Name: Strawberry Pound Cake
Prep time: 25 min
Cook time: 65 min
Total time: 210 min
Ingredients: 2.5 cups all-purpose flour (for best results, use a digital scale or lightly scoop your flour into the measuring cup); 1.25 teaspoons baking powder; 0.75 teaspoon salt; 1 cup unsalted butter (room temperature); 1 cup full-fat cream cheese (room temperature); 2 cups granulated sugar; 1.5 teaspoons almond extract (optional, but recommended); 1 teaspoon vanilla extract; 5 large eggs (room temperature); 0.25 cup whole milk; 0.25 cup neutral oil (such as canola or vegetable oil); 0.5 cup strawberry preserves; 2 16 ounce containers fresh strawberries; 2 cups sliced almonds; 1.5 cups unsalted butter (room temperature); 4 cups confectioners sugar (sifted); 0.5 teaspoon salt; 0.33 cup heavy cream; 6 ounces quality white chocolate (chopped, melted, and cooled for 5 minutes)

Introduction to Strawberry Pound Cake

Creating a strawberry pound cake at home is one of the easiest ways to impress friends and family without feeling overwhelmed. This dessert combines the rich, buttery flavor of pound cake with a refreshing burst of strawberries and silky white chocolate buttercream—a true crowd-pleaser for any occasion. Imagine slicing into a velvety cake adorned with fresh berries, making it as delightful to look at as it is to eat!

Why Strawberry Pound Cake is the Perfect Homemade Dessert?

Did you know that pound cakes date back to the 1700s? The simplicity of their ingredients—flour, sugar, eggs, and butter—makes them a timeless choice for bakers. When you add strawberries, you infuse your cake with natural sweetness and a pop of vibrant color. Plus, the white chocolate buttercream creates a decadent finish that perfectly complements the fruit.

This cake works wonders for celebrations, from birthdays to summer picnics, and it’s an excellent way to utilize seasonal strawberries. Not to mention, it’s an easy dessert to prepare. With just a bit of time and the right ingredients, you can craft a strawberry pound cake that will leave everyone asking for seconds!

Looking for tips on selecting the best strawberries? Check out this guide on choosing fresh produce.

Ingredients for Strawberry Pound Cake

Baking a delicious Strawberry Pound Cake is all about having the right ingredients. Each component plays a pivotal role in achieving that rich, moist texture and delightful flavor we crave. Here’s what you’ll need to create this fruity masterpiece!

Ingredients for the Pound Cake

2 and ½ cups (330g) all-purpose flour
1 and ¼ teaspoons baking powder
¾ teaspoon salt
1 cup (227g) unsalted butter, room temperature
1 cup (227g) full-fat cream cheese, room temperature
2 cups (397g) granulated sugar
1 and ½ teaspoons almond extract (optional, but highly recommended!)
1 teaspoon vanilla extract
5 large eggs, room temperature
¼ cup (57ml) whole milk
¼ cup (57ml) neutral oil (like canola or vegetable oil)
½ cup strawberry preserves
2 containers (16 ounces each) of fresh strawberries (908g)
2 cups sliced almonds

Ingredients for the White Chocolate Buttercream

1 and ½ cups (340g) unsalted butter, room temperature
4 cups (456g) confectioners sugar, sifted
½ teaspoon salt
⅓ cup (76ml) heavy cream
6 ounces (170g) quality white chocolate, chopped, melted, and cooled

Gathering these ingredients is half the joy of making a Strawberry Pound Cake. Each bite will be a celebration of flavors, and it's perfect for any occasion. Want tips on how to pick the best strawberries? Check out this guide to selecting fresh strawberries. Happy baking!

Preparing Strawberry Pound Cake

Creating a delicious strawberry pound cake is an enjoyable journey that results in a delightful dessert perfect for any occasion. Let's dive into the preparation process step-by-step to ensure your baking experience is smooth and successful!

Preheat the Oven and Prepare Your Pan

First things first, preheat your oven to 325°F (163°C). While the oven heats up, grab a 9x9-inch baking pan, line it with parchment paper, and spray it with non-stick baking spray. This will help your cake slide out easily once it’s baked.

