Name: Fresh Strawberry Cake
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 1.5 cups all-purpose flour (spooned into measuring cup and leveled-off); 1.5 teaspoons baking powder; 0.5 teaspoons salt; 6 tablespoons unsalted butter (softened, plus more for greasing the pan); 1 cups sugar (divided); 2 tablespoons sugar (for topping); 1 large egg; 1 teaspoon vanilla extract; 0.5 cups milk (low-fat is fine); 0.75 pounds strawberries (hulled and halved)

Introduction to Fresh Strawberry Cake

Why Fresh Strawberry Cake is a Must-Try?

If you’re searching for the perfect dessert to celebrate the arrival of summer, look no further than fresh strawberry cake. This delightful treat is not just a feast for the eyes; it's a symphony of flavors and textures that will make every bite a joyful experience. The vibrant red strawberries perched atop a soft, buttery cake create a stunning visual and a taste that is simply unforgettable.

What makes this cake stand out is its simplicity. With minimal ingredients and straightforward instructions, even novice bakers can feel like pros in the kitchen. Plus, it perfectly embodies the essence of fresh, seasonal fruits. According to the California Strawberry Commission, strawberries peak in flavor and juiciness during the summer months, making this cake a fabulous way to showcase their natural sweetness.

Imagine serving a slice to family and friends, with the aroma of baking cake filling your home. How could anyone resist? Whether enjoyed on its own or paired with a scoop of vanilla ice cream, fresh strawberry cake is destined to become your go-to recipe for gatherings and celebrations, perfectly encapsulating the spirit of summer. Get ready to impress your guests with this deliciously moist cake that celebrates strawberries in the best way possible!

Now, let’s dive into the recipe!

Ingredients for Fresh Strawberry Cake

When it comes to baking a delightful fresh strawberry cake, using quality ingredients is key to achieving that sweet, rustic charm. Here’s what you’ll need to create a cake that’s perfect for summer gatherings or a cozy dinner at home.

Essential Ingredients

1½ cups all-purpose flour: This forms the base of your cake. Make sure to spoon it into your measuring cup and level it off for the right amount.
1½ teaspoons baking powder: This is your leavening agent, giving the cake that lovely rise.
½ teaspoon salt: Balances the sweetness and enhances the flavor.
6 tablespoons unsalted butter: Softened butter is crucial for a light, fluffy texture. Don’t forget extra for greasing the pan!
1 cup plus 2 tablespoons sugar: Most of this sugar will sweeten the cake, while the extra will create that lovely caramelization on the strawberries.
1 large egg: The binding ingredient that’ll hold your cake together.
1 teaspoon vanilla extract: Adds a rich, warm flavor.
½ cup milk: Low-fat milk works well, helping to keep the cake moist.
About ¾ pound strawberries: Fresh, hulled, and halved strawberries are the stars of this show.

If you're looking for more baking tips, the Joy of Baking is a fantastic resource for ingredient quality and baking techniques!

Now that you have your ingredients ready, let’s dive into how to bring this fresh strawberry cake to life!

Preparing Fresh Strawberry Cake

When it comes to desserts, few things can brighten a table quite like a homemade fresh strawberry cake. Bursting with the taste of summer, this delightful bake is not only a treat for the taste buds but also a feast for the eyes. Let’s walk through the preparation together, making sure you have everything you need for success.

Prepping Your Kitchen and Ingredients

Before diving into the fun part of baking, let's prep the kitchen. Start by gathering your ingredients so you can grab them easily as you go along. Here’s what you’ll need:

1½ cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon salt
6 tablespoons unsalted butter, softened
1 cup plus 2 tablespoons sugar
1 large egg
1 teaspoon vanilla extract
½ cup milk
About ¾ pound strawberries

You’ll also need a 9-inch deep dish pie pan or round cake pan. Preheat your oven to 350°F (175°C) and grease your pan with a bit of butter to prevent sticking. Pro tip: Using room-temperature ingredients makes your cake fluffier!

Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt until blended. This step helps to evenly distribute the leavening agent, ensuring a nice rise for your fresh strawberry cake. Set this mixture aside.

Cream the Butter and Sugar

In the bowl of an electric mixer, beat the softened butter with 1 cup of sugar until the mixture is pale and fluffy—about 3 minutes. This aeration is key for creating a light cake texture! Remember to scrape down the sides of the bowl occasionally to incorporate everything evenly.

Add Eggs and Vanilla

Now, it’s time to introduce flavor. Add the egg and the vanilla extract to the butter-sugar mixture and beat on low speed until fully combined. Can you smell that delightful aroma already?

Alternate Flour and Milk

Next, gradually add the flour mixture, alternating with the milk. Begin and end with the flour, mixing on low speed until just combined. Your batter should be thick yet smooth—don’t worry; that’s how it should be for your fresh strawberry cake!

Prepare and Layer with Strawberries

Pour the batter into your prepared pan and smooth it out with a spatula. Now comes the fun part: arranging your strawberries! Place them cut-side down over the batter, allowing them to cover it completely. Sprinkle the remaining sugar on top to help them caramelize during baking.

Baking and Cooling the Cake

Pop the cake in your preheated oven for about 10 minutes, then reduce the temperature to 325°F (160°C). Bake until the cake is lightly golden and a toothpick comes out clean—this will take about an hour. Once done, let it cool in the pan on a rack before serving.

There you have it—a fresh strawberry cake that’s not just a dessert, but a celebration of summer flavors. Serve with whipped cream or a scoop of vanilla ice cream for that extra touch of indulgence!

Variations on Fresh Strawberry Cake

Strawberry Shortcake Twist

Looking to add a fun twist to your fresh strawberry cake? Try transforming it into a delightful strawberry shortcake! Simply layer slices of the cake with whipped cream and fresh strawberries for a beautiful and decadent dessert. You can even add a drizzle of strawberry sauce for an extra touch of sweetness.

Chocolate-Dipped Strawberry Cake

If you’re a chocolate lover, this variation is for you! Incorporate rich cocoa powder into the batter to create a chocolate base. Once baked, dip the top in melted chocolate and decorate with fresh strawberries for a stunning, indulgent finish. This fusion of flavors will surely impress your guests — or perhaps just satisfy your sweet tooth!

Looking for more ideas? Try experimenting with these variations to personalize your fresh strawberry cake experience!

Baking Notes for Fresh Strawberry Cake

Baking a fresh strawberry cake is a delightful experience, but a few notes can help ensure your creation is as luscious as possible.

Room Temperature Ingredients: Make sure your butter and egg are at room temperature for a smooth batter. This helps them blend evenly, leading to a better texture.
Berry Freshness: Choose ripe, juicy strawberries for the best flavor. Frozen strawberries work in a pinch but won’t provide the same fresh taste and texture.
Baking Time: Every oven is unique, so start checking around the 50-minute mark. The cake should be golden, and a toothpick should come out clean.

Enjoy the process, and feel free to experiment!

Serving Suggestions for Fresh Strawberry Cake

Ideal Pairings for Your Cake

When it comes to enjoying your fresh strawberry cake, you can elevate the experience with some delightful accompaniments. Consider serving it with:

Sweetened whipped cream: A dollop provides a creamy contrast to the cake’s texture.
Vanilla ice cream: The classic pairing adds a cool touch that complements the cake’s sweetness.
Fresh mint leaves: They not only enhance the flavor but also add a pop of color to your presentation.

Additionally, a refreshing herbal tea or a chilled lemonade can be a great beverage choice to balance the flavors perfectly.

