

Now for the fun part: presentation. Dish out your shrimp and creamed corn into shallow bowls and consider garnishing with extra chili powder or paprika for a hint of spice. The bright colors and creamy texture make for an inviting and impressive plate. Pair it with a refreshing drink (perhaps a lime-infused soda or iced tea) for the perfect finishing touch. Enjoy your culinary creation, and don't forget to share it with friends or family—after all, good food is meant to be shared!

Variations on Shrimp and Creamed Corn

Spicy Shrimp and Creamed Corn

For those who crave a little kick, add some diced jalapeños or a dash of hot sauce to your shrimp and creamed corn. The heat pairs beautifully with the creamy feta sauce and fresh corn, transforming this dish into a zesty delight. You can even mix in a teaspoon of chipotle powder for a smoky flavor!

Vegetarian Options: Creamed Corn with Mushrooms

If you're looking for a hearty vegetarian option, swap out the shrimp for sautéed mushrooms. Their umami flavor complements the creamed corn perfectly. Simply cook the mushrooms until golden and tender, then follow the same steps for the creamed corn. You'll have a delicious meal that's satisfying and bursting with flavor—perfect for weeknight dinners!

For more ideas, check out sources like Bon Appétit for seasonal vegetable inspirations!

Cooking notes for Shrimp and Creamed Corn

Tips for the best shrimp texture

To achieve tender and juicy shrimp for your shrimp and creamed corn, cook it just until it turns pink and opaque—about 3-4 minutes total. Overcooking can make shrimp rubbery, so keep an eye on them! If you're cooking in batches, ensure there's space in the pan to avoid steaming rather than searing. For an extra flavor boost, consider marinating the shrimp in lime juice and spices for 15 minutes beforehand.

How to enhance the flavor further

Elevate your dish by incorporating a splash of fresh lime juice just before serving for a zesty kick. Adding a pinch of cayenne pepper or chili flakes will introduce an exciting heat. Fresh herbs like cilantro or even a sprinkle of parsley can brighten up the flavors, creating a delightful harmony in your shrimp and creamed corn. For more flavor inspirations, check out this guide on seasoning!

Serving Suggestions for Shrimp and Creamed Corn

What to Pair With This Dish

When enjoying shrimp and creamed corn, consider pairing it with a fresh garden salad drizzled with a zesty vinaigrette. The crispness of the greens will balance the creamy richness of the dish beautifully. For a refreshing beverage, serve iced lemonade or a sparkling water with a splash of lime. If you're looking to add a little crunch, a side of tortilla chips can also be a delightful touch.

Creative Serving Presentations

Make your shrimp and creamed corn visually striking by serving it in shallow bowls, garnished with freshly chopped cilantro and lime wedges for a pop of color. Alternatively, you can use individual cast-iron skillets for a rustic, warm presentation. Adding a sprinkle of crumbled feta on top just before serving can also enhance the dish's appeal. Get creative and transform your dinner table into a vibrant feast that invites everyone to dig in!

Time details for Shrimp and Creamed Corn

Preparation time

Get your cooking journey started with a quick 10 minutes of prep time. This is the perfect opportunity to chop your onions, mince garlic, and season your shrimp, ensuring everything is ready when you hit the stove.

Cooking time

The magic happens in just 20 minutes. In this time, you’ll grill the shrimp and create that luscious creamed corn sauce that perfectly complements the dish.

Total time

In just 30 minutes, you’ll have a deliciously satisfying meal on the table! This speedy, one-pan recipe is great for busy weeknights when you're eager to enjoy something flavorful without the fuss.

For more tips on making the most of your time in the kitchen, check out resources like Cooking Light. Cooking can be quick and fun!

Nutritional Information for Shrimp and Creamed Corn

When preparing a delightful dish like shrimp and creamed corn, knowing its nutritional content can help you make informed choices. Here’s a quick breakdown:

Calories: 455 kcal per serving, making it a satisfying yet reasonably light meal.
Protein: Packed with 31 grams per serving, this dish is an excellent source of protein, perfect for muscle repair and energy.
Sodium: With about 1.65mg of sodium, it's a great option for those monitoring salt intake while still enjoying flavorful meals.

This dish not only tantalizes your taste buds but also provides essential nutrients. If you're keen to learn more about healthy seafood options, check out Seafood Nutrition Partnership. Using shrimp in meals can greatly enhance your diet while keeping it versatile and delicious!

FAQs about Shrimp and Creamed Corn

Can I make this dish ahead of time?

Absolutely! You can prepare the shrimp and creamed corn in advance. Just cook the shrimp and the creamed corn separately, then combine before serving. Store each component in airtight containers in the fridge for up to two days. To reheat, gently warm them in a skillet over medium heat until heated through. This makes it a perfect meal prep option!

What are some good side dishes to serve?

Pairing sides with your shrimp and creamed corn can enhance the meal nicely. Consider serving it with:

Grilled asparagus for a touch of greens.
Cilantro-lime rice to soak up the lovely sauce.
A fresh garden salad for a light crunch.

These options add variety while keeping the spotlight on your delicious shrimp dish.

How can I adjust the spiciness level?

If you prefer a milder flavor, simply reduce the chili powder or omit it entirely. You can also replace it with sweet paprika for a different taste profile. For those loving heat, consider adding a pinch of cayenne pepper or fresh jalapeños into the mix. It’s all about balancing flavors according to your taste!

Conclusion on Shrimp and Creamed Corn

In conclusion, shrimp and creamed corn brings together vibrant flavors in an effortless, satisfying dish. Perfect for summer evenings, this one-pan meal combines tender shrimp with a creamy corn sauce, making it a quick favorite. Serve it with friends and enjoy this delicious culinary adventure!