Combine Dry Ingredients

In a medium-sized bowl, whisk together 2 and ½ cups of all-purpose flour, 1 and ¼ teaspoons baking powder, and ¾ teaspoon salt. This is a crucial step! Sifting or whisking these dry ingredients helps incorporate air and ensures an even rise. For thorough mixing, make sure to set this bowl aside until you’re ready to use it.

Cream the Butter, Cream Cheese, and Sugar

Now we’re getting into the good stuff! In a stand mixer fitted with the paddle attachment (or using a handheld mixer), beat 1 cup of unsalted butter and 1 cup of cream cheese on medium speed for about one minute. You want this mixture to be smooth and creamy. Gradually add 2 cups of granulated sugar and crank up the speed to medium-high. Keep mixing until it turns light and fluffy, which should take about three minutes. Don’t forget to scrape down the bowl to incorporate all those delightful ingredients!

Incorporate the Eggs and Wet Ingredients

Once your butter and sugar are fluffy, it’s time to add in the eggs. Add them in one at a time, ensuring each egg is fully mixed before moving on to the next. Incorporate ¼ cup of whole milk and ¼ cup of neutral oil into the mix. This step adds moisture and richness to your strawberry pound cake. Finally, blend in 1 and ½ teaspoons of almond extract and 1 teaspoon of vanilla extract for that extra flavor kick.

Mix in the Dry Ingredients

Lower the mixer speed to low, and gradually add the previously mixed dry ingredients. Mix just until combined—avoid overmixing to keep your cake tender.

Bake the Cake

Pour the cake batter into your prepared pan, spreading it evenly. Bake for 60 to 65 minutes or until golden brown. To check for doneness, insert a toothpick; it should come out clean when the cake is ready. Let the cake cool in the pan for 10 minutes, then flip it out onto a cooling rack for about 2 hours.

Make the White Chocolate Buttercream

While your cake cools, you can create a luscious white chocolate buttercream. Beat 1 and ½ cups of unsalted butter until smooth, then gradually add 4 cups of confectioners' sugar, followed by ½ teaspoon salt and ⅓ cup of heavy cream. Finally, fold in 6 ounces of melted white chocolate for that rich finish.

Assemble the Cake

Once your cake is completely cooled, trim the top for an even layer. Slice it in half to create two layers. Spread some buttercream on the bottom layer, layer some strawberry preserves, and then gently place the top layer back on. Finish off with a generous coat of buttercream, adding sliced almonds and halved strawberries on top to make your strawberry pound cake a true masterpiece.

Now step back, admire your creation, and prepare for compliments! Enjoy every bite. For additional tips on cake assembly and decoration, check out this great baking resource.

Variations on Strawberry Pound Cake

Gluten-Free Strawberry Pound Cake

Who says gluten-free treats can’t be delicious? Substitute the all-purpose flour with your favorite gluten-free flour blend, ensuring it includes xanthan gum for texture. This twist allows everyone to enjoy a rich, buttery strawberry pound cake without sacrificing taste. Give it a try, and watch your gluten-free friends swoon!

Chocolate Strawberry Pound Cake

If you're a chocolate lover, consider adding a decadent twist to your strawberry pound cake by folding in cocoa powder or even chunks of your favorite dark chocolate into the batter. This delightful combination of rich chocolate and fresh strawberries creates a luscious dessert that’s sure to impress. The melty chocolate provides a wonderful contrast to the sweet strawberries, creating a truly unforgettable treat. Want to explore more chocolate recipes? Check out this guide on baking with chocolate.

Baking Notes for Strawberry Pound Cake

Common Mistakes to Avoid

When baking your strawberry pound cake, remember that accuracy is key. One common pitfall is overmixing the batter — this can lead to a dense cake. Another mistake is not allowing ingredients like butter and eggs to reach room temperature; doing so ensures a smooth and even batter. Lastly, avoid opening the oven door too soon; let the cake bake undisturbed to achieve that perfect rise.