Creative Presentation Ideas

Presenting your fresh strawberry cake beautifully can impress your guests. Here are a few ideas:

Layered display: Serve slices on tiered cake stands to create an eye-catching arrangement.
Edible flowers: Garnish with edible flowers for a whimsical touch—think violets or nasturtiums.
Fruit confiture: Drizzle a homemade strawberry sauce around the plate for an elegant presentation.

These small touches can add a personal flair to your dessert table, making each serving feel special. For more inspiring ideas, check out The Kitchn or Bon Appétit.

Tips for Baking the Perfect Fresh Strawberry Cake

Creating a delightful fresh strawberry cake is a rewarding experience, and a few simple tips can elevate your baking game.

Choose the Right Strawberries

Opt for ripe, juicy strawberries for maximum flavor. Local farmers' markets often provide the freshest options.

Get the Batter Consistency Right

Remember, your batter should be thick! Don't be worried if it feels different from other cakes.

Baking Temperature Matters

Start at 350°F for a sturdy crust, then reduce to 325°F to ensure even baking.

Let it Cool

Patience pays off! Allow your cake to cool in the pan to retain moisture, making it even more delicious.

For more insights on baking tips, check out this baking guide. Enjoy your baking adventure!

Time Breakdown for Fresh Strawberry Cake

Preparation Time
The prep for this delightful fresh strawberry cake takes only about 15 minutes. You'll be amazed at how quickly you can get everything ready, from mixing the batter to prepping those juicy strawberries.

Baking Time
After popping your creation in the oven, allow for 1 hour and 10 minutes of baking. This steady temperature ensures that your cake rises perfectly and achieves that lovely, golden finish.

Total Time
Overall, you’ll invest approximately 1 hour and 25 minutes to create this scrumptious dessert. It’s a perfect way to enjoy fresh strawberries and impress your friends and family alike! For more tips on using fresh fruits in baking, check out this article on seasonal baking.

Now, aren't you tempted to grab those fresh strawberries and start baking?

Nutritional Information for Fresh Strawberry Cake

When enjoying a slice of fresh strawberry cake, it's great to be aware of what’s on your plate. Here’s a quick overview:

Calories

Each serving contains approximately 241 calories, making it a delightful choice for a sweet treat without going overboard.

Sugar Content

With about 25 grams of sugar per slice, this cake offers a satisfying burst of sweetness, thanks to the fresh strawberries and sugar.

Protein

You'll find roughly 3 grams of protein in each serving, providing a bit of balance to this delicious dessert.

For those interested in a deeper dive into nutrition or healthier substitutes, the USDA has fantastic resources, or check out Healthline for tips on reducing sugar in desserts. Enjoy your baking!

FAQs about Fresh Strawberry Cake

Can I use frozen strawberries?

While fresh strawberries create the best flavor and texture in your fresh strawberry cake, frozen strawberries can also be used in a pinch. Just remember to thaw them and pat them dry to reduce extra moisture before adding them to your batter. This will help maintain the cake’s texture, ensuring it's just as delightful!

What can I substitute for all-purpose flour?

If you’re looking for alternatives to all-purpose flour for your fresh strawberry cake, consider using almond flour or coconut flour. Keep in mind that these flours have different properties, so you may need to adjust the liquid in your recipe. If you're gluten-free, gluten-free all-purpose flour blends are also a fantastic option.

How do I store leftover cake?

To keep your fresh strawberry cake delicious after it's baked, store it at room temperature for up to three days, loosely covered with foil or a cake dome. If you need to keep it longer, freeze it for up to three months. Thaw overnight on the countertop—this ensures you maintain that freshly baked flavor when it’s time to indulge again!

By following these tips, you can ensure your cake remains a delightful treat for longer!

Conclusion on Fresh Strawberry Cake

In the world of summer desserts, fresh strawberry cake stands out with its delightful sweetness and rustic charm. This simple yet satisfying recipe is perfect for gatherings or quiet evenings at home. Pair it with a scoop of vanilla ice cream, and you have a treat that celebrates the flavors of the season. Enjoy every tasty bite!