Tools That Make Baking Easier

Investing in a few quality tools can elevate your baking game. A reliable stand mixer or handheld electric mixer makes beating your batter a breeze. Measuring cups and spoons, particularly a digital scale, guarantee precise measurements. A good serrated knife is essential for leveling the cake, while a cake scraper helps achieve a smooth buttercream finish. Check out our recommendations on baking tools here.

Serving Suggestions for Strawberry Pound Cake

How to Decorate Your Cake

Elevate your strawberry pound cake by adorning it with fresh strawberries, sliced almonds, and a drizzle of warm strawberry jam. For a touch of elegance, consider adding a sprinkle of edible flowers or a dusting of powdered sugar. If you want to add some flair, pipe extra swirls of white chocolate buttercream on top and around the base. The presentation makes a big difference, turning a simple dessert into a showstopper!

Ideal Pairings with Strawberry Pound Cake

Pair your strawberry pound cake with a dollop of fresh whipped cream or a scoop of vanilla ice cream for an indulgent treat. To enhance the flavor, serve alongside a refreshing herbal tea like chamomile or mint. Alternatively, a fruit-infused sparkling water or a tangy lemonade can balance the cake's sweetness—perfect for summer gatherings! Looking for a delicious dessert pairing experience? Learn more about creative dessert pairings on Food52.

Time Details for Strawberry Pound Cake

Preparation Time

Getting everything ready for your strawberry pound cake is a breeze! You’ll need about 25 minutes to gather and prep your ingredients. This is a perfect time to let the creativity flow—perhaps even sneak a bite of those fresh strawberries while you work!

Baking Time

Once your cake batter is ready, pop it into the oven at 325°F for about 60 to 65 minutes. You’ll want to keep an eye on it; it should turn a beautiful golden brown and pass the toothpick test!

Total Time

With cooling and assembly included, the total time for your strawberry pound cake will be around 3 hours and 30 minutes. While it sounds like a stretch, remember that most of this time is just waiting. Consider it a chance to relax with a cup of coffee or tackle a quick chore around the house!

For more baking tips, check out this guide on cake baking basics to ensure your cake turns out perfectly!

Nutritional Information for Strawberry Pound Cake

When indulging in a slice of strawberry pound cake, it's good to know the nutritional breakdown. Here's what you can expect:

Calories

Each serving of this delicious cake contains approximately 420 calories. It's a treat that's perfect for special occasions but should be enjoyed in moderation.

Sugars

With rich strawberry preserves and a luscious white chocolate buttercream, you'll find around 30 grams of sugar in each slice. This sweetness is balanced by the cake's buttery and nutty flavors.

Fats

A slice packs about 25 grams of fats, primarily from the butter and cream cheese, providing a rich mouthfeel that enhances the dessert's overall enjoyment. It's definitely a dessert to savor.

For more health-savvy tips on enjoying sweets, you might want to check out resources like the American Heart Association or Nutrition.gov for guidance on balanced eating!

FAQs about Strawberry Pound Cake

How can I store leftover Strawberry Pound Cake?

To keep your strawberry pound cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its life, refrigerate it for up to a week. For longer-term storage, wrap it tightly in plastic wrap and freeze it for up to three months. Just remember to let it thaw completely at room temperature before diving in!

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries can be a great alternative when fresh ones aren’t available. Just ensure you thaw and drain them before adding them to your strawberry pound cake to avoid excess moisture. This way, your cake will maintain its lovely texture.

What’s the best way to ensure my pound cake is moist?

For a moist strawberry pound cake, it's essential to measure your ingredients accurately, particularly flour. Also, don’t overmix the batter after adding the flour, and incorporate cream cheese or yogurt into the recipe for extra moisture. Finally, consider giving your cake a light syrup soak once cooled — it'll be heavenly!

For more tips on storing cake and ingredient substitutions, check out thekitchn.com or allrecipes.com.

Conclusion on Strawberry Pound Cake

Why You Should Try Making Strawberry Pound Cake at Home

Indulging in homemade strawberry pound cake is a delight worth the effort. This cake not only showcases vibrant, fresh ingredients but also impresses with its rich flavors and stunning presentation. Plus, there's something incredibly rewarding about savoring a slice that you whipped up in your own kitchen. Don’t hesitate—gather your ingredients and enjoy the delightful